Gourmet of Another World Chapter 72: Flower Duck Stew to heaven [recommended ticket]

"Step-man ... how does it taste?"

After a long time, Bu Fang didn't speak, Xiao Xiaolong and others couldn't help it. Qian Bao couldn't wait to open it and asked, with fixed eyes stared at Bu Fang.

Master Chen is also looking at remain calm and composed while handling pressing affairs with both hands and chest. This Braised Rock Carp is his specialty dish, which has been made for decades. He has already become familiar with a peak, which is perfect in his mind.

Bu Fang exhales gently, picks up a glass of water on the table, takes a sip, and looks at everyone.

He said lightly: "Compared to the previous holes in the dish, this Braised Rock Carp can be said to have improved a grade."

Bu Fang's discourse suddenly made everyone feel relaxed, Xiao Xiaolong and others also grinned. Step Boss actually praised the dish, then it seems that the taste of this dish should be very good, then they should also try it .

Thinking so in his heart, Xiao Xiaolong directly clipped the chopsticks into the fish meat entrance, and the fragrant fish flavor suddenly broke out in the mouth. The faint spicy flavor spread out, making his eyes suddenly flash.

Xiao Xiaolong nodded and smiled: "This dish is really good, it is much better than before."

Qian Bao After hearing this, suddenly's eyes narrowed. How could the smile be covered up? Since they praised the dish as good, so it seems that he won this time.

So easy is to make a 50,000 gold coins, Qian Bao is very happy and happy.

"Buy son, then say so, this time ... did you win next time?" Qian Bao said to Bu Fang with a smile.

However, Bu Fang's response was to make him feel a little hesitant. I saw Bu Fang gave him a strange glance, and there seemed to be a smile on the corner of his mouth.

"I just praised the taste of this dish. It's really better than before, but it's just good, the shortcomings still exist."

Em?, everyone is stunned.

Focus on Bu Fang again, they did not expect that Bu Fang would come to such a turn.

"The cooking process of this Braised Rock Carp is divided into three steps, right, first, fry the processed rock carp into the pan to wrinkle, then fry the ingredients, and then fry the third The next rock carp is cooked in a pan with the fried side dishes. "

Bu Fang slowly said, but Master Chen's eyes were slightly shrunk, because the Bu Fang analysis steps are exactly the same as his cooking steps!

"Huh! What about them? These are just the general steps, and there are many fine processes in each step. These are the important places to make this dish." Master Chen coldly smiled and said to himself.

Bu Fang nodded and pointed to the Braised Rock Carp: "Yes, then I will point out some of your shortcomings in detail. First, when you handle rock carp, you stab your swords on both sides of the fish. They are two swords, right. Here is the first shortcoming. You should slap the swords according to the length and width of the fish. The length of the fish is three swords, two short and one long. This is in oil. When fried and fired, the fish will taste completely. "

Master Chen frowned. He has always used two knives regardless of the size of the rock carp. He has been used to it and never thought about whether the three knives would be better.

"As for the depth of the trowel, I do n’t need to say, and it ’s the time for frying. Because of the trowel, your rock carp takes longer to fry, which leads to the aging of the fish and makes the rock carp. The tenderness of the flavor is lost ... The side dishes are fried well, because this does not require any skills, and finally it is the problem of cooking. The cooking time is a few short breathing times, the soup is not thick enough, and the fish taste is not deep enough. "

Bu Fang said lightly, but his words have already made Master Chen left speechless. Originally, Master Chen wanted to refute a few sentences, but in his mind, according to what Bu Fang said, it was found that this cooking may be better.

Gū lū.

Master Chen swallowed saliva, his face was covered with sweat, and his eyes were filled with incredibleness. Is this guy a monster? Why did he just taste so much that he could analyze so many shortcomings of this dish? !!

Xiao Xiaolong and others are also stunned, following Boss ... awesome Ah! just tasted it, it is left speechless that can speak Masterchef of Immortal Phoenix building.

