The World of Deities Chapter 7: The food is complete

　　Master has always admired Su Ye's parents, otherwise, even if Kelton personally pleaded, he would not have watched a kid's performance.

　　 Su Ye glanced at the five servants and said: "Choose a large pottery bowl without water, and be sure to avoid any traces of water."

　　Speaking, Su Ye chose a pottery bowl and carefully wiped it clean. The other five people also learned a lot, and everyone was more meticulous and calm than Su Ye.

　　 Even though Kelton had a very good self-cultivation, when he saw Su Ye's clumsy appearance, he began to suspect that he had been deceived.

　　 Su Ye was also helpless.

　　 In order to chase girls, I deliberately went to a baking class and learned a lot of things, but after so many years, I am now a child again, and I can’t do well at all.

　　 Chef Master remains expressionless, as serious as a general on the battlefield, without making any judgments.

　　 "Pick them up, face me, I will check it again... well, very good." Su Ye said seriously.

　　" Next, beat three egg yolks. Be careful, don’t put the egg whites, just pour three egg yolks into the bowl. Then... Mr. Master, in order to make a magical meal as soon as possible, can help me beat three egg yolks Is it?" Su Ye looked at Master very calmly, as if the dignified chef of Dolphin River was his assistant.

　　 Kelton looked up at the crystal lamp, still feeling cheated.

　　 "Are you sure?" Master stood up, not much taller than Su Ye, far inferior to a silver warrior like Kelton, but he seemed to be the real owner of this house, with a terrifying aura.

　　Kelton saw Master's appearance and realized that Master was on the verge of anger, but Master would not explode until the end. A faint smile appeared on the corners of Kelton's mouth when he remembered that he was often blasted out of the kitchen by Master.

　　The other five people who were beating eggs looked at Su Ye with a little sympathy. Kelton is the owner of Dolphin River. The employees gave him the nickname "The Great", and Master’s nickname was " tyrant".

　　 "Of course, I believe you will not ruin the next food." Su Yedao.

　　 "Very good!"

　　Master's face remained unchanged, except that his eyes became sharper.

　　 He walked to Su Ye's side, and according to Su Ye's request, broke the eggs, separated the egg whites and the yolks, and placed the three egg yolks in a pottery bowl.

　　 "Thank you." Su Ye said politely.

　　 Master said nothing, and returned to his seat.

　　 Su Yedao: "Now take the bone spoon to break up the egg yolks and keep beating until I say stop."

　　 After speaking, Su Ye picked up the handle of the bone spoon and began to beat the egg liquid in a clockwise direction.

　　 Su Ye scanned the tableware on the table helplessly while beating the egg mixture.

　　 There are no special knives, forks and spoons, let alone an egg beater.

　　 At this time, the ancient Greeks were used to eating directly with their hands. There are forks here, but they are the kind of big forks that spit roasted meat.

　　 even this bone spoon is just a coincidence grinding thing, which is very different from the real spoon, because the ancient Greeks used shells for soup or drank it directly, but there was a spoon, which was the kind of spoon that scooped soup.

　　 Su Ye sighed while beating the egg liquid: "Rough, so rough! If you let me run Dolphin River, I will first make a set of tableware that is truly aristocratic."

　　Master remained unmoved, but Kelton frowned slightly.

　　Dolphin River is already the most exquisite restaurant in the non-aristocratic area. Many places are modeled after noble items. Except for the location, it is not inferior to the restaurant of the noble family in other respects.

　　 It's a pity that those real nobles never go to restaurants outside to eat. They either eat at home or go to other nobles' homes to eat.

　　Kelton didn't answer the call.

　　 Seeing that Kelton didn’t have any reaction, Su Ye murmured to himself: “It’s a pity, if my new restaurant opens up and I use the tableware I built, it will surely be popular in ancient Greece. I often listen to Lion Harbor. The sailor said about the world, North Europe, Persia, Egypt, Rome, everywhere."

　　Kelton's expression moved, he leaned forward slightly, and asked: "The tableware you mentioned, did you think of yourself?"

　　 "Of course!" Su Ye confidently said.

　　Kelton was about to ask again, suddenly backing back in his chair, with a sneer on his face. If other teenagers said so, he would ask, but Su Ye's saying so obviously induced him to take the bait.

　　 Su Mingguang discovered Kelton’s actions, and thought of the old fox, and then said: "I will continue to learn magic. After I have saved enough money, I will team up with aristocratic classmates to open a restaurant in the aristocratic district. After all, I need A lot of money to study magic. The road to magic requires too many golden eagles."

　　Kelton remained unmoved, looking at Su Ye quietly.

　　Master doesn't care about the tableware at all, he cares more about the dishes, constantly observing the egg liquid in the bowls of six people.

　　 Su Ye discovered that Master was constantly observing, even the gods could not even know the emulsification effect, not to mention that it hasn't really started yet.

　　 After just playing for a while, Su Ye’s hands became sore, but he didn’t stop, saying: "Keep on, this is a very tiring process."

　　 The other five people did not speak, and continued to break up the egg yolks.

　　 As time goes by, the yolk of the egg becomes sticky and the color gradually fades.

　　 Su Ye stopped, looked at the other five people, opened his mouth and said nothing.

　　 Five people beat the egg liquid better!

　　"Not bad~IndoMTL.com~Although it is a bit worse than me...Now we are going to the second step. First, find another empty pottery bowl and pour out one-third of the egg liquid for use. These egg liquids are very important. Don’t move. After that, I started to pour olive oil into the original pottery bowl of egg mixture, be careful, and pour less. Seeing that the shell is not there, one person only pours 1/3. After pouring, continue to stir and wait for me Say yes, then pour the same amount of olive oil..."

　　Under Su Ye's command, everyone continued to beat the egg liquid.

　　As olive oil was added, the egg liquid became more and more viscous, and finally it became difficult to stir.

　　"Okay, now take out the lemon, squeeze out the lemon juice and pour it in. It only takes one-sixth of the shell, and then continue to stir." Su Ye looked for a long time before and couldn’t find the white vinegar, but he saw the fruit vinegar but he didn’t. Once used, choose the best alternative lemon juice.

　　 Five people were full of question marks, but they didn't dare to speak at all. According to Su Ye's instruction, they poured a small amount of lemon juice in a muffled voice and continued to stir.

　　 Suddenly, Master stood up, and he was surprised to find that just a little bit of lemon juice had thinned the originally very viscous egg liquid.

　　 Then, six people kept repeating the whole process.

　　 However, two people's egg liquid became thinner and thinner, and even added more olive oil without Su Ye's approval.

　　 Su Ye hurriedly called to a halt when he saw it, and then asked them to pour the failed egg liquid into the spare egg liquid little by little and beat them evenly, and finally succeeded in remedy.

　　Six people kept fighting, and an hour later, Su Ye finally called a stop.

　　 "Okay, I'll try it first."

　　 Su Ye began to taste the taste of six egg liquids, and found that two of them were too greasy, which obviously failed.

　　 He pushed the four successful bowls forward and said: "These four bowls of food are all successful."