Magic Chef of Ice and Fire Chapter 42: Seven Great Forbidden Hands and five Great God knife (top)

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Seeing this, Nian Bing could n’t help but whisper in his heart, this must be the surface shock technique that the master said, Zha Ji had mentioned to Nian Bing, in the ramen, there is a deepest technique called surface shock technique, not even Zha Ji oneself . Through the method of shock surface, with uniform force, the toughness and ductility of the surface are continuously increased during the collision. surface shock technique is suitable for fine surface, but Nian Bing is worried that if the surface is folded again Layer, will it boil because it is too thin when cooked in water?

Finally, the vibration in the face continued until the moment the water was boiling in the iron pan. Ming Hui suddenly left the chopping board, and the left hand ripped out with lightning, and the right hand was held high, leaving the 4,096 noodles completely suspended, left With the arm facing the middle of the noodles, the right hand took the noodles down, and in the process of pulling and pulling, 8,192 faces appeared, and none of them was broken. It looked like tricks The place is breathtaking.

Gently flick the noodles back to the length of 4,096 noodles. Ming Hui flicked the left hand and the right hand, and easily put the noodles into the boiling water. The iron pan is very large and the diameter reaches one Above the meter, Ming Hui will face down on the edge of the iron pan, and then immediately pick up a pair of chopsticks. The front end of the chopsticks is separated to the sides. Instead of picking the noodles, it quickly spins up in the boiling water of the iron pan center. At this moment, Her hand suddenly became milky-white. In the steaming hot air, it was transparent like a crystal pearl. When the water droplets condensed by the steam appeared on her hand, it reminded Nian Bing of the words that Zha Ji had said: the sea moon The pearl has tears.

The stirring is getting faster and faster. The whole pot of water is spun up by the pair of chopsticks, and the noodles are also rotating. The boiling water is no longer bubbling because of the rapid stirring.

Nian Bing exclaimed: "I understand, this is a water-retaining noodle method, which is amazing." Water-retaining noodles refers to stirring boiling water into a vortex, making the whole pot of water reach the boiling point, It does not boil, so that when cooking, the food is more evenly heated, and the shape will not be affected by the bubbles brought by the boiling water. The rotation requirement is not difficult. Any one of the Chef(s)s needs to exercise for a long time. You can use chopsticks to stir a pot of water into a vortex. The difficulty is that she stirs boiling water. Although the hand does not touch the water, the temperature above the boiling water will never be low. This requires that Chef(s) cannot be subjected to any boiling water. Influence, and the hand must be stable, so this method of breaking water and protecting the surface becomes very difficult.

The chopsticks suddenly left the surface of the water. The boiling water in the iron pan was still rotating rapidly under the influence of inertia. Ming Hui took a large bowl and opened an iron bucket next to it, which contained light yellow soup and soup. It looks very transparent, there is no trace of impurities in it, and it is placed in a bowl. When it is still, it is like a huge citrine. This is the prepared beef soup.

The chopsticks flew into the pan with lightning, and Ming Hui lightly picked it. All the noodles left the boiling water without a trace of omission. Put them in the bowl. After the hot noodles were immersed in the beef soup, the bowl suddenly became half full The chopsticks in the hand of Ming Hui ingeniously drove the noodles in the beef broth clockwise, then counterclockwise, and then stopped. The yellowish noodles lay flat on the bottom of the bowl. Take a large iron spoon, put a spoonful of hot noodle soup from the pot and pour it on the top, then reach into the iron bucket, and clip out a few paper-thin, about one-stored meat strips and several Slice the white radish cooked in beef soup on top of the noodles. Finally, pinch a handful of coriander and sprinkle into the noodle soup. Then put the bowl down and drip a few drops of bright red chili oil.

"Cloth soup beef noodle, please taste it." Ming Hui has seen sweat on her forehead slightly. Her hands regained their original flesh color. Looking at Nian Bing, her eyes were full of confidence.

Nian Bing didn't say much, nodded to her, took the chopsticks in Ming Hui's hands and ate it.

"I want to eat too, you can reserve some for me. Hey, don't allow to eat so fast." Xue Jing is dissatisfied to grab noodles Nian Bing, Nian Bing is actually not fast, but just eat a few noodles, eat a piece Beef strips and a bite of noodle soup.

Hand the chopsticks to Xue Jing, and sighed, looking at Ming Hui with admiration, "I have served. Since I left the master, I sincerely admire a Chef(s), the beef noodle you made for the first time, Definitely use the four words 1st Grade pasta. "

Ming Hui ugly face reddish, said: "Brother Nian Bing, you have won the prize."

"Wow, it ’s delicious. I do n’t like to eat noodles anymore, but why is this noodle so delicious! Ming Hui, why is your noodle so thin, but it does n’t feel soft at all, every one is Well, it tastes great, and the noodles do not stick to each other at all. And this meat, is this your cut beef? It tastes so good, the soup is good, it should be beef bone soup, um, right The beef bone soup does not seem so fresh! And the smell is a bit strange, obviously it is the smell of beef soup, why do I have a special feeling? "Xue Jing's original Swan eating appearance is completely gone, the beef noodles are not hot, except Nian Bing After eating a little, the rest of the time went into her stomach.

Ming Hui smirked and said, "Sister Xue Jing, eat slowly. If you still want to eat, I will make it for you, don't worry!"

