Super God Gene Chapter 3412: Spring and Autumn Fried Pork

"I'll give it a try." Han Sen didn't have the abilities of a dragon girl, so he could only go into the kitchen and use ordinary kitchen utensils to cook.

There are three kinds of ingredients for Spring and Autumn Fried Pork, one is Spring Herbs, the other is Qiu Ling Mushroom, and the selected Lei Beast Tenderloin.

Thunderbeast's leather armor is hard, although it is not a high-level alien, but ordinary swords can hardly hurt its scales, but its meat is particularly delicious, especially the tenderloin of the thunderbeast, which is tender and thin. Stir-fried top quality.

The spring herbs are green and crisp, and the Qiuling mushrooms are fragrant and smooth. The two have the effect of removing the smell of blood. The three are combined into one dish. Not only the meat flavor can make the spring herbs and Qiuling mushrooms more fragrant, but the meat taste will also be because of the two It becomes fat but not greasy, and has a sweet taste.

This dish looks easy, just put the three ingredients into the pot and stir fry them in turn. As for the seasonings, I don't use much, just add a little salt, sugar, etc. to taste. The combination of the original flavors of the three ingredients wins.

However, the dishes that often seem easy are the hardest to make the best. Spring herbs are the most delicate, and the time of stir frying in high temperature requires precise control.

After a long time, the spring herb will lose its crisp taste. If the time is short, it will be difficult to swallow if the grassy smell is not forced out, and there is no grassy smell to neutralize the **** smell of thunder beast meat, thunder beast meat. It will also be inferior.

The meat of the thunder animal is tender, and the frying time should not be too long. Qiuling mushrooms are not afraid of frying for a long time, but this ling should not be fried for too long, otherwise most of the natural mushroom fragrance will dissipate.

Three kinds of materials require three different heats, which are very demanding on the time of cooking.

This is only the control of the heat, but also the processing of materials, which is also a knowledge. Both spring herbs and Qiuling mushrooms need to be cut into slices. It should be thicker, so that the maturity of the two can be similar in the same time.

Thunder beast meat needs to be processed in advance. This dragon girl directly helped Han Sen to deal with it, so Han Sen does not need to bother.

It looks like a simple stir-fried pork, but there are actually quite a few taboos. Long Nv doesn't think that a layman like Han Sen can cook well in Spring and Autumn, but Han Sen always has some surprises, so Long Nv doesn't take it lightly. took him.

Han Sen is often grilled meat, and fried meat is relatively rare, but for some reason, after watching Dragon Girl's fried spring and autumn meat, he seems to have some kind of enlightenment in his heart, a kind of indescribable confidence.

Although without the help of the magical kitchen utensils of the Dragon Girl, Han Sen uses ordinary kitchen utensils, but he is also familiar with it, and he does not feel unfamiliar at all.

The kitchen knife rises and falls rhythmically in Han Sen's hands. It is neither fast nor slow. It has an indescribable rhythm and beauty. Even the dragon girl feels that Han Sen's cutting vegetables is like an art.

"Martial Dao is the same as cooking Dao. Han Sen's swordsmanship is extremely high, and even cutting a dish is so wonderful, but cutting a vegetable well does not mean that he can cook a good dish. What is he going to do? What about this plate of Spring and Autumn Fried Pork?" Long Nv stared at Han Sen's movements, but she was thinking to herself.

Han Sen didn't have so many distractions in his heart. He cut out the good material naturally, and then heated the pan with oil. Everything was so smooth and natural, as if he had done it thousands of times.

But it's the first time for Han Sen to see Dragon Girl's Spring and Autumn Fried Pork. This feeling is really strange.

Dragon Girl kept looking at Han Sen, her eyes slowly widened. All of Han Sen's steps were surprisingly accurate, or could no longer be described as precise. Han Sen's cooking rhythm was almost To describe it as perfect, even if the dragon girl did it herself, she could not guarantee that she would do better than Hansen.

"When did this guy learn to cook?" Long Nv looked surprised. This level of cooking skills is definitely not something that can be achieved overnight.

Just by looking at the time when Han Sen put the ingredients in the pot, he knew that he knew the properties of those ingredients so well that he could do whatever he wanted.

Soon, Long Nv's surprise turned into doubts. Han Sen's processing steps started to be the same as hers, but at the back, there were some subtle differences.

Originally, the spring herbs should be placed in the pot behind the Qiuling mushroom, but Han Sen reversed this step and let the spring herbs cook first. This is obviously wrong in Long Nv's opinion. Waiting for the autumn When the mushrooms are cooked, the spring herbs are overcooked, lose their crisp texture, and the taste is no longer fresh.

"If it is fried like this, this plate of Spring and Autumn Fried Pork will be ruined." Long Nv secretly shook her head.

But what surprised the dragon girl happened again. Han Sen didn't fry the Qiuling mushroom, but after frying the spring herbs for a few times, he went straight out of the pot, and put the fried meat and spring herbs out of the pot. Loading.

"You haven't put Qiuling mushroom yet?" Long Nv hurriedly reminded aside.

"It's not too late to put it now." Han Sen said, and put the thinly sliced ​​Qiuling Mushroom on top, completely covering the spring herbs and thunder animal meat below.

Dragon Girl was slightly startled, not knowing what Han Sen wanted to do, but Han Sen heated the pan and put the oil, and kept her eyes on the oil in the pan.

Until the oil burns to a certain extent, Han Sen frys the wok and pours the hot oil on the plate.

The golden hot oil was poured on top of the snow-white mushroom slices, which immediately scalded the mushroom slices into a bright yellow color, as if it was warmed with a golden layer, and a fragrance overflowed at the same time.

The fragrance of mushrooms, oil, meat and spring herbs mixed together, and an incredible chemical reaction occurred in an instant, forming a mouth-watering vegetable fragrance. Even the dragon girl smelled the fragrance, and the taste buds were blown away. Uncontrollably secreted a lot of saliva~IndoMTL.com~ couldn't help swallowing.

"It's done, please taste it." Han Sen put the Spring and Autumn Fried Pork he made in front of the Dragon Girl.

Dragon Girl picked up the chopsticks in disbelief, first took a piece of spring herb, and put it in her mouth, her eyes widened, revealing a look of disbelief.

Spring herb absorbs the aroma and meaty aroma of Qiuling mushroom, plus its own grassy aroma and crisp taste, which instantly forms a strong taste impact, so that the whole mouth of the dragon girl is occupied by the aroma. The sugar revolved in the mouth with the fragrance, provoking the sensitive parts of the taste buds, causing the dragon girl to secrete a lot of saliva unconsciously.

The dragon girl couldn't wait to take another piece of Qiuling mushroom and thunder animal meat and put it into her mouth together. The impact of the taste became stronger, and the meat juice overflowed the teeth and mouth with the mushroom fragrance. It completely conquered her taste buds in an instant, as if the delicious smell exploded in her mouth.

"How... how did you do it?" The dragon girl stared at Han Sen in disbelief, as if she didn't know him.

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