The Urban Successor of God of Gluttony Chapter 2318:

"Let me go first!"

Bai Li smiled at Huang Ying. Although the full house is his family's business, he can only be regarded as a diners after all. If Huang Ying, the former head chef of the full house, speaks first, he is afraid to wait for him. Sometimes he doesn't know what to say.

"Brother Tie, although I'm not a chef, I've been to many restaurants and tasted a lot of delicious food! The four dishes and one soup you made today are truly amazing, I never thought they were relatively common. Stir-fried bamboo shoots, stewed vegetables, steamed grass carp, stewed spare ribs, and mountain delicacy soup, you can actually make me want to eat again!"

Bai Lichong gave Gu Zheng a thumbs up, and then said: "I want to say fried spring bamboo shoots, you have made the least changes to this dish. I thought it tasted better than the chef of Piaoxianglou, but it also It won't be much better, but I didn't expect that I was completely wrong! The crispy and fragrant spring bamboo shoots are really beyond my imagination, so that I think, are the ones I used to eat really fried spring bamboo shoots?"

"I can't help but want to salivate when I look back on this dish, but I never thought that the stewed food with pork ribs soup would actually make it so much bigger, and this It's really cool to feel like a boxing dish full of soup, biting into the mouth and bursting into the pulp!"

"The dish of stewed pork ribs feels very novel to me. The pork ribs and yam have been specially treated by Brother Tie in advance. The two ingredients are stewed together very nicely. The pork ribs are fragrant but not greasy, and the yam is sandy and delicious. , especially the soup, it feels like a soup of its own!"

"Steamed grass carp gives me a more amazing feeling than fried spring bamboo shoots. After eating this dish made by Brother Tie, I really doubt if I have ever eaten steamed grass carp before. The meat of grass carp is really good. Can it be so fresh and tender? Brother Tie’s ingeniously prepared hot and sour sauce is also very good, the sour and spicy taste paired with the tender and smooth fish is really very appetizing!”

"Among the four dishes and one soup that Brother Tie made today, the most amazing is the mountain soup! , I am also very incomprehensible, but after I really tasted the mountain delicacy soup, I drank a wonderful layering from it. This is an experience that I have never had before drinking mountain delicacy soup! Although the mountain delicacy soup I have eaten is quite fragrant, the fragrance is mixed together, and I have drank it after drinking it. The feeling in retrospect is very vague, but the mountain delicacy soup cooked by Brother Tie has a very fragrant taste. It's so fascinating, even when I think about it now, it feels like it's in the deep forest after the rain, and the fragrance from different fungi affects each other very clearly, seconds, it's too seconds!"

Bai Li commented on Gu Zheng's four dishes and one soup. At the end, he gave Gu Zheng a thumbs up again, and he couldn't help swallowing his saliva. He seemed so unfinished.

"Clap clap clap!"

"The young master said it well!"

Applause erupted from all around, and the chefs applauded Bai Li.

"This applause should be given to Brother Tie. In the future, you should listen to Brother Tie and improve your cooking skills with Brother Tie!"

Bai Li motioned to the chef to applaud Gu Zheng, while Gu Zheng shook his head and smiled: "Wait until Chef Huang finishes his evaluation, it will not be too late for everyone to applaud!"

"Okay, then I will now review the four dishes and one soup made by Chef Tie!"

Huang Ying smiled at Gu Zheng. At this time, her eyes on Gu Zheng had completely changed, and there was a sense of respect in it.

"When my nephew first brought Chef Tie, I thought that Chef Tie was a young man, and I didn't know what he said to my nephew, so that my nephew asked him to be the head chef. When making mountain delicacy soup, I thought that Chef Tie should be really good at it, but I still didn't think it would be too great! After I really tried the four dishes and one soup made by Chef Tie, I realized that we cooks are not as good as Chef Tie. It's not a star and a half, and there are some ingredients that I didn't understand before. After tasting the taste of four dishes and one soup, I think I also understand something, and I am full of respect and admiration for Chef Tie!"

