Gourmet of Another World Chapter 1121: Bu Fang despised [Fourth more! 15,000 words, ask for a monthly pass! 】
Bu Fang entered Chunfeng Pavilion.
This is a restaurant that makes Bu Fang very stingy.
It is true that although the decoration is brilliant, it is not the Imperial Palace-style splendor, but it gives Bu Fang the feeling of a high-end Western restaurant.
As soon as you step in, the walls are made of jade-like material making, which is extremely moist and exudes glittering brilliance.
The railing fence armrest is a swivel type that goes straight up.
Each first level is a large circular area, with a spiral staircase in the middle. The stairs are made of obsidian, a stone that looks as smooth as water.
The style of the entire Chunfeng Pavilion gives a quiet atmosphere of noble.
The more you look at Bu Fang, the more weird you look.
This is the first time he has seen such a restaurant. No matter whether it is Hidden Dragon Continent or Immortal Chef, the restaurant style seen by Bu Fang is not so strong.
The style of this western-style high-end restaurant makes Bu Fang a bit stingy.
I thought I was back at the upscale restaurant on earth.
Of course, the decoration of Chunfeng Pavilion is more luxurious than the high-end restaurants on the earth.
The melodious singing suddenly sounded, lingering down the rotating stairs, radiating to everyone's ears, calming the mind, and stopping to watch.
Bu Fang stood in place, frowned slightly, raised his head, and looked upstairs.
The middle of Chunfeng Pavilion is hollowed out, with only a rotating staircase left. There is a trail leading to different floors for each first level.
On each floor of first level, there are wonderful women singing.
These women watched precisely and received professional training. Although the songs they sang were never heard by Bu Fang, the singing voices were very suitable for this meal.
"Hello, may I have a meal?"
While Bu Fang is moaning.
A gentle voice resounded in the ear of Bu Fang.
Bu Fang calmed down his doubts and nodded.
"I want to see your Chef in Chunfeng Pavilion, can you?"
Bu Fang thought about it, and ask talked.
The person who served Bu Fang was obviously a waiter, who was wearing the agreed clothes, which fully reflected the figure, and the face was slightly pink, which was quite beautiful.
The woman obviously did not expect that Bu Fang would ask such a sentence.
Who has the highest status in Chunfeng Pavilion?
Not the owner of Chunfeng Pavilion, but Chef of Chunfeng Pavilion.
Because the Chef of Chunfeng Pavilion is the soul of Chunfeng Pavilion, as long as Chef is present, culinary arts can produce delicious dishes, which can impress the Queen.
This is where Chunfeng Pavilion is.
Now, when this unknown person appeared, he was looking for Chef.
The Chef of their Chunfeng Pavilion, so busy and noble, how could they come to find such an unknown person.
"Guest, are you kidding me."
The waiter smiled and didn't answer. Then he took Bu Fang towards the second floor.
The lobby on the first floor of Chunfeng Pavilion is very empty, but there is no dining table.
The main tasting cuisines is from the second floor.
There are corridors around each floor. There are tables on the corridor. Many people are sitting at the table, shaking wine glass, enjoying the rare tranquility with their eyes closed.
This restaurant seems to be able to wash human souls.
Bu Fang watched quietly all the time, and he didn't talk to the waiter about finding Chef again.
"Guest please sit down."
Finally found a spot on the second floor.
Although wearing a black robe to dine has attracted the attention of many women, most people still do not take Bu Fang seriously.
The waiter pulled out the chair for Bu Fang, and also pulled a white cloth from the space accessories.
The white cloth shook and spread on the dining table.
Bu Fang raised his hand and stroked the white cloth. suddenly felt the material of the white cloth.
"Guest, this is the menu. Look at me, tell me what you want to eat."
The waiter said with a smile, the smile was very kind and friendly, and there was no disdain because of the questioning in front of Bu Fang.
I have to say that the service of Chunfeng Pavilion is really attentive.
Enjoy the Bu Fang.
No matter it is decoration or service, everything is to make Bu Fang very satisfied.
The dishes are left now.
