The Throne Under the Starry Sky Chapter 58: Outside and Inside Double World (Part 1)

The dinner finally began. When Asada served the first plate of black tuna sashimi, the whole toro restaurant burst into enthusiastic cheers. For all the diners, this is a glorious moment of a lifetime. You can enjoy the perfect ripening study. The Universe Galaxy Dream Black Tuna Sashimi is not only a reward for the mouth and tongue, but also a rare experience that can be taught to the same period, future generations and descendants. In Japan’s over-regulated society, the experience of tasting food has become subtle Upgrade path,

Since he wanted to taste food, Shibuliang didn’t smoke cigarettes this afternoon, but he still drank hot tea to let the green tea clear the peculiar smell in his mouth. The unusual temperature in the store made him feel hot and his handkerchief was almost drenched. But he was still wearing a suit, and only secretly loosened the tie. At this time, the celebrity chef Jirota opposite took out a small dish and began to wipe the wasabi mud: "This is the top wasabi that was transported by air from Jinjiang, Kyushu. The wasabi was used to wipe the wasabi. Shark skin on cypress wood, compared to stainless steel scrub, shark skin can completely crush the cells of wasabi and release the original flavor of wasabi." The culinary celebrity said, "Soy sauce is pure soybeans brewed by ancient methods. Brew soy sauce, please choose by yourself."

"Ah, very sophisticated." Deputy Chief Inspector Meadow sighed,

Shichibe Ryo took the shallow dish and observed the green wasabi mud inside. He instinctively felt that there was something wrong with today's wasabi mud, but the fragrance, color and texture were impeccable. It was indeed the top-quality wasabi. Maybe it’s the **** pain that made me feel worse. The celebrity chef adopted some unfamiliar cooking method. Shichibu Ryo closed his mouth and waited for the pain to subside like a tide. He picked up his chopsticks and picked up the plate. Sashimi in,

The first piece of raw fish is tasted directly without any sauce. This is his habit for many years. The mellow taste spreads in the mouth. Eight days of maturation makes the boundary between muscle and fat slightly blurred, which adds to the tuna. With its unique aroma and taste, if the fresh black tuna tastes like a gorgeous string quartet, then this perfectly matured black tuna is a magnificent symphony, whose breadth and depth are indistinguishable from each other. Bu Liang swallowed the food in his mouth, opened his eyes and sighed softly: "It really makes me feel so much to be able to eat such food."

"It's really delicious." Meadow also exclaimed with emotion,

"Feel a woolen thread, hurry up and eat it with wasabi." Gu Tie said anxiously behind the curtain,

Shichibuliang picked up the second piece of raw fish and placed it in a shallow dish. He hesitated, and used the tip of a chopstick to pick up a little wasabi mud and place it in the center of the sashimi. Fold the sashimi in half and place it in half With a light touch in the soy sauce dish, then it was sent into the mouth, the subtle and strange taste of wasabi mud flashed away, and then the deliciousness came surging, Shichibe could not help but open his eyes and commented: "If the tuna sashimi is a symphony orchestra The delicacy inspired by wasabi and soy sauce is a symphony orchestra that plays with a rock band, just like the perfect collaboration between the metal band and the San Francisco Symphony, the Scorpion and the Berlin Philharmonic, which is full of a complex taste that blends classic and modern flavors. It’s the only harmonious melody in the sky."

Meadow smiled and said: "This paragraph of yours must appear in the column, it is quite incisive."

"Harmony yarn... Eat more... Lao Qian, serve food faster, so that the concentration of the medicine can be quickly increased." Gu Tie knocked on the vibrating microphone on his throat and instructed, "Be sure to pay attention to the seven parts. Every word Liang said."

"This is an ultra-low-temperature-aged mid-back meat. Because of the angle between the muscles and fibers of the back, I used freezing technology to change the texture of the meat. This is the unique technology of Osaka's Kikuxiangya. Please taste it." Qibu Lianggang took a cup of tea and took a drink, and Asada Yuyama brought up the second plate of tuna sashimi. "This sashimi matches the taste of wasabi very well. Please use more wasabi than usual."

"Wasabi alone is delicious." Meadow praised, "It's a spicy and mild taste without choking."

Shichibe Ryo nodded and picked up the sashimi. As the dinner continued, his mood gradually improved, and the annoying pain was temporarily gone. He could concentrate on enjoying the food on the plate. I don’t know when. , He took off his suit jacket, untied his tie, and rolled up his shirt sleeves. The temperature in the dining room no longer made him irritable, but it gave him a comfortable warm feeling, "I still have to drink a pot of hot wine in winter. To pair with highly matured tuna, the ancient sake "Awamori" from Ryukyu is perfect. This is a 70-year old sake produced by Maitomi Brewery in 1986. The alcohol content is 50%, but the taste is very soft and mellow. It’s not spicy at all, please taste it." Asada Yuyama brought up the shochu warmed with hot water in due course.

"I'm about to have a drink, and I'm afraid that I don't respect the food. Since the celebrity chef has said so...hahaha, it is better to be respectful than fate." Meadow picked up the hip flask and gave it to himself and Qibu. Ryoge poured a glass and picked up the glass: "Come on, Brother Qi, although we are classmates of Waseda University, we rarely come out to talk like this. My job is nothing to talk about, and your work has a confidentiality agreement... Why not drink the bar and finish this cup."