"I will also talk about fried spring bamboo shoots first. This dish seems simple, but in fact, Chef Tie has specially treated the spring bamboo shoots. The process of washing the spring bamboo shoots with salt water seems to be very simple, but I think there are some There is a lot of work in it! I think it is precisely because of this seemingly simple panning that makes the bamboo shoots so tasty, and the fascinated crispness must be related to this seemingly simple panning. It does matter, after all, it's just about the control of the heat. Overall, this dish is really good, I have never eaten such delicious fried spring bamboo shoots before."

"Double rib soup is a highlight of this dish, but I think if I were to make it, even if I knew I needed to add pork rib soup, it would never taste so good. It's really incredible. , If I hadn't seen it with my own eyes, I wouldn't believe that Quan Cai could inhale so much soup in such a short period of time, and the original tough taste hasn't been destroyed too much. It's absolutely amazing. , the feeling of the meaty soup bursting in my mouth, even thinking about it now, I can't help but want to drool, I really don't know how ordinary dry food can be so delicious!"

“When processing the pork ribs, Chef Tie said that the quality of the pork ribs had been lowered due to pollution. I was very disdainful at the time! Although I still don’t quite understand why the downgraded pork ribs are better than the original ones, but I think it has something to do with the special handling of Tie Chef. We still need to talk to us about this matter. In general, the method of stewing pork ribs is very novel and the taste is very good, no matter what. Pork ribs and yam, or broth."

"Steamed grass carp, the main ingredient itself has not undergone any special treatment, the focus is on the soup with different flavors, and the effort is on the control of the heat, which also makes me feel about the heat. I have a whole new understanding of the control of the carp. I really didn’t expect that the meat quality of grass carp can become so different after the heat is in place! It’s delicious, really very delicious. In terms of meat quality alone, there is something that is eating more than grass carp. The feeling of expensive perch."

"Shanzhen soup is really wonderful! This soup can be said to be the epitome of Tie's cooking skills. The flavors of several fungi interact with each other and have distinct layers. Anyway, this is not something I can imagine, even if I go to Imagine, I don't know how Tie Chef did this, is it really just a different treatment of the ingredients?"

Huang Ying's voice fell, and applause broke out in the kitchen. The chef is a chef after all, and Bai Li just thinks it is delicious. While Huang Ying thinks it is delicious, she has a deep understanding of her and her reflection and doubts, and her doubts It is also the doubts of the other chefs.

"I've said before that the deliciousness of food is sometimes built into the details. If you just cook a pork rib that's been degraded by contamination, and don't do anything special to compare it, then the difference is very small. , even ordinary chefs can't taste it. You only need to pay attention to this in the future, and don't contaminate the ingredients. As for I will grill the ribs, this is a remedy for the quality of its ingredients, and there is time later. I will tell you something about the remedy of ingredients and special handling." Gu Zheng said.

"Chef Tie, I have a question." Li Tong said.

Gu Zheng nodded and motioned for Li Tong to continue.

"Since the average chef can't taste it, is it necessary to handle it so delicately? Isn't it more difficult for diners to taste it? In addition, the grades of the ingredients do not seem to be very different! "Li Tong smiled.

"Again, the delicacy of food is sometimes accumulated in the details. If you want to be a great chef, then there are some things you need to pay attention to, because you are not just cooking for your guests. Deliciousness also enhances your own skills. As for the difference between different grades of ingredients, the difference is not small, especially after the ordinary level! As I said just now that ordinary chefs cannot taste it, the conclusion is that Based on the situation of general chef cooking, for example, I use two spare ribs to cook, one is contaminated and the other is not. Under the condition that the ingredients are handled in the same way and the ingredients are used, you can taste it. How big is the difference in the taste! After all, the ribs themselves need to be cooked, and naturally they are affected by the level of cooking methods."

Listening to Gu Zheng's words, Li Tong stopped talking and turned to be thoughtful.

"I am now answering Chef Huang's doubts about the mountain delicacy soup. This matter is something that is still unclear. It is a kind of accumulation of experience. When I am cooking, you just need to memorize it carefully. I believe that you will soon be able to make a well-defined mountain delicacy soup."

