The Epic Revenge Chapter 2172: The opening of the event (10)

"Every dish? How is this possible?"

Suddenly someone rejected his achievements, and he was very upset.

Shen Chengrui asked very seriously: "What series of dishes do you mainly focus on?"

“Cantonese cuisine.”

Shen Chengrui was surprised, "Oh, I'm also Cantonese, then let's talk about this steamed sea bass."

This dish is actually not difficult to make, and the chef is also an experienced old chef. Hearing this, I am puzzled, "What are you talking about?"

"I didn't choose the fish first. This fish must be a pound and a half, right?"

The manager was puzzled and interjected: "Miss, our restaurant is the most affordable. No matter how much the fish is overweight, there will be no extra charges."

"What do I want to eat at your house? Do I look hungry?"

Shen Chengrui didn't say well: "The best choice for perch is about a pound, 82 to 1 pound is better, and the fish with this weight is the most suitable when it is steamed with the heat.

Although your fish is still tender, see for yourself. "

She poked the back and tail of the perch with chopsticks.

Both the manager and the chef tried and looked at each other and didn't think anything was wrong.

Therefore, the manager said, "Miss, there is no problem with the steaming of this fish because it weighs one and a half pound. The fish is all cooked."

Shen Chengrui nodded: "It's definitely cooked, but I didn't say you put raw fish on it for me to eat."

"What's the matter?" The chef said in a bad tone, thinking she was here to find fault.

"Try the perch belly for yourself."

They tried as they said.

Seeing that the two didn't speak, Shen Chengrui was shocked: "Why, I still can't feel it?"

She rested her chin on the table and said helplessly: "The most important thing about steamed seabass is that the fish is cooked when the fish is just cooked, so that about a pound of fish can be balanced by the fire, so as not to cause the back of the fish to be cooked and the belly of the fish to be cooked. Old flesh problems.

Let's talk about the heat, you didn't pay too much attention to it, which caused the deliciousness to be out of tune due to the improper heat, and I even felt like I was eating steamed fish with sauce..."

"I-Isn't it as bad as you said?" The manager's voice was low.

But the chef couldn't argue, looking at her and saying, "We also redo this dish. What other dish is wrong?"

Shen Chengrui began to talk endlessly: "Steamed duck with ginkgo, the heart inside the ginkgo was not shaved clean, resulting in the change of taste.

Of course it's not your chef's problem, it's because you didn't prepare the dishes carefully, but it's your responsibility that the duck is not crispy enough?

As for this money sesame shrimp, the fried shrimp was too long to be fished out in time, and the whole dish failed;

Although the process of roasting chicken is simple, you can't pass the time like a beggar chicken. Look at the skin and meat on this chicken thigh, not to mention the meat and bones are separated, even the skin is not crispy..."

She kept talking here. Si Kaichang, who was eating with someone next door, listened, and suddenly he couldn't put down his chopsticks in front of the food in front of her.

His friend Xiao Ming squinted beside him and muttered: "Is this the emperor's tongue? If you can say that, what kind of food does she usually have to eat?"

What's the use of being curious?

Si Kaichang got up and walked over.

In terms of cooking, Shen Chengrui is a professional, not to mention that she has the heart to point out the chef's shortcomings, and even the most delicious dishes can be judged by her for nothing.

She wanted a chance after all.

I'm only a freshman, I don't have heavy schoolwork, and I have time to find a job outside.

She was very devoted to her criticism, and the waiters in the restaurant gradually gathered around.

When the water just handed over was finished, Shen Chengrui saw a figure next to him, and subconsciously handed the empty glass over, "please add a glass of water, thank you."

She didn't turn her head, still holding chopsticks in her hand to focus on the soup in front of her.

After a meeting, I found that the person next to me didn't take the cup, so Shen Chengrui looked over, "please add water..."

When I saw the person coming, my hand slipped, and the cup slid directly to the ground.

With a bang, it shattered.

The broken sound woke everyone up, and the manager didn't bother to remember the bad dishes, so he hurriedly greeted them, first calling out "Xiao Shao".

Then greeted Cheese Kaichang: "Master Si, are you ready to use it, or do you have any instructions?"

Xiao Ming gave him a look and asked him to step back.

The manager is very knowledgeable.

Si Kaichang ignored him, but looked at Shen Chengrui and asked, "Is it you?"

The language is full of surprises, and it seems that you are still a little unhappy?

Illusions?

She didn't offend him, instead she saved his niece.

"Ha," Shen Chengrui laughed dryly and raised her hand, "Yes, it's me, Si Shaohao. It's such a coincidence that you came here to eat too?"

Xiao Ming's eyes swirled around the two of them, and he asked, "Do you know each other?"

Shen Chengrui just said "yes", and Si Kaichang said "I don't know".

Xiao Ming's face is intriguing.

Shen Chengrui's dry smile became even more fake, adding: "One-sided relationship, one-sided relationship..."

With a smile on his face, he secretly called unlucky in his heart. Was his behavior yesterday a little bit of retribution? Si Kaichang should have refused to give her a pistol and bullets at first.

But she thought that she would not come and go, and if she wanted it, she would want it, but she didn't expect to meet again so soon.

When they appeared, Shen Chengrui stopped criticizing.

Si Kaichang seemed a little dissatisfied, and ordered: "Give her a glass of water."

To Shen Chengrui again: "Continue."

"This, won't this be your restaurant, Master Si?" Shen Chengrui didn't want to offend the boss.

She just wanted to have a chance to make money. If it became a place to kick Sikaichang, it would be worth the loss.

Fortunately, Si Kaichang shook his head: "No."

Shen Chengrui exhaled, and her tense body finally relaxed.

However, Xiao Ming next to Si Kaichang said: "It's mine, Miss continue."

Shen Chengrui looked up and saw that the other party was looking at her with a smile, she was polite and not at all annoyed.

They appear together, apparently friends.

Shen Chengrui is a little nervous again. If he can be friends with Si Kaichang, there is no need to guess that this man is also a character.

She thought she should try another restaurant, so she said, "No more."

Si Kaichang frowned: "No? Don't you say that every dish has problems, why don't you go on?"

Shen Chengrui was surprised: "You all heard it just now?"

"Is it really gone, or is it deliberately looking for something to say that there is a problem with each dish?"

Being questioned, Shen Chengrui couldn't accept it, and immediately said: "That's what you asked me to say, don't blame me for not giving face to your friend.

Hey, in this soup tofu, the soup was not adjusted properly, and the tofu was overheated by two points. I don't know if the chef did it on purpose to serve it earlier, or it was a mistake;

The problem with that fish head is even bigger. The chef pays attention to the color of the soup, but the taste is out of balance..."

She really rudely called every dish bad. After listening to Xiao Ming, he suspected that he had tried some fake dishes before, and looked at his chef in dissatisfaction.