Gourmet of Another World Chapter 172: Spicy grilled fish (on)

In the eyes of everyone, Bu Fang stretched out make a move, and suddenly the fat fish in the Basin was caught. His **** clasped the sides of the fish, very solid and relaxed. Is caught up.

The fat fish struggled in the hands of Bu Fang, but it seemed to be caught by steel pliers and could not break away.

Bu Fang looks indifferent and looks at this fat fish. To be honest, this fish is really very fat and full of meat. The eyes of Bu Fang are slightly bright, and during battle is satisfied with this ingredient.

It is not easy for a Chef to find a ingredient that is satisfying himself.

Bu Fang did not choose to use Dragon Bone Kitchen Knife. Instead, it directly pulled a chopper from Elder Sister Mu on kitchen stove and easily played a knife flower. The chopper suddenly flexibly rotated in the hands of Bu Fang. This cool trick suddenly allows Many people were exclaimed.

Cooking knives is a habit of Bu Fang. Most people really ca n’t play. Bu Fang has practiced a lot because of Meteor Knife Skill. Now basically he will play knives subconsciously. He really is not for fun.

Bu Fang's complexion is very indifferent. The kitchen knife directly scratched the fat fish's belly. The white tender belly was under the sharp kitchen knife, just like a paper paste, and it was directly split by Bu Fang.

Then Bu Fang is the step to begin to deal with the internal organs of fish skillfully.

The action of Bu Fang, moving clouds and flowing water, is just like a picture depicting a painting. The action that should have looked very **** and violent has a strange beauty.

Wow, clean the fish, cut it away from the gap, and turn it slightly towards both sides. Then the fish lies on the chopping board like a round cake.

Bu Fang flicked his finger on the kitchen knife gently, and then on the processed fish, he gently put on five or six knives and patted the plump fish.

This is how the fat fish is processed, but this is only just finished. The making step of grilled fish is not so simple.

People around me looked at Bu Fang with some doubts. They did n’t know exactly what fish dishes Bu Fang was going to look at. It looks like this should not be fish soup, but if it is braised fish ... it should not be cut like this ... Dried fish, too late to dry.

So it ’s not just the people around me. Even Elder Sister Mu, who is Chef, frowned a little, wondering what kind of dishes the Bu Fang is going to cook.

"Are there any vegetables?" Bu Fang seemed to remember something, and turned his head to look at the Elder Sister Mu who was thinking about it.

Elder Sister Mu frowned again and nodded: "Vegetables are there, but very few. In Illusory Spirit Swamp, vegetables spirit fruit and so on are already rare, and they are even rarer than this fish."

Bu Fang pulled the corners of his mouth, looked back at the processed fatty fish, and said, "Never mind, I will provide the vegetables spirit fruit."

Bu Fang After finishing speaking, he took out many vegetables and spirit fruit from the system dimensional bag, and even bottles and jars of seasonings. These things were prepared by him when he was teleportation.

Everyone was stunned as they watched Bu Fang take out the vegetables and seasonings from dimensional bag.

It seems that Bu Fang did not lie, this guy is indeed a Chef, and it looks like it is Chef who is planning to come to Illusory Spirit Swamp for vacation ...

Which adventurer have you ever come to Illusory Spirit Swamp space items not containing healing drugs, elixir but vegetables and fruits, seasoning?

Bu Fang After taking out the vegetables and washing them, they are quickly cut and placed on a plate. spirit fruit is also cut into pieces.

After doing all this, Bu Fang is to put the fish in a bowl, and then pour various seasonings into it, slowly by marinated.

In the process of marinated, Bu Fang by the way guided True Energy to tremble the fish, making the speed of marinated faster.

After less than a cup of tea, Bu Fang completed marinated. Then he took out two huge spirit herb leaves from the system and put the processed fat fish wrap up up.

Before wrap up, he also wiped the fat on and around the fat fish.

Do wrap up fish with spirit herb leaves? What exactly does this guy want to do? This recipe ... they have never seen it.

Wu Yunbai is also full of curiosity. As White Clouds Mountain Village's and Village Lord, she has eaten a lot of deliciousness. They have many invited chefs in White Clouds Mountain Village, culinary arts is superb, but even so, Wu Yunbai has not seen it. Bu Fang this culinary arts way.

Bu Fang ignored the eyes of the crowd. Once he started culinary arts, he would devote himself wholeheartedly. According to his words, the dishes produced in this way would be filled with the emotions of Chef.

Take out the big pot directly, Bu Fang put a few wooden sticks on the pot pit, and then place the fish meat with spirit herb leaves wrap up on the wooden stick.

Bu Fang first dipped the wood strips, so the rising flame is difficult to incinerate the wood strips at once, and it is also protected by Bu Fang's True Energy. This wood strip is also difficult to burn.

The fat fish meat of wrap up in the leaves of spirit herb placed on the wooden bar will withstand the flame roast.

Bu Fang also does not have solution. Originally, fish should be grilled in a professional oven. However, this place is not a Small Shop kitchen. There is no oven at all, so Bu Fang had to temporarily making produce a tool for grilling fish. Although the conditions were more difficult, but At least this will make the fish roast.

Bu Fang This weird action completely made everyone dumbfounded, and even a lot of people started to sneer ... After all, no one has seen this strange making dishes way.

Don't even have a pan ... Is this dish edible? Use spirit herb leaves one wrap up, and then roast with this flame? So the dishes from making can be eaten?

Many Snakemans are looking at Bu Fang with questioning eyes.

Elder Sister Mu is the action of looking at Bu Fang with both eyes lighted. Each action of Bu Fang is almost moving clouds and flowing water in her opinion, and it is an embodiment of integrating culinary arts into itself.

Gū lū Gū lū.

spirit herb leaves began to swell with the heat of hazy. The rich scent of fish suddenly emanated from it. The scent was not strong at first, and everyone's nose moved slightly, but it just smelled good.

But as the fish gradually cooked, the aroma became stronger and stronger, almost covering the whole audience, everyone was shaking their noses.

Small Snakewoman is a snake tail holding Elder Sister Mu. It can't hold your mouth, and saliva drips down from time to time ... This fragrance is too strong.

When did the Snakeman smell such a strong scent, they almost completely seduce the tapeworms in their belly.

The elder's cheek also shook slightly, and he looked at Bu Fang in an incredible way. This guy ... culinary arts is really so powerful.

Wu Yun's white and white face also appeared intoxicated, and there was no more shock in her heart than other people present, because as human, she knew more about the difficulty and innovation of this dish cooked by Bu Fang at the moment.

Using spirit herb leaves, wrap up, and later roasting the dishes ... This is very difficult, not only to test Bu Fang's mastery of the heat, but also to strict requirements on the control level of Bu Fang True Energy.

"This guy ..." Wu Yun murmured in vain.

At this moment, Bu Fang put his hand on the spirit herb leaf, and after feeling the temperature, the corner of his mouth suddenly slightly tilted.

The kitchen knife played a knife flower in his hand, and then the bundled spirit herb leaves were cut away.

spirit herb leaves bloom in an instant, and the rich oily juice splashes slightly at the moment spirit herb opens.

aroma rises with the heat.

ps: I recommend my friend's new book "The Best acting cool System in the City". The author's name precisely is called "Being Fire". It is really a super good book starting from the pen name acting cool! Well, there are also many cuisines related!