Gourmet of Another World Chapter 601: Fried cod vs West Lake Fish in Vinegar Gravy
Papapa ...
Emerging from the dimensional bag of the Bu Fang system, the fat fish that fell on the table, beating his tail constantly, making a loud noise.
The fish's gills are slightly open, and the mouth is spitting water vapor, and the rich spiritual energy is continuously thin out from its mouth.
This fish is called Hualong carp, it is a Divine Realm spirit beast, meat quality is very good, and the taste is very good.
The reason why Bu Fang chose this spirit beast was also thoughtful. The system originally provided a lot of fish spirit beast to Bu Fang. Bu Fang has been referenced, and finally this dragon carp was selected.
It is not because of the strength of this Hualong carp, but because the meat of this Hualong carp is similar to a fish species of previous world.
After all, he chose culinary arts this time for West Lake Fish in Vinegar Gravy. The ingredient carp he chose was the best.
Bu Fang also saw the fat fish used by Wenren Chou, which is a kind of cod.
According to Bu Fang's guess, the other party should want to make pan-fried cod.
This is also a rather delicious dish.
Everyone saw the fish of Bu Fang and the fish of Wenren Chou.
They have so far been unable to determine what kind of dishes they want culinary arts.
Bu Fang lingered in the smoke, Dragon Bone Kitchen Knife suddenly fell into his hands, and played a knife flower familiarly, Bu Fang exhaled lightly, his eyes fell on the Nahua dragon carp.
The tip of the knife stroked empty on the fish, as if looking for the place to go.
After a long time, Bu Fang finally came down.
As soon as the sword flower is played, the chopper will shoot out like lightning, and it will instantly pass over the fish.
rip rip!
It's like the sound of a steel capricorn, and pieces of fish scales like flying knives shoot out.
The rude gesture surprised everyone.
Bu Fang looks pale. There is no surprise to these. After shaving the fish scales, grabbing the tail of the fish and flipping it, the suddenly fish turned over, the knife fell down, and the sound of steel capricorn sounded again.
The fish scales splash, and after a while, the whole fish is processed.
Fish goes gill, fish goes offal ... a series of actions moving clouds and flowing water.
However, the movement of Bu Fang is much rougher than that of Wenren Chou.
If the way Wenren Chou treats fish is gentleman, then Bu Fang precisely is irritable ... not gentle at all.
But even if it's not gentle, it doesn't affect that special beauty.
Distant.
The rich scent of fish has drifted. Everyone can't help but raise their noses, sucking deeply into the scent diffused in the air.
Out of the barrier, the rain poured down and fell on the light curtain, was divided, and flowed all over the ground.
Behind the barrier, there is silence and everyone is watching culinary arts Battle Kitchen .
Wenren Chou is concentrating on frying this cod meat. This meat quality is very special and also tests his control of flame.
So he didn't dare to relax at all.
His spiritual force seems to have become a substance, which diffuses from time to time, completely covering the pan.
The idea makes the surrounding space become a little stagnant.
His spiritual force is very strong, so the mastery of the heat is more and more handy.
The cod's meat quality has begun to yellow, and the fragrance is burrowing out into the nose.
Many people have begun to exclaim and marvel.
Because they found that Owner Bu's culinary arts seems to be suppressed by Ah... ...
In contrast to Bu Fang, Bu Fang has just handled the fish, and the knife in his hand stabbed the knife on the back of the fish, scratching every trace.
The fish flew into a large bowl prepared by Bu Fang. The bowl was filled with moist starch and evenly spread on the fish body.
Black Tortoise Pot emerged in a cloud of black smoke, extremely heavy, with a slight shock in the mind.
Bu Fang sprayed a ball of golden flame, flame penetrated into the bottom of the pot and burned, which caused the temperature in Black Tortoise Pot to rise rapidly.
Pour the oil into the pot, flame continues to burn, making the temperature getting higher and higher, and finally the oil in the pot splashes and noisy.
Bu Fang extends make a move. After sweeping on the surface of the pot and sensing the oil temperature in the pot, it is holding the fish tail and putting the processed fish into the pot.
As soon as the fish fills the pan, the oil in the pan changes instantly, and white foam is constantly emerging.
Because the temperature of the oil in the pot is very high, after the fish enters the pot, it reacts quickly, and its knife edge is quickly opened ...
The fish is starting to turn golden.
Bu Fang picked up the fish with a shovel in his hand and held it above the pot, so that the fish would not stick to the bottom of the pot.
When the fish is fried, Bu Fang pushes the fish aside, presents a bow shape, and continues to fry the fish.
The next step is to make every part of the fish body evenly affected by the oil temperature.
A strong fish flavour emerges from within Black Tortoise Pot.
The hot air surges up and converges on the top of the pot, turning it into a white gas, covering people's sight.
With a spatula, suddenly removes the fried fish from the pot and puts it in the prepared porcelain plate.
On the other side, Bu Fang is a spirit herb full of spiritual energy from the system dimensional bag.
The kitchen knife waving in his hand turned into a streamer, the streamer flickered, and the spirit herb of each strain was cut into crushed foam.
Put a little oil into the pot. After warming up, pour the chopped spirit herb into the pot.
Stir fry.
The fire is rising into the sky, dazzling and eye-catching.
Medicinal coriander is constantly sprayed and diffuses all around.