"Mr. Chen ... Mr. Chen ... what he said is correct?" Qian Bao's complexion had become a bit ugly at the moment, and frowning asked Master Chen, who was constantly sweating.

The Sister Chen standing not far from Qian Bao is completely dumbfound at this moment. She didn't think that this step boy was really so powerful. A few words was the sweat of Master Chen.

"Boss Qian ... Buddy's statement is true. I have burned this Braised Rock Carp for decades. It is very clear that the impact of each step on the taste ... Buddy's statement is indeed Somewhere I haven't thought of in these years. "Master Chen calmly accepted the guidance of Bu Fang and sighed to Qian Bao.

Qian Bao Pico dumbfound, whole body are a little embarrassed, the 50,000 gold coins at hand ... special fly!

Bu Fang glanced at Qian Bao of dumbfound, stood up, and expressionlessly went forward.

"Xiaoyi keep up, let's go to the third floor."

Ah... ... wait for mes such as Eh?, Ah! Xiao Xiaolong and Ouyang Xiaoyi and others suddenly woke up come from shock and quickly followed Bu Fang's steps.

Qian Bao is also refreshed, his face is a bit ugly, he gritted his teeth, and turned his head to follow Bu Fang.

Qian Bao came with three people to the third floor. This is the most honorable first level building in Immortal Phoenix building. It is almost always closed to the public on weekdays.

"Step boy, please!"

Qian Bao is also dignified. The previous scene has shown that Bu Fang is not nonsense but has real materials.

The environment of 3rd Floor is indeed much better than the second level. Just just stepping in, it feels that the rich spiritual energy is fluttering. This Qian Bao actually spent a lot of money to set up the formation that gathers spiritual energy in 3rd Floor!

Xiao Xiaolong and others suddenly linger, they never came to 3rd Floor, this time stepping into 3rd Floor by the light of Bu Fang, suddenly felt that everything was very novel.

"Buy son, please sit down first, I'll ask someone to serve! Immortal Phoenix Building 3rd Floor only has three courses." Qian Bao said.

Bu Fang nodded and sat at a table of eight immortals using rosewood making in 3rd Floor, waiting quietly for serving.

Qian Bao was so dignified that he left 3rd Floor and told people to prepare dishes.

Xiao Xiaolong and others are curious and look around, and most people are curious about novelty.

However, Bu Fang is sitting still like a mountain, eyes closed is refreshing, waiting for the dishes to come up.

About half an hour later, Qian Bao returned, and next to him was a niece with a figure of fiery / popular, wearing a bare-legged robe, and the white and tender beautiful legs were looming.

"Buzi, this is the first dish in Supreme-Being area of ​​Immortal Phoenix building, Braised Spirit Pig's Pork."

Bu Fang nodded, his eyes fell on the large round porcelain plate placed in front of him, and a bright red pork with a rich flavour was set in the porcelain plate. The pork gave people a first glance, fat. Not greasy, as if it were a piece of red jadeite.

"This is the second course in Supreme-Being area of ​​Immortal Phoenix building, Sweet n Sour Drunken Spare Ribs!"

Another maid with a beautiful face, fiery / popular, puts a dish in front of Bu Fang, lifts the lid, and the orange-red Sweet n Sour Drunken Spare Ribs is in sight.

Bu Fang raised his eyebrows and twitched his lips with interest, Sweet 'n' Sour Rib?

"The third course is also the Supreme-Being dish of my Immortal Phoenix building, Glazed Roasted Duck!"

When it comes to the last dish, the tone of Qian Bao is a lot of self-confidence. whole body is awe-inspiring, naturally showing confidence in this dish.

Bu Fang squinted his eyes, and looked at the last one standing proudly on the plate, covered with the bright confident duck of Liuli / coloured glass, duck wings slightly stretched, as if to flutter wings, the duck neck was raised and presented an s-shape.

Bu Fang blinked his eyes, a little suspicious in her heart ... this, this is Flower Duck Stew? Are you sure you want a roast duck?