The Village Doctress Chapter 92: Talk

Then Lin Sanlang said angrily with red eyes: "Master Hua, we are from the countryside, but my sister's Biandan and Preserved Eggs are at least the only ones in this town! We kindly ask you Whether you want a restaurant or not, your waiter took our money and looked down on us, there is no such reason. We don’t drink tea, and we don’t do business with you!”

Mo Shuohua shopkeeper was shocked by the anger in Lin Sanlang's eyes, even Lin Fufu was shocked.

I didn't expect this stunned young man to have such a strong self-esteem, which is a bit of the integrity of an ancient scholar, which made her very satisfied, and she became more determined to support him in his study.

But shopkeeper Hua was only in a daze for a moment, and his face returned to normal. He suddenly thought of something, and asked anxiously: "Little brother, what did you just say? Can you say it again?" "

Lin Fufu has never missed the expression on the shopkeeper Hua's face. After he put down his hand caressing the left side of his face, the left side of his face was very swollen, and he knew that he was on fire.

As a shopkeeper of a restaurant, as long as there is no urgent matter, he will not come back until it is almost noon.

Then, he probably went to Dr. Li's clinic, and Dr. Li must have recommended him to become and preserved eggs to be able to get angry, so the shopkeeper suddenly heard it from Lin Sanlang. Yes, now anxious and pleasantly surprised.

Lin Sanlang was also stunned. He felt that the shopkeeper's attitude was not bad, and he was also polite to these half-grown children, so he felt a little good in his heart.

Although he was angry for a while and said that he would not do business with them, if the flower shopkeeper insists on doing business with Gospel Sister, it will be up to Gospel Sister.

He looked at Lin Fufu.

Lin Fufu collided with his eyes, then nodded, signaling to him not to worry, and she will deal with it next.

The two sisters, Lin Fen and Lin Fang, had never seen such a scene before, they didn't know what to do, they just stood next to Lin Fufu, with anger and helplessness in their eyes.

Shopkeeper Hua is such a shrewd person, he knew at a glance that these half-grown children were dominated by Lin Fufu.

I couldn't help but look at Lin Fufu, and cupped my hands very politely: "Little girl, I am a ignorant waiter, I will definitely make him apologize to you. To be honest, I have been angry these few days. They are all swollen, Lao Gao, and I really can’t feel the pain today, so I took time to see Dr. Li. Dr. Li didn’t prescribe any medicine for me, saying that the medicine was three-point poisonous, and asked me to drink more water when I came back. I also heard from him that there is a kind of The new ones called Biandan and Preserved Egg are very effective, but they are rare and expensive, and no one sells them yet..."

Since shopkeeper Hua is in the restaurant business, he is very sensitive to edibles. He actually asked carefully what the eggs and preserved eggs were, and when he learned that they were made from eggs and duck eggs, he immediately realized It's a great business opportunity.

In today's hot weather, there are many people who get angry, if their restaurant releases the hot-tempered Biandan and Preserved Eggs, wouldn't they sell well?

That is, I don't know what the changed eggs and preserved eggs look like.

He came back after pondering all the way, and planned to go to the vegetable market tomorrow morning to see if he could meet someone who sold those two kinds of eggs.

Coincidentally, what he wanted was delivered to his restaurant.

What kind of opportunity is this?

After listening to shopkeeper Hua's explanation, Lin Fufu knew it.

Sure enough, it was Dr. Li who helped to promote it. The corners of Lin Fufu's lips were slightly upturned, and he looked at the flower doctor and said with a smile: "We did make the Biandan and Preserved Eggs, because the production process is troublesome and the price is beyond the reach of countrymen. Accept it, we brothers and sisters just want to ask the major restaurants in the town."

Lin Fufu deliberately bit down the words "big restaurants".

Shopkeeper Hua was taken aback for a moment, then chuckled, and said to Lin Fufu: "The little girl chose our restaurant first, that is really a blessing for our restaurant!"

I have to say that the shopkeeper Hua is very good at talking, just such a sentence made both Lin Sanlang and Lin Fen's anger dissipate.

Lin Fufu could see that the flower shopkeeper was a person, and seeing him and their half-grown children from the countryside being so polite and careful, the anger in his heart dissipated.

"Sister Fen, let shopkeeper Hua taste the cold salad." Lin Fufu said.

Lin Fen knew that their business was done, and with a smile on his face, he handed the chopsticks left by the waiter to Shopkeeper Hua.

The shopkeeper Hua was surprised to see that these half-grown children were so thoughtful, and even prepared the egg and brought it to try.

Therefore, I feel a little more solemn about Lin Fufu and others.

First, he carefully took out a piece of cold mixed egg, and he was not in a hurry to taste it, but held it up to the level of his eyes to observe carefully.

But when I saw that the egg white had turned yellow-brown, but it was crystal clear and full of elasticity, I was amazed in my heart. I don't know where a capable person can make eggs like this.

Observing the egg yolk again, it is already hard and not falling apart, golden yellow, with a few finely chopped green onions on it, and the aroma of sesame oil blows over...

Finally, he put the egg in his mouth and chewed it a few times, with a look of surprise on his face, "Well, it tastes good!"

Gospel Lin is alright.

The eyes of the two sisters Lin Sanlang and Lin Fen lit up when they heard Shopkeeper Hua's applause.

"Well, it's really delicious." Shopkeeper Hua looked at Lin Fufu cheerfully, and Lin Fufu didn't miss the light in his eyes.

Lin Fufu's eyes flashed, and his tone raised slightly, "It's just something we cook and eat casually. I believe that if it is made by a chef, the taste will definitely be better."

Treasurer Hua believes in this.

Could it be that the chef he hired with a lot of money is not as delicious as a little country girl's cooking?

"I'm curious about a question, I don't know if I should ask it?" Shopkeeper Hua didn't say that he wanted to buy the Biandan and Preserved Eggs, but just changed the subject.

Although Lin Fufu didn't know exactly what he wanted to ask, she felt that it was shopkeeper Hua's question. She was definitely unwilling to answer it, so she smiled and said, "Treasurer Hua has a lot of knowledge, so he must know whether some questions should be asked or not."

The shopkeeper Hua touched a nail that was neither soft nor hard, and his face froze for a moment.

I didn't expect the little girl to react so quickly, he couldn't help but take a closer look at Lin Fufu, and finally asked seriously, "What's the girl's name?"

"My surname is Lin, Shuangmu Lin." Lin Fufu said.

"Miss Lin, when will you be able to make a batch of these biandan and preserved eggs?" Shopkeeper Hua was still not reconciled, and sounded from the side.

It was only then that Lin Fufu realized that the shopkeeper Hua was also trying to make a prescription. She secretly smiled inwardly, without revealing her face, and answered seriously: "Not necessarily."

"How do you say it?" Shopkeeper Hua turned to Lin Fufu.