Blissful Days After Widowhood Chapter 69: Delicious vegetarian food

Ning Xi sneered: "You should think about it first, if you offend me, will you have a good end!"

Jun Qianyu praised: "This is a good momentum, so I don't know what you're going to do, Miss Ning?"

Ning Xi blinked: "What else can I do? I'm a law-abiding good citizen. I wouldn't dare to do anything about setting up a private court. I'd better leave it to the government!"

"You're smart, Ayi, just as Miss Ning said, send this person to the government!" Even if it was his face, the people in the government would not forgive Li Shaoming lightly. Ning Xi's move was easy.

Jun Qianyu pushed the bowl in front of him and stood up: "Let's go, I'll take you to a place."

Ning Xi asked curiously, "Where are you going?"

"For the sake of your winter melon cup, please go eat something delicious."

"That's great!" Ning Xi jumped up and made a clapping gesture that didn't match her identity. Fortunately, at her current age, people could still treat her like a child, and occasionally she acted naive. nothing.

She is really happy. After she came to this world, she has not tasted the food of this world. She used to have no money, but now she has money, and she has encountered troubles one after another, and she has never Free time to go foraging for food.

Since even the picky Jun Qianyu said it was delicious, it must not be an ordinary thing!

Jun Qianyu took Ningxi to a bamboo garden with a bamboo fence as a fence, which is shaded by green bamboo and covered with white walls and black tiles. It is very elegant and pleasant. Ningxi remembered what Su Shi once said: "I would rather eat Without meat, one cannot live without bamboo, the owner of this bamboo garden must be an elegant person!"

Jun Qianyu said with a smile: "You are right, this bamboo garden really only eats vegetarian food."

"Could this be a vegetarian restaurant?"

"Exactly."

After Ning Xi came here, she mainly cooked meat, that was because she wanted to take advantage of the lack of meat delicacies in this world. In fact, her vegetarian food was also very good. That day Han Siyan came to Shuangxi Lou, specified that she wanted to eat vegetarian dishes that tasted meaty, and Ningxi could make it for her without saying a word.

However, the vegetarian dishes in this Zhuyuan Vegetarian Restaurant are real vegetarian dishes, instead of imitating meat as a gimmick like later generations. to the extreme concept.

The two found a quiet bamboo house and sat down. The cool breeze and the rustling of bamboo leaves outside the house made me feel relaxed and happy. After drinking the tea in the bamboo cup, I felt even more bored in my heart. The smoke disappeared, Ning Xi originally thought that his own Shuangxi Building was quite good, but he didn't expect that there was a sky outside the sky. When it comes to elegance, this Bamboo Garden is even better.

"I just don't know how the dishes are here?" Ning Xi looked forward to it.

"You'll know when you taste it later." Jun Qianyu clapped his hands and called Xiao Er, ordered a dozen dishes in one go, Ning Xi hurriedly said, "You don't need to order so many, the two of us can't finish it all. .”

"It's okay, I'm just giving you a taste. You can only take one or two bites of each, it won't hurt you."

Ningxi has nothing to say. The world of rich people is really different from that of ordinary people. It's a pity that the chef, seeing his hard-working dishes being wasted in this way, I don't know how sad he will be. Bringing Meng Shuangshuang's foodie over, Ning Xi muttered to herself.

The first thing that comes up is an appetizing soup - stewed mushrooms. As long as the best mushrooms are simmered in water, they can bring out the rich mushroom flavor and the taste is very fresh.

Ning Xi opened the gauze paper on the stewing pot, and the fragrance dissipated. He picked up the small plate with fine salt on the side, added some after careful consideration, stirred it well with a spoon, and took two sips.

"How is it?" Jun Qianyu asked.

"That's right." Ning Xi nodded, "It's pure and mellow." He took out a mushroom, and saw that the mushroom lip was curved and round inward, the outer color was black and moist, and the inner lip was golden yellow with fine lines and fine lines. Clearly, "This is a top-grade head mushroom. Under normal circumstances, only three or four pounds of mushrooms of this quality can be picked out of a hundred catties. It seems that this vegetarian restaurant is also sincere in the materials used!"

Jun Qianyu sighed: "It's really a rare vegetarian restaurant, it's a pity..."

"What's wrong?"

"It's nothing, just eat it quickly, it may not be so easy to eat in the future." Ning Xi naturally understood his words as the price of this vegetarian restaurant is extremely expensive, and the non-digest people do not Hospitality, so it's not so easy for her to think about coming to the door in the future.

The next dish is very bright and full of color, a cluster of ivory crepe spreads on the bottom of the plate, and the top is red, white and black. Black fungus and two verdant green vegetables are decorated next to it. All the raw materials are refreshing and refreshing.

Jun Qianyu pointed to the ivory crepe at the bottom of the pan: "Do you know what this is?"

