The Urban Successor of God of Gluttony Chapter 2730:

The ingredients Xuanyue has already processed, whether it is the main ingredient fish or the other two auxiliary ingredients, all of them are refined, and the refined treatment is naturally not the usual simple cleaning. After all, the grades of these ingredients are all inferior. If you want to make a better taste without refined treatment, let alone Xuan Yue can't do it, even Gu Zheng can't make it easily.

Heat the oil in a pan. After the oil is hot, Xuanyue puts the two auxiliary ingredients into the pan and stir fry.

The smell of hot and sour permeates, which is just the right kind of hot and sour.

After the two auxiliary ingredients were fried, Xuan Yue put the fish fillets that had been sliced ​​into the pot and fried them for a while, and then poured the food in the pot into the jar on the fire.

In order to make this fish soup today, Xuan Yue also specially made this jar of stewed fish soup.

Inferior quality fish, if you want to cook a delicious fish soup, it is very important to control the fire. Xuanyue uses the fire control technique to control the fire while paying attention to the changes in the fish soup in the pot. The hot and sour aroma became more and more intense, the aroma of fish gradually became more intense, and the color of the soup gradually became milky white.

"It's done."

After a while, Xuan Yue took the fire control formula and extinguished the firewood burning under the jar.

After making the first fish soup, Xuanyue didn't have much happiness on her face. She expected to make the fish soup extremely fragrant, but in fact, she wanted to use inferior ingredients to make extremely delicious fish soup. It's really not easy to make fragrance into shape.

After the fish soup is ready, the next thing Xuan Yue has to do is the meat dish among the two hot dishes.

I caught a lot of freshwater fish in the creek today, and the meat dish Xuanyue is going to make is fried shrimp.

Neither Gu Zheng nor Xuan Yue knew what this kind of shrimp, which was as long as a tawny but with a body as thick as a thumb, was called. They just knew that this kind of shrimp with a more colorful skin was not poisonous.

Xuanyue had already processed the shrimp before, so now there is a bowl of clean shrimp in the stone bowl. In addition to the main ingredient of shrimp, this dish also has two auxiliary ingredients that look like apples.

The auxiliary material is a kind of fruit, which is produced in Monkey Mountain. Today, when I was looking for food ingredients on Monkey Mountain that can be used for cooking diet, Xuan Yue tasted this fruit and wanted to use it to make Shrimp inspiration.

It looks like an apple fruit, and the pulp is also very similar to an apple. It has been processed by Xuanyue, and it looks like mashed jam at the moment.

Put a little oil in the pot, Xuan Yue poured the jam into it and stir-fried. When the pulp completely melted and turned into a pool of reddish soup, Xuan Yue put the processed shrimps in it and fried it After a while, I added a little salt.

Condiments like salt and sugar, Gu Zheng and the others did not bring them into this space world, but there is no shortage of such things here. If sugar is really needed, Xuan Yue can boil fructose out, and like now The salt used is a kind of mineral salt that is not difficult to obtain in this space world.

The aroma of shrimp and fruit should be conflicting smells, but in this dish Xuanyue cooked, the shrimp is not the shrimp in the wild, and the fruit is not the fruit in the wild. The combination of these two smells is not only different. Conflict, on the contrary, is mouth-watering.

'Fruity Shrimp' is not a time-consuming dish, so it was quickly prepared by Xuan Yue. After taking shape, Xuan Yue was no longer so lost.

The second and third dishes Xuanyue is going to cook are both cold dishes, and these two cold dishes are also meat and vegetables.

After adjusting the two cold dishes, while they are tasty, Xuan Yue can just make the last ingredient.

The first of the two cold dishes is a meat dish. The main ingredient is a kind of fish that Xuanyue caught in the stream. It looks like a fish, but it is not a fish ingredient. It has a hard shell , relatively less meat.

Xuanyue didn't intend to ask for this kind of ingredients at first, but Gu Zheng's casual words at that time made him change his original mind. Gu Zheng said that this fish-like thing should be eaten with cold sauce. It should have a different flavor.

The words that Gu Zheng said by the stream at that time were the source of Xuanyue's inspiration, but the master just said so, and it took a lot of effort for the apprentice to present it perfectly. This matter, after all, the two people are not in the same realm in terms of diet.