Qibu did not hesitate to raise a glass to meet each other, "I usually take the shelf and don't know how to socialize, which is causing you trouble, cheers."

Shochu mixed with analgesics speeds up the effect of the medicine, and the regular pain disappears completely. Shichibe Liang drank alcohol, laughed, punched, and talked about the nutritious. On the gossip topic, Asada Yuyama frowned. The restaurant that sells fish dishes is not a pub. No chef likes this kind of low-quality customers who are crazy about drinking. But at this time, Gu Tie’s next instruction comes: "Look at him. An inch below the left **, there should be something there, I am not sure what it is, but with your ability, you should be able to see it unknowingly and not be discovered by the other party."

The Ryukyu people’s dark faces were expressionless, and they only coughed slightly to indicate that they had received them, “Two guests, do you want to watch a show to help wine? I once learned swords from Kiyogen Ryu Kendo master Kanbara Yuichiro. The method of using, the kitchen knife and the Japanese knife are combined on the cooking table. I want to show you the unique skill of cutting off the ingredients in the sky." Asada suddenly said,

"Of course, Mr. Celebrity, please be sure to appreciate it." The two middle-aged men with hot wine ears clapped together,

Gu Tie pouted behind his mouth. This "100 million broken jade" big man opened his mouth and closed his mouth. He is a master of various genres, various unique genres, and he has mastered the psychology of the Japanese to the extreme, and he does not know these legendary experiences. Is it true or not?

Asada took out a whole piece of tuna belly meat from the refrigerator, and neatly cut a 5 cm square piece, "Maruyama, please take a large flat plate to catch the falling sashimi." He commanded Man, Maruyama Masaharu clumsily brought out a huge plate, "I'm so stupid, how can I touch the surface of the plate with my thumb? This will destroy the delicate taste of the raw fish." Asada Yuyama immediately cursed and turned his head to look. To Shichibura: "My apprentice can't do anything well. You laughed. If you can help me hold the plate..."

Qibu replied in a good mood: "Of course, it is my honor." He held up the white fish pattern plate with both hands and stared at the kitchen knife in the chef's hand with a smile on his face.

At this time, the entire restaurant's sight was drawn, Asada Yuyama bowed slightly, and then took out the scabbard "Chatan Vegetable Cut", "Please pay attention, everyone, only for a moment." He didn't say much. , The left hand threw the whole piece of tuna into the air, and the right hand short sword electric light flint separated from the sheath, drawing a mysterious lightning-shaped trajectory in the air, before everyone exclaimed, the short sword had already "clicked" back. Sheath, the whole piece of tuna meat fell completely on the center of the plate, "It's a show of ugliness, the clear source of swordsmanship is "flowering"." Asada Yuyama stretched out a finger and tapped lightly on the edge of the plate with a clear sound of "ding" , The tuna splits into twenty-four petals from the center like a flower in full bloom, covering the entire large plate, each of which is almost transparent and pale pink, just like the petals of cherry blossoms that have just fallen from a tree.

"Wow, stunt." Applause and exclamation resounded through the restaurant. Asada bowed slightly and said with an arrogant expression: "I'm going to prepare some ingredients and continue to serve you later." Amidst applause. Curtain returns to the back kitchen,

"I got a peep." Gu Tie said excitedly. Everyone's eyes were attracted by the sword light. Only he could see the trick of Asada's left hand. His slender fingers stretched out from the bottom of the plate and unzipped them quickly and incomparably. Shichibe Ryo's two buttons opened a corner of the shirt, and then tied it back unconsciously. Those who can possess this technique are either habitual stealers or masters with extremely high attainments in martial arts. Gu Tie couldn’t help but gain a new understanding of this unsmiling partner.

"The tattoo is in the shape of a red bird. It doesn't look like it is painted with ink, nor does it look like animal blood mixed with cinnabar." The Ryukyu native said briefly, "I used to learn from a Tokyo tattoo artist..."

"Come on." Gu Tie hurriedly prevented this guy from introducing the origins of Japanese tattoos, "The red two-headed bird, right, that's right, I have been observing Shichibe Ryo's subtle movements, which is called'in psychology' Cold reading', after the onset of tramadol, he occasionally touched the position below his left chest with his hand. I knew that it must be the origin of the pain. He was afraid of the recurrence of the pain. If the two-headed bird tattoo is a brotherhood A weapon that inspires pain, then there must be more functions, such as positioning, monitoring, sensing and communication. Needless to say, it is not red ink, it must be a miniature electronic device. It is a good harvest. Keep on working hard."

At this moment, Gu Tie suddenly raised his ears. Shichibe Liang just mentioned a piece of information he cares about in a small chat with Meadow. The pickup hidden under the bar brought the head of the computer data department of the Cabinet Intelligence Investigation Room. His voice came into his ears clearly: "The day after tomorrow we will receive those people from Tachibancho Elementary School in Chiyoda District. It's really troublesome."

"Does even the investigation room have to be open to the outside world?" Meadow said unexpectedly,

"This is the Prime Minister's new program." Shichibe Ryo sighed, "Fortunately, it's just a visit to the b1 floor."