Virtual World: Peerless White Emperor Chapter 1059: Everything is good
"Scum man, scum man, scum man ..."
Finally, under the infinite condemnation of Old Li, Old Wang missed the first opportunity and was taken away by Old Li. Although there are many fish white, there are still many, but if he uses it, it is not logical to use it again. He has to decide the victory and defeat. Fried, looking at the remaining ingredients, and finally smiled slightly, you use fish white, then I use fish belly. .
Old Li saw him withdraw from the fish maw. The crispy tenderness of the fish maw and his hot craftsmanship can already think of how delicious it is, as long as there is no problem with his heat.
Old Wang cut the fish belly into two thick pieces, then start to cook the pot and wait for the opportunity.
On the other side, Zhang Lao found that the fish's bones also had pith oil and were fragrant. He started to prepare the pan crisps and cooked the fish heads. Li Lao smelled Zhang Lao's fish head soup and laughed, "Your fish head." Soup for me ... "
"You can save trouble when you come to the restaurant, right after ordering tofu, right ?! Dreaming !?" Zhang Lao was unhappy.
Lao watched his oil pan burn, and started to fry the whole piece of tofu. After the controlled heat, the tofu began to gradually become golden yellow, the outer skin began to creak, and the crispy shell gradually began to appear. It was almost hollow, and Mr. Li carefully made it. Even after it was fried, it was still unpredictable. The outer shell was crispy with a little force, and it was not beautiful. Then the most fish surimi and a variety of mushrooms, and the vegetables of the manor were mixed. Together, I carefully opened a mouthful of tofu and slowly stuffed it. Then I used the most surimi soup and put in Xianling tofu assorted stuffing, and then repeatedly added a variety of different meat emulsions to complete the soup. The result is a soup that is as clear as water. The color of the soup is not much different from the clear water. The tofu is very attractive in the water.
Lao takes a section of seven-star shallots and sprinkles them around with a wreath of shallots to make a dish.
The fire is overwhelming! The flame of life, everyone looked at Old Wang like a madman holding a pot and dancing in the fire.
"Fire Dance Thirteen?" Li Lao, who finished the meal, continued to watch Old Wang control the fire so well.
"No, it's improved. It reduced the thirteen to nine." Zhang Lao watched the Old Wang serve.
Lin Liang knows that hot dishes must be eaten while they are hot! Everyone moved chopsticks.
Lin Liang puts Q's fish belly in his mouth, it smells good! This is the taste of Shanlan Douban sauce. Wrong, I borrowed from Shanlan Douban sauce. Although the flavor of this Douban sauce is strong but detoxifying, the taste of red horseradish, the teeth move, the fish belly is crisp and tender like dancing between the teeth, The original smell of the fish belly was not destroyed by the flame at all, but inspired! This hot technology is truly a must, as long as you move the chopsticks, you can't stop it! Endless aftertaste! After going back to God, I planned to clamp the second chopsticks and found that the plate was empty. Everyone looked at Huang Zhong angrily. The chopsticks were almost half-plate dishes. Pour your mouth.
"It's delicious !!!" Huang Zhong's words made everyone start besieging him.
"Who dares to come up !!! I am the incarnation of the flame !!!" Huang Zhong suddenly rose up imposing manner Ling Ran, everyone stopped for a moment, at this time XV backhanded from the side was a back brain blow, followed by The slap of love slaps his head and hits "Flame! Blaze! Incarnation !!! Incarnation !!! I just ate half chopsticks and gone !!! You also give me the incarnation of Blaze !!!"
"I'll pay attention next time, lord, don't shoot, don't shoot ..." Huang Zhong quickly hugged his head and felt a little wronged.
My uncle touched his moustache, took out his pocket watch and looked at the time. It was completed. It took 1 hour, not too long. Graceful wiped his hands and then served. Everyone looked at what his uncle did. It's a beautiful handkerchief. Liu Bei saw how to make it, and borrowed his own method of compilation. He mixed carrot silk, jade radish silk, potato silk, fruit and vegetable silk, and the most fish-like fish bone silk, red horseradish, and Tianxin. The salt core silk of the flower core is made into a handkerchief, which can cut these things into such thin silks. His silk sword is horrible.
ThornyRose is holding a knife and fork, looking at such an exquisite handkerchief and feels guilty under the knife. It is like destroying a valuable handicraft, and none of his own handkerchiefs are more beautiful and tasteful than this. If you do n’t know you eat it, you want to take it with you.
Old Li will prepare the processed fish white plate, make secret dipping mud, and then quietly take out a piece of chicken breast. Old Wang immediately discovered "What is that!?"
"Ordinary raging chicken **** ..." Old Li laughed, Old Wang hurried to touch the meat, the quality of Fuck is called "you ..."
Old Li sneered, "Did I tell you, I quietly kept a few furious chickens behind the mushroom forest ..."
"I'm going to do parent-child soup (parent-child rice bowling)." Old Li started to deal with chicken, Old Wang hated itchy teeth, it was all the best things, and all the food was delicious.
Old Li Put the chicken, manor onion, and secret sauce into the pan and start to cook, then pour the fresh raging chicken eggs. This is just the next morning. Fortunately, I told the boy XV alone The charming aroma makes the forefinger move, and the Old Li shabu-shabu is completely placed on the rice. The rich and delicious juice of chicken eggs and sauce permeates along the rice at the bowl. Swallowing, it's not difficult for parents and children, but the ingredients are exquisitely fresh.
Old Wang resents Old Li's possession of private goods, and it ’s time to raise ducks on the estate!
Zhang Laojiang took the fish head soup out of the pan and began to collect the juice to concentrate the deliciousness, then began to season, put in the self-adjusting sweet and sour sauce to make a sweet and sour flavor, and finally poured on the fried fish spine circle, in Fill a bowl of fish head soup and sprinkle with spring onions.
At this time, all except Sun Meiqin have been completed, and she is still watching the baking process intently, without any distraction in handling herself.
Lin Liang looked at such pinnacle dishes and looked at their cooking process completely. It is really an art. The beads on Jingxuan's side have completely opened up.
"Doors, please use fast ..." Jing Xuanxing said with one hand that he could eat. At this time, the Qingshui Lake was already a green lake and there were people with water and zen. .
People responded, cut a piece of bamboo shoots with their own blades, and raised the soup into their mouths. Lying in the trough, what kind of thick soup treasure is his buddha? The pores are expanding in greedy desire for nature and peace, salty and fresh, elegant and charming, but a bitter and spicy taste in my mind, I remembered the unforgiving past in my mind, struggling for nothing, and left My family, obsessed with the love I could n’t wait for, I was finally injured all over, my father who was blind to seeing the nebula, and those teachers who were disappointed about me, could n’t help falling from the corner of my eyes. Bitter, wait for this taste, he even added the fishy stuff (the spicy vegetarian dishes such as onion, garlic, leek, etc. don't belong to fast food)! ? No, it is impossible for Jingxuan's accomplishments to violate the Zhai Cai taboo. Where does this inexplicable slightly bitter and spicy taste come from? .