A Match Made In Heaven (Jiuyue Liuhuo) Chapter 41: 18. Return of the son
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When they woke up early the next morning, after the two of them had washed up, Su'er cooked some soup for them and took care of them. Seeing that Yi'er and An Ning were getting better from their injuries, they felt much more relaxed both physically and mentally.
I am about to leave my "home". Although I don't know what ASEAN and my loved ones are seeing in front of them, in my heart, I have already regarded myself and my husband as strong support to solve ASEAN's problems. No matter what the road ahead is, I have made up my mind anyway, just wait to go back and resolve it one by one.
Su'er went down to the kitchen again to prepare the food. Jin Yubei cut down trees and made sledges.
The two of them were busy working on their own, but they heard people shouting and neighing, heading towards the "Milukou" here.
Jin Yubei slowly stood up and listened carefully. He heard the sounds of people and horses getting closer and closer, and they were indeed heading towards the "Milukou". After listening for a while, he looked into the kitchen again, wanting to see Su'er's condition. When he looked up, he saw Su'er looking out of the kitchen window.
Su'er pointed the rice spoon behind her and said to Jin Yubei: "Senior brother, it's Bu Zantai of the Ula tribe here." Jin Yubei nodded.
Su'er continued: "Brother, we won't make sledges anymore." When Jin Yubei heard her say that she wouldn't make sledges, he knew she must have another plan, so he didn't ask any more questions, put down the axe, and moved the sloping pine trees away. He picked up the branches, went into the kitchen, took out the bowls, and went to help Su'er arrange the plates, cups, and chopsticks.
The sound of people shouting and horses neighing is getting closer and louder. Su'er, however, seemed oblivious and continued to cook carefully in the small kitchen, making the sound of spatulas and ladles being crisp and clear.
Jin Yubei felt that Su'er had put more effort into cooking this time than before. Ever since he entered the kitchen, wisps of fresh fragrance had been carried to his nose by the wind from time to time. It was refreshing and fascinating. To seize it.
After another moment, Su'er came in with a tray, both of which were covered with bowls. Su'er put down the tray and placed the two plates covered with tureens on the table one by one.
Jin Yubei opened a tureen and exclaimed. On the plate were two golden squabs, two green bamboo shoots and a few small white fungus. The squab is yellow and tender in color, shiny and oily, and its feathers are made from cut and fried enoki mushrooms from the snowy mountains. There are still a few small white fungus attached to the green bamboo shoots. Two pieces of green bamboo shoots were cut into paper-like thin slices, arranged in the shape of branches, and trampled under the feet of the pigeons. The squabs are delicate yellow, the green bamboo shoots are green, and the small snow-white white fungi are like plum blossoms, scattered and scattered. Everything on the plate is lifelike and breathtaking.
Jin Yubei looked up at Su'er, his eyes filled with approval. Su Er said with a smile: "This is called 'Bi Yi Lian Li'." Then he pointed to another plate with the silver knife in his hand, indicating to Jin Yubei to open the lid of the bowl.
Jin Yubei looked at Su'er's color and knew that it must be her masterpiece. When I opened the bowl, I saw that it was just a piece of venison, nothing else special.
Jin Yubei was a little puzzled. He seemed to think that this dish was not as good as the "Bi Yi Lian Li" dish. He looked up at Su'er again.
Su'er slashed the venison vertically and horizontally with the knife, dividing the venison into four pieces. Dozens of flawless white pine nuts, hazelnuts, and two sections of Korean angelica fell out of the venison.
Jin Yubei stared at the market and looked at it carefully. I saw that the cut surface of the venison was fluffy, like a honeycomb. A wisp of faint and refreshing fragrance floats away leisurely, and the smell goes straight from the nostrils to the bottom of the heart.
Su'er's eyes were filled with lust, and he pointed the knife at the plate and said: "This is called 'Zi Yu Gui', and the common name is 'There is a dead deer in the wild'."
Jin Yubei looked straight at Su'er, as if he was playing a magic trick, making the inside of a piece of venison look like a bee's nest. From the outside, he would never know that there were so many pine nuts, hazelnuts, and angelica hidden inside. It is incredible that the two names are so far apart from each other.
Jin Yubei asked: "Su'er, how do you cut out the nests hiding pine nuts, hazelnuts and angelica in the venison?" Su'er was even more proud, raised his head and said one word: "Guess! "Jin Yubei smiled and touched the back of his head, unable to remember.
Su'er immediately asked: "Then do you know how this deer was made into venison?" Jin Yubei said: "What's weird about this. As long as it is caught, it will be made into venison?" ”
Jin Yubei looked at Su'er and saw that the knife in her hand was swinging like a rattle, and he said solemnly: "No, no..."
Jin Yubei was very surprised and asked, "What's the reason?" Su'er looked at Jin Yubei's puzzled expression and couldn't help but laugh. Before she could answer, she bent over with laughter. Seeing that her husband was still waiting for her answer, Su'er endured it for a while and finally stopped laughing. Pointing at the venison, he said: "Because he is a stupid deer!" After speaking, he laughed again.
Jin Yubei suddenly realized that she had been pretending for a while, comparing herself to a stupid deer, and stretched out his hand to scare her, trying to tickle her. Su'er's beautiful face trembled, and she quickly raised her hands in surrender.
Su'er saw Jin Yubei stop and said: "Prick holes all over the deer meat with a needle. Insert the tip of the needle and make a few scratches in the meat. Then use clean barnyard grass stalks to pour in water. , placed outside for a moment, it immediately froze through. The water inside froze, and holes popped out. After that, pine nuts, hazelnuts, and angelica were dipped in seasonings and stuffed through the holes, and fried in oil until crispy. , the flavor has penetrated into the meat, the meat has become more and more fluffy, and the pores on the outside have disappeared. After frying, let it cool, then steam it for half an hour to make it taste even, pour the soup, and it is ready. ."
Jin Yubei was stunned after hearing this. He waited for a moment after she finished speaking before he came back to his senses and asked again: "Its name 'Zi Yugui' is easy to understand, but that 'deer in the wild'" Isn’t his name so vulgar? How come there are two names so different from each other?"
Su'er pointed to the venison and said: "Hey, how else can we use venison? 'There are dead deer in the wild' is said in the Book of Songs. In the years of famine, when people are in dire straits, the killing ceremony must be simplified when getting married. Deer meat tied with thatch rope can be used as a betrothal gift. In short, it means marriage. This "son returns" is also the meaning of marriage mentioned in the "Book of Songs". Although the two versions are far apart, they both have the meaning of marriage. means, so this dish has two different names. ”
Su'er waved the knife again and looked at her husband proudly. Then he said: "And the chapter of the poem containing the line 'The son returns home' is called "Magpie's Nest", and there is also 'Wei magpie has a nest, and Wei dove lives in it' Bixing said, "So, we have to make a nest in the venison. Putting the pine nuts, hazelnuts, and angelica inside it means 'returning with the seeds.' But these pine nuts, hazelnuts, and so on." The local materials were used instead of chestnuts, but I didn’t expect it to be more fragrant."
Jin Yubei looked up at Su'er. He was impressed by her poems and sentences and her exquisite techniques.
Su'er said: "Senior brother, I'm leaving today. I don't know if I can come back. For the time being, those Ula Stupid Deers will be waiting at the 'Milukou', and I will give senior brother a cup."