Transcendent Dawn Chapter 474: hot

　　Baijing Restaurant in Mingyue Community is on fire!

　　The fire with the restaurant is the shopkeeper’s irritating rules.

　　 Open or not open depending on the mood during the day.

　　 is open until nine o'clock at most in the evening, and then no money will be made!

　　 And, only cash!

　　In this era of advanced online payment, this is simply anti-human.

　　 I don’t know how many people criticized this, but Sulu is just a salted fish.

　　After earning enough rent and living expenses, he almost wanted to close the door, but thinking about the recovery of the spiritual tide, he didn't know when it would come, so he barely managed to make a living.

　　 As for business hours? He has things during the day, except at night, everything else depends on his mood.

　　 But his craftsmanship is really good.

　　 The key is the craftsmanship of a five-star chef. The charge is only one or two times more expensive than ordinary restaurants. Coupled with the awkward rules, you will be hyped as a celebrity chef if you don’t know why, and the aroma of wine is not afraid of deep alleys. , It also attracted a group of loyal regular customers.

　　 is another day and night.

　　Sulu opened the rolling door and opened for business.

　　 Because of his ‘unfriendly’, he lost a lot of ordinary guests, but he didn’t care. He was too busy to take care of him when there were too many people. What do you want so many guests to do?

　　 It's seven o'clock in the evening now.

　　According to his rules, opening a business for two hours today is not a business man’s practice at all.

　　 But when Sulu was standing behind the cupboard, twos and threes of guests had already entered the store, consciously touching the cash.

　　"Boss!" First published https://https://

　　 Li Weiwei just came back from get off work and saw that the store was open, her eyes lit up and she walked in.

　　 She is completely conquered by the food here.

　　 More importantly, the family lives nearby. Compared with other gluttons, it has many advantages. You can often eat delicious food. In this tired city, is it a small happiness worth looking forward to?

　　 "Welcome, what do I want to order?"

　　Su Lu put on a professional smile.

　　 "I want a Vance Tofu and a bowl of rice!" Li Weiwei embarrassedly said: "Recently losing weight..."

　　 Actually, the food in the restaurant is too expensive, and she can't afford it as a worker.

　　 "Okay."

　　 Sulu accepted the money and started work on his own.

　　 Although the ingredients used in this dish are ordinary, it is a test of knife skills. A piece of tofu is peeled off and the old skin is removed. It is cut with hundreds of knives horizontally and nearly two hundred vertically. The medium is as thin as hair, not sticky, and looks like a work of art.ァ新ヤ~⑧~1~中文网ωωω.χ~⒏~1zщ.còм

　　 Here at Sulu, he uses the knife faster.

　　 Holding a piece of tofu, I saw the light of the knife flickering, and within a few minutes, I put it into the transparent glass bowl.

　　 A tofu flower blooms slowly.

　　 "Wow!"

　　 Li's eyes brightened slightly, and he couldn't wait to scoop his mouth into the mouth, only to feel that it was smooth and soft, but also refreshing and tasty. The traces of tofu almost seemed to melt in the mouth, and the fragrance of the tooth and cheeks was fragrant. Consciously entered the throat, poured into the abdomen, very smooth.

　　 She took another bite carefully, and squinted her eyes happily: "It's delicious..."

　　 I can't think of any compliments anymore.

　　……

　　 "Haha... the craftsmanship of Boss Bai, I really don’t have to say..."

　　 Next to 　　 a woman in a suit and leather shoes with a very successful lady's temperament looked at the Vance Tofu on Li Weiwei's table and smiled: "Please give me a copy, and another squirrel mandarin fish..."

　　 There are people sitting in twos and threes on the dining table in the shop. Maybe they are the boss, student, taxi driver, typist during the day... But at this moment, they have only one unified identity, that is, the diners! Diners looking forward to taste buds enjoy.

　　 "Okay, please wait..."

　　 Sulu greeted him, and went to cook again.

　　 This woman should be a successful person. She is called "Sister Hong". After eating here, she drives her BMW even if it is windy and rainy. She likes to talk to him very much. She is speechless. of.

　　 Although he secretly slandered himself, he moved quickly.

　　After cutting the mandarin fish into chrysanthemums, it was fried in a frying pan immediately after the ingredients were loaded, and the aroma was surging, which made the customers in the store take a deep breath.

　　 After being fried, the head of the mandarin fish is open and the tail is slightly tilted, shaped like a squirrel, and the sauce is topped, and the aroma is even more mouth-watering.

After 　　 the dishes were on the table, Sister Hong’s Adam’s apple rolled, she couldn’t wait to pick up her chopsticks, she couldn’t even bother to talk to Sulu.

　　……

　　Su Lu wiped his sweat, put the last piece of "Pagoda Meat" on the table, and checked the time.

　　 Well, it's half past eight.

　　 immediately put up a sign of refusal to order, and prepared to wait for the people in this shop to finish eating.

　　 closes at nine, exactly.

　　Because of this, he specifically stated in this store that no drinks are served, and it is forbidden to bring your own.

　　 Everyone with a clear eye knows that once a dinner party drank alcohol, it would take a long time to go, and it was particularly prone to drunkenness, and catering is most afraid of meeting such guests.

　　 Fortunately, the customers who have not been driven away so far have become accustomed to the shopkeeper’s weird rules, and they just rolled their eyes when they saw it, and let him go.

　　 Time came to nine o'clock without knowing it.

　　"Boss Bai, Brother Bai..."

　　 Sister Hong stood up gracefully: "Are you interested in going to a restaurant to be a chef? Your craftsmanship is really wasted here!"

　　In this era, true talents are not afraid of unemployment when they go there.

　　 Actually, this Hong sister was not the first to dig a corner, nor would it be the last.

　　 "Thank you, but I don't want to."

　　 Su Lu politely declined, and Li, who was listening with his ears pricked next to him, breathed a sigh of relief.

　　If Boss Bai moved out, she would definitely not be able to eat it in a big restaurant, besides, ~IndoMTL.com~ would be too far.

　　 Well, the latter factor is more critical than the former.

　　 "Okay."

　　 Sister Hong left regrettably, as did the other guests.

　　 There is only one table with people on it, and there are all-eaten plates in front of them.

　　 "Guest, our shop is going to close."

　　Sulu walked over to chase people away.

　　 "Bai Jing, I recognize you."

　　 The young man stared at Sulu: "Not here, but in various training halls... Now there is still a rumor of a stunned green kicking hall in our circle."

　　 "So you are a fighting boss!"

　　 Sulu smiled: "I just try... and I get typed out almost every time."

　　 "No, I think you are very smart, but I don't understand your intentions."

　　 The young man frowned: "If you are to find a gym with'real kung fu', why suddenly stop and disappear? If you are seeking revenge, then you won’t have to talk to every coach in the training ground. Qiu...or..."

　　 He smiled at Sulu: "Are you a natural masochist?"

　　‘Are you a masochist? Your whole family is masochistic! ’

　　Sulu rolled his eyes: "This seems to be my freedom."

　　 "I am not malicious, this is my business card."

　　The young man stood up and handed Sulu a business card: "I will come again, just want to make friends with you. By the way, your food here is really delicious."