The Urban Successor of God of Gluttony Chapter 2321:

The extremely fragrant small building was very lively. While everyone was busy exchanging food, the dishes they ordered were brought up by the waiter one after another, and compliments rang out from time to time as these dishes were tasted.

Compared to the bustle in the Jixiang Xiaozhu, the people waiting outside are very tormented. Although they cannot enter the Jixiang Xiaozhu, they can hear the sound inside and smell the aroma of the dishes, which makes them feel Anxious like ants on a hot pan.

As time went by, the diners who ate in Jixiang Xiaozhu left one after another, and Chef Deng finally entered Jixiang Xiaozhu.

Jixiang Xiaozhu is different from other restaurants, its menu is not static, just like the menu written on the wall has changed now, many dishes that were originally served are no longer available, even if they are still being served, The number is not much anymore.

He is also a chef. Although he has not tasted the cooking skills of Jixiang Xiaozhu himself, Chef Deng is already very convinced. He has confirmed this when he smelled the fragrance outside. However, he was convinced, but Chef Deng did not forget his purpose of coming to Jixiang Xiaozhu.

After looking at the menu on the wall, Chef Deng said, "Let's have a stir-fried rabbit diced!"

"Chef Deng, do you want this dish?" Xiaoer said with a smile.

"Yes, I want this one!"

Chef Deng gave Xiao Er a blank look, although Kong Fan gave him a lot of money, but he came here just to find trouble, and he only needs one dish to order.

"Alright, just wait a moment!"

The waiter went to order the dishes, and Chef Deng looked at the prosperous Jixiang Xiaozhu, and a smile could not help but appear on the corner of his mouth.

A moment later, in the kitchen of Jixiang Xiaozhu.

"Chef Tie, this fried rabbit dish is ordered by Chef Deng."

Seeing that Gu Zheng was going to make stir-fried rabbit diced, Huang Ying couldn't help but said.

"Chef Deng? Which cook Deng?" Gu Zheng asked.

"A chef in Piaoxiang Building."

Huang Ying's voice paused, and then said again: "This person is a distant relative with Kong Fan, and the so-called colleagues are enemies. I always feel a little bad when he comes here today."

"When a new restaurant opens, it is inevitable that someone will seek trouble. Soldiers will come and block it."

Gu Zheng said it lightly, but Huang Ying didn't see it that way in her heart, she was faintly worried.

A moment later.

"Dry fried diced rabbit is here!"

Accompanied by Xiao Er's voice, the fried rabbit diced was placed on Deng Chef's table.

Jixiang Xiaozhu is like this. Whenever a dish ordered by a guest is served, this guest will also become the focus of the diners. Had an eye addiction.

"Stir-fried rabbit diced, good stuff! Chef Deng, don't you really want to exchange it?"

A diner who had asked for an exchange when Chef Deng was ordering, now asked Chef Deng again.

"Chef Deng, I ordered squirrel mandarin fish. You haven't tried this dish, have you? How about we share it?" Another old acquaintance of Chef Deng said.

"If you don't want to change it, you just wait to eat what you ordered yourself. I want to enjoy this stir-fried rabbit diced for myself!"

Chef Deng laughed, this dish is a dish to make trouble, how can he share it with others.

"Stingy!"

"Damn it!"

Under the eyes of old acquaintances, Chef Deng lifted the lid covering the dry-stir-fried rabbit diced, and suddenly a strange fragrance wafted into his nostrils.

"Good!"

The moment he saw the fried rabbit diced, Chef Deng couldn't help but let out a secret cry.

Stir-fried diced rabbit is also available in Piaoxianglou, but before Chef Deng tries it, he has already found that the fried diced rabbit made by Piaoxianglou is inferior in terms of color and aroma.

First of all, Jixiang Xiaozhu's Stir-Fried Rabbit Ding looks very beautiful in color, and it obviously doesn't smell the sauce, but it seems like it has been added with sauce. I don't know how to make it.

Secondly, Jixiang Xiaozhu's dry-stir-fried diced rabbit tastes really delicious. It can be so fragrant.

"It smells so good!"

Chef Deng said intoxicatedly, picked up a piece of rabbit meat and started feeding it into his mouth.

