Gourmet of Another World Chapter 250: Soy-pasted Foie Gras [Happy New Year]

The white porcelain spoon scooped up a spoonful of extremely tender tofu pudding, the red **** juice flowed slowly, slipped from the porcelain spoon with a little thickness, and the warm air burst out on this tofu pudding, With a different kind of fragrance and spiciness unique to **** juice.

Put this spoon of tofu pudding into the mouth. The smooth texture instantly covers the mouth. It flows on the tip of the tongue and touches the taste buds. Bu Fang eyes shines slightly. The spicy taste of **** is a bit sweet and shuttles between the teeth. , People can not help but feel happy.

The smooth tofu pudding is like the entrance of chī liū. chewing does not need to be drawn into the stomach along the mouth at all. It makes the esophagus and stomach warm and warm along the way.

Bu Fang took a bite, eyes also learnt like Xiao Yanyu. I have to say that this kind of street stall on the street always has a different taste, and it tastes authentic. It feels very comfortable.

Holding tofu pudding continuously, Bu Fang finished drinking after a while. Grandma's amount of tofu pudding is very sufficient, Xiao Yanyu eats a small bowl and is a bit unable to move.

However, Bu Fang is still food clean, not to say how delicious this tofu pudding is. Compared to Fishhead Tofu Soup in Bu Fang little store, the taste of tofu pudding is not 1-Star. After all, this tofu pudding ingredient is not a precious ingredient , But eating this tofu pudding, food precisely is a kind of feeling.

It is a comfortable state that makes people feel as if there is a long-lost flowing water flowing in the sea of ​​time.

Bu Fang licked his lips without any intention. It was a small gesture like tofu pudding when he was a kid. This is an accidental movement, but it makes people feel very cute.

The grandma looked at Bu Fang kindly, and a smile appeared in the corner of her mouth.

"Now, isn't enough food? Granny still has it here."

"No, thank you Granny, your tofu pudding is delicious." The corner of Bu Fang's mouth is raised, revealing a slight smile. Although this smile looks slightly stiff, but ...

My God! Step Boss actually laughed!

Xiao Yanyu almost did not spray out a bit of tofu pudding that was just sent to the entrance. Our side stepped Boss ... laughed!

Xiao Yanyu with fixed eyes stared at Bu Fang and looked at Bu Fang for a while.

"What are you looking at?" Bu Fang expressionlessly glanced at Xiao Yanyu and said lightly.

Seeing that the high-cold Bu Fang was restored again, Xiao Yanyu suddenly smiled, the flower branches trembled, and Jiao's body shook slightly.

She quickly ate the remaining half bowl of tofu pudding, and returned the porcelain bowl to her grandma.

Bu Fang took an gold coins and handed it to Granny.

"Man, there are too many. Just give me a copper coins." Grandma saw a gold coins and quickly waved her hands. Two bowls of tofu pudding were not worth the price.

Bu Fang was a moment, but shook his head, but he just gave this gold coins to his grandmother, saying: "A grandma, I think it's worth the money."

This tofu pudding gives Bu Fang a different feeling. I do n’t even think of giving an gold coins Bu Fang. If it ’s other difficult food dishes, do n’t mention an gold coins ... Bu Fang does n’t give him tsukkomi's skeptical life is kind.

Xiao Yanyu and Bu Fang are very firm. Granny didn't have solution at the end, so she had to accept it. Granny carefully held a gold coins, took a sigh of relief, wiped it, and hid it in her arms.

A gold coins is a huge sum to her, so it's always right to save it carefully.

Grandma also wanted to serve a bowl of tofu pudding to the two, but was rejected by Bu Fang and Xiao Yanyu with a smile. The two drifted away and continued to look for other cuisines.

The grandmother looked at the back of the two, leaving a kind smile on the corner of her mouth.

Walking on the lively street of South City, the scent of cuisines diffused around makes greatly rises.

"Step Boss, then take you to taste it, South City's most authentic cuisines, Dragon River Sour Fish." Xiao Yanyu put on the veil again, covering up her beautiful and ridiculous face.

The two kept walking, and soon they came to a building with a not-so-ornate decoration.

This store has two floors, the store looks a bit old, and the plaque in front of the door is written with the three big characters Fragrant Drunk Pavilion.

Fragrant Drunk Pavilion The three characters, Dragon and Phoenix, have an ethereal meaning, which makes people look a little intoxicated. Obviously, the person who raised the word is absolutely extraordinary.

"These three words Fragrant Drunk Pavilion are mentioned after tasting this Dragon River Sour Fish when Great Emperor Changfeng traveled to South City. The original Great Emperor Changfeng was proposed for the Fragrant Drunk Pavilion because it was a private visit by WeChat, and it was rejected. Something interesting. "Xiao Yanyu introduced them while they stepped into the store.

