The Urban Successor of God of Gluttony Chapter 3036:

In general, ingredients like octopus are tasteless, but pink octopus is different. Its ingredients are not only high-grade, but also have a unique fragrance and slightly spicy. As for the grade of green bamboo shoots, it is also not low. , it is an excellent grade of ingredients.

Whether it is pink octopus or bamboo shoots, they are relatively stew-resistant ingredients, so when Gu Zheng cooked them, he chose the cooking method of stewing. However, these two ingredients need to be stir-fried before being put into the pot for stewing.

The oil temperature in the pot is already suitable. Gu Zheng first put the cut red pink octopus into the pot, and the red pink octopus meat, which was fried by the hot oil, immediately curled up. The aroma of high-grade ingredients has been forced out at this time part.

When the red pink octopus is fried to a certain extent, Gu Zheng puts the chopped green bamboo shoots into the pot, connects the red pink octopus for a second stir-fry, and finally adds water and simmers slowly.

The white aroma condenses on the top of the pot. When it condenses to a certain extent, the aroma in the air is already very attractive. Gu Zheng put this stewed green bamboo shoots with red powder out of the pot, which represents the extremely fragrant transformation. The white mist also entered into the cooked delicious food, transforming into a miniature octopus, surrounding the dish, constantly shrinking its tentacles.

Because Gu Zheng also took care of the steamed rice in the pot when cooking, so when the dish of stewed bamboo shoots with red powder came out of the pot, the steamed rice had already arrived.

Don't look at it as a simple steamed rice, but there is also a large amount of white mist condensed on the top of the pot. When Gu Zheng lifted the lid of the pot, the mist entered the steamed rice.

Normal rice steaming uses rice, so the rice that comes out is white, but this time the seeds used for steaming rice, Gu Zheng does not know what it is, it looks white, but it can be seen during the steaming process However, it gradually turned purple, so that this pot of steamed rice looked like steamed purple rice, but it was more beautiful in color and grain than purple rice.

The simple steamed rice also has an extremely fragrant form. The white mist above the rice turns into a scene like a rice field, with mature plants swaying in the wind with heavy ears.

Gu Zheng is going to make shrimp roe stir-fry white recipe next, and at the same time, he will also stew the blanching. After all, in the hands of Xianchu, the soup does not get better the longer it is stewed, and every delicacy has its right time.

Stir-fried vegetables with shrimp meat, the shrimp meat used is the meat of red-striped lobster. This kind of red-striped lobster not only has red stripes on its back, but also has such red stripes on the white shrimp meat. Because the lobster It is relatively large, almost six catties a piece, so the chopped shrimp segments are also very large, which will give the Hantan monks and their sons the pleasure of eating meat.

The quality of the ingredients of the red-striped lobster is excellent, but the quality of the ingredients for the vegetarian flowers fried with it is high-grade, and this kind of shape looks like a mandala flower, but it is actually not as good as the petals of the mandala flower. I know how many times thicker it is, so the meat is very rich.

The oil in the pot has been heated, and Gu Zheng first put the white plain flowers in the pot to stir-fry.

Although the petals of Suhua are very thick, there is actually not much water in them. The taste after frying is not crisp, but slightly chewy like cabbage leaves, but it feels better than It is much, much better to eat fried cabbage leaves.

When the vegetable flowers were fried to a certain extent, Gu Zheng put in the easily fried shrimp segments.

No matter how you say it, Suhua is still a vegetable. Although its water content is not too much, it still has some water after all. Gu Zheng used the water control formula to control the soup that appeared in the pot to add flavor to the shrimp. . Moreover, this kind of taste is relatively advanced. At that time, those parts with red stripes in the shrimp segment will retain the freshness and sweetness of the red-striped lobster itself. As for the part of the shrimp seasoned with vegetarian flower juice Meat has another kind of aroma.

As the stir-frying process continued, Brother Hantan couldn't help swallowing again. Every time Gu Zheng cooked food, he felt so uncomfortable. torment.

Stir-fried vegetable flowers with shrimp and meat have been cooked. After the white mist enters this delicious dish, it turns into lively red-striped lobsters jumping around.

