Gourmet of Another World Chapter 698: Picturesque scenery, pagoda meat

New dishes, systematically promoted to Reward, called Pagoda Meat.

As the name suggests, precisely piles up like a pagoda.

This is a dish that tests knife skill. Bu Fang is lost in thought after thinking about menu.

Pagoda meat is a pile of meat cut into hexagons according to a strict size. The gap between each piece of meat must be normal. If it is too large or too small, it will affect The overall beauty of the pagoda meat will greatly damage the palate's taste.

This dish is provided by the system, so the selection of ingredient also has system requirements. Of course, Bu Fang can also choose to use ingredient with more High Grade, but Bu Fang is not anxious, he can use the ingredient provided by that system to train his hands first.

The difficulty of this dish is relatively large, or the dishes provided by the system have become more and more difficult, not as simple as before.

Bu Fang After pondering for a long time, it seems that he is well-informed. He gently put out a long breath, the corner of his mouth is tilted.

Walked to the bottom of the cabinet and opened the cabinet. Inside was the ingredient provided by the well-furnished system.

A large piece of spirit beast with white and delicate and spiritual energy.

"Divine Body Realm spirit beast, Hua Fan Ling pig, living in Hidden Dragon Continent Hidden Dragon Royal Court Jade Eternal Sacred Ground, eating heaven and earth spirit fruit, drinking Eternal Jade Lingtan Lingshui and growing up, meat quality fat and tender, the taste is delicious, its meat has a unique smell, and has a rich spiritual energy Obsession is an excellent ingredient. "

In my mind, the system could not help but come up with an explanation of this spirit beast meat.

The meat of this white and delicate is pork, and it is not ordinary pork. It is pork from the Holy Land of Royal Court.

Perhaps the spirit beast pig specially raised in the Holy Land.

Since it will be a spirit beast pig specially raised in the Holy Land, there is no doubt that its meat quality is absolutely very good.

Bu Fang took the piece of meat out, and it was extremely greasy, as if holding a piece of soap, slipping as if to break free from the hand.

But Bu Fang is a chef after all. He has very rich experience in dealing with ingredient. His hand shakes, suddenly supports the piece of meat, causing the meat to flew up and land on kitchen stove.

A click.

The meat is still trembling, fat is shaking, it's shocking.

Bu Fang clapped his hands. He continued to take out the other ingredients from that cabinet. That ingredient is quite rich. There are spirit herb and spiritual materials. Although the level is not very high, it is already very high in Divine Body Realm. Good spirits.

Bu Fang grasped the spiritual material, and the sloppy spiritual energy diffused out of the spiritual material, entwining his hands.

Bu Fang puts these spiritual materials aside and uses boiled Heavenly Mountain Spirit Spring Water to simmer them all.

The spirits that have passed through Heavenly Mountain Spirit Spring Water have not just become old wrinkles, but they have become more vivid and dripping. They are set aside by Bu Fang and set aside.

wrap up raised his arm with a black bandage, the black smoke diffused out, and suddenly Black Tortoise Pot came out in suspension.

The Black Tortoise Pot today is very oppressive.

The earthy halo seems to flow slowly.

Bu Fang placed this Black Tortoise Pot above kitchen stove.

Dragon Bone Kitchen Knife appeared in the left hand, holding Dragon Bone Kitchen Knife, the kitchen knife turned once, and the knife flower flickered.

Bu Fang's eyes fell on the Huafan pork placed on kitchen stove, and it was ready to start processing this pork.

This pagoda meat, the knife skill, knife skill of the precisely Bu Fang test, is the most important process.

This dish knife skill is very important. Once there is a deviation, it will make the taste and beauty of the whole dish extremely wrong.

Pick your finger, suddenly Dragon Bone Kitchen Knife spins on his hand, as if the air is cutting huā huā.

Holding the pork with one hand and pinching the fingers with force, the elasticity returned by the feedback made Bu Fang quite satisfied, which is indeed a very good ingredient.

The next moment, the momentum of Bu Fang whole body is all changed, and it seems as if it is high and domineering.

rip!

As if a meteor torn through the night, the pork was cut in half by Dragon Bone Kitchen Knife swept by.

Hold the kitchen knife horizontally and hold the pork with one hand.

rip, rubbing the kitchen knife slowly, the pork of suddenly was cut off, and it was not very thick.

The knife points down, swiftly swipes, and cuts the corners, making the square pork a neat hexagon.

This is the first step.

This step doesn't work. precisely is the base of the pagoda meat, but the more it goes up, the more it will test knife skill.

Bu Fang breathed a sigh of relief, spiritual force suddenly permeated, because this is a delicate work, there can be no slight error, so Bu Fang will release spiritual force wrapped in Spiritual Sea.

The second piece of pork is taken off, and the fast-moving kitchen knife of Bu Fang is dazzling and mysterious, as if the light of a knife flashes.

Soon, the second piece of pork is cut.

The kitchen knife was swung horizontally and picked sharply, and the pork of suddenly sprang up. The hexagonal pork spun in the air, and fell sharply, just resting on the meat of the chassis.

Flat and flat, the margin between two pieces of meat is less than a quarter of the size of a fingernail.

Another piece of meat was taken, the knife flashed, and the meat was trimmed.

Hexagon pork is placed on top of it.

It is still less than a quarter of the size of a fingernail.

In the kitchen, depressing and dull, spiritual force of Bu Fang permeates, as if everything has become like a quagmire.

Pieces of meat are stacked up, and each piece of meat is quite thin. When the last piece of meat is piled up, a pagoda-shaped meat tower is completed by making.

The meat tower is hexagonal and neat, and the clearance between each piece of meat is strict.

spiritual energy 氤氲, pork trembles.

