Gourmet of Another World Chapter 269: Dragon Liver Popsicle

The new dishes prepared by Bu Fang this time cannot be said to be new dishes, because this dish has always been in the memory of Bu Fang, but it lacks an important ingredient, precisely vinegar.

The main focus of this dish is precisely vinegar. The better the vinegar, the better the taste of this dish.

Carefully holding the stack of Eight Spirit Fruit's Vinegar, Bu Fang returned to the kitchen. Everything in the kitchen has not changed much. The two small kitchen stoves are not far away, and the heat is rising, while the Bu Fang's kitchen stove is being Sweep clean.

Bu Fang put the fruit vinegar on top of kitchen stove, washed the fair palms with Lingquan water, and after drying, Bu Fang went straight to the freezer.

Open the freezer, the cold chill suddenly emerges from it, and the surging spiritual energy is surging in the chill.

"System, is dragon liver of Dragon Liver Popsicle really dragon liver?" Bu Fang asked in confusion.

Yes, he asked making's cuisines and precisely systems for a Reward and Dragon Liver Popsicle , but he never started making because the system suggested that dragon liver will help provide it, but it ’s important vinegar. It is for Bu Fang to find or brewing.

Good vinegar takes a long time. Where does Bu Fang have so much time to go to making old vinegar, because this is a heavy project, the Eight Spirit Fruit's Vinegar of podgy old man is brewing for decades, and it is divided into eight vinegars. Barrels, the vinegar in each vinegar barrel also needs to be converted every year. In the process of conversion, care must be taken not to make any mistakes.

So, this vinegar is very precious, and the process of brewing is also very difficult.

Bu Fang is very satisfied with this Eight Spirit Fruit's Vinegar, so he is preparing the cuisines of make a move making.

"The dragon liver provided by the system is the liver of 7th rank spirit beast ice field Lesser Dragon. After strict processing, the dragon gas and spiritual energy are retained, so that the two blend, and the ice is kept to keep the two just cut Asia dragon liver dirty freshness. "The system answered seriously and seriously.

Are dragon liver dirty ... Bu Fang frowns, if it can be the liver of True Dragon.

"System, can this dragon liver be more High Grade? Like True Dragon?" Bu Fang thought about some regrettable and asked.

After groaning for a long time, the system has answered the question of Bu Fang.

"True Dragon is spirit beast above 9th rank. The current host level is too low to obtain True Dragon dragon liver. The system can recommend other dragon liver."

"8th rank deep sea 蛟 dragon liver, exchange requirements, 13,000 origin crystal."

"8th rank ice Fire Monster dragon liver, exchange requirements, 15,000 origin crystal."

The system prompts two exchanges of dragon liver, but when you see the price, you can't help but keep your tongue out, shake your head or choose to give up.

In fact, there is a more High Grade 9th rank Polar Ice dragon liver, but his current level is too low to qualify for redemption.

Take out the dragon liver enclosed by the crystal ice crystal from the freezer. The dragon liver has a strange pattern spreading on it, with a touch of bloodshot, it looks like beautiful amber among the ice crystals, blooming with brilliant luster.

Bu Fang does not shatter ice crystals, but sets them aside.

The temperature in the kitchen seems to have dropped a lot. Bu Fang took out a spirit fruit from the system dimensional bag. This is a spirit fruit of 5th rank. The flesh is crispy and tender, just like the peanuts just cooked.

Yellow smoke filled his hands, and Dragon Bone Kitchen Knife appeared in his hands.

Kā cā, the husk of the spirit fruit was mashed directly to reveal the flesh inside. Holding the flesh, Bu Fang looked pale, the kitchen knife was shot down horizontally, and the flesh was broken into small pieces.

A small bowl of minced meat is prepared. The Bu Fang is turned on and ignited. Put the flesh into it and stir-fry. A mellow aroma is emitted from the flesh, and some seasonings are sprinkled into it. .

Put out the pot and pour these pulp into a large pot.

The flesh of these dried fry becomes very clear and transparent, just like a small diamond, each one exudes a shining light.

The flesh is ready. Bu Fang pulls the Lesser Dragon dragon liver stored in the ice crystal.

Dragon Bone Kitchen Knife turned along the wrist and played a knife flower. Bu Fang gently placed the kitchen knife above the center of the ice crystal, and the center of the side struck them. A series of fine white cracks came directly from the ice crystal. It spread like dragon whisker.