Nian Bing smiled and said: "It's already very good that she can spell so much. She deserves to be the successor after Pure Wind House. Ming Hui, let me talk about the characteristics of your clear soup beef noodles. See if I am correct." Shen Yin Then, he went on: "The beef noodles you made have won the essence of traditional beef noodles. The characteristics of one clear, two white, three red, four green and five yellow are fully reflected. One clear is soup clear, and the second white is radish slice. Three reds are chili oil reds, four greens are coriander greens, and five yellows are noodles yellow. The fresh and rich colors stimulate people's appetite. Not only that, but also the innovation of your oneself, the fineness of the noodles alone is me What can't be done, surface shock technique is really magical. It can pull the noodles so thin, and still maintain a certain toughness. It is much thinner than that nest, but it is still strong and will not affect the taste. The most let What I admire is the method of breaking the water and protecting the face with your hand, even my master will not do it. I think that your right hand must have practiced some special skills to make it not afraid of being hot, but, under the fumigation of hot air, single It ’s not enough to be scared It is absolutely impossible to maintain the stability of the hand without firm willpower. It really makes me admire! The noodles are good noodles, and the soup is also a good soup. As Jing'er said, your beef soup is made of beef bones and the best It is made of beef with refined butter, but it is not only so simple. In this beef soup, you add at least three herbs, but these herbs will not affect the taste of the beef soup, but will The umami flavor is completely brought out, and at the same time, the flavor of the herb itself will be integrated into the beef soup. When you feel the umami of the beef soup, you will immediately feel the aroma of the herbal medicine. The two flavors are perfectly mixed together. , It became this high rank beef soup, which is really great. As for the beef, it is not simply cut, but its own form. The best meat on the cow is not the bull ’s eye of the chest, nor any of them. Thick meat or muscle, but beef ribs on the ribs. The beef ribs are full of toughness and at the same time the easiest place to taste. Using it for beef noodles is really the best choice! Comprehensive this A few things, I dare say, whole A continent can never find a clear soup beef noodles that surpasses you. I served it, completely served it. "

Ming Hui ’s eyes glowed with surprise, "Brother, you ’re right. Except for the three herbs you failed to name, the other in the slightest is not bad, it is Fire and Ice Magic Chef!"

Xue Jing caressed the stomach of oneself with satisfaction, came to the two, looked at Nian Bing with some doubt, "Beef noodles are really delicious, but is it really as complicated as you said? Ming Hui sister, you Do n’t be afraid of hitting him. I ’ll support you in spite of the strike. I think he must have said something wrong. ”

Ming Hui shook his head and said, "No, there is nothing wrong. Even for me, at most it is just the names of those three herbs. Nian Bing's culinary arts must be more powerful than me. Well. Brother, it ’s your turn now. I want to see what your Fire and Ice culinary arts is like, is it okay? "

Nian Bing smiled and said, "How can I hide my taste after eating your delicious broth beef noodles?" Having said this, he couldn't help but glance at Xue Jing. She really ate more than she did. oneself wasn't yet. When it is too late to eat, only empty bowls are left, my poor stomach!

Although I thought about it in my heart, Nian Bing's movements did not stop. He walked over to the chopping board and thought about it. He soon decided what oneself was going to do. Wash his hands first, then lift the cloth and take out a piece. With the same noodles as Ming Hui just now, I smiled slightly and said, "After eating your noodles, the courtesy will come and go. I will also make a bowl of noodles for you. Yours is clear soup beef noodles. This is high rank cold noodles. There is no me The materials you need can only be borrowed from you. "He said that he started the process of kneading. He knew that if oneself does not need some special skills, he will certainly be looked down on by Ming Hui. He does not want others to say that oneself is based on Magic In order to cook delicious food.

The noodles quickly turned into a ball on Nian Bing ’s hands. His hands moved slowly, every time he was full of force. Gradually, his movements began to speed up, and each press would rub the noodles into In different forms, as the movements become faster and faster, Nian Bing's wrists are rubbed with the palm of the palm like no bones. The palm shadow completely wraps the face in it, and the face is no longer visible. His palm shadow is like A ball, completely protect the face in it.

Ming Hui widened his eyes and took a breath. "This is the kneading method of splitting the wrong bones. It actually exists."

Xue Jing said in astonishment: "The broken bones are the wrong bones? Did the joint between his hand and wrist break away?"

Ming Hui shook his head and said, "No, this kneading technique(s) is very difficult to practice. The main reason is the flexibility of the wrist. Only when the wrist training can be twisted in any direction can it be successful, just like muscles and bones. It's out of the ordinary. This kneading method has another name, Bone Wish Hand, which is one of the Seven Great Forbidden Hands of the pastry division, and my water-retaining noodle. By dividing the Bone Wish Hand, it can maintain the moisture of dough itself. Next, increase the strength of the noodles to the extreme. Generally, the noodles kneaded by technique(s) must have special cooking technique(s). Otherwise, even if they are cooked, you will not be able to bite. In our culinary arts world, there is such a That is to say, as long as one of the pastry division's Seven Great Forbidden Hands masters one of them, he can become the pastry division of Top Rank. I will only be Wrapping Water around Noodle Mysterious Jade Hand, ranking fourth in Seven Great Forbidden Hands. I did not expect Nian Bing brother to be ranked third in the wrong Bone Wish Hand. It seems that I am not as good as him on pastry! "

The movement of Nian Bing stopped without any warning. He turned his head to smile slightly at Ming Hui and said, "No, you are wrong. Seven Great Forbidden Hands cannot prove anything. As a pastry teacher of Top Rank, he needs to integrate various abilities. . In terms of pastry's accomplishments, I definitely can't compare with you. "

When blue light flashed, Proud Sky Knife appeared in the hands of Nian Bing, the blade groaned slightly, and the spirit was overflowing.

"Good knife, is this your Kitchen Knife?" Ming Hui asked in surprise.

Nian Bing smiled slightly and said, "It is one of the handles. If it is pure knife, it is most suitable to use it. The name of the knife is