Bu Fang looked at it, it was all deep breath. This dish ... is very energy-intensive.

But there is no doubt that this menu is just looking at it, it is a taste of greatly rises.

After taking a fancy blue patterned porcelain tray , Bu Fang's kitchen knife slammed against the kitchen stove, which is to lift the whole pagoda meat flat and put it in a porcelain plate, then start the hot pot.

Open your mouth, wrap up with red Mysterious Heaven and Earth Fire spurting out from the mass of suddenly.

The flame is burning, it seems to be a variant Mysterious Heaven and Earth Fire, the temperature is much higher than the previous Myriad Beasts Flame, and there is a unique meaning in the flourishing.

Wow.

one jar Bingxinyu bottle of wine was taken out by him, and the cover was opened. The rich aroma of suddenly was diffused from it.

Pour some Heavenly Mountain Spirit Spring Water into that Black Tortoise Pot, and then put the pagoda meat into it, and the heat is rising from the pot from time to time.

The fragrance of wine is lingering, Bu Fang dumps Bingxinyu bottle of wine, and the liquor of suddenly is poured from the meat tower, covering every piece of meat, and the rich fragrance of wine penetrates into the pork.

Wow.

After pouring bottle of wine of Bingxinyu, the meat tower became extremely crystal clear, as if it was inlaid with first level Liuli / coloured glass.

Liuli / coloured glass is crystal clear, shining brightly under the light.

With the thought, the pot mouth suddenly of Black Tortoise Pot closes, as if the pot lid was covered.

But the pagoda meat is cooked.

In this process, Bu Fang started processing other ingredient.

Take a vermilion spirit fruit, there are many lines flowing on the fruit, and there is a red light looming.

This is a lantern fruit.

Like a lantern, the fruit inside is not food.

The kitchen knife cuts across, cuts the epidermis of the lantern fruit, removes the golden-yellow fruit inside, and discards it.

Then slice the Cape Gooseberry and set aside.

A group of turquoise spirit cauliflower was picked up. Bu Fang supported the spirit cauliflower with one hand, the knife light flickered continuously, and the prairie dragon trimmed the spirit cauliflower scattered, like a carefully carved bonsai.

The other ingredient was also carved by him, and placed on the plate for use.

Take the long fancy blue patterned porcelain tray , place the carved cauliflower in a corner, and spread the cut lantern fruit on it.

Gū lū Gū lū.

After doing all this, Bu Fang is transferring the mind to the Black Tortoise Pot, extending make a move, covering the Black Tortoise Pot, the idea floods into it, and feels the flow of spiritual energy in Black Tortoise Pot.

spiritual force flows slowly like a quiet stream, controlling spiritual energy to shuttle between ingredient.

In the perception of Bu Fang, after the pagoda meat in Black Tortoise Pot is cooked, it actually swells at a speed that is visible to the naked eye. The meat is expanded, and the pagoda appears to be more powerful and towering, and it is even more radiating. With a domineering.

This is the domineering left after Bu Fang cuts meat with Overlord's 13 Knives.

Overlord's 13 Knives is not only the knife skill of the enemy, but also the knife skill of ingredient, or the processing of ingredient is the main, and the enemy is only secondary.

After about half a column of incense, the pagoda meat of Black Tortoise Pot is completely mature, Heavenly Mountain Spirit Spring Water is also evaporated and Bingxinyu bottle of wine is absorbed by pagoda meat.

This liquor can clear the kind of odor that exists in pork, but at the same time, it perfectly preserves the fragrant smell of this hualing pig, which is perfect.

Heavy thoughts.

Black Tortoise Pot's lid slowly opened. suddenly's hot steam and rich fragrance of meat came out of that Black Tortoise Pot.

The heat wave rose like a mushroom cloud and soared on the ceiling.

Bu Fang Shake your hands, the pagoda meat is taken out of it.

After cooking, the pagoda meat looks more and more handsome. The hexagonal tower body is like Liuli / coloured glass, which is exquisite. The meat exudes heat and aroma, and the faint wine aroma is even more attractive. .

The chopper is horizontal, and the pagoda meat is provoked again and placed in the long fancy blue patterned porcelain tray .

Wash, add oil, and heat the pot.

A set of actions, moving clouds and flowing water, is extremely pleasurable, dumping the processed ingredient into Black Tortoise Pot.

Oh! !!

The hot air is raging, and the fragrance of ingredient bursts out, triggering appetite.

The ingredient was melted down by Bu Fang culinary arts soon.

It turns into a rich soup, which is golden and dazzling.

Wow.

When the pot is turned, these golden soups are poured into ladle.

Pour the soup down from the top of the pagoda meat.

Wow, it's like the sound of flowing water, and it's sizzling with hot air.

aroma, spiritual energy, and hot air intertwine.

The pagoda meat was instantly poured into gold, Liuli / coloured glass gold, the brilliance of gold, and the majesty of gold, as if it really turned into a pagoda, shocking the eyes.

The verdant spirit cauliflower and some ingredient plates are like beautiful scenery under the pagoda, with beautiful flowers.

Oh!

The spatula stirs in the pan, and soon a bay of milky soup is finished by culinary arts.

Pull up Black Tortoise Pot and pour down the milky soup. suddenly's milky soup occupies fancy blue patterned porcelain tray .

It looks like a sparkling little pool.

The pond is clear and white, with a lush spiritual plant on the edge, dotted with colors, and a golden pagoda stands up.

A beautiful volume of immersive landscape painting.

Bu Fang put down Black Tortoise Pot, figure retreat one step, and gently called took a breath.

Pagoda meat ... Done!