The Urban Successor of God of Gluttony Chapter 2321:

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Jixiang Xiaozhu is very lively. While everyone is busy exchanging food, the dishes they ordered are also served by Xiao Er, and the praises are also heard from time to time as these dishes are tasted.

Compared to the lively in Jixiang Xiaozhu, the people waiting outside are very tormented. Although they cannot enter Jixiang Xiaozhu, they can hear the sound inside and smell the aroma of the dishes, which makes them Anxious like ants on a hot pan.

With the passage of time, diners in Jixiang Xiaozhu left one after another, and Chef Deng finally entered Jixiang Xiaozhu.

Jixiang Xiaozhu is different from other restaurants in that its menu is not static, just like the menu written on the wall has changed now, many dishes that were originally served are no longer available, even the dishes that are still being served, There are not many anymore.

He is also a chef. Although he has not tasted the cooking skills of Jixiang Xiaozhu himself, Chef Deng is already very convinced. He has already confirmed this when he smells the fragrance outside. However, he was convinced, but Chef Deng did not forget the purpose of his coming to Jixiang Xiaozhu.

After looking at the menu on the wall, Chef Deng said, "Let's have a fried rabbit!"

"Chef Deng, do you want this dish?" Xiao Er smiled.

"Yes, this is it!"

Chef Deng gave Xiao Er a white glance. Although Kong Fan gave him a lot of money, he was here to find trouble, and he only needed one dish to order.

"Okay, wait a minute!"

Little Er went to report the dishes, Chef Deng looked at Jixiang Xiaozhu, who was booming in business, and couldn't help but smile.

A moment later, in Jixiang Xiaozhu's kitchen.

"Chef Tie, Chef Deng ordered this dry stir-fried rabbit."

Seeing that Gu Zheng was going to make a dry stir-fried rabbit, Huang Ying couldn't help but say something.

“Chef Deng? Which Chef Deng?” Gu Zheng asked.

"A chef at Piaoxiang Lou."

Huang Ying paused for a while, then said again: "This person and Kong Fan are distant relatives. The so-called counterparts are enemies. I always feel a little bad when he comes here today."

"It is inevitable that people will find trouble when the new restaurant opens, so the soldiers will come to stop it."

Gu Zheng said that the clouds and the wind were light, but Huang Ying didn't see it that way, she was faintly worried.

A moment later.

"Dried Rabbit is here!"

Accompanied by Xiao Er's voice, the dry stir-fried rabbit was placed on Chef Deng's table.

Jixiang Xiaozhu is like this. Whenever a customer's order is served, this customer will also become the focus of the diners. For those who wait and see, even if they can't eat it, they can see it. Had an eye addiction.

"Dried rabbits, good stuff! Chef Deng, don't you really want to exchange them?"

A diner who asked for an exchange when ordering at Chef Deng spoke to Chef Deng again.

"Chu Deng, I ordered squirrel mandarin fish, haven't you tried this dish before? Shall we share it?" Another old acquaintance of Chef Deng said.

"If you don't change it, you'll just wait and eat what you ordered. I'll have it all to myself!"

Chef Deng laughed, his dish is a dish that is going to make trouble, how can he share it with others.

"Stingy!"

"Damn!"

Under the eyes of old acquaintances, Chef Deng lifted the lid of the dried diced rabbit, and a strange fragrance hit his nostrils.

"Good!"

The moment he saw the dried rabbit, Chef Deng couldn't help but let out a secret cry.

Dried Rabbit Ding is also available in Piaoxiang Lou, but before Chef Deng tried it, he already found that in terms of color and fragrance, the Dried Rabbit made by Piaoxiang Lou was already inferior.

First of all, the color of Jixiang Xiaozhu's Dried Rabbit is very beautiful. It obviously doesn't smell the sauce, but it seems to have sauce. The sauce-red rabbit meat is Don't know how to do it.

Secondly, Jixiang Xiaozhu's Dried Dried Rabbit is really fragrant. The charming aroma is mouth-watering. Even if Chef Deng is also a chef, he has to admit that he never knew that rabbit meat was also delicious. Can be so fragrant.

"Fragrant, really fragrant!"

Chef Deng said intoxicatedly, picked up a piece of rabbit meat and began to send it into his mouth.