Xuanyue has already done the treatment before, the shell of the 'crustaceous fish' has been removed, leaving only a plate of fish with cartilage, and these fish have been blanched before, so they are half cooked. Now what Xuanyue has to do is to mix the sauce to cool it down.

Already have an idea, and it doesn't take much time to make the sauce. Xuanyue, who has made the sauce, pours the sauce on the fish, and then stirs the meat. This cold meat dish uses fish as the main ingredient, and one of the ingredients is a kind of aquatic plant in a stream. It is not as soft as ordinary aquatic plants, but rather like crisp and juicy vegetables.

The second cold salad Xuanyue is going to make is a vegetarian dish. The main ingredient used in this vegetarian dish is fungus. The colors are divided into three types: 'yellow, white and black'. They are all ingredients that are not available in the prehistoric world.

There are three colors of fungus, the black one is relatively easy to deal with, while the yellow and white ones take a little time to deal with. After all, yellow and white fungus are things that are not found in the prehistoric world. Their taste is similar to black fungus, but they have an indescribable fragrance. She wants to keep this fragrance to the greatest extent.

The cold dish made with three-color fungus is difficult for Xuanyue to deal with the ingredients. As for the function of sauce, in addition to making them salty, more functions are to highlight the ingredients The taste itself.

Three of the four dishes have been prepared, and the last one left is a hot dish. There are two kinds of ingredients used in this dish, one is bird eggs, and the other is vegetables. The ingredients are all the things that monkey spirit beasts usually eat.

There is nothing to say about bird eggs. Vegetables make Gu Zheng feel kind, because this round vegetable looks like cabbage, but the taste of this vegetable is completely different from that of cabbage. It takes the same time to fry , the cabbage is crispy when fried, and this kind of vegetable like cabbage is soft when fried. Even if you have not eaten this kind of vegetable, Gu Zheng can also see through the eyes of the Tao that the taste of this vegetable after being fried The taste will be more like spinach, but without the alkaline taste of spinach.

Bird eggs do not need to be processed in advance, as long as they are beaten into egg liquid before cooking, vegetables should be processed in advance, in order to force out its special fragrance, and to save time and make bird eggs more tender , Xuan Yue had already boiled it in water.

Heat the oil in the pot and pour the egg liquid, the aroma of the fried eggs permeates immediately, Xuanyue puts the vegetables in it again at the right time, and after a brief stir-fry for a while, the last dish is finished out of the pan.

"Master, dinner is ready!"

Xuan Yue served four dishes and one soup, and did not forget to put the monkey wine given by the Monkey King on the temporary table.

Gu Zheng opened his eyes, looked at Xuan Yue and smiled: "Why don't we, master and apprentice, have a drink first?"

"Okay, okay!"

Xuan Yue poured wine for Gu Zheng with a smile on her face, and the two wine glasses quickly touched together.

Because Gu Zheng's current body is that of a monster, without hands, he can't drink and eat like a human. He can only accomplish these things through magic, which makes him feel lucky. There are still spells available, otherwise he would really eat and drink in front of his apprentice like a wild beast, then he would rather not eat or drink.

"Ahem!"

After drinking a glass of monkey wine, Xuan Yue couldn't help coughing. It didn't mean that she choked on the monkey wine, it could only be said that she was shocked by the contrast.

The reason why Xuanyue wants to drink so much is that the immortal wine that Gu Zheng gave her is so delicious. It is also a spiritual beast with good intelligence, and the monkey wine it brews should not taste too bad. However, the monkey wine brewed by the Monkey King gave Xuan Yue the feeling that it had been mixed with too much water, and the taste of the wine was really bland.

Looking at Xuan Yue's cough, Gu Zheng smiled slightly and said, "This monkey wine is really smart for success, and smart for failure!"

"What did Master say?" Xuan Yue asked curiously.

"This monkey wine is good in the first place. If the Monkey King didn't have enough intelligence, he wouldn't be able to brew such monkey wine. However, there were problems in the brewing process of the monkey wine. The taste and efficacy You can only choose one! It is precisely because of the higher intelligence that the Monkey King chose the efficacy and gave up the taste, so the monkey wine, which could have a better taste, has become what it is now. However, because you I have already drunk the immortal wine brewed by Master, if you have never drunk good immortal wine, then when you drink this monkey wine for the first time, you will be amazed and think it is a good wine!"