The last dish that Gu Zheng will cook is Fried White Fang with Shrimp Roe.

Shrimp roe is supposed to be a very small particle, but the shrimp roe used in Guzheng’s dish is as big as a grape. This is not an ordinary shrimp roe, it is a red-striped lobster of shrimp roe.

Although the red-striped lobster is a high-quality ingredient, its few shrimp roe is a high-level ingredient. The ingredients obtained are high-grade.

A delicacy cooked with two high-level ingredients, this stir-fried white square with shrimp roe is the highest-standard dish among the four dishes that Gu Zheng cooked this time.

When the shrimp roe was being processed, Gu Zheng washed it with water first, so that it would not break when it was fried.

Although Bai Fang hadn't seen this ingredient before Gu Zheng, he knew it was a kind of Tai Sui, with a relatively delicate and firm taste.

The oil in the pot has been heated, and Gu Zheng put the sliced ​​white cubes into the pot and stir-fried, and immediately a fragrance similar to a fungus wafted out.

After frying for a while, Gu Zheng scooped up the soup stewed with seafood in the pot next to it, and put a small spoonful in the pot. , as if absorbing water, it swelled at a speed visible to the naked eye. Gu Zheng also hurriedly put the roe of the red-striped lobster into the pot at this time.

The roe of the red-striped lobster looks like the size of a grape. Gu Zheng put it into the pan and stir-fried it.

Shrimp roe fried white square out of the pot, the white mist that originally condensed on the top of the pot entered the delicious food, and the thing that turned out was not a red-striped lobster, but a grain of shrimp roe, as if floating in sea water .

Because two high-quality ingredients are used in this dish, the auspicious words are not only shrimp roe, but also white, and the white square phantom like Tai Sui exists in the delicious Above, it shrinks and expands as if breathing.

The four dishes are ready so far, only the last soup is left, and Gu Zheng has also increased his firepower to urge it.

The name of the soup is Shan Seafood. There are four kinds of ingredients used in this dish, one of which is the turtle meat of the high-grade ingredient Yujing sea turtle, and the other three are the three ingredients harvested in this space world , two of which are fungi, and one is the stem of a plant, just like the core of a banana tree, which looks white and tender.

As Gu Zheng intensified the fire, the fragrance wafting from the soup pot became more and more intense. Finally, after Gu Zheng lifted the lid of the soup pot, the white gas on the pot entered the pot, transforming into the appearance of a sea turtle with jade eyes , slowly volleying over the food.

The four dishes and one soup have been prepared, and the son of the monk Hantan also left the Heart Demon Orb at this time. As expected, the original energy in the corpses of two thousand monsters has been absorbed by it during this time After that, his strength has also entered the mid-Gold Immortal stage, and at the same time, he has comprehended new magical powers and strengthened the original magical powers due to the improvement of his cultivation level.

Not only are there rare delicacies, but also rare rice and immortal wine in the four-way space, and the cultivation level of the monk Hantan's son has also been promoted. This should be a very happy moment! However, when Gu Zheng and others were about to start enjoying the delicious food, several monsters in the air swooped towards Gu Zheng and the others. The fairy array specially arranged by Gu Zheng to cook delicious food can only isolate the smell, but cannot Cut off the sight of those monsters, so the monsters flying through the air are more likely to find their existence.

"Squeak!"

Silver Light Mouse yelled at the monster rushing down from the air, it was very angry, even though it couldn't enjoy delicious food and immortal wine, it still hated the monster that would come to make trouble at this time. Moreover, it uttered these two calls, and it was asking Gu Zheng to fight. It wanted Gu Zheng to remove the fairy formation, and it wanted to use sonic attacks to deal with these five hateful monsters.

"Master, let me come!"

The son of monk Hantan also challenged Gu Zheng, and his good mood was also destroyed.

"Okay, it's up to you!"

Gu Zheng stroked the head of the silver mouse, and smiled at the son of the monk Hantan. He also wanted to see what amazing supernatural powers the son of the monk Hantan showed after his cultivation level was promoted.

Gu Zheng played a few magic formulas to remove the effect of the fairy formation.