Chef Deng is looking for trouble when ordering dry-stir-fried rabbit diced, but looking for trouble does not look like looking for trouble, so he does a lot of acting, as if he was conquered by Jixiang Xiaozhu's cooking skills same.

"It's delicious, it's so delicious!"

After eating a piece of rabbit meat, Chef Deng's eyes widened. The reason why he wanted to use dry-stir-fried rabbit meat to find trouble was because it was a secret that he was allergic to rabbit meat. Get pimples, and even foam at the mouth because of it.

Originally, Chef Deng ate the first piece of rabbit meat with the mentality of trying to test the poison, but when he put the rabbit meat in his mouth and chewed, he realized that tasting the delicacy of Jixiang Xiaozhu is really satisfying. It makes people give up a lot of things, even if he is allergic to eating rabbit meat, he is not willing to give up this delicacy that people can't stop.

"How can there be such delicious rabbit meat?"

"Why is this rabbit meat so fragrant and delicious?"

With emotion, Chef Deng devoured the rabbit meat piece by piece.

It may be because he ate too fast. When Chef Deng finished a plate of rabbit meat, red bumps began to appear on his body.

The red pimples were on his body at first, and in a very short time, Deng Chu's face was covered.

"Well..."

A painful voice came out of Chef Deng's mouth. He stood up unsteadily, and then fell to the ground all of a sudden.

The diners who were immersed in the delicious food were immediately attracted by the sound made by Chef Deng. When they saw Chef Deng staggeringly standing up again, they were all taken aback! I saw that Deng Chu's face was crowded with dense red bumps, which looked like the skin of a toad.

"Chef Deng, what's wrong with you?"

"This,"

Chef Deng seemed speechless. He covered his throat with his hands, and looked angrily at the plate of stir-fried rabbit meat on the table.

Although Chef Deng didn't say it clearly, the gesture in his eyes clearly indicated that his abnormality had something to do with the dry-stir-fried rabbit meat.

"Chef Deng, what's going on with you?"

Xiaoer sneered, of course he believed that there could be no problem with Jixiang Xiaozhu's food, so the only explanation was that the problem was with Chef Deng.

"You,"

Chef Deng was very painful, as if he couldn't speak, he overturned the dining table, the plates and bowls were broken to the ground, and he himself was lying on the ground, foaming at the mouth He twitched, acting as if he had been poisoned.

"I want to see what tricks you can pull off!"

The errand didn't bother with Cook Deng on the ground. Before the opening of Jixiang Xiaozhu, Bai Li had said something about how to deal with the troubles, and now the errand had gone to inform Huang Ying.

At the same time, a young man from outside Jixiang Xiaozhu rushed in. This young man had a swollen face. He was the helper that Chef Deng had asked for in advance, not from Qingfeng City.

"What's going on?"

After the young man rushed in, he looked at Chef Deng on the ground and said in surprise.

No one paid attention to him. Although some diners felt that he was poisoned, they should not talk nonsense.

"It should be poisoned, don't your people care about it?" The young man said angrily.

"Don't talk nonsense!"

Huang Ying has already come from the back kitchen. Bai Li has a lot of property and he can't be here all the time. When he's not around, Huang Ying is in charge here.

After glaring at the young man, Huang Ying couldn't help being surprised when she saw Deng Chu's appearance. He really looked like a poisoned man.

"Human life is at stake, is this how you Jixiang Xiaozhu do business? Get out of the way!"

The young man carried Cook Deng on his back, as if he was about to be sent to a doctor.

Huang Ying was a little confused. Although Bai Li had mentioned some troubles that might arise before the opening, he didn't mention this kind of situation. Even Huang Ying felt that Chef Deng was looking for trouble, but his appearance was so scary that it turned the situation into a dilemma! Let the young man send Deng Chu to see a doctor, then as long as Deng Chu leaves Jixiang Xiaozhu, he has the final say on everything. He can say that he has something wrong with eating in Jixiang Xiaozhu, and he can even say that Jixiang Xiaozhu wanted to poison him! But if Deng Chu was not allowed to seek medical treatment, then if Deng Chu really died in Jixiang Xiaozhu, it would be even more unclear.

"What to do?"

Seeing that the young man was about to leave with Deng Chu on his back, Jixiang Xiaozhu's staff looked anxiously at Huang Ying. If someone is fighting and making trouble, then they are not afraid. Anyway, Bai Li has already explained that if someone injured or killed someone because of making trouble, Bai Li will come forward to settle the matter, but if Chef Deng looks dangerous, they will also don't know what to do.

