Boss-gege Excessive Spoiling Chapter 464: Has the actor been kicked out of the house again (5)

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[I think it looks like a sea cucumber, but doesn’t it have thorns? It’s naked and chubby. What is it? 】

"This is indeed a sea cucumber, but sea cucumber is a general term, and black cucumber is a type of sea cucumber. Sea cucumbers are divided into two categories, one is the light cucumber and the other is the sea cucumber. The light cucumber has no spines, and the sea cucumber has no spines. There are thorns. Most of the sea cucumbers sold in the market in my country are sea cucumbers, so everyone has formed the concept that sea cucumbers have thorns."

Tong Su held the black ginseng and shook it in front of the camera: "The **** ginseng I got here belongs to the optical ginseng. Different from other optical ginseng, the nutritional value of the black ginseng is also very high. Top-quality seafood banquet Let’s try the **** ginseng as the main course. It is characterized by thick skin and thin flesh, so the method of making it is different from that of ordinary dried ginseng, which requires a mixture of water and fire."

【Wow...I don’t know how powerful it is! 】

[Mo, Momo watched the host show off his wealth. When I just saw the name of the room, I thought the host was bragging. Now it turns out that my face really hurts. 】

【No matter if it tastes good or not, just looking at the ingredients makes me kneel】

[I want to see the anchor cook delicious food quickly...]

Tong Su didn’t watch the barrage, picked out a **** ginseng, put it in front of the camera, and introduced it in detail.

“Look at this black ginseng, the best thing is not that the darker the color, the better, but the mixed black and gray color. You can see that its gray scale is relatively uniform, and its surface is smooth and not uneven. . This is the best."

“The black ginseng we buy from outside usually contains moisture. If it is put directly into the water, it will cause uneven water absorption. Some parts are hard and some are soft, with different textures. You guessed it? , how should I send such black ginseng?"

【No, I don’t know...】

【Must be awesome】

【Poverty limits my imagination. 】

Tong Su smiled softly.

"The so-called water-fire mixing method is to dry it thoroughly first, then bake it with fire, scrape off the burnt skin, and then make it. Now, I put it in the oven and dry it at low temperature. ”

While the black ginseng was baking, the hairy crabs had already been steamed, and the back shells were dazzling orange. Tong Su took the hairy crabs out to dry next to them and shouted in the barrage.

【Oh my god, I just realized that these are all female crabs! Look, the crab roe is coming out! 】

[Anchor, we won’t take apart the crab meat anymore, let’s eat it first, okay? 】

【Ah ah ah, I want to eat crabs! 】

Tong Su ignored the barrage at all, but took out the dried black ginseng and burned it on a small fire. After the skin became burnt, she took it off and used a knife to scrape the black skin on the outside.

"This treatment can not only completely remove water vapor, but also remove cuticles - girls take care of their faces, don't they also exfoliate frequently? If you want to make black ginseng soft and waxy, you need to remove cuticles for the same reason... Okay, now you can put it in the water and let it grow."

The dark black ginseng was put into a large snow-white bowl, and clear purified water was poured into it. Tong Su cut an appropriate amount of green onions and **** slices and put them in while saying: "This can remove its numbing taste. Make the black ginseng." Participation, this step is essential."

[emmm I won’t do it because I simply can’t afford it! 】

[The content has caused serious discomfort and has been reported]

[Report, this anchor is showing off his wealth! 】

After processing the black ginseng, the hairy crabs are also dried. Tongsu pulls down the crab legs, pulls the crab legs down, takes out the joints, and puts the two large claws aside for removal.

Fold the crab legs from the joints, make a cut at the joints to divide the crab legs into two sections, remove the snow-white crystal crab meat from the joints at the base of the crab legs, and put it into the crystal bowl next to it...