The Female Supporting Role Shows Out: 320. Who said I am a woman who worships gold 20?
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This is an anti-theft chapter
"It's no wonder that old man Shen was so reluctant to bear shopkeeper Lin when he left, and said that shopkeeper Lin was sick, and he didn't have any taste of what he ate. It was for this reason." Luo Tietou lay flat on the ground, patted again and again. Belly, "The spring three fresh burrito was too **** good just now, but unfortunately it's a little bit less, I didn't get enough to eat."
"Are you hungry again?" Zhao Liu fiddled with the bonfire with a wooden stick.
"I'm hungry," Luo Tie turned his head over, murmured as he slapped his mouth: "I don't know what I will eat tomorrow morning, I still want to eat burrito."
Thinking of the taste of the burrito, Zhao Liu secretly swallowed. He also wants to eat burritos, so fresh burritos will not get tired after three months of continuous eating.
"Stop talking, go to sleep, I'll watch the night." The Junwei man said in a deep voice.
The chief always said one thing, Zhao Liu and Luo Tietou did not refuse, and soon fell asleep. After a while, there was a bellow in the dark night, but fortunately everyone was asleep and no one knew.
The next day, Lin Dan's illness was much better than yesterday. Before dawn, he got up to make breakfast for everyone. The shopkeepers are all up, so naturally the guys can't be lazy, and one after another gets up to fetch water and burn fire.
"Have you stayed all night?" Lin Dan was slightly surprised when he saw the handsome man sitting by the fire.
The man nodded, opened his mouth, but said nothing.
Lin Dan saw his hesitation and stopped, and asked, "What's wrong with you?"
"Nothing." The man hesitated for a moment, and finally couldn't help asking, "What shall we eat this morning?"
Lin Dan couldn't help but smiled, "In the morning, I make a pot of white rice porridge, cook some noodles, and make some side dishes. If you want to eat porridge, drink porridge, if you want to eat noodles, eat noodles at will."
The man nodded and stopped talking. The two brawny men lying beside him woke up and muttered, "Treasurer Lin, why don't you eat burrito? Where is the burrito delicious in white porridge noodles."
Lin Dan smiled and shook his head, "No matter how delicious you are, you can't eat it all, you have to change the taste for every meal."
Shaoyao came over and said with a grin, "Master, the noodles are reconciled, and the porridge is cooked. You can go cooking." Finally, he looked at Zhao Liu and Luo Tietou, and said with a joke: "The two big brothers are really physical. I don’t know the blessings in the blessings. My master can cook dishes that are not heavy for hundreds of days. We can’t even eat them, but you don’t think so."
"Don't hate it, don't hate it, what the treasurer Lin does is what we eat." When the leader glared, the two strong men dared not express any opinions, but they missed the burrito last night very much in their hearts. White porridge and noodles are just that taste, can spring three delicious flavors?
But soon, shopkeeper Lin used practical actions to tell them that as long as the craftsmanship is good, simple porridge and noodles can also become supremely delicious. She took out the oily residue sealed in the jar and chopped it up, put it in the pot and stir-fried, then cut the blanched toon into cubes, and merged into the crushed oily residue. The juice of the toon and the oil of the oil residue penetrate each other, turning into a pot of thick soup, and with every boiling bubble bursting, bursts of strange fragrance. After the oily residue was soft and waxy, and the aroma of toon was thoroughly stimulated, Lin Dan quickly poured in soy sauce, flying salt, pepper and other seasonings, stir-fried several times, and out of the pot.
"It's so fragrant, so fragrant!" Peony and Cuckoo lifted the pottery pot containing the bashful child together, and sniffed while lifting.
Zhao Liu and Luo Tietou, who didn't want to eat noodles before, can hardly contain their mouthfuls of saliva right now.
Lin Dan still felt not enough. After frying Qianzi, he steamed a big bowl of salted fish, made a cold maran head, and took out some pickles from the jar and put them on a plate. Then he started making hand-made noodles. The noodles were cooked by hand, and the porridge was almost boiled. The big guy quickly took out their respective bowls and chopsticks, waiting for the meal.
"Okay, let's eat, we'll hurry up after eating." Lin Dan washed his hands and put down his sleeves slowly.
The three brawny men are worthy of being Lianjiazi. In the blink of an eye, three bowls of hot noodles have been picked up. Toon and oil residue are both rich-smelling ingredients. The two blend together to make it more and more fragrant. The freshness and tenderness of toon combined with the glutinous glutinousness of oil residue, the taste is exquisite. The noodles are also very chewy. Each noodle is full of the juice of the bashful seeds, and a bite is chewed. The soft, springy and salty taste instantly conquered the taste buds of the three.
It's delicious, so delicious! The eyes of the three of them all lit up, and the speed of eating noodles could not help speeding up. They were fast, and others naturally didn't dare to slow down, and all of a sudden there was only the snoring of eating in the camp.
Lin Dan was still ill and had a bad taste, so he just drank a bowl of porridge and stopped.
The handsome man looked up at her and said with concern, "Treasurer Lin, are you unwell?"
"I'm in good health, but I'm a little tired. I want to lie down in the carriage for a while. You can eat, don't worry about me."
The man looked at her carefully, and saw that her complexion was ruddy and her eyes were clear. It was indeed not the appearance of aggravated condition, so he was relieved. Sitting on the side, Zhao Liu and Luo Tietou ate three bowls of noodles in a row to slow down their eating speed. Although they were 70% full, they still scooped a bowl of porridge to clear their stomachs.
