The Epic Revenge Chapter 2226: Kai Chang Fan Wai (64)

Shen Chengrui took two steps towards the stairs and then turned around, "How about the sweet and sour pork loin two days before the practice?"

"Yes." Si Kaichang nodded.

Shen Chengrui subconsciously took the sentence: "Don't you put more sugar? You didn't eat much last time, so you probably don't think it's sweet enough?"

These words are purely self-questioning, and should be expected to be an affirmative answer.

Who knows, Si Kaichang said, "No, put more vinegar."

Thinking she was listening badly, she looked back and widened her eyes on the stairs, "Put more vinegar?"

"Well, eat sour."

Shen Chengrui nodded suspiciously with a "huh". Naturally, she had to rely on the boss's words. She was about to step up when she heard him continue: "Let's cook the chicken with vinegar again."

She almost missed her foot on the stairs.

What's the matter today, the sweet-loving Si Kaichang likes vinegar so much?

After changing clothes and going to the kitchen, Shen Chengrui already had the sweet and sour tenderloin at her fingertips.

She washed the tenderloin and cut it well, then added cooking wine, egg white, and a moderate amount of salt, mixed well and marinated.

Then she went to prepare the ingredients for the vinegar-cooked chicken.

Although this is a Philippine national dish, it is very simple to prepare and season, and tastes very similar to Chinese dishes. It was a new dish that I made a while ago, and Si Kaichang liked it unexpectedly.

She cut the pork belly into small pieces and marinated the chicken legs with a little vinegar, soy sauce and bay leaves.

After counting the time, I took the marinated tenderloin, wrapped it in cornstarch, poured oil into the pan, and slowly put the wrapped meat into the pan to fry.

Because to achieve the effect of being charred on the outside and tender on the inside, Shen Chengrui paid special attention to the heat. After frying once, drain the oil, wait for the tenderloin to cool, then fry it again and drain the oil.

Finally, she took up a hot wok and put the oil, ketchup, sugar and white vinegar into the wok and stir-fry until the sugar melted.

But when I thought about Si Kaichang when I was frying, I couldn't help but add some white vinegar into it.

Fry again, then add the fried tenderloin and stir-fry until the sauce is fully combined with the tenderloin, then sprinkle with sesame seeds and serve.

The tenderloin was golden in color, sweet and sour, crispy on the outside and tender and fragrant on the inside. Shen Chengrui couldn't help but taste a piece of it, but she was sour.

She is a little nervous, is Si Kaichang's "add more vinegar" serious?

Always thought it wasn't his taste.

At this time, the meat of the vinegar-cooked chicken was almost marinated. She re-heated the pan and poured in the oil, and fry the chicken thighs and pork belly on low heat until the chicken skin was golden and crispy, and she felt that it was almost the same.

Put the fried chicken thighs and pork in a cast-iron pot, add smashed garlic cloves, apple cider vinegar, soy sauce, bay leaves and a small amount of sugar, add enough water to boil over high heat, and simmer on low heat for more than half an hour , and finally collect the juice from the pot.

After everything was ready, she put the dishes on the table and went upstairs to invite Si Kaichang.

Today's Si Kaichang was very kind to invite her. Without asking again, she followed her downstairs.

Shen Chengrui looked at him, for fear that he would feel too sour and dislike him, and carefully paid attention to his expression, "Young Master, what do you think?"

She didn't say anything when she saw Si Kaichang frowned slightly and looked at her with no deep meaning.

Shen Chengrui thought badly, but she really disliked it too sour.

As a result, Si Kaichang swallowed the meat and said, "Very good."

Shen Chengrui's eyes are strange, so sour is still good? Fang Cai clearly frowned.

She put down her chopsticks and got up, raised her hand to serve the tenderloin, and said in a low voice, "I'll add some sugar and fry it again, you're not used to sour food." "No, today's sour tastes very good. ." Si Kaichang's chopsticks pressed down on the dish to stop her, remembering her jealous appearance in front of Zhang Ying just now, and suddenly smiled.