Chef Deng's ordering of dry stir-fried rabbits is to find a job, but to find a job is not like finding a job, so he does a lot of acting, as if he was conquered by Jixiang Xiaozhu's cooking skills the same.

"Delicious, so delicious!"

When a piece of rabbit meat was eaten, Chef Deng's eyes widened. The reason why he used dried rabbit meat to find trouble was because it was a secret that he was allergic to rabbit meat. Pimples, and even foaming at the mouth.

Originally, Chef Deng ate the first piece of rabbit meat with the mentality as if he was about to test the poison, but when he chewed the rabbit meat in his mouth, he realized that the delicious taste of Jixiang Xiaozhu would really It makes people give up a lot of things, even if he is allergic to eating rabbit meat, he is not willing to let go of this delicacy that can make people unable to stop.

"How can there be such delicious rabbit meat?"

"How can this rabbit meat be so fragrant and delicious?"

With emotion, Chef Deng devoured the rabbit meat one by one.

It may be because of eating too fast. When Chef Deng finished a plate of rabbit meat, red bumps began to appear on his body.

The red pimple was on the body at first, and in a very short time, Chef Deng covered his face.

"Um..."

A painful voice came from Chef Deng's mouth, he stood up staggeringly, and then fell to the ground.

Diners who were immersed in the delicious food were immediately attracted by the sound caused by Chef Deng. When they saw Chef Deng who was staggering and stood up, they were all shocked! I saw that Chef Deng's face was filled with dense red bumps, which looked like the skin of a toad.

"Chef Deng, what's the matter with you?" the surrounding people exclaimed all the time.

"This,"

Chef Deng seemed to be speechless. He covered his throat with his hands and looked at the plate with dried rabbit meat on the table with angry eyes.

Although Chef Deng didn't say it clearly, the gesture in his eyes clearly indicated that his abnormality was related to the dried rabbit meat.

"Chef Deng, what's the matter with you?"

Little Er sneered, of course he believed that there could be no problem with Jixiang Xiaozhu's food, so the only explanation was that the problem was with Chef Deng.

"You,"

Chef Deng was in great pain, as if he couldn't even speak. He overturned the dining table, the plates and bowls shattered, and he was lying on the ground foaming at the mouth. He twitched, acting as if he was poisoned.

"I'll see what you can do!"

Little Er doesn't care about Chef Deng on the ground. Before the opening of Jixiang Xiaozhu, Bai Li said something about dealing with troubles, and now Xiao Er has gone to inform Huang Ying.

At the same time, a young man from outside Jixiang Xiaozhu rushed in. This young man had a face full of flesh. He was the helper that Chef Deng asked for in advance, not from Qingfengcheng.

"What's going on here?"

After the young man rushed in, he looked at Chef Deng on the ground in surprise.

No one around him pays attention to him. Although some diners feel that he is poisoned, he can't talk nonsense.

"It should be poisoned, don't your people care?" the young man said angrily.

"Don't talk nonsense!"

Huang Ying has come from the back kitchen. Bai Li has a lot of business and he can't be here all the time, and when he is away, the person in charge here is Huang Ying.

After glaring at the young man, Huang Ying was surprised when he saw Chef Deng's appearance. His appearance was too similar to poisoning.

"Life is at stake, do you Jixiang Xiaozhu do this business? Get out of the way!"

The young man carried Chef Deng on his back, as if he was about to take him to a doctor.

Huang Ying was a little confused. Although Bai Li had mentioned some troubles that might occur before the opening, he didn't mention this situation. Even Huang Ying felt that Chef Deng was looking for trouble, but his appearance was so scary that it turned the situation into a dilemma! Let the young man send Chef Deng to the doctor, then as long as Chef Deng leaves Jixiangxiaozhu, everything is up to him. He can say that he has a problem with eating in Jixiangxiaozhu, and he can even say Jixiang Xiaozhu is trying to poison him! But if Chef Deng is not allowed to seek medical treatment, then if Chef Deng really died in Jixiang Xiaozhu, the matter will be even more unclear.

“What to do?”

Seeing that the young man was about to leave with Chef Deng behind his back, Jixiang Xiaozhu's man looked at Huang Ying anxiously. If someone fights and makes trouble, then they are not afraid. Anyway, Bai Li has already explained that if someone is hurt or killed because of trouble, Bai Li will come forward to settle the matter, but if Chef Deng looks very dangerous, they also Don't know what to do.