Hearing what Gu Zheng said, Xuan Yue nodded. If there is no comparison with Gu Zheng's immortal wine, the taste of this monkey wine is really good.

"Master, try my four dishes and one soup!"

Since the ingredients used in cooking today are Gu Zheng's proposition, Xuan Yue would like to hear Gu Zheng's comments even if there is no extremely fragrant transformation.

"Based on your current diet skills, the full score of each dish is 10, and the teacher will give you a score after tasting it. Now let's start with this 'Fried Shrimp with Fruit Flavor'!"

Gu Zheng opened his mouth and sucked it in, and one of the shrimps on the plate flew into his mouth immediately.

The entrance is a sweet and sour taste, which is not particularly strong, with a little salty aroma in the back.

Although the shrimp used in 'Fruity Shrimp' is something that is not available in the wild, the taste of the shrimp meat is still the same, all of which are firm and delicious.

After chewing a few times, Gu Zheng swallowed the shrimp: "I will give you a total score of nine points for this 'Fruity Shrimp', of which eight points are for your creativity, and the other is for your creativity ,Using fruit to make shrimp, the taste is good, and the creativity is also very good. As for the lack of points, this is nothing to do. After all, the way of eating is not only a test of skill, but also the understanding of ingredients and experience and stuff like that.”

Xuan Yue nodded in a hurry, she naturally wouldn't think that she had cooked perfectly, and she also knew that after the meal, Gu Zheng would give her some clear corrections on the deficiencies in her cooking in these few dishes .

The second dish that Gu Zheng tasted was the meat dish in the cold salad. There are two kinds of ingredients used in this dish, one is the fish meat of crustacean, and the other is aquatic plants.

The half-cooked fish highlights the umami taste in the meat, and the presence of the sauce also suppresses the fishy smell in the original meat to a minimum. It also tastes special when paired with crispy and juicy aquatic plants.

"I didn't expect that, just a casual sentence at the time, you actually challenged the cold fish meat, so you have to add one point to the score, and your final score for this dish is Eight points! With your current diet skills and these ingredients on hand, you should be able to completely eliminate the fishy smell, leaving only the taste of the fish itself! However, you failed to do this , so I lost points, as for how to achieve this, I want you to think about it yourself as a teacher."

Ignoring Xuan Yue who was frowning slightly, Gu Zheng began to taste the second cold dish.

Crispy sounds came from Gu Zheng's mouth. This dish looks the simplest, just a cold dish with three kinds of fungus, but it is the dish that Gu Zheng has tasted the most so far. However, Gu Zheng tasted the most, not because this dish is the most delicious, but because there are three kinds of ingredients used in this dish, if you want to discover more problems, you can only taste a little more.

"The handling of the ingredients is good, I will give you one point for this piece, but in the end, Master can only give you a seven-point evaluation for this dish!"

Gu Zheng's voice stopped, and Xuan Yue's eyes widened. In her heart, this seemingly simple cold dish should not be rated lower than the first two dishes.

"The reason why the score of this dish is the lowest is because of your self-confidence! You forgot that the master once told you that before opening the eyes of the Tao, it is best to taste every dish yourself Serve it to the guests later. You haven’t opened the eyes of the Tao yet, and the ingredients you cook are completely inexperienced! Your reliance is on the understanding of the ingredients when handling the ingredients, and your talent in the way of eating The guidance given to you, but these two are not as careful as the eyes of the Tao, so you got such a low score. There is nothing wrong with three kinds of fungus and three different fragrances, but the problem lies in this The three kinds of fungus cannot be eaten together, if they are eaten together, there will be an unpleasant smell of rotten wood!"

Gu Zheng's words made Xuanyue quickly pick up the fast nuts, and she picked up three kinds of fungus and chewed them in her mouth at the same time.

"Hmm!"

Xuan Yue's mouth puffed up, and she couldn't help admiring Gu Zheng's concentration, but when she was a little prepared, she still couldn't help but feel nauseous! It's not just the smell of rotten wood that makes people uncomfortable, it's the smell of rotten wood that makes people want to vomit! However, even if the dishes she cooked were unpalatable, she had to finish them. Xuan Yue, who felt that this would make her memory long, swallowed the fungus in her mouth that made her want to vomit.

