Gourmet of Another World Chapter 150: Fao Sao Ruo Bu Fang, Rainbow-colored Crescent Moon Dumplings [Please subscribe, monthly pass! 】

Masterchef Jin's mouth slightly tilted, listening to the exclamation sound around him, he could feel that the eyes on the viewing table were all focused on him, and he was the focus of the audience.

His knife skill is the best in the entire dining room. He is very confident in this. Perhaps he is not as good as some masters who have accumulated decades of experience in the culinary arts way for ingredient processing, but His knife skill is the first real dining room.

When he finished cutting a plate of beef with fancy knife skill, he looked up to find that the exclamation sounds around him became more and more one after another, but ... these exclamations were no longer given to him.

His face was slightly stiff, and he frowned, his bald head seemed to radiate light in the sun.

When he turned his eyes, he found that everyone was looking at a kitchen stove not far from his side, where exactly where he had always looked down on the Owner Bu's.

This makes his face even more ugly, and he feels uncomfortable. He is grabbed by the people who don't look good to him.

So he has to take a good look at how this step Boss has taken away his style, you know ... he has a bald head shining in the sun!

Bu Fang was photographed on the table with a palm, flying only meat, Dragon Bone Kitchen Knife turned around, played a knife flower, and then cut away to the meat in the air, this meat is just ordinary pork It's not spirit beast meat. For Dragon Bone Kitchen Knife that is iron-cut, it should not be too easy.

So in Dragon Bone Kitchen Knife, the piece of meat is being cut continuously. In the eyes of everyone, the big piece of pork actually floats and gradually becomes smaller.

Bu Fang holds a white porcelain plate in one hand. Those cut pork are all remain calm and composed while handling pressing affairs falling into the white porcelain plate, and they are arranged neatly and neatly, as if they have been carefully calculated.

But looking at Bu Fang's freehand look, obviously this is just a very basic knife skill.

The pork is cut into pieces by Bu Fang, as thin as a cicada's wing, even the meridian lines on it are very clear.

After cutting the pork, Bu Fang is playing with knife flowers, while taking vegetables, fruits, and so on, all are come, and all diced are later. His diced method is even more strange, basically it is not classified, but it all starts , Thrown into the air.

Dragon Bone Kitchen Knife is like a gust of swept across passing by, as if there is a dark streamer bursting out. Those vegetables and fruits are cut, scattered and stacked on one side.

Remove a lively bamboo shrimp from cold water, twist your finger on Bu Fang, and cut it with a kitchen knife. This is to peel off these shells, leaving only cyan shrimp meat. This set of actions moving clouds and flowing water, The fluency is almost dizzying, and this ingredient processing method completely surprises the people around.

A large pot of shrimp is finished in less than half a column. Afterwards, Bu Fang cuts these shrimps into pieces, adds some minced meat crushed and those vegetables and fruits crushed and stirs together.

The colorful ingredient mixed together are very bright and eye-catching. While stirring, Bu Fang pours some sauces and seasonings into it in a timely manner. Although it has not been cooked yet, some faint aromas have come out. .

In the distance, many people are watching and watching the action of Owner Bu's. They are the first time when they saw the steps of Boss cooking dishes, they did not think of the chic and moving clouds and flowing water action.

"What does step Boss do? So many ingredient cut into crushed mixed together ... do you want to make fillings? Golden Roasted Wheat? No ... Golden Roasted Wheat fillings are not these ingredient." Xiao Xiaolong and others muttered in confusion, They couldn't guess exactly what Bu Fang wanted to do.

It ’s not just Xiao Xiaolong and others. Even many Masterchefs present are a bit ignorant. If it ’s stuffing, what about the as thin as a cicada's wing pork cut next to it?

Everyone is a little confused, but the surrounding viewers are cheering, Bu Fang's handsome handling of ingredient action is completely amazing to them.

Chef who is serious now is really handsome Ah!