The son of the cold pool monk didn't want to wait for the monsters in the sky to rush over, so he flew up to meet them.

There are five monsters, each one looks like a liger, with a pair of wings on its body, it looks very fierce, and its strength is all at the peak of Void Return.

Even if there are five monsters, even if each of them has the strength of the peak return to the void, but for the son of the cold pool monk at the current stage, their strength is not enough to look at, no matter what he said Now it is already the strength of Jinxian mid-term.

Five monsters took the lead in attacking the monk's son in the cold pool, and glaring beams of light shot out from their mouths.

Facing the attacks launched by the monsters, the son of the cold pool cultivator did not dodge or dodge at all. He originally had a demon power shield on his body, but after his strength reached the mid-Golden Immortal stage, the strength of the demon power shield also became stronger. Even higher, like the beams of light launched by those monsters on the opposite side, he can completely ignore them. Who made them only five in number? The number of them, the son of the cold pool monk really didn't pay attention to them.

"Pumpah, pompon, pompon!"

The beam of light hit the demon power shield of Brother Hantan's son. Although the demon power shield made a loud noise, it did not crack, let alone shatter.

The son of the monk in the cold pool has already approached the five monsters at a suitable distance. He lowered his head when he launched a counterattack, and five light-striped tentacles shot out from his back, directly hitting the five monsters, unfolding the investigation of their origin. The devouring of energy.

"Good!"

Friar Hantan watched his son's actions from below, and couldn't help applauding.

Although Gu Zheng didn't say anything, there was a look of relief in his eyes. No matter how the strength of his subordinates increased, it also improved the overall strength of the entire team.

Before, the son of a monk in the cold pool could split up to three tentacles of light, but after his cultivation reached the middle stage of Golden Immortal, his tentacles of light could split five. Moreover, the son of the monk in the cold pool used to separate out the tentacles of light, which could only be used to deal with monsters with little fighting power, but this is no longer the case. His tentacles of light can already be used as a powerful supernatural power. As long as the monsters on the Void Peak are at a suitable distance, few can escape the attack of his light-belt tentacles, and once they are hit by his light-belt tentacles, they will immediately lose their resistance, and they can only absorb the original energy. up.

As for the monsters in the Golden Immortal Realm, let’s not talk about the early-stage Golden Immortals, let’s just talk about the mid-Golden Immortals. Hit, as long as there is no special means of escape, it is basically a dead end! After all, the five light-belt tentacles are terrible at absorbing the original energy, and with the passage of the original energy, the strength will also be reduced. It is really too difficult to resist the son of the cold pool monk at this time.

Absorbing the original energy of two thousand monster corpses, the son of the monk in the cold pool only spent the time of Gu Zheng cooking a meal, but now the son of the monk in the cold pool is only absorbing the energy of five monsters It was just the original energy, and the process of absorbing it was completed in an instant. As for the five monsters that he had absorbed the original energy, they completely lost their life essence and turned into dust and disappeared between the heaven and the earth.

"Son, good job!"

Looking at his son who flew back, Brother Hantan was so excited that he almost didn't go up to greet him.

"Haha, it's nothing." Brother Hantan's son laughed triumphantly: "I wanted to taste the big meal made by the master, but these five blind guys appeared, just to let me eat a little bit first It's time for dessert."

Since the sons of the monk Hantan have all returned, Gu Zheng started to eat.

Every person has a bowl of fragrant rice. After Gu disputed his own bowl, he picked some up with a quickie and tasted it in his mouth.

Gu Zheng didn't say anything about eating, and the Hantan monk and his son could only look at him eagerly, watching him savor with his eyes closed, and couldn't help swallowing again.

"Master, how do you feel?"

Watching that Gu Zheng swallowed a mouthful of rice, Brother Hantan's son hurriedly asked, although he had grown the rice, he didn't know how it tasted after steaming. What's more, this rice is not steamed in general. He is a fairy chef like Gu Zheng. Through the fire control formula and water control formula, the delicious food cooked by making the heat and water reach the best level, I am looking forward to it. unavoidable thing.

"Although this is not real rice, it tastes better than the same quality rice. It has a rice-like fragrance, and it is thicker than real rice! Every grain absorbs just the right amount of water. , the taste of each grain is great, I think this is the best bowl of rice I have ever eaten.”