The white porridge is really just white porridge, and it has no special taste. The two of them took a bit of pickles and mixed them into the porridge water, and sipped them briefly. They were shocked. This pickle is made with chopped cress, mixed with bitter wine, sesame seeds and fennel. The taste is crispy, sour and salty, and slightly rich, but if it is paired with lightly sweet white porridge, the taste is immediately calm and calm. Fragrant scent. After taking a sip slowly, the pores all over his body seemed to be smooth, and the stomach pouch was extremely docile.
There is also a dish with porridge that is steamed salted fish with tempeh. I don’t know what the secret method Lin used to cook it. The salted fish with a slightly harder taste was steamed soft and waxy by her, and the rich juice slowly faded away. The meat oozes out and blends with the scent of tempeh, which is mouth-watering. The fish meat is soft and waxy, even the fish bones are waxy, so you can put it directly into your mouth and chew.
The salted fish has a strong flavor and the white porridge has a weak flavor. If you bite a piece of salted fish and drink a little white porridge, the food in your mouth not only retains the sweetness of rice, but also the salty fish. The two are simply perfect.
Zhao Liu and Luo Tietou couldn't stop eating, they even wiped their mouths after drinking two bowls of white porridge. Seeing them frantically grabbing food, the Junwei man will naturally not miss the food. It seems elegant, but in fact he quickly scooped up a bowl of porridge, sandwiched most of the various pickles, and dried up all the remaining salted fish. Feeling not enough, I poured the salted fish soup and tempeh into a bowl of noodles, and it was completely dry.
Xiaozhu had already been dumbfounded. He never expected that the three of them could eat more than one. Fortunately, they didn't promise to keep the darts, otherwise they would have eaten up their team.
"Mother, this little day is too comfortable!" After breakfast, Zhao Liu and Luo Tietou lay on a large rock and rubbed their stomachs, their expressions were very satisfying.
"We will set off after a short break, and strive to arrive at the capital in the future." The Junwei man still stood upright, his thin waist and abdomen flat, as if he had never eaten.
"Good." As soon as the two strong men agreed, they saw a servant of Shopkeeper Lin ran out of the forest carrying two hares and a hazel rooster, and said happily, "Shopkeeper, we set up last night The trap and net bag caught a few game meats, and the lunch has been lost."
"What did you catch?" Lin Dan opened the curtain to take a look, and suddenly laughed, "Okay, let's eat braised rabbit meat and stir-fried hazel chicken at noon. The quality of hazel chicken is delicate, and it is known as the'Heavenly Dragon Meat'. The name of'' is delicious no matter what method is used to cook it. Chop the hazel chicken, ginger, pickled pepper, and sauerkraut separately, put them in the pot and stir-fry, then add half a bowl of water and simmer for a while to become a dish. Use it. The hazel chicken fried in this way has a fresh and tender taste. The chopped bones flow out of thick and creamy bone marrow, which is completely integrated with the hot and sour soup. It is full of flavor without thickening. It is delicious when eaten with white rice. "
Following Lin Dan's narrative, the people who had just eaten a meal soon began to swallow saliva again and again, wishing the time to pass quickly, and the next moment it was noon.
"Keep the rabbits and hazel hens locked up, let's go on the road." Lin Dan looked at the three brawny men and said in a warm voice, "Three big brothers, let's say goodbye, thank you for your care along the way."
"Treasurer Lin is polite." Zhao Liu quickly swallowed his mouthful of saliva, and smiled.
"Farewell." The handsome man stepped on his horse and arched his hands slightly.
Luo Tietou took off his boots and looked at it. It seemed that there was a small stone in it, but he stared at the hare and hazel rooster sly from the corner of his eyes, not knowing what he was thinking.
Lin Dan bowed his knees and said goodbye, and then slowly went away.
Luo Tietou slowly put on his boots and stepped on the steed, as if he was worried and said, "Boss, shall we **** Shopkeeper Lin for another ride? There are dense forests in front of him, and the terrain is dangerous. There may be bandits. Her servants are all southerners, short and thin, so how can they protect the goods of the five big trucks."
"Tietou is right. Shopkeeper Lin is very nice, and she is a weak woman. Since we have completed the task anyway, there is nothing wrong with sending her a ride." Zhao Liu quickly agreed.
The Junwei man turned his horse's head to see the team, and after a moment he clapped, "Then follow."
The three of them whipped their horses, quickly overtook them, and explained their intentions to shopkeeper Lin through the curtain of the car. Shopkeeper Lin was very grateful, but Xiao Zhu's eyes were almost out of his eyes. Didn't these three rice buckets see them catching hare and hazel grouse, and want to come here again?
Yan Langqing has a bad heart, but she can't stop Lin Dan's mouth. Lin Dan took a step forward and said loudly, "That's because the following 388 pages are all new dishes developed by my father to make up for the lack of Yan's recipes. My father has been in the business for decades and has innovated the number of dishes during the period. Hundreds of dishes and dozens of innovative techniques are recorded in the Yan family’s recipes. The most popular signature dishes in the restaurant today are all made by my father later. Little Hou Ye, the roasted deer tendon is still the old Hou Ye I personally developed it with my dad. It took a few months before and after. The wild deer killed dozens of them. Don’t you remember?"
Little Houye said in a cautious and authentic tone, "It is true."