"Go away, dead, dead people, can you get drunk?"

The young man yelled at the waiter, and the diners at this time couldn't stand it anymore, and they all spoke.

"Get out of the way!"

"That's right, human life is a matter of heaven and earth, let people go to the doctor first!"

"You guys are serious, no matter whether Chef Deng is poisoned or not, at least let him see a doctor!"

Facing the accusations from the diners, Huang Ying was reluctant, but still signaled the waiter to get out of the way.

Seeing Jixiang Xiaozhu's buddy get out of the way, the young man who was carrying Deng Chu was overjoyed. As long as he took Deng Chu and left Jixiang Xiaozhu, he could get the money from Deng Chu.

"Slow down!"

Just as the young man walked out of the crowd, a cold voice suddenly sounded, and everyone saw Gu Zheng at this moment.

If it was a general disturbance, Gu Zheng would not pay attention to it, but since someone wanted to determine the cause of the disturbance as a food problem, then he had to take care of it.

"This is the squirrel mandarin fish you ordered."

Gu Zheng personally handed the freshly prepared dish to the diner who wanted to use squirrel mandarin fish to make a deal with Deng Chu. It's time for him to come out.

"Are you?"

Although Gu Zheng was wearing an apron, he still had an indescribable aura, which made the diners who ordered the squirrel mandarin fish ask subconsciously.

"I am the chief chef of Jixiang Xiaozhu, you can call me the chef."

Gu Zheng hadn't shown himself in front of diners before, so he just took the opportunity to introduce to those curious diners.

"So you are the head chef of Jixiang Xiaozhu!"

"He cooked all the dishes we ordered!"

"So young!"

"Damn it!"

The surprised voices of the diners are interrupted by angry shouts from the young men.

"You're the chief chef, isn't it? Human life is at stake now. If he really dies, let alone you as the chief chef, even the owner of this restaurant can't afford it..."

"You can shut up now!"

The young man was interrupted by Gu Zheng when he didn't speak. He didn't want to shut up obediently, but Gu Zheng's words made his mind buzz, as if he had been hit by a stick.

"Don't worry everyone, this Chef Deng is not poisoned!"

Gu Zheng walked towards Chef Deng, and took out a handful of peppercorns from his apron pocket.

"Tie Chu, what is he not being poisoned? Why does he look so similar to being poisoned!"

"Yeah, it looks scary!"

Although this is the first time I have seen Gu Zheng, the diners have long been conquered by Gu Zheng's cooking skills. They have a good impression of Gu Zheng, and now that Gu Zheng has said so, they are naturally more willing to believe in Gu Zheng contend for words.

"This kind of situation is called allergy in my hometown. He has eaten something that cannot be eaten!"

There is no such thing as allergies in this world, and Gu Zheng is too lazy to explain it tediously.

"Yes, it should be like this. I heard from the old people that some people can't eat certain things, otherwise they will get pimples and feel uncomfortable, as if they have a fever. Deng Chef has pimples on his face. I heard something similar, but his symptoms looked more scary." Someone said.

"Don't listen to his nonsense, this is life and death!"

The young man who was a bit confused woke up at this time. He wanted to run with Deng Chu on his back, but Gu Zheng kicked Deng Chu on his body, so that they both fell to the ground.

"You hit someone!"

The young man got up angrily, but what greeted him was Gu Zheng's cold eyes.

"Don't think that I don't know that you and Deng Chu are in the same group. Jixiang Xiaozhu has just opened, and we are in a better mood. If you insist on finding it hard, then I don't think you will ever come back again. I'm happy." Gu Zheng said calmly.

The young man was still full of dissatisfaction at first, but looking at Gu Zheng's eyes, he was frightened for no reason, and immediately he didn't dare to say anything more.

"To treat this disease, you can use peppercorns!"

Gu Zheng stuffed a handful of peppercorns into Chef Deng's mouth seriously.

Of course peppercorns can’t cure allergies. The reason why Gu Zheng asked Deng Chu to eat peppercorns was to cure Deng Chu.

"Woooooh..."

The fairy power of Gu Zheng had just entered the body, and Deng Chu, who was not sober at first, immediately regained consciousness. Not to mention how strong it is, his tongue doesn't work at all.

"Shut up, I'm treating you!"

Gu Zheng smiled coldly, the numbness of the pepper continued to release, Deng Chu's tongue hurt like a knife, and his body was paralyzed because of it, he couldn't feel the activities of Gu Zheng's immortal power in his body at all.

"It's amazing! Zanthoxylum bungeanum can cure such a disease!"

"As the saying goes, one thing can be reduced to one thing, today can be regarded as a long experience!"

Amidst the exclamation of everyone, the pimple on Chef Deng's face disappeared at a speed visible to the naked eye, and his eyes could no longer be normal. It's just that Deng Chu's normal eyes are full of pain, and the numbing smell of pepper is really too exciting.

"Okay, he's fine now, all he needs is a basin of ice water."

Everyone can see that Chu Deng is in pain, and he is indeed in extreme pain. If Gu Zheng doesn't use his immortal power to save him, he will be paralyzed to death. However, it is necessary to do a full set of acting. Since Gu Zheng has created a hometown where peppercorns can cure allergies, it is reasonable to use a basin of ice water to relieve numbness in this special situation.

Under Gu Zheng's signal, Huang Ying brought out a basin of ice water and poured it on Deng Chu's body. Pain.

"Ah autumn!"

Chef Deng sneezed loudly. The pain and numbness had just ended, and his body felt an unbearable coldness again.

"You, Ah Qiu!"

Chef Deng looked at Gu Zheng and wanted to say something, but he sneezed again.

"What's wrong? Do you want to thank me for saving you?" Gu Zheng laughed mockingly.

Of course, Chef Deng wanted to pour dirty water on Jixiang Xiaozhu, but when he saw Gu Zheng's eyes, he couldn't help but feel a chill in his heart.

"Why don't you talk? You should be very clear about whether you were poisoned in Jixiang Xiaozhu?" Gu Zheng stared into Deng Chu's eyes.

"I,"

Chu Deng was horrified to find that Gu Zheng seemed to be able to see into his heart, which made the sophistry he wanted to complete, but he couldn't continue after saying a single word.

"What is going on, please explain to everyone!"

Deng Chu is just a mortal, and Gu Zheng doesn't want to be as knowledgeable as him.

"I, I don't know, I just felt very uncomfortable and thought I was poisoned!"

Facing Gu Zheng's gaze, Deng Chu dared not insist that he was poisoned, but he also didn't want to admit his purpose, so he could only say so when he had an idea~IndoMTL.com~ Then you think it's very fragrant Is there a problem with Zhu's dishes? "Gu Zheng asked again.

"No problem, Jixiang Xiaozhu's dishes are fine, the problem should be with me, if the misunderstanding has been resolved now, then I want to find a place to warm up quickly, ah Qiu!" Chef Deng begged.

"Do you really think there is no problem with Jixiang Xiaozhu's dishes? If you think there is a problem, we can solve it. There are so many diners here, so everyone can be a witness. But if you think there is no problem, something happened. "Men, I don't want to hear someone say that you have said bad things about Jixiang Xiaozhu." Gu Zheng said slowly.

"Yeah, so many people are watching here, if you have any questions, please speak up!"

"I don't think there is a problem, but..."

"Hey, everyone knows it, so there's no need to explain it!"

As the saying goes, it is not a big deal to watch the excitement. Some people really want to solve the problem, while others just watch the excitement. However, discerning people have already guessed what is going on, and they don't believe what Chef Deng said. He is a chef, and rabbit meat is something that he can often come into contact with. If this is the first time for him to eat rabbit meat, then It is a strange thing!

"Ah Qiu! I'm really fine, this time it's just a misunderstanding, let me go quickly!"

Chef Deng was about to cry, not to mention the torment of the cold, he had to be sick this time to leave.

"Since it's a misunderstanding, then you can go, and by the way, help me bring a message to Piaoxianglou. If people there are willing to come and taste the delicious food, then I welcome it very much. But if someone comes to find trouble, Jixiang Xiaozhu will not Will always talk very well!"

Gu Zheng patted Chef Deng on the shoulder, then looked at the diners and said, "Since the misunderstanding has been resolved, I will excuse you guys, and I will cook the dishes you ordered."