Gourmet of Another World Chapter 84: True Energy culinary arts Red Braised Pork [Recommended ticket]

Bu Fang never thought that the dish that was unlocked this time would actually be Red Braised Pork. He still remembered the Braised Spirit Pig's Pork tasted in the Immortal Phoenix building. Although it was eventually found out many shortcomings by Bu Fang, it is undeniable that the taste of Red Braised Pork is really good. .

As a Chef, it is impossible for Bu Fang to have not eaten Red Braised Pork, and it is obvious to recipe of Red Braised Pork, but he is not in a hurry. Maybe the Red Braised Pork system has a different recipe?

Bu Fang brings up the description of Red Braised Pork in the system.

"Red Braised Pork recipe: This Red Braised Pork cooking method needs to use True Energy culinary arts to test host's control of True Energy and the level of processing of ingredient. The selected meat is Wildlands fifth grade spirit beast Tianmu deer meat, its meat comes with strong aroma, But it is very easy to qualitatively change, once host processing errors will make venison bitter. "

The Red Braised Pork recipe provided by the system is really not an ordinary Red Braised Pork cooking method. It actually needs to use True Energy culinary arts. This surprises Bu Fang a little. True Energy culinary arts is required for all dishes unlocked after could it be that?

And the meat's ingredient actually chose venison instead of traditional pork, which also greatly unexpected Bu Fang's surprise.

Bu Fang walked to the cupboard and opened the cupboard. Among them was a perfectly red venison. This venison may be because of its existence in a different world. Sebum compared to Bu Fang. Venison is slightly thicker, but it is similar to pork, but the tightness of the meat must be different.

A strange strong fragrance emanates from the venison. It is a strange fragrance. It will not arouse people's appetite, but it can make people shake their noses to smell it.

Remove the venison and carefully place it on the chopping board. Bu Fang thought, pitch-black Rumo's Dragon Bone Kitchen Knife appeared in his hands.

The kitchen knife rotates in his hand for a while, Bu Fang is using the kitchen knife to scrape the surface of the venison, scraping off the first level fats, and then taking some spring water to dip the venison.

Slap the venison with the back of the knife, Bu Fang is expressionlessly's raised kitchen knife.

There is only one main point to deal with Mule Deer this day, that is to be fast, and the incision must be kept flat, so that aroma and spiritual energy in venison coexist peacefully, collide will not occur and meat quality becomes Bitter.

Bu Fang uses Dragon Bone Kitchen Knife for the first time, but it doesn't have the slightest feeling of jerkyness. It starts and ends quickly, and his 1st Level Meteor Knife Skill is close to perfection. It is not difficult to do this.

Dadā dā dā!

The crisp collide sound from Dragon Bone Kitchen Knife and the chopping board resounded in the kitchen. Soon the venison of the roe was cut completely into pieces, and the cut of each piece was very smooth and smooth. Almost perfect.

Pour boiled spring water into a large flat plate with venison and cover it with hot water.

Then Bu Fang started to prepare other matters. He didn't pour oil into the pan this time, because the venison itself has oil. If you pour in oil again, the different oil taste will affect the dishes. taste.

Dry the pot, when the temperature in the pot has reached a slightly hot level, Bu Fang is to take out the venison simmered in high temperature spring water, and use True Energy to clean the moisture in each piece of venison. Then, one after another into the pot.

The venison enters the pot, and it makes a "Zila Lala" sound, and a scent of scent is continuously emitted from the venison.

Bu Fang was not confused by this scent. He took out a piece of brown sugar prepared by the system, broke the brown sugar into powder, and turned his eyes to the pot.

When the venison in the pot permeates the bright grease, Bu Fang will sprinkle brown sugar into it, then take the spatula and start frying.

Bu Fang's stir fry is very regular. This is his experience of making Chef.

When the brown sugar melted and turned into sugar juice, wrap up lived every piece of venison. At this time, the venison of the original white flowers also became red and bright, and the flavour of the meat had irresistibly emitted, covering the whole kitchen.