To solve the confusion for Huang Ying and others, Gu Zheng is not very happy, after all, he has not even reached the realm of Daoshengyi. These delicious things in the eyes of Huang Ying and others are really worthless in his heart. carry.

"Don't worry, Chef Tie, I will definitely pay more attention to your cooking in the future!"

"Me too!"

"I hope Chef Tie will teach me a lot!"

The hope in the eyes of Huang Ying and others is shining, but not all chefs are like them. A chef named Guo Fei shook his head helplessly.

" Chef Tie's cooking skills are not to be said, but does it make sense?" Guo Fei said.

"What do you mean, Guo Fei?"

Huang Ying has recognized Gu Zheng, and now that Guo Fei said such words, her brows immediately wrinkled.

"Our business is not good now, but fortunately, the delivery speed is still quite fast. If you cook like Tie Chu, the taste of the dishes will certainly improve, but the time will be much slower, and even the cost of cooking will be high. A lot!" Guo Fei said.

"I don't need to worry about this, as long as the food tastes good enough, are you afraid that there will be no business? Are you afraid that the diners will not wait? What is the high cost, it will definitely be able to earn it back!" Bai Li said.

"If there are too many diners, and new troubles will come again, will Piaoxiang Lou see that our business is booming?"

Guo Fei's meaningful words made Bai Li's brows wrinkle, and a trace of melancholy appeared between his brows.

"You can rest assured that the dishes are ready, and other things will be discussed later!" Bai Li said.

"By the way, there is one more thing you don't know, that is, it will be called Jixiang Xiaozhu instead of Kemanlou in the future!"

Gu Zheng smiled slightly, as long as he was in this store, it would be difficult for the business of this store to be bad. At the same time, it is precisely because he is in this store that if someone wants to make trouble, they have to pass him.

"One grilled crucian carp and one boiled green bean!"

The voice of Xiao Er reporting dishes sounded at this moment.

"Chef Tie, what do you think of this dish?" Huang Ying looked at Gu Zheng.

With the recognition of the chefs, Gu Zheng is now a real chef. This is his first business as a chef. Naturally, Huang Ying asked him if he wanted to do it himself.

"You guys do it! This is the last business of this store as a full house."

Gu Zheng paused for a while, looked at Bai Li and said, "The layout of the building full of people is a little bit bad. You can find someone to change it according to my request. By the way, I will close it for a day and make a plan that belongs to Jixiang Xiaozhu. menu."

"No problem, I'll do it now!"

Bai Li looked very excited and immediately said goodbye and left the kitchen.

The restaurant outside the Kemanlou notices that the craftsmen inside the Kemanlou are changing the layout of the original restaurant.

For the change in the restaurant layout, Gu Zheng also wanted a room of his own, although Bai Li wanted him to live in the Bai family, but he preferred to live in the Jixiang Xiaozhu.

"Jixiang Xiaozhu? What a strange name!"

"It's still a good sound and a good meaning."

"Cock Man Lou is also an old shop, why did it change its name so well?"

"You don't know this, right? I heard that a head chef came to the full house. This is at the request of the head chef. Not only has the store changed, but the menu has also been changed because of it! And , the new head chef they replaced, it is said that at noon today, at the Piaoxiang Lou just now, they found the fault of the head chef of the Piaoxiang Lou!"

"Ah? What do you mean when you say that, do you mean that the building is full of people, no, why is Jixiang Xiaozhu facing the Piaoxiang Building?"

"That's it!"

"Hey, Bai Li is still a young man after all, so he definitely doesn't think much about doing things. Although his Bai family is born and raised in Qingfeng City, he really wants to fight with Piaoxianglou, I'm afraid there will be no good results!"

"Don't worry about it, we'll just wait and see."

"To be honest, I'm still looking forward to this Jixiang Xiaozhu. Bai Li dared to hire him as the head chef even though he knew that he had offended Piaoxianglou, because he was afraid of his cooking skills. It's really unusual!"