After the filling is adjusted, the Bu Fang will wash the hands with water, the slender white palms stained with water stains, and wipe with a clean cloth. Bu Fang is taken out of a large bag of flour. This is what Bu Fang asked the **** Come, the best quality flour in Im­pe­r­ial Capital.

Although it is not as good as the flour prepared by the system, Bu Fang twisted his fingers, smelled the tip of his nose, and was satisfied.

The cyclone of True Energy in Dantian turned up, True Energy was wrapped around his palm, Bu Fang's complexion suddenly became severe, he poured flour into a large basin, and then poured some warm water, that is, Began to stir, under the mix of True Energy, these flour were condense together.

Oh!

When these flours are rubbed a little smooth, Bu Fang shoots them with one palm. This large group of noodles floats into the air, and Bu Fang just throws a slap and snaps it directly on the palm. Above.

The face trembled, and then it continued to fly up. When it dropped again, Bu Fang was wrap up again with True Energy and waved a hand.

That's it, this ball of noodles is constantly shot by Bu Fang like a ball, falling, shooting, flying, and falling ...

Xiao Meng is sitting at the table not far away, and his eyes are fixed on suddenly. With his cultivation base, he can naturally see the small movements of Bu Fang. Each palm of Bu Fang is not a simple palm. On top of the noodles, the entire noodles will tremble, and the first level waves will flow invisible instantly, making the entire noodles look new.

Simply put, it means that every shot of Bu Fang is equivalent to refurbishing this side from the inside out ...

This is a very superb True Energy control technique. It has very strict requirements for True Energy control. Xiao Meng asks itself that it takes a lot of training to do this.

Bu Fang, once again aroused the exclamation of everyone present, it was too fancy, it was too coquettish!

Ouyang Xiaoyi grinned and grinned: "I did not expect a person who was so boring in Smelly Boss to be so showy and fancy when cooking! Giggle!"

Xiao Yanyu also covered his mouth and smiled. Indeed, thinking of Bu Fang's usual sullen face, when I looked at dough's coquettish look with a palm and a palm in front of kitchen stove at this moment, suddenly I couldn't help smiling.

dough are all kneaded out ... Bu Fang's dishes seem to be ready, could it be that is a bun? Or is it the new Golden Roasted Wheat?

Many people are confused and speculative, and they need to use a lot of dough dishes, but what kind of dishes are really questionable, because the fillings processed by Bu Fang can't guess at all.

After kneading the noodles, the entire dough is exuding hot air. This is motivated by the True Energy of Bu Fang. Each time it is refurbished, the intense friction is enough to make dough very hot.

The Dragon Bone Kitchen Knife rotates, and the dough is quickly cut into small slugs. Bu Fang puts these dough aside.

"You fire come and boil the boiling water in the pot." Bu Fang waved to the **** shocked by his own coquettishness, faintly speaking.

Then Bu Fang was relieved and looked up around.

The surrounding Masterchef dishes are almost completed. At the end of the final stage, the rich dishes aroma rise and linger in the entire Tianxuanmen. The sky above Tianxuanmen seems to be hazy, like aroma condense has become cloud-like.

This scene is very shocking. It is rare to see it for a century. With so many Masterchef and culinary arts at the same time, the scale of the battle is really too large.

Bu Fang retracted his gaze and ignored the completion of the dishes around him. His slender fingers shook smartly, and then he picked up a piece of pork with as thin as a cicada's wing and poured the mixed filling into it. Squeeze is to make a ball, take a noodle, press the noodle into a thin dough, and Bu Fang wraps the filling into dough.

dough Roll up, the folds of the first level layer emerge on it, curved like a crescent, exquisitely like a work of art.

Crescent dumplings, the most classic dumpling packaging method, yes, Bu Fang chooses making as dumpling.

It is not ordinary dumpling, but Seven-colored Boiled Dumpling, which is modified by Bu Fang according to the latest Reward Seven-colored Boiled Dumpling of the system, suitable for the general public to eat together.