Boss-gege Excessive Spoiling Chapter 494: Has the actor been kicked out of the house again (35)

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“Many people may have never seen the word ‘?’. Its pronunciation is the same as ‘depend’, and it is a commonly used method in Liao cuisine.”

On the screen, slender jade-white fingers were playing with the prawns soaked in the clear water. The prawns were still alive, and their tentacles were stirring.

"My ingredient selection is Bohai prawn. The prawn is large, fat, with crystal-colored flesh, delicious and nutritious. It is the best among shrimps and is one of the "eight delicacies" of seafood. It is very early in the international market. Just enjoy a good reputation."

"You see, this kind of adult shrimp is yellow and about 15 centimeters long. This is a male shrimp; this kind is greenish blue and has a body length of more than 20 centimeters. It is a female shrimp. In order to look good on the plate, I chose Make some shrimps of similar size."

Liu Ziyan was slightly disappointed.

During live broadcasts, most people are grilling outdoors and cooking seafood. Many anchors have cooked grilled shrimps and deep-fried prawns. The theme of this time is not outstanding...

However, after all, this is her favorite young lady now. Liu Ziyan moved the mouse, and followed Lu to reward her one after another, and pressed the gift button.

[Yan Yanzi presented a rose to the anchor]

[Ye Baixi gave the anchor a recommendation ticket...]

Tong Su selected ten prawns of similar size, cut off the sandbags, whiskers, and feet, then cut them open with a sharp knife and picked out the intestines.

Heat the oil in the pot, add the chopped onion rings, diced **** and garlic cloves and stir-fry until fragrant...

On the screen, the anchor's movements were smooth and free, his fingers were flying, and every move was picturesque. The prawns were put in and fried on both sides, gradually turning into a dazzling and bright golden red.

With the sizzling sound of hot oil splashing, everyone in front of the screen couldn't help but swallow. Their stomachs that had just eaten dinner seemed to be empty and growling.

"Who is the protagonist: Wow, I really want to eat..."

"Ye Baixi: He released poison late at night, but he didn't hit me. I felt wronged by QAQ and just wanted to eat delicious food. Can the anchor hit me?"

"粢瀆: Apart from anything else, this anchor is very good at knife skills!"

"卍裳: I want to eat, 嘤嘤嘤..."

Take out the prawns that have been fried until they are bright red, Tong Su skillfully drains off the excess oil, and then cooks cooking wine, Shaoxing wine, and vinegar in the pot.

"...Now, I put in the stock, sugar, salt and other seasonings, and cook over low heat until the flavor is absorbed."

A strong aroma hits your nose and makes your mouth water.

The back of the prawn had already been cut open by a sharp knife when Tong Su was picking out the shrimp threads. During the heating process, the shrimp shells on the back gradually opened up and the shrimp meat also unfolded, making the appearance more vivid and attractive.

The tender white shrimp meat is as bright as jade and as white as snow in the golden-red soup.

"Take out the prawns, drain the soup, and put them on a plate according to the pattern. Then stir-fry the soup in the pot over medium heat until it becomes thick, and drizzle with oil."

She chuckled, tilted her wrist, spooned the sauce, and poured it on the prawns.

On the white porcelain plate, she saw prawns curled up like petals, layer upon layer arranged in the shape of peonies. She poured the bright red and golden soup on them, making them delicious, fragrant and bright.

The barrage filled the screen with shouts and screams.

“It’s so delicious! It’s so delicious. I feel like my stomach is growling even after drinking water!”

"Mom asked me why I licked the screen with my tongue!"

"I only care, the lady made ten, so how many people will be smoked this time? Woohoo, I really want to eat it too..."

Ye Baixi is a die-hard fan of the live broadcast room. She loves to watch food live broadcasts and thinks that she is also good at cooking. She often cooks at home.

At this time, she became more and more greedy and couldn't help but post: "Miss, this dish doesn't look difficult. Can you tell me what to pay attention to? I want to try it at home!"