If the dishes are not delicious, this spring breeze restaurant only serves people by decoration and decoration, after all, it will not go far.
So, Bu Fang picked up the menu.
Just by looking at it, Bu Fang's face was frozen.
The menu is full of variety and dense.
But at the price behind it, Bu Fang was frightened.
It's basically four digits.
This makes Bu Fang with only five hundred crystals feel slightly cramped.
The melodious singing sounded in my ear, the singing is very pleasant.
"We will soon be playing at our Chunfeng Pavilion's first card, and hearing its singing is really a happiness and enjoyment." The waiter looked up and looked over at the high floor.
An envy appeared on his face.
Bu Fang is now carefully looking at the menu.
Since Ming Jing is not enough, Bu Fang is not entangled in the price. He first looks at the variety of these dishes.
But look at it this way, Bu Fang really has some strange findings.
Because there are many barbeque dishes in these menus, of course, other dishes are also available.
"Zhu fruit wine Xianglong Steak?"
Bu Fang glanced at the name of the first dish, and spoke softly.
"Hmm? Would the guest order this dish? This is our famous dish in Spring Wind ... one of the most popular dishes of Chef."
The waiter said with a smile.
"Although you can't eat Masterchef's own culinary arts in second level, but Apprentice Chef of Masterchef can show the deliciousness and taste of this dish authentically." The waiter laughed.
"The most popular dish, then the precisely signature dish?" Bu Fang said.
"You can count it like that ... but the most famous dish of Chef should be a fully roasted pterosaur."
The waiter said with a smile.
"Not in the menu?"
Bu Fang looked through the menu in confusion, but couldn't find the dish.
"Guest, the full-roasted bi-pterosaur can only be tasted at the highest level of Chunfeng Pavilion, and Masterchef is only made once a month. This dish is the Queen's favorite dish, every imperial feast finale. "The waiter was proud and explained to Bu Fang.
Is the imperial feast dish?
Bu Fang deep breath.
He then nodded solemnly.
"Okay, come here for this dish."
After seeing Bu Fang finally ordered, the waiter's eyes lighted up, and then he looked at the position where Bu Fang pointed his finger.
Looking at it, the waiter's face suddenly froze.
"Emerald dragon liver?"
For the confusion of the waiter, Bu Fang nodded his face without beating.
precisely This emerald dragon liver valued at 500 Hundred Crystals.
dragon liver Bu Fang is no stranger. After all, he once had a dish called Dragon Liver Popsicle , but that dish needed fruit vinegar mixed to reflect the deliciousness.
"Okay, wait a minute."
The waiter pouted.
After so long, I ordered one of the most advantageous dishes in the menu. Even if the waiter has received formal training, he still can't help showing a scorn.
As with the outside world, the city of Goddess is also full of comparisons, and it is also hierarchical.
Although it is the most advantageous dish, Bu Fang has some expectations. Sometimes, one dish can taste many things, for an Chef.
The waiter left, leaving Bu Fang with a disdainful look before leaving.
Bu Fang only ordered one dish, not wine.
The waiter has never seen this kind of chill.
Just precisely swollen face suit fatty.
After all, all those who can enter the Chunfeng Pavilion are identities. Even if they are not distinguished officials, they are businessmen in the city.
Bu Fang is calm, of course, he also does not have solution.
If he can use origin crystal here, he can do a lot.
But you can only use Mingjing, forget it ...
Bu Fang is still obediently's Emerald Jade dragon liver.
A beautiful song rang through my ears, and it sounded more and more beautiful, as if it turned into a substantial note, lingering in my ears, making the waves of Spiritual Sea seem to be flattened.
"Really nice ..."
Bu Fang squinted squintingly.
It's not just singing, it's accompanied by many instruments.
The instruments of these different worlds are different. The sound quality is like warming your ears.
There is music, there is cuisines.
noble's Chunfeng Pavilion is indeed unique.
Suddenly, the sound of high heels and ground collide interrupted Bu Fang's musings.
Bu Fang opened his eyes slightly, and the waiter in the distance had left come.
"Guest, your food is here."
The waiter has no previous enthusiasm, and his face has many less smiles.