"Go away, do you get drunk when you die?"

The young man yelled at the guy, and the diners at this time were a little bit overwhelmed, and they opened their mouths.

"Get out of the way!"

"That's right, people's lives are at stake, so let them go to the doctor first!"

"You people are really, no matter if Chef Deng is poisoned or not, at least you need to get people to seek medical treatment!"

Faced with the accusations from the diners, Huang Ying was reluctant, but she still motioned for the guys to move away.

Seeing the guy of Jixiang Xiaozhu move away, the young man who was carrying Deng Chu was overjoyed. As long as he took Deng away from Jixiang Xiaozhu, he would be able to get the money from Deng Chu.

"Wait!"

Just as the young man walked out of the crowd, a cold voice suddenly sounded, and everyone saw Gu Zheng at this time.

If it was a general disturbance, Gu Zheng would ignore it, but since someone wanted to make the disturbance a food issue, he had to take care of it.

"This is the squirrel mandarin fish you ordered."

Gu Zheng personally handed the newly prepared dish to the diner who wanted to trade with Deng Deng with squirrel mandarin fish. If the dish that was being cooked was not about to be cooked, Deng Deng was lying on the ground. It's time for him to come out.

"Who are you?"

Although Gu Zheng is wearing an apron, he still has an indescribable temperament, which makes the diners who ordered the squirrel mandarin fish subconsciously ask.

"I'm the head chef of Jixiang Xiaozhu, you can call me Chef Tie."

Gu Zheng has not been seen in front of diners before, so he just took the opportunity to make an introduction to those curious diners.

"So you are the head chef of Jixiang Xiaozhu!"

"He made all the dishes we ordered!"

"So young!"

"Damn!"

The surprised voices of the diners were interrupted by the angry roars of the young people.

"You're amazing as a chef? Now that life is at stake, if he really dies, let alone you as a chef, even the owner of this restaurant can't afford to eat it..."

"You can shut up!"

The young man was interrupted by Gu Zheng before he spoke. He actually didn't want to shut up obediently, but Gu Zheng's words made a buzzing sound in his mind, as if he had been stunned by a stick.

"Don't worry, this Chef Deng is not poisoned!"

Gu Zheng walked over to Chef Deng and took out a handful of peppercorns from his apron pocket.

"Chef Tie, he is not poisoned or what? Why does he look so similar to poisoning!"

"Yeah, that looks scary!"

Although this is the first time to see Gu Zheng, the diners have long been conquered by Gu Zheng's cooking skills. They have a good impression of Gu Zheng, and now Gu Zheng has said so, they are naturally more willing to believe in Gu Zheng. Arguing words.

"This condition is called "allergic" in my hometown, and he eats something he can't eat!"

The world doesn't have allergies anymore, and Gu Zheng doesn't bother to explain cumbersomely.

"Yes, it should be like this. I heard old people say that some people can't eat some things, otherwise they will have pimples on their bodies, they will feel uncomfortable, and they will look like they have a fever. Chef Deng has pimples on his face. I heard something similar, but his symptoms looked more frightening," someone said.

"Don't listen to his nonsense, this is life-threatening!"

The initially confused young man woke up at this time. He wanted to run with Chef Deng on his back, but was kicked by Gu Zheng on the body of Chef Deng, causing them both to fall to the ground.

"You hit someone!"

The young man got up angrily, but Gu Zheng's cold eyes greeted him.

"Don't think that I don't know that you and Deng are in the same group. Jixiang Xiaozhu has just opened, and we are in a better mood. If you insist on finding it, then I don't think you will ever again. Happy." Gu Zhengdan said.

The young man was still full of dissatisfaction, but looking at Gu Zheng's eyes, he was frightened for no reason, and immediately did not dare to say anything more.

"To treat this disease, it is enough to use Chinese prickly ash!"

Gu Zheng put a handful of peppercorns into Chef Deng's mouth.

Of course, Chinese prickly ash does not cure allergies. The reason why Gu Zheng asked Chef Deng to eat Chinese prickly ash is to rectify Chef Deng, and Xianli is used to treat allergy to Chef Deng.

"Woooooooo..."

