Skyfire Avenue Chapter 66: Bluefin tuna

"Slow down, don't worry." Zhou Qianlin said with amusement.

"Shut up! Otherwise slap you." The low voice of Mechanist sounded, and the big dark fist appeared in front of Accountant .

"Only cowards use violence!" Accountant whispered.

"Is it a coward, you do n’t even have to say it, I just know that if you joke again, I will make you into tofu! Then throw it out!" Mechanist coldly said.

Accountant 's face changed, "It is the wise man to bow to the power! I bear it."

Looking at his weird expression, Zhou Qianlin almost laughed. This guy is really a living treasure.

At this moment, the inner curtain was lifted, and Gourmet came out from the inside with a tray. There were eight delicate square trays on each tray, each of which had a cone-shaped laver roll, and I couldn't see what was inside. .

"It's delicious. What is it? What is it?" Accountant leapt.

"Shut up!"

Gourmet put the tray on the table. "Take it by yourself, appetizers, big rolls. It ’s when I split the bluefin tuna. I chopped the big shreds and used the laver rolls. does not have Any other seasoning Eat the delicious scent of Daquan, mixed with the fragrance of nori. One for each person. "As he said, he picked one up first, three mouthfuls and two mouthfuls, and after eating, his eyes stopped on Zhou Qianlin. With a smile.

"This is Gourmet." Lan Jue introduced to Zhou Qianlin.

"Hello, thank you for your hospitality." Zhou Qianlin stood up and said hello.

Gourmet smiled and said, "Don't be so polite, you are welcome to join." After speaking, he walked backwards.

Accountant has the fastest action. It is necessary to catch the big hand roll, but it was shot by Mechanist.

"What are you doing? I ca n’t stop the own mouth with food?" Accountant exasperated.

Mechanist pointed to the direction of Wine Master, and I saw that Wine Master had stood up at this time, walked to the side, and seemed to be opening a box.

Lan Jue also got his eyes bright, then stood up and looked in the direction of Wine Master.

The silver metal box opens and a faint white gas emanates.

"White wine." Lan Jue face reveals with a touch of joy.

Zhou Qianlin curiously said: "How do you know it's white wine?"

"Because of temperature and taste." Lan Jue explained: "Different wines are suitable for drinking at different temperatures. The red wine is suitable for 15 degrees. At this temperature, it is impossible to open the incubator because of the temperature It ’s natural to drink white wine at a temperature of five degrees. Of course, the champagne drinkable temperature is also very low, but today this meal is obviously not suitable for champagne. So it must be white wine. Only white wine So that the umami taste of seafood can bloom perfectly "

Wine Master first took out eight wine glasses from the box, and then it was a bottle of wine, which is much larger than the general bottle, and it was actually a three-liter bottle. Seeing LOTU ** AX on the wine label, Lan Jue was slightly disappointed, "a bit ordinary."

Wine Master glanced at him, "With bluefin tuna, white wine is just fine. What else do you want to drink?"

Lan Jue laughed: "It's okay. It's a big bottle anyway. The quality should be good."

Wine Master push gently, the wine bottle is panned in front of Lan Jue, at the same time also thrown over a dedicated hippocampus knife to open the cork.

Lan Jue Open the stopper skillfully, pick up the bottle, push the thumb into the bottom of the bottle, rest the other four fingers under it, walk to the front of Wine Master, and pour him a little first.

Wine Master shook the wine glass, sent it to the nose, smelled it, and drank it in the mouth. After a little aftertaste, he nodded to Lan Jue. "Although this bottle of wine is only village-level, it is in good condition. This is a large bottle. Advantages. "

"How good is a big bottle?" Accountant asked curiously.

Wine Master glanced at him, "It's a mess to drink this for you."

Accountant corners of the mouth twitched, but in front of Wine Master, he is obviously unwilling to make a difference.

Lan Jue said with a smile: "The larger the bottle of wine, the more liquid it will be stored. The longer the time will be. If it is packed in a normal 750 ml, it can only be stored for 30 years. The liter can be stored for more than 40 years, and the three liters are longer. At the time of tasting, because it is the same bottle of wine, and the amount is enough, it can grow with the exposure of the liquor and air to time. Different changes. Therefore, the same wine in a large bottle must be more valuable and of better quality. Especially for old wines. "

While talking, he has reached Tailor nearby and poured her about two-finger liquor, then Zhou Qianlin, then Wine Master, Mechanist, Coffee Master, Accountant and himself.

The seemingly simple order is also the etiquette, following the principle of lady first, high age first.

Zhou Qianlin shakes the wine glass, the light fragrance of white wine reverberates on the nose, taking a sip, and suddenly a clear and sweet taste goes down the throat, as if the whole person is instantly transparent. The beautiful eyes suddenly brightened.

The pink meat is in the hand roll. It looks how attractive the by no means is. It is delivered to the nose, and it doesn't even smell too much. Zhou Qianlin turned her head to look at Lan Jue, this is the first time she has seen this kind of food.

Lan Jue smiled: "Eat, this opportunity, we only have that's all once a year."

Accountant couldn't help but said, "Jeweller, what are the good things about this fish? I am also participating for the first time."

Coffee Master rolled his eyes, "It's definitely a mistake to slip in. But for the two beautiful ladies, let me introduce them briefly."

"Bluefin tuna lives in the deep sea. It weighs more than a hundred pounds before it is considered mature. After being hit ashore, it is not alive and delicious, but it needs to be stored for five days in the process of transportation to be the most delicious. Give it A process of releasing amino acids. After five days of exhausting acid, its taste will reach the best state, which is what we want to eat now. The most fat part of the bluefin tuna is the fish belly, which is the position of the fish belly, and the fish I also take Dao as the best. Although this minced meat is not the best part of Dao, it is definitely delicious on earth.

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One time, a friend of Gourmet took me to a feast to taste the whole bluefin tuna, which is still unforgettable. So with this plot. Write some of my feelings for everyone to see.

Favorite, recommend.