Gourmet of Another World Chapter 640: Ten miles of fragrance Paper-wrapped Fish

Yang Meiji and An Sheng raised their heads, opened their mouths, and watched in surprise that Bu Fang raised the fat fish with a kitchen knife.

The fat fish's body is swaying in the air, and the shining fish scales reflect the light, which is quite dazzling.

Dragon Bone Kitchen Knife turned around. In the eyes of the two exclaimed, the sword flickered, and it was almost chopped off at a speed that is hard to catch with the naked eye. The scales on the fat fish were cut quickly, as if scattered. The petals of the flowers are average and scattered.

The fat fish fell under the effect of inertia and was dragged by the Bu Fang's kitchen knife. After that, it was forced again. The fluttering one flew up again, suspended in the void, turned over, the kitchen knife crossed, and the scales of suddenly were overwhelming. It is spread out.

With the sound of a cricket, the fish that had been stripped of the scales fell on kitchen stove, and the mouth of the fish opened.

Yang Meiji and An Sheng are dazzled. They are not knife skill Whitey anymore. Looking at the Bu Fang craftsmanship, they are all amazed by Celestials. It turns out that knife skill can be played like this, which is really gorgeous.

Bu Fang A finger was picked, and the suddenly kitchen knife was rotated in his hand. The fat fish was pressed by him, and Dragon Bone Kitchen Knife was cut out horizontally. With a bang, the fish on the fish side was drained directly to Cut it off and do the same on the other side.

Fat fish soon has only one fish head left, connected to the fish body.

Remove the fish body, Bu Fang began to carefully handle the fish steak.

First, Bu Fang patted on the fish with a kitchen knife. The next moment, the fingers quickly stretched out like shadows, pulling the fishbone from the fish.

With the fishbone removed, Bu Fang is the next operation.

He held down the fish, Dragon Bone Kitchen Knife cut it again, this time carefully, the fish skin and fish were completely separated.

The fish is tender and tender, the fish skin is smooth and tender, separated by Bu Fang, and the fish is selected instead of fish skin.

Put the fish into the fancy blue patterned porcelain tray and wait for processing.

The next moment is to start processing other ingredient.

He took out a blood-colored spirit fruit. The spiritual energy on the spirit fruit was very abundant. When the kitchen knife was turned, the spirit fruit was cut into pieces. The other ingredient was cut into filaments. The processed ingredient is packed in a plate.

Collect all other spirit fruit juices and set aside.

Ignition, hot pot, pouring the oil, the slight warmth and snoring sounded.

Bu Fang put some chopped spirit beast minced meat together with a part of spirit herb mixed and stir-fry to spread the fragrance.

After the stir-fry, remove from the pan and pour into the prepared plate.

In this way, the ingredients required for Paper-wrapped Fish and ingredient are all ready to be completed, and the final processing is then started at precisely.

Bu Fang took out a white and transparent paper with glittering shining on it.

This paper is extraordinary. It seems that there is a unique aura diffused on that paper, which makes people feel very magical.

After processing the paper into a heart shape with Dragon Bone Kitchen Knife, the next step is to wrap the meat.

Flat out the paper, take the fat fish meat that went to fish skin, first spread the ingredient fried with spirit beast meat and spirit herb on top of the immortal paper, then spread the fish steaks and cut them spirit herb silk is tiled on top of the fish steak to cover it.

After that, Bu Fang seemed to remember something suddenly. He walked out of the kitchen, came to the restaurant, and before coming to the enlightenment tree, he looked at the Blacky who was sleeping and sleeping under the enlightenment tree, and shouted.

Extended make a move. After picking two enlightenment leaves, he turned back to the kitchen. After washing the enlightenment leaves, he covered the cut spirit herb wire.

After taking the white jade porcelain altar, and taking the cover off, the rich aroma of suddenly is spread out from the white jade porcelain altar, and the wine is extremely rich.

This is Ice-Fire Enlightenment Wine, the last brewed by Bu Fang. It is made from the seven-striped enlightenment fruit in the restaurant. The aroma is extraordinary and ten miles.

However, this time I took out this wine, but it was for culinary arts.

Pour out a small glass. The clear liquid in the glass is constantly filled with intoxicating aroma.

Yang Meiji and Enchantress An Sheng are both intoxicated and deeply sniffing. They are smelling the wine, and whole body is a little confused.

It's really fragrant. How can there be such a fragrant wine? !!

I never saw the step Boss took out this wine Ah... ...

Yang Meiji and An Sheng couldn't help swallowing saliva, and my heart hurt, this wine is only used to bring culinary arts dishes ... This wasting natural resources recklessly step Boss Ah!

Of course, Bu Fang naturally doesn't care about their expressions.

After spilling a glass of wine evenly on the fish, Bu Fang is ready to start wrapping paper.

This is the most important step.

He took the prepared egg whites, and smeared some egg whites on the edge of the indelible paper, and then began the final wrapping.

Pick up the wrap up, which is an inch of paper, and repeat it twice to make it completely sealed.

Such a lovely paper bag emerged.

Yang Meiji and An Sheng watched a little daze ... what a thing Ah??

Can this thing be eaten? Why wrap fish in paper? could it be that is for frying paper?

But paper can really eat?

This new dish Owner Bu's ... is really amazing.

