Gourmet of Another World Chapter 126: Amethyst Spirit Abalone Soup [recommended ticket]
Xiao Yue actually entered Fang Fang little store with Ru'er? What the kid wants to do.
Seeing that Xiao Yue penetrated Fang Fang little store, Xiao Meng was relieved because he knew that since Xiao Yue chose to enter this Small Shop, it would naturally not hurt Ji Ru'er.
Feeling the terrible coercion that just shattered his True Energy, Xiao Meng's gaze toward the lazy **** dog at the door became a little dignified.
He crossed his hands with his fists at Blacky and apologized for his disrespect. If anyone saw this scene at this moment, he would even be shocked to fall to the ground.
Clear Wind Empire, the first expert, actually apologized for a **** dog. This is a scene that brightens the eyes of the blind.
Blacky glanced at the Xiao Meng, hummed, yawned, and continued to sleep on his stomach. Xiao Meng also felt the pressure surrounding him suddenly dissipated, relieved in his heart.
Didly glance at Blacky, Xiao Meng turned into Small Shop of Bu Fang.
...
Bu Fang took two types of ingredient, Amethyst Heart Orchid and Tianling Bao from Xiao Yue from system dimensional bag.
Amethyst Heart Orchid exudes a translucent purple color, with a slight burning aura, the eyes don't seem to be very conspicuous, but once you close your eyes, you can feel that this Amethyst Heart Orchid is like a small sun blooming like energy .
The size of Tianling Bao is larger than Black Spirit Abalone, and the spiritual energy contained in Tianling Bao is richer. After all, it is 5th rank spirit beast. The preciousness is naturally not comparable to Black Spirit Abalone.
And the texture on the shell of Tianling Bao is more complicated than Black Spirit Abalone. Obviously formation is more High Grade.
Because it has been cooked twice instead of ingredient, Bu Fang has already remembered the cooking steps of this Amethyst Spirit Abalone Soup, and according to the different spiritual energy levels contained in the two, Bu Fang is also the corresponding method for True Energy culinary arts Adjusted.
After washing the Tianling abalone, Bu Fang has taken a large casserole, and this casserole is able to completely fill the Tianling abalone into it.
Cut a knife on the abalone of Tianling abalone with Dragon Bone Kitchen Knife. After opening a mouth, chop the other spirit herb , place it around this Tianling abalone, and inject Gan Heavenly Mountain spring water, cover Start casserole and start cooking.
In the boiled this period of time, Bu Fang began to prepare to process Amethyst Heart Orchid.
This is an orchid with blue flowers and bones, full petals, and full foliage, as if it contains a very large energy.
As soon as Dragon Bone Kitchen Knife turns, Bu Fang carefully chops apart the petals and leaves, separating them,
Make a knife stroke on the plump heart orchid petals. A thick purple juice flows out of the crack of suddenly. The juice actually has a slight burning sensation, and the skin is close to it. Hot feeling.
Take a jade cup and pour all the juice in the petals of the heart orchid into it. It just happens to be a full cup. The purple liquid is crystal clear and the aroma is rich.
Gū lū Gū lū, the casserole has been opened, Bu Fang has opened the pan, and the fragrant suddenly of Tianling Bao burst out, making him unable to bear deep breath.
The scent of Tianling Abalone does not have the fishy smell of ordinary seafood, but it is extremely sweet and has not been tasted. It is sweet to the heart, and the body and mind of whole body are relaxed.
Cut the leaves of Amethyst Heart Orchid into crushed, pour into the casserole, cover the lid, and the face of Bu Fang will be serious.
Covering the lid of the casserole with one hand, the True Energy cyclone in Dantian spun naturally, True Energy scattered out, and radiated glittering on the palm of his hand, then began to pour into the casserole.
In the mind of Bu Fang, the scene in the casserole suddenly became vivid and lifelike, as if it happened just in front of his eyes.