There is a lot of people in the store, people come and go to boisterous, and the rich aroma of dishes permeates around Small Shop.

"waiter, come on a second-floor seat." Xiao Yanyu said to waiter with a white hair towel on his shoulders.

waiter was a short while later, the smile on the face was even worse. Those who could go to the second floor of Fragrant Drunk Pavilion were all the owners of the money, because the prices of the dishes on the second floor were a lot more expensive than the first floor.

Bu Fang and Xiao Yanyu are not bad for such a small amount of money. The first floor is full of people. It is a bit difficult to find a place in a short time. It is better to go directly to the second floor.

Walking along waiter, stepping on the old wooden stairs, crunching sounds between the wooden boards, the two of them came to the second floor.

The second floor is smaller and more empty than the first floor, and there are many places on it, and many of them are occupied by people.

I found a place relying on railing fence, and the two were sitting opposite each other. Bu Fang turned his head and looked down at the scenery downstairs. In his eyes, he could see the bustling scene of South City street, lanterns, tourists, talents, and beauties.

"waiter, the last Dragon River Sour Fish and an Soy-pasted Foie Gras, please look at the other side dishes." Xiao Yanyu narrowed his eyes narrowly, and said to waiter, the charming eyes, waiter to see are 恍 恍惚 惚.

waiter quickly returned to embarrassment, nodded, and turned to leave.

"Dragon River Sour Fish fish is a fatty fish selected from the Taotao River outside the city of South City. The grade of the fatty fish is not high but only 2nd rank, but the fish is plump, with a delicate fragrance, and cooked The fish flew apart piece by piece, and the taste was excellent. "Xiao Yanyu's slender wrist rested on the table, propped his chin, blinked beautiful eyes, and looked at Bu Fang.

Bu Fang nodded. When he entered the city before, he saw many fishermen fishing outside the city. The big fish was really good.

The two chatted for a while, waiter came up with the one dish product, which was a Soy-pasted Foie Gras in a porcelain plate.

"This dish is not authentic in Fragrant Drunk Pavilion, but the taste is not much worse than the authentic one. You can taste it in step Boss. This Soy-pasted Foie Gras is very good as an appetizer." Xiao Yanyu once again took off the veil and revealed With that beautiful face, he smiled at Bu Fang.

The waiter serving is a bit dazzling, dumbfound is so amazing, the first time I saw such a beautiful woman.

But he soon came back, left a little cramped, and continued to serve.

Bu Fang picked up the bamboo chopsticks on the table and clamped a small piece of foie gras stained with dark red Sauce. The Sauce on the foie gras contained many ingredients, which smelled slightly spicy and sour .

The foie gras is not very hard, it has a sticky feeling, and it has a kind of powdery astringency. With the spicy and sour Sauce taste, suddenly shines in front of Bu Fang.

This is a cold dish, the taste of foie gras is very original, with the unique aroma.

"Nice." Xiao Yanyu laughed, and also picked up a piece of foie gras with chopsticks and sent it to the entrance. Although this foie gras is famous in Fragrant Drunk Pavilion without Dragon River Sour Fish, the taste is also very good, basically everyone who comes to Fragrant Drunk Pavilion eat It will be a meeting of Soy-pasted Foie Gras.

"It tastes pretty good, but after all, it is a cold dish. Without testing the fire, test your understanding of Sauce and the treatment of foie gras knife skill. This Sauce is a bit of a secret recipe, which is not bad. As for processing foie gras, The knife skill is really a little unsatisfactory. "Bu Fang said truthfully.

This Soy-pasted Foie Gras reminded him of a dish, precisely Dragon Liver Popsicle , this dish was the last time breakthrough Reward, but he never chose to try, it seems that there is time to try.

This Soy-pasted Foie Gras could not help but stir his interest in cold dishes cuisines.

I ate a few pieces of Soy-pasted Foie Gras again, that is, come fluttering aroma for a while, Bu Fang put down the chopsticks and turned to look at the waiter coming from the big plate.

waiter put the huge porcelain plate in the center of the dining table, retreat one step, and said: "The second Dragon River Sour Fish is here, Enjoy your meal, and several other side dishes are being prepared. Two, can you come to one jar or Small Shop? Specially brewed wine? "

"Are you saying 'Dragon River 春'? Okay, you give us one jar." Xiao Yanyu took a moment, then nodded, although drinking the wine from Fang Fang little store may not be very good for other wines Interested, but the flavor of Dragon River spring is still very famous in South City, it is a pity not to drink a glass.

Of course, he doesn't care about the wine Bu Fang. At this moment, his eyes are all on the steaming Dragon River Sour Fish in front of him.

His mental thoughts shook, and a notebook appeared in his hands. Bu Fang looked down subconsciously, opened the notebook, and found that the first page was full of dense text.

"The first menu record, Dragon River Sour Fish."