The True Energy surged in his hand, the palm of Bu Fang covered the ice crystal, and the chill passed into the palm of Bu Fang from the ice crystal instantly, making him tremble all over.

Kā cā! !!

True Energy is surging and rushes along the dragon whisker into the ice crystal. Later, the ice crystal is the masonry that wants to crack, and it falls off piece by piece, revealing the intact dragon liver inside.

A sweet and violent scent emerges from that dragon liver, which is the unique taste of dragon liver.

This piece of dragon liver is about the size of a washbasin. This is already a small dragon liver. Bu Fang looked at this dragon liver. The kitchen knife in hand was cut out and it was cut directly.

Dragon Bone Kitchen Knife is very sharp. It is easier to cut up the frozen dragon liver for a long time. If it is replaced with another kitchen knife, I am afraid it is not so easy.

A large piece of basin-sized dragon liver was continuously cut and polished by Bu Fang. In the end, there was only a palm-sized dragon liver block. Although the size has become smaller, the texture and spiritual energy in dragon liver are still very small. turbulent.

Take a piece of crystal ice crystal, the kitchen knife in Bu Fang's hand spins quickly, and directly cuts the ice crystal into a popsicle. It is not difficult to do this with his current carving skill.

Push this popsicle into one third of dragon liver, and Bu Fang is the next step.

He used Dragon Bone Kitchen Knife on the dragon liver to dig through the veins on the dragon liver, and gathered them in a pit, took the Eight Spirit Fruit's Vinegar of podgy old man, and then the highlight.

He carefully dissipated the True Energy, covering the veins and pits, so that the thick fruit vinegar slowly poured into it would not be frozen by the coldness of dragon liver in an instant.

After the fruit vinegar filled the gaps and pits of dragon liver, the excavated dragon liver mud covered it, and the veins and pits were filled, making this dragon liver intact from the surface, but in fact this Inside is filled with sweet and sour fruit vinegar.

Do so much. In fact, this Dragon Liver Popsicle is not over. He took the diamond-like flesh that had been prepared and dried before, and put Dragon Liver Popsicle in the flesh. Those diamond-like flesh. Is contaminated on dragon liver one after another, completely covered.

The light comes from, and shines into the glittering flesh, as if flickering, beautiful like the most exquisite work of art, it is amazing.

Even if Bu Fang looked at this Dragon Liver Popsicle , she couldn't help but admire it, it was so beautiful.

Take a round-shaped ice cube and cover the Dragon Liver Popsicle in a white porcelain plate. The chilled cold air escapes around the ice cap.

This Dragon Liver Popsicle is completely completed.

This is a dish that is different from the past, and it can even be said to be a complicated dessert.

ingredient is precious and has complicated steps. Among them, the control of True Energy is more stringent. Although it is not high for knife skill carving skill, it is not low. At least let Xiao Xiaolong or Yu Fu do it.

With this white porcelain plate covered with ice cover, Bu Fang slowly walked out of the kitchen.

In a Small Shop, the light comes from, and under the light, the ice cap seems to glow.

At the moment, many diners in Small Shop were attracted by the dish in the hands of Bu Fang, raised their heads and looked at them in astonishment.

Xiao Xiaolong and Yu Fu both extended their necks and looked curiously at the new dishes of Owner Bu's.

Step Boss's new dishes make them very curious and marvelous. I don't know if the dishes presented this time will shock everyone.

podgy old man is even more curious. He was originally a Chef and a culinary arts not weak Masterchef. If it wasn't for Ye Ziling returning, after eating his dishes, he said that some of his dishes were not as good as Owner Bu's dishes. He was too lazy to run into the nest of Clear Wind Empire.

Although Clear Wind Empire is an human empire, it is not a big deal on the vast Hidden Dragon Continent. Even Land of Southern Border ... is just a small place.

Squinting, looking at the dishes in the hands of Bu Fang, he raised his eyebrows at suddenly. With his eyesight, he could naturally see what was in the hands of Bu Fang.

"An ice mora?" the old man muttered in doubt.

I walked in front of the old man and put the dishes well, Bu Fang mouth cornered, remain calm and composed while handling pressing affairs said: "New dishes, Dragon Liver Popsicle , please taste."

After speaking, Bu Fang raised his slender finger and bounced over the ice sheet.