"For breakfast tomorrow morning, I will also order this cold fungus for my teacher!" Gu Zheng said indifferently.

"Master, don't worry, this disciple will not let Master down!"

Xuan Yue is not worried about the same dish. She will not be able to cook it well tomorrow. Now that she knows the problem, if it is beyond her current understanding, Gu Zheng will definitely teach her experience after dinner. She understands the category, even if Gu Zheng doesn't talk about it, she feels that as long as she thinks about it with her heart, she can think of this method to get rid of the smell of rotten wood.

"The last dish."

Gu Zheng didn't taste the last dish right away, a smile that Xuan Yue couldn't understand appeared on his face.

The last dish contains fried eggs, and Gu Zheng has a special feeling for fried eggs. When he first came into contact with the way of eating, he made a lot of fried eggs. Later, when he taught Xiong San and others, these People's entry-level cooking skills are basically fried eggs! Accepting Xuan Yue as an apprentice, if it wasn't for the unfortunate timing, Gu Zheng would have let her start with fried eggs first.

The taste of fried eggs is much worse than the taste of fried eggs in Gu Zheng's memory. After all, the fried eggs in Gu Zheng's memory are basically ordinary eggs, and the ingredients on Monkey Mountain The bird eggs obtained were captive birds raised by monkey spirit beasts. Due to improper breeding methods, the quality of the ingredients for the eggs was lower than that of eggs.

"There is an extra point in this last dish, that is, the choice of vegetables is better. If it weren't for the vegetables being blanched in advance, if it weren't for them being fried with bird eggs, this dish was originally just two inferior ingredients The cooked dishes will not have such a taste that is slightly inferior to that of ordinary ingredients, so the master will give you nine points for this dish!"

The appearance of a nine point naturally brought a smile to Xuan Yue's face, and she hurriedly put the soup that was just served in front of Gu Zheng.

The soup bowl was not big, Gu Zheng just took a sip, and all the fish slices and soup in the soup, which could not be cooked for a long time, all entered his mouth.

The hot and sour taste permeated Gu Zheng's mouth instantly. After the tongue got used to the hot and sour taste, the unique mellow flavor of fish soup appeared again.

Although the fish meat is cooked for a long time, it can be regarded as cooked just right. It is slightly springy, but it does not look difficult to chew. The fresh fragrance of the fish meat can be seen between the lips and teeth during chewing.

"There are no extra points for this dish. With your current diet skills, this is a real nine-point dish!"

Among the evaluations of four dishes and one soup, Gu Zheng had the shortest evaluation on the soup, and Xuan Yue's performance was also the most excited. She jumped up while cheering! Although Jiufen dishes have appeared before, those two Jiufen dishes have added points for the ingenious selection of ingredients, and this dish is a real skill dish! Even if Gu Zheng didn't say it clearly, Xuan Yue knew that she had reached the limit of her control over the heat of this dish, including how long the fish would be soaked in the hot soup after turning off the fire. She had calculated it in her heart, and it was precisely because Such distraction, when the fish is eaten by Gu Zheng, the taste is just right!

"Don't be silly~IndoMTL.com~ Let's have another drink, master and apprentice!" Gu Zheng laughed.

Before the dishes were finished, a gourd of monkey wine had already been drunk by both master and apprentice. However, the monkey king sent more than one gourd of monkey wine, but when Xuan Yue was going to get the second gourd of monkey wine, she was stopped by Gu Zheng.

"Don't drink the monkey wine today, if you drink it again, it will affect the absorption of the medicinal effect of the next meal." Gu Zheng said.

"Master, are you asking me to cook food?" Xuan Yue's eyes lit up.

"That's right, the immortal essence on Monkey Mountain is relatively strong, so it's also suitable for you to take a food repair here." Gu Zheng said.

"Then the master wants the apprentice to cook the food?"

Xuan Yue became excited. When she was in the cave with Gu Zheng last time, she had taken the food repair that Gu Zheng cooked for her, but it has been a while.

"You have read all the jade slips today, what kind of food do you think the teacher will let you cook?" Gu Zheng asked with a smile.

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