The flow of True Energy caused the spiritual energy in the casserole to continuously rotate and began to penetrate into the abalone of Tianling abalone. The small mouth of the cut abalone actually opened slightly, and small bubbles appeared. When the bubbles burst, there was a burst of spiritual energy.
Seeing this scene, Bu Fang is to relax, continue to use True Energy to continuously motivate the spiritual energy to cover the Tianling Abalone, and soon complete the cooking of section 1st rank.
There are fine sweat beads on the forehead. Compared to the cooking that replaces ingredient, this real Tianling abalone takes more True Energy, making Bu Fang feel a little hard.
When the lid of the casserole is lifted, the fragrance becomes stronger and stronger. The casserole seems to have a faint radiance in circulation. That is because the spirit array on the abalone shell started to operate that day after Bu Fang True Energy was activated. .
Put the petals of the Amethyst Heart Orchid flower in one after another. The hot soup suddenly swallowed the petals, took the jade cup, the warm jade cup was slightly hot, and poured the juice into the pot. Instantly, in the casserole The fragrance is twice as strong.
In the face of the fragrance, Bu Fang feels comfortable and wants to slap. The sound of groaning, this feeling of comfort does not act on the body, but on the spirit.
The combination of two types of ingredient, which heal the trauma, is unimaginable.
Close the lid and Bu Fang will continue to use the True Energy culinary arts method to cook this Elixir Cuisine.
At this step, basically this Elixir Cuisine has been completed. As for the degree of completion, it depends on the Bu Fang's mastery of True Energy culinary arts, but after three days of practice, Bu Fang has enough confidence to complete This way Elixir Cuisine.
...
Xiao Meng stepped into Small Shop, the warmth surged, but did not let the coldness on his face dissolve in half, he still looked so coldly at Xiao Yue sitting on the chair.
Xiao Yue covered his chest, panting gently, True Energy surging above his palms, recovering the injuries in his body.
"What the **** do you want to do? You do n’t hurt Ru'er enough, what do you still want to do now? could it be that do you really want to testify your mother?" Xiao Meng's voice is as cold as a polar iceberg, every sentence With anger.
Xiao Yue chuckled, shook his head, looked at Xiao Meng with complex eyes, and said lightly: "Father, you know my purpose. I'm here to Boss not to hurt my mother ... but to save her. . "
"Save her?" Xiao Meng stunned, and then eyes shrank, and said, "You concede Boss to cook Elixir Cuisine to save Ru'er?"
"No ... then Sage Herb Phoenix Chicken Soup's injury to Ru'er is useless. You should be very clear that your sword not only breaks the heart, but also damages the spirit of Ru'er." Xiao Meng sighed and shook his head .
Xiao Yue twitched the corner of his mouth, did not speak, turned his head and looked in the direction of the kitchen.
In the dark kitchen, a slender figure emerged from it, holding a casserole in both hands, and the casserole was filled with hot steam, and the hot gas spewed out, accompanied by a strong fragrance.
The fragrance swayed away. Everyone in Small Shop took a subconscious breath. suddenly felt refreshed for a while, in great spirits got up.
Xiao Meng had a surprise in his heart, staring at the casserole with sorrow, this fragrance ... Obviously this time Elixir Cuisine is not Sage Herb Phoenix Chicken Soup!
Bu Fang gave a surprised look at Xiao Meng standing at the door, and then went on to the casserole in front of Xiao Yue and lowered the casserole.
When the hand releases the casserole, Bu Fang stops the operation of True Energy in the body, released a long breath ...
After cooking this Amethyst Spirit Abalone Soup, Bu Fang felt that his whole body was about to collapse. The True Energy cyclone in Dantian was almost dry. He couldn't help sighing, and it turned out that cultivation base was too weak.
"Your Amethyst Spirit Abalone Soup is finished cooking, Enjoy your meal." Bu Fang said to Xiao Yue.
Then the lid of the casserole was carefully opened, and a beam of suddenly bloomed from the casserole, accompanied by a stormy aroma, dazzling and eye-catching.