Use a shovel to circle the pot. Bu Fang will pour the blended wet starch into the Black Tortoise Pot, making the soup in the pot thicker.
Remove a black jar. The jar is filled with a kind of spirit vinegar and has a strong sour taste.
Sweet and sour fish is naturally sweet in addition to vinegar.
Put the rock sugar provided in the system into it. After cutting it, the rich soup is thick and sweet.
Gū lū Gū lū.
The thick soup is in boiling and bubbling.
Bu Fang looked indifferent, picked up a little soup with a shovel, and tasted it. The sweet and sour taste suddenly permeated his taste buds.
Hit your mouth, Bu Fang nodded with satisfaction.
The next moment, with a raised hand, Black Tortoise Pot all floated up. With a sweep of the spatula, the hot and thick sweet and sour soup was scooped out and poured on the fried dragon carp.
Oh! !!
The heat spread from above the fish instantly, and the fish seemed to scream.
In the eyes of everyone's horror, the fried dragon carp, which had been fried, trembled suddenly, the fish's tail turned up, and the fish's mouth opened.
Put the spatula into the pot, Bu Fang stepped back, gently exhaled took a breath, wiped off some of the soup on the porcelain plate, and made the plate neat and clean.
"West Lake Fish in Vinegar Gravy ... done."
Bu Fang nodded in satisfaction and whispered softly.
After doing all this, Bu Fang looked up and looked at Wenren Chou in the distance.
Wenren Chou also completed his dish culinary arts, his mouth was tilted, and he seemed to feel something, looking towards Bu Fang.
The two eyes are together in the air collide.
Bu Fang expressionlessly, while Wenren Chou raised her lips slightly, her eyes fell, and she looked at Bu Fang.
"You lose!" Wenren Chou grinned, confident.
His condition is very good today, almost no mistakes have been made, whether it is the control of flame or the excessive spiritual energy in the dishes, it is perfectly realized and completed.
In a white porcelain plate, a piece of fried golden and bright cod meat is constantly exuding fragrance.
The green spirit herb vegetable leaves are dotted with dishes, making the plate quite exquisite.
Wenren Chou supported the dish and nodded to Bu Fang.
Beyond the light curtain, the rain is getting heavier, and the sound of rattling rain constantly beats on the light curtain, deafening.
But inside the light curtain, there is silence. Everyone inhales deeply, Breath dares not to go out.
DaDaDa.
Wenren Chou came to Bu Fang with his dishes.
"Step Boss, the pan-fried cod underneath has been completed. I don't know if your dishes can end in culinary arts?" Wenren Chou asked with a smile, his face was very confident.
Bu Fang nodded, holding up West Lake Fish in Vinegar Gravy with one hand, and walked into the restaurant.
"How do you rate dishes?" Wenren Chou asked.
"Let everyone rate it." Bu Fang did not turn back, walked straight into Small Shop, found a table, and placed the dishes on it.
Wenren Chou shrugged his shoulders, glanced at the crowd, said nothing, and placed the dishes on a table.
Bu Fang's words made everyone a little surprised.
The next moment, everyone is surprised!
Let everyone rate. What does Owner Bu's mean for them to rate? So precisely means that they can taste these two dishes?
The crowd was so excited that they couldn't breathe. The aroma of the dishes in the air made them hard to bear their appetite.
It's a joy to be able to taste it yourself.
Hades dispersed the light curtain.
The rain on the sky, suddenly fell down mercilessly, making a crackling sound on the ground.
But the diners didn't care. They were not weak cultivation base. They were able to resist the rain. Their main focus was still on the dish.
Everyone is holding chopsticks, looking forward to waiting for the cuisines.
Hades is crowded in the forefront, and his handsome face shows a little expectation.
He held the chopsticks and looked at the dishes of Bu Fang in reality, but also the dishes of Wenren Chou.
Both sell well.
Bu Fang's West Lake Fish in Vinegar Gravy is as beautiful as Liuli / coloured glass pouring. It is beautiful and crystal clear. meat quality exudes a strong fragrance. The sweet and sour soup just smells it, which makes people appetite greatly.
The pan-fried cod is as gorgeous as aristocracy, and it is beautifully displayed. The fish is fried just like a piece of gold.
Hades smashed it a bit, in the end I chose to fry cod with Wenren Chou first.
The fish is crisp and tender. When chopsticks fall, a piece of meat is sandwiched, and the fish is golden. The warm air permeates it and it is extremely clear.
Stuffed fish into the mouth.
Hades raised eyebrows suddenly, and the rich fragrance bloomed in his mouth. It was like a flood that was venting, and he nodded slightly.
The flesh of the fish is full of the flavor of the ocean, as if letting Hades surf in the sea, withstanding the washing of the waves.
The feeling of soothing makes Hades's eyes exude a sense of excitement!
"It's delicious!" Hades sighed gently and exclaimed.
Wenren Chou Seeing that the man who claimed to be Hades seemed to be conquered by his own dishes, the corners of his mouth were also awkward.
Bu Fang is calm and not panic at all.
He didn't pay any attention to the provocative gaze of Wenren Chou.
After having tasted the Wenren Chou pan-fried cod, Hades also turned chopsticks to West Lake Fish in Vinegar Gravy of Bu Fang.
The chopsticks dropped and the fish caught.
The thick soup looks like it has been pulled out of a silk thread.
An entrance.
Hades is eyes.