The Epic Revenge Chapter 2224: Kai Chang Fan Wai (62)

Zhang Ying stared blankly at Si Kaichang, as if looking at a stranger and said in surprise: "Achang, you..."

Si Kaichang said indifferently: "Zhang Ying, this girlfriend of mine is very careful and young, and she loves to be jealous. You should call me by my name."

Zhang Ying's face turned pale and her eyes dimmed.

"Yes, Miss Zhang, you should keep a distance between ordinary people of the opposite sex, so don't call them too intimate.

Otherwise, even if I don't misunderstand the general knowledge today, if others hear it later, your reputation for Miss Zhang will not be very good, right? "

Shen Chengrui looked at her without a smile, and continued: "Actually, I would like to thank Miss Zhang, if you hadn't left Ah Chang, I wouldn't have had such an opportunity to be by his side. .

He is a really good man who not only takes care of and protects me, but also pampers me. I always thought, if it wasn't for Miss Zhang, you would have..."

She doesn't actually know the story between them, but after listening to Si Kaichang's few words just now, it should be Zhang Ying who took the initiative to leave Singapore and leave.

So Shen Chengrui deliberately paused as if he knew the inside story, pretended to have the intention to stop, and then added: "Anyway, if there is no Miss Zhang, he may not know how to take care of me and cherish me, so he should Thank you so much."

"Thank me?" Zhang Ying had already lost her mind, seeing that Shen Chengrui lost her calm confidence, "Miss Shen is serious, it's not my credit."

"Don't be modest, this is your credit. If you hadn't left, how could Achang and I be today, right?" Shen Chengrui smiled brightly.

Zhang Ying's complexion became paler and paler, and she didn't even want to maintain her basic demeanor.

Si Kaichang looked at this scene, and his heart was actually a little happy.

The past between him and Zhang Ying was only in the ambiguous stage. At that time, when he was fifteen or sixteen years old, when he first knew his intentions, he once quietly held Zhang Ying's hand

Because of this, he was even teased by his own father as a hooligan.

But after Zhang Ying left, she didn't have any feelings for her.

He actually didn't understand why Zhang Ying came to him again.

If she hadn't left, maybe they would have come together, but the reality doesn't.

At first, Si Kaichang really resented Zhang Ying's departure, but he was not the kind of man who was brooding about his first love.

To this day, Zhang Ying is just an old classmate to him, and he never wastes his feelings for women who are not worth it.

So listening to Shen Chengrui hold injustice for her original self at this time, she felt a little bit of anger in her heart, but she was embarrassed to show it, so she could only look at her tenderly.

Shen Chengrui is a person who doesn't know how to be cool. Seeing that Zhang Ying didn't answer her own words, she changed the subject, "Miss Zhang, haven't you said what kind of dishes you like?

If you stay in the mainland for a long time, you should still like Chinese style, Achang, are you right? "

She knew that Zhang Ying didn't want to talk to her, so she went to see Si Kaichang.

Si Kaichang replied naturally: "What stupid question are you asking, how could I know what kind of dishes she likes, you let Zhang Ying say it herself."

He even shouted "Zhang Ying" with a heavy voice when the words were finished, and the words revealed his displeasure that she didn't answer her girlfriend's words.

Zhang Ying was shown her affection.

Although she knew that the little girl did it on purpose, Si Kaichang was willing to cooperate with her, indicating that the relationship between the two was indeed very good. She sat back on the sofa in frustration.

"Miss Zhang, don't you stop talking? I sincerely thank you for leaving Achang at the beginning. I really wanted to entertain you. You are welcome. Just say what you want to eat. Achang has high requirements for food. , I usually have to direct the kitchen to make him satisfied. After this period of training, the craftsmanship of the aunts at home is no worse than that of professional chefs outside."