Holding a dish, she came to Bu Fang, set it down, and turned away.
No chopsticks, no cutlery ...
Bu Fang watched the waiter's ready to leave.
His complexion is a lot.
Bu Fang raised his hand and tapped gently on the table.
Tuk Tuk's voice resounded continuously.
After that, Bu Fang stopped his hand, his eyes retracted, and his eyes fell on the dishes in front of him.
The waiter snorted, and then gave a quiet hum before leaving.
Bu Fang knew that the waiter looked down on him, but he didn't care.
Emerald dragon liver.
Bu Fang order.
Putting on the table, there is a little bit of glittering brilliance.
It's a round plate. The plate is a jade-like material, which is engraved with a pale golden pattern.
On the plate, there is a square piece of dragon liver, on which is poured a soup, and the soup is slightly thick, which makes the dishes shine.
"Is this a Western food?"
Bu Fang frowned.
The waiter didn't give him the tools to prepare meals.
So Bu Fang had to prepare it by itself.
Om ...
Bu Fang's hand shakes.
Then a knife and fork appeared in his hands.
Before Bu Fang culinary arts had passed the Babylon Steak, the knife and fork were needed to taste the Babylon Steak, so Bu Fang has tools.
Gently touch the knife and fork.
A crisp voice sounded.
Let the people around me stay a little dull, many people look at come.
The waiter stood in the distance and saw that Bu Fang actually took out the knife and fork, and his face was slightly surprised, and then he smirked and looked scornfully.
After touching the knife and fork.
The fork slammed across the knife and made a noise.
The next moment, the table knife spun up in the hand and was finally gripped by Bu Fang.
The fork was inserted into dragon liver, the knife was cut slightly, and a piece of dragon liver was cut.
Stained with a little water, Bu Fang puts the dragon liver in the mouth.
Huh?
As soon as dragon liver entered, Bu Fang's brow suddenly frowned.
Yes, it really wrinkled.
It's not that the taste of dragon liver is bad, in fact, the taste of this dish is also past.
dragon liver is soft and tender. It is fried just right. After cutting down, you can also see the pink color in dragon liver.
The entrance is a moist mouthfeel. After occlusion, the meat quality of dragon liver spreads like frosting and diffuses the mouth.
dragon liver's fragrance spreads completely, wrap up stopped the tongue coating and taste buds.
"This culinary arts method ... is made by crushing dragon liver with high pressure and directly roasting after high temperature flame ... It is okay to master the heat, but the dishes are too rough and there are too many defects in many places." /
Bu Fang just tasted it, and my heart was judged.
But he was not in a hurry. He continued to hold the knife and fork, cut the dragon liver, and sent dragon liver into the mouth.
Taste permeates the mouth.
The method of culinary arts is very delicate, but Chef of culinary arts ... has no intention.
This is the final evaluation of Bu Fang.
This dish can only be regarded as a bargain.
Bu Fang is eating.
Suddenly.
A footstep sounded again.
Bu Fang frowned and looked over in confusion.
Two figures seem to be standing beside his table.
The waiter who guided Bu Fang smiled at a woman next to her at the moment and said, "Master Liu, please wait a moment. The guest officer will eat right away, and I will communicate with her here, today The business of Shengchunfengge is so good that it is not easy to find a seat. "
The woman called Mr. Liu glanced at the dishes on the Bu Fang table, red lips suddenly, and laughed disdainfully.
"Hurry up, I'm already hungry."
Master Liu said.
The suddenly look on the waiter's face became more intense, and then turned to look at Bu Fang.
"This guest officer ..."
It's just that, before she finished speaking, she was interrupted by Bu Fang coldly.
"Shut up, do you Boss teach you to interrupt diners casually while eating?"
Bu Fang inserted a piece of dragon liver into the entrance and glanced at the waiter.
After that, his hand was a little, and the knife was slammed on the dining table.
A loud noise made the dining table shake.
The waiter suddenly's eyes widened.
Master Liu also looked at Bu Fang in disbelief.
come was also scanned around many eyes.
The atmosphere became stagnant for a moment.