It seemed to feel the surprise of the two behind him. Bu Fang glanced at the two, squinting at the corners of their mouths, revealing a smile like too high and deep to be measured.

Then said: "Do n’t you continue to practice knife skill? I want to evaluate ..."

Yang Meiji and An Sheng suddenly were stunned, and they were in a hurry to return to their respective kitchen stove before starting to train knife skill.

Bu Fang ignored the two, carefully picked up the fish wrapped in indestructible paper, walked to the corner of the kitchen, opened the bronze oven, and put the wrapped fish into the deep oven.

Modulated fire.

Bu Fang is a gentle call to took a breath.

At this step, this Paper-wrapped Fish is basically complete.

After shaking hands, water stains was shaken cleanly, Bu Fang was holding the hand and looking at the two, which made Yang Meiji and An Sheng feel a lot of pressure.

But they were also surprised. They were curious about the bronze cabinet used by Bu Fang.

Step Boss Is it enough to put the processed things in it?

You can eat it later?

What hot formation is depicted in the could it be that oven, which can process ingredient?

Owner Bu's culinary arts tools are really advanced ...

A long time later, Bu Fang came in from outside the restaurant.

He opened the oven and took out the roasted Paper-wrapped Fish from it.

The Paper-wrapped Fish is a little golden, and the paper bags are bulging. Bu Fang cuts a small mouth on it, and the flavours of meat flutter.

However, Bu Fang knew that it was not finished at this time, and put a small cut of Paper-wrapped Fish into the oven again. This time, the baking time was not long.

Soon, Bu Fang stopped the flame in the oven.

Remove the Paper-wrapped Fish.

Put the roasted golden Paper-wrapped Fish in fancy blue patterned porcelain tray . Paper-wrapped Fish is still spreading hot steam, the steam is rolling.

Yang Meiji and An Sheng have been curious about come. They looked at the swollen paper bag with surprise.

This thing ... is also a dish?

"Step Boss ... How does this thing eat Ah?" An Sheng is really curious as food.

Bu Fang glanced at An Sheng lightly, but did not answer her words, but turned around in his hands, Dragon Bone Kitchen Knife appeared.

Gently use Dragon Bone Kitchen Knife to make a stroke on the Paper-wrapped Fish, then the paper bag that was raised is cut, and the hot air suddenly surges out from the paper bag.

The Bu Fang hand picked, suddenly's wine jar containing Ice-Fire Enlightenment Wine appeared in his hand, and poured the clear liquor.

The sound of crickets sounded, and white gas was spreading.

The rich scent suddenly permeates, filling the tip of the nose of Bu Fang, making Bu Fang squint.

"Good ... good fragrant Ah!"

"There is a scent of wine, a scent of meat ... and a unique scent. It seems to make people think of clear and bright." Both An Sheng and Yang Meiji can't help squinting their eyes, immersed in the scent, unable to extricate themselves. .

Bu Fang separated the paper bag, suddenly exposed the fish inside.

The fish has matured, and the liquor is at boiling, so that the fish is shaking slightly.

The spirit herb on it is like a blooming flower, beautiful.

This is a highly ornamental dish, and the scent ... it's almost impossible to extricate yourself.

"try taste it." Bu Fang looked at the two who were almost going to heaven, and said lightly.

He first took a pair of chopsticks and ignored the two. He directly took a piece of fish from it. The fish was tender and seemed to reflect the light under the light. The lines on it seemed to be very beautiful. obvious.

I sniffed on the nose, the smell of fish and Ice-Fire Enlightenment Wine rushed up instantly, poured into the tip of the nose, and Bu Fang could not help but take a deep breath.

"It's pretty fragrant." Bu Fang twitched.

Putting the fish into the mouth, the soft and tender fish flew into the water as soon as it entered. It was actually mellow with wine, which permeated his mouth, leaving him whole body all settled. .

The mouth is chewing, but chewing is not fish, but the smell of wine and fish mixed together.

Two words, delicious.

Yang Meiji and An Sheng can't wait any longer. Looking at the food beauty of Bu Fang, both of them also extended their chopsticks, and each sandwiched a piece of fish into the mouth.

"Hmm !!! Good fragrance Ah!"

An Sheng's excited face turned red, his eyes were full of excitement, and his chest was trembling.

Yang Meiji is equally intoxicated. For the first time, when I eat such delicious fish, I can feel the feeling of swimming fish.

It's ... delicious.

It seems to smell the unique scent floating in the kitchen.

In the restaurant, Little Yōu shouted Bu Fang's name.

The corner of Bu Fang's mouth twitched, picked up the Paper-wrapped Fish, and walked out of the kitchen and into the restaurant.

Lord Dog opened his eyes and stared at the Paper-wrapped Fish, Little Yōu was already sitting in a chair.

This eating girl Ah... ...

Bu Fang shook his head and froze at the corner of his mouth.

Looking at the Little Yōu with the Paper-wrapped Fish food enthusiastically intrigued, my heart moved.

This time the Paper-wrapped Fish ingredient grade of the fish he chose is not good enough. It seems that it is really time to go to Gluttonous Valley.

Even if you want to swallow Heavenly Fish for the spirit spot in Gluttonous Valley, you have to go there for a more delicious Paper-wrapped Fish.