Gu Zheng's immortal power has just entered the body, Deng Chef, who was still awake, immediately regained consciousness. He wanted to say something, but the numbness produced by the prickly ash caused by Gu Zheng's immortal power Not to mention how strong he was, his tongue didn't listen at all.

"Don't say anything, I'm treating you!"

Gu Zheng laughed coldly, the numbness of the pepper continued to be released, Chef Deng's tongue hurt like a knife, and his body was paralyzed, and he couldn't feel the movement of Gu Zheng's immortal power in his body at all.

"It's amazing! Pepper can cure such a disease!"

"As the saying goes, one thing falls into one thing, today can be regarded as a long experience!"

Amid the exclamations of the crowd, the pimples on Chef Deng's face disappeared at a speed visible to the naked eye, and his eyes were no longer normal. It's just that Chef Deng's normal eyes are full of pain, and the numbness of the peppercorns is really exciting.

"Okay, he's fine now, just need a basin of ice water."

Everyone can see that Chef Deng is in pain, and he is indeed in extreme pain. If Gu Zheng doesn't use his immortal power to save him, he will be numb to death. However, it is necessary to do a full set of dramas. Since Gu Zheng has created a hometown where prickly ash can cure allergies, it is reasonable to use a basin of ice water to relieve the numbness in this special situation.

Huang Ying had already brought out a basin of ice water at Gu Zheng's instruction and poured it on Deng Chef's head. Pain and numbness.

"Ah Qiu!"

Chef Deng sneezed loudly, and just after the pain was over, his body ushered in an unbearable cold.

"You, Ah Qiu!"

Cook Deng looked at Gu Zheng and wanted to say something, but he sneezed again.

"What's the matter? Are you trying to thank me for saving you?" Gu Zheng laughed mockingly.

Of course, Chef Deng wanted to break the dirty water on Jixiang Xiaozhu's body, but when he saw Gu Zheng's eyes, he couldn't help but feel a chill in his heart.

"Why didn't you speak? Did you get poisoned in Jixiang Xiaozhu? You should be very clear about it?" Gu Zheng stared into Chef Deng's eyes.

"I,"

Chef Deng was horrified to find that Gu Zheng seemed to be able to see his heart, which made the sophistry he wanted to complete, but he couldn't go on with just one word.

"What the **** is going on, please give us an explanation!"

Chef Deng is just a mortal person, and Gu Zheng doesn't want to have the same knowledge as him.

"I-I don't know either, I would just feel uncomfortable, thinking I was poisoned!"

Faced with Gu Zheng's gaze, Chef Deng dared not insist that he was poisoned, but he also didn't want to admit his purpose.

"Then do you think there is something wrong with Jixiang Xiaozhu's dishes?" Gu Zheng asked again.

"No problem, Jixiang Xiaozhu's dishes are no problem. The problem should be my own. If the misunderstanding has been resolved now, then I want to quickly find a place to warm up, ah Qiu!" Deng Kitchen pleaded.

"Do you really think Jixiang Xiaozhu's dishes are okay? If you think there is a problem, we can solve it. There are so many diners here, so everyone can be a witness. But if you think it's okay, this is the problem. Door, I don't want to hear someone say that you said something bad about Jixiang Xiaozhu." Gu Zheng said slowly.

"Yeah, so many people are watching here, if you have any questions, speak up sooner!"

"I don't think there is a problem, but..."

“Hehe~IndoMTL.com~ Everyone knows it, so there is no need to say it!”

As the saying goes, watching the fun is not a big deal. Some people really want to solve the problem, while others are watching the fun. However, people with discerning eyes have already guessed what is going on, and they don't believe what Chef Deng said. He is a chef, and rabbit meat is something that he can often come into contact with. If this is the first time he eats rabbit meat, then It's a weird thing!

"Ah Qiu! It's really okay, this time is just a misunderstanding, just let me go!"

Chef Deng was about to cry, not to mention the torment of the cold, this time he had to leave because of illness.

"Since it's a misunderstanding, then you can go, and help me with a message to Piaoxianglou. If people there are willing to come and taste the delicious food, then I am very welcome, but if anyone comes to ask for trouble, Jixiang Xiaozhu will not Will always speak well!"

Gu Zheng patted Chef Deng on the shoulder, then looked at the diners and said, "Since the misunderstanding has been resolved, I'm sorry everyone, I'll cook the dishes you ordered."

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