Ning Xi said with a smile: "You can't test me, this thing is called Bamboo Sheng, also known as Bamboo Ginseng, Bamboo Sun, Bamboo Immortal, Bamboo Meat or Bamboo Shoot Fungus, etc. It is an extremely rare edible fungus. In the old forests in the deep mountains, after the whole piece of bamboo dies, how many bamboo fungus can grow from the rotten roots of the bamboo, which is very precious. Moreover, although the bamboo fungus is born from rot, it emerges from the mud without being stained, like a coat of snow white It's like a net like a skirt, and it's beautiful, but it's a pity that the beauty is short-lived, if you don't pick it in time, it will wither in two or three days." After saying that, I picked up a piece of bamboo fungus and entered the mouth, only to feel the taste is fresh, like meat but not meat. , you can hear the sound of the fibers breaking when you chew it carefully, "This bamboo fungus is so precious, I'm afraid it's not easy for ordinary people to taste it once!"

Following the soup, there is the vegetable soup. The young leaves of amaranth are washed and boiled in water. After cooling, they are cut into vegetable shreds and placed in the vegetarian soup. A thin glutinous rice is added.

The main material of "Baiyu Tibetan Treasures" is winter melon. Cook the flesh of the winter melon thoroughly, slowly scrape the flesh out with a spoon, and cover it with fresh mushrooms, shiitake mushrooms, lotus seeds, dried straw mushrooms, cloud ears, elm ears, bamboo shoots, etc. , add the vegetarian soup and simmer for enough heat, and then sprinkle the night fragrant flowers on the table, it is a white jade treasure with all the colors and flavors.

Jun Qianyu said with a smile: "How does this dish compare to your winter melon cup?"

Ning Xi said: "One meat and one vegetarian food, each has its own merits."

There are also the Four Treasures of Beijing Vegetables, Stir-fried Straw Mushrooms, Steamed Tofu, Jade White Jade, Longjing Tremella Mushrooms, etc., all of which are elegant and light, with a refreshing taste. Ning Xi sighed: "The owner of this bamboo garden is really Wonderful man, I wonder if I have a chance to befriend him?"

Jun Qianyu smiled slightly: "Let's have some more snacks!"

Bamboo Garden's dim sum is also very beautifully made. There are pea yellows that are moist and soft, smooth and sandy. White peas are used as the main ingredient. .

There are also Yangchun white ice cream made of Poria, yam, Gorgon, lotus seeds and glutinous rice; flower rose cakes made of roses, sesame oil, peach kernels, melon seeds, green and red silk; Codonopsis, Atractylodes, barley, lentils, malt, Bazhen cakes made of lotus root starch, Amomum, mung bean; jade belt cakes made of rock sugar, peach kernel, red plum, green plum, osmanthus, orange cake, rice flour, sesame oil; and ganoderma lucidum, monkey head, white fungus, ginkgo, fungus, mushroom , Shaolin Eight Treasures Crisp Cake made of shiitake mushrooms and Poria, plus purple potato sponge cake, emerald cold melon cake and **** milk steamed cake, even if they only eat half of the same, Ningxi can't stand it anymore.

At the end, it is finished with a chrysanthemum eight-treasure porridge, which is made with chrysanthemum water from the chrysanthemums, plus glutinous rice, millet, barley, longan, lotus seeds, gorgon, ginkgo, and lily. This bowl of porridge is really satisfying.

"Today is a worthwhile trip, thank you so much."

"What do you think about your craftsmanship in today's Su Zhai?" Jun Qianyu suddenly asked.

"Not to mention too much." Ning Xi said sincerely.

"Naturally, the vegetarian food in this bamboo garden can represent the highest level of our great Zhou Dynasty. If the inheritance of hundreds of years, if even your little girl can't compare, it is too much to say." /

Ning Xi was surprised: "It turns out that the owner of the bamboo garden is so powerful, and he can actually recruit the best vegetarian chef in the Zhou Dynasty? Lord Wu, please tell me, who is the owner of this bamboo garden? "

"Cao Liwen, President of the Imperial Chamber of Commerce in Beijing."

"It's actually him!" This time Ning Xi was really frightened, "Is that the godfather Han Siyan who tried to frame me?" The person who was her opponent was actually her own enemy.

"Then why did you bring me here for dinner today?" Ning Xi asked, did you want to tell her that there are people outside of the world, and to warn her not to be arrogant? But she has never been proud!

Jun Qianyu said: "We in the Zhou Dynasty had such exquisite vegetarian cooking skills, but when rectifying meat dishes, the methods were extremely crude, and people in the world regarded meat as a vulgar thing, and only low-class people who did rough work would have it. Don't you think it's strange that the food you go to eat is also extremely unpalatable?"

Ningxi said: "Isn't this because meat was banned for a hundred years, the recipe for meat was lost, and no one knew how to cook meat dishes?"

"Even if the meat recipe is lost, it has been more than ten years since the ban on meat was lifted. In the past ten years, has there been no one as talented as you who can create a new meat dish?"

Ning Xi thought about it seriously, what he said made sense. From the level of today's vegetarian banquet, it can be seen that Da Zhou's cooking skills are not low, even if he is an ordinary cook, he cooks it in the same way Meat food is not so unpalatable, so why hasn't a meat dish that can be used on the table been made in the past ten years?

Remembering that when I first came here, I used to be complacent because of the low level of cooking skills in this world. It is really ashamed.

Ningxi asked Jun Qianyu: "Then why is this?"