"Sure, if the average cooking skills can't even pass Huang Ying's test, I know very well that lady Huang Ying, there is no certain means to make her give up the position of chief chef, that is really true It's very rare!"

"By the way, what do you think the head chef of Jixiang Xiaozhu looks like? What's his name? How old is he?"

"He looks just average. He's in his twenties. I don't know what his name is. Anyway, people in Jixiang Xiaozhu call him Tie Chu."

The sign outside Jixiang Xiaozhu attracted a lot of people. During the one-day closure, Jixiang Xiaozhu became the focus of discussion among the residents of Qingfeng City after a meal.

Although Jixiang Xiaozhu is changing its layout, Gu Zheng is not idle. He teaches chefs cooking skills as much as possible in the kitchen. Jixiang Xiaozhu will open at noon tomorrow. There must be many diners who report to try it out. It is impossible for Gu Zheng to cook every dish by himself, so it is necessary to train the chefs.

However, in only one day, Gu Zheng couldn't talk about very complicated things. He mainly told the chefs about the special processing methods of ingredients. He didn't ask the chefs to learn the essence quickly, but only asked them to follow the gourd and draw the scoop. Can.

In addition, Gu Zheng also has to prepare some dishes that take a long time to cook and may be ordered tomorrow.

At noon the next day, Jixiang Xiaozhu officially opened, and many diners who had been waiting outside the door immediately poured into the restaurant.

"This,"

"Would you like this? It's too exaggerated!"

"Is Bai Li going to open a black shop?"

"Too expensive, isn't it? The sauce chicken originally cost 80 yuan, but here it costs 120 yuan!"

"The boiled pork liver was originally 60 wen, but it costs 90 wen here!"

"The sauce was originally 100 wen, but here it is 150 wen!"

"Black, it's really too dark!"

As soon as the diners saw the recipe, they shouted in excitement.

"What are you yelling about?"

The little Er, who was supposed to be polite, suddenly shouted, and the diners fell silent. They were stunned by the Xiaoer's roar. They didn't expect a Xiaoer to dare to yell at them.

"Black shop? No matter the price of every dish is marked, how can we say that we are a black shop? No one forces you to buy it! In addition, this is Jixiang Xiaozhu, don't use the standard of ordinary restaurants to measure this place, dare to Such an expensive price is naturally justified in terms of taste! Besides, not all dishes have increased in price, and there are still some dishes whose prices have not changed. You are reluctant to try dishes with better taste and more expensive prices~IndoMTL. com~ Then you can order the dishes with no price increase!"

While the diners were stunned, Xiao Er stiffened his neck and said these words. If Gu Zheng had not told him to be tough, he would never have dared to show such an attitude.

"What did you say boy?"

The diners who were stunned quickly woke up, and immediately someone roared, and was stunned by a second shopkeeper. This is a very shameless thing.

"I advise you not to roar, otherwise you will suffer. This is Jixiang Xiaozhu. It is very important to keep quiet!"

Little Er pointed his finger at the wall, where the rules of Jixiang Xiaozhu were posted. Anyone who yelled and yelled would be treated as a troublemaker. Moreover, with the voice of Xiao Er, the two nursing homes of the Bai family also stood behind Xiao Er, and if anyone was making a fuss, they would throw someone out!

The people who were still a little angry at first also calmed down, but some people couldn't stand Jixiang Xiaozhu's rules and left immediately.

"Tie, Tie Chef, is this really good?"

Huang Ying and others were upstairs, and they were naturally aware of what happened downstairs. Now that they saw someone really just left, they couldn't help but feel a little flustered.

"It's okay, it's just the pain of changing the rules." Gu Zheng said indifferently.

"Chef Tie, is the price really a little expensive?"

Bai Li is also a little uncertain now. The price customization involves the participation of ancient disputes. If he alone has the final say, he will not set such a high price.

"Don't worry, if it's exactly as I plan, then the price I set will definitely be higher than it is now!"

Gu Zheng smiles. Although he has not yet reached the realm of Dao Shengyi, he is confident that his cooking skills can hang the appetite of these people. Besides, business is impossible for everyone to do, as long as some people can do it.