Pour some clear spring water, Bu Fang covers the pot lid. At this time, he takes it seriously, and the process of precisely True Energy culinary arts is next.

He started the True Energy vortex in Dan Tianzhong, mobilized True Energy, and poured it into the pot, entangled with each piece of venison.

The soup in the pot is boiling, which drives the venison to tremble, the sebum of the venison becomes as bright as jade, and the fragrant meat and its own strong aroma continue to escape.

When the soup in the pot evaporated a lot, Bu Fang retracted True Energy, opened the lid and started to stir-fry, so that the thicker soup completely covered each piece of venison.

Add salt, add a little old soy, the meaty aroma is finally settled, the meaty aroma is accompanied by strong aroma, and the aroma is entwined with sweet aroma ... Bu Fang just smells this smell, but I feel a little hungry in the belly. , Shengjin in the mouth.

After taking fancy blue patterned porcelain tray , Bu Fang poured Red Braised Pork into the plate, and the new dishes were successfully completed.

Although we need to use True Energy culinary arts, compared to the previous cooking of Sage Herb Phoenix Chicken Soup, this time Bu Fang seems to be more flexible, maybe because of the relationship of breakthrough.

Take Red Braised Pork out of the kitchen, and come to Small Shop, Bu Fang suddenly is lost.

Because on the dining table, Blacky didn't know when there was a squat standing there. The dog blinked and looked at Bu Fang ... Red Braised Pork in his hand, and his tongue kept swallowing.

Bu Fang mouth corner twitching, this lazy dog ​​can't wait to smell the meat, but the fragrance of Red Braised Pork is really very attractive, and it is better than that of Sweet 'n' Sour Rib.

Another plate was taken. After placing the plate in front of Blacky, Bu Fang began to look into this Red Braised Pork, perhaps called the braised venison.

Red flutter, sparkling, trembling, white heat rising above Red Braised Pork like red agate, that venison's sebum is ruddy, and first level fat is white but not greasy. Finally, first level lean meat is crystal clear and beautiful.

Clamped a piece of Blacky, and Bu Fang also picked up a piece of braised venison and delivered it to the mouth.

The flavor of this dish is very unique. At the entrance of the meat, the light sweetness of the soup blooms in the mouth, and then the skin of the meat is bitten involuntarily. The aroma of the meat bursts like a bomb, and it instantly covers the mouth and taste buds. It seemed as if there was a noise, the whole piece of meat was the belly, but the urge to rise and eat another piece in my heart.

Bu Fang is such a small plate of venison that has been eaten continuously, but it is still inexhaustible, and it can't stop at all, as if every time there is an urge to taste the meat and want to come again.

Blacky is also eating meat on a porcelain plate, and the dog's eyes are slightly comfortable. One person and one dog will soon complete the meat.

Finely lying down on the chair, Bu Fang exhaled a breath of heat.

Blacky Meimei returned to the door, fell down to sleep comfortably, and finished her sleep ... it really is Blacky style.

"After True Energy culinary arts, the taste of this venison is so good that it is hard to say. The scent of Tianzhu deer and the flavour of meat are completely blended together, so that the taste presents a feeling that you can't stop but can't stop it! "Bu Fang thought of the smell of Red Braised Pork, and unconsciously put out his tongue and licked his lips.

After a break, Bu Fang puts the dishes in the automatic dishwasher and walks towards the room in a comfortable way.

It is undeniable that sometimes eating and sleeping is also a kind of happiness.

But when he had just reached the door of the room, the sound of the system sounded again in his mind.

Abrupt Mission: Please prepare host for the first preparation of capture ingredient within tomorrow, ingredient capture teleportation will start the day after tomorrow.

(How can you see a rainbow without going through the storm, young man, use your kitchen knife to conquer all ingredient.)

Quest Reward: Rice Noodle Roll cooking skills.