"Wow!"

Hearing what Gu Zheng said, Brother Hantan's son was so happy that he would die. It is really an honor for him that the rice he grows can be given such a high evaluation by the master!

Gu Zheng gave Mimi a very high evaluation, but he did not lie, because even in the prehistoric world, the highest grade of Xianmi is excellent, and the grade of ingredients cannot be improved, so the current This bowl of rice is really the best rice that Gu Zheng has ever eaten.

"Let's eat!"

Gu Zheng smiled slightly at the father and son of the monk Hantan, and then stretched out Kuaizi to the crystal crispy fish he cooked for the first time.

Hearing Gu Zheng said that they could eat, the Hantan monk father and son, who had long been hungry and thirsty, hurriedly picked up their rice bowls, and pulled the rice into their mouths a few times. Now they dare not move quickly to pick up vegetables. Rules are also etiquette, even if Gu Zheng said to eat, but when Gu Zheng has not tasted a dish, they will definitely not be faster than Gu Zheng to order a dish first!

However, for the father and son of the Hantan monks, it is already a very good thing to be able to pick up two fast rice to make the bottom. I also know that Gu Zheng has a taste of every dish, and they will soon be able to start with the dish that Gu Zheng is serving now.

Crystal crispy fish is a dish made of high-quality seaweed fish and medium-quality crystal fruit.

Gu Zheng first picked up a piece of fish. Because it was a crispy fish, the skin of the fish was like tiger skin. Under the skin was white and tender fish that looked like garlic cloves. Gu Zheng put this piece of crispy fish into his mouth.

The entrance is a kind of deep-fried burnt aroma, and the fish skin is slightly sticky, but chewing with the smooth and tender fish meat complements each other so well.

When you first taste the seaweed fish, it is just fragrant, but after chewing a few times, a sour taste experience that makes you appetizing appears, which is because the fish has absorbed the crystal juice.

Taking a mouthful of fish meat beautifully, Gu Zheng heaved a sigh of satisfaction, and the monk Hantan and his son followed suit and gulped a few times.

Gu Zheng moved fast for the second time, and the place where he stretched was the belly of the fish.

Seagrass carp is a high-quality ingredient. In addition to the delicious fish meat, there are two other places that are also very delicious, one of which is the fish intestines, and the other is the fish bones.

The fish intestines were used to seal the belly of the fish. As for the fish bones, because Gu Zheng used the cooking method of crispy fish, and the sour taste of the crystal fruit itself has the effect of softening the fish bones, so this The fishbone at the time does not pierce the mouth at all, but it has a different taste and aroma when eaten.

Gu Zheng stretched out to the belly of the fish, holding a piece of fish intestines and a piece of fish meat, slightly springy fish intestines, with a burnt aroma, slightly crushed fish skin, and delicate Fish~IndoMTL.com~ These three different mouths change with Gu Zheng's chewing, and burst out with wonderful fragrances, so that when Gu Zheng was chewing, the father and son of Hantan monks breathed hard, greedily Sniffing the scent that overflowed from his mouth.

Gu Zheng moved quickly to the crystal crispy fish next, and it was naturally the crystal fruit in the crispy fish's stomach that moved.

The crystal fruit, which was originally crystal clear, has turned milky white after being cooked by Gu Zheng, but its shape has not changed, and there is no sign that it has grown bigger after being stewed, but in reality It's already very tasty.

Pick up a piece of crystal fruit and put it in your mouth. What Gu Zheng tasted was a crisp taste similar to pickled radish. If you eat it, the taste experience is simply not too comfortable.

However, how can the crystal fruit that has inhaled the essence of fish be so monotonous that it only has its own taste! Following Gu Zheng's refusal, a sour aroma exploded in Gu Zheng's mouth. Even a fairy chef like Gu Zheng, who has tasted all kinds of food, couldn't help but taste this sour aroma. Secreted a lot of saliva, and Gu Zheng was like this, and the Hantan monk father and son who had already smelled the sour smell, let alone how they reacted, their saliva almost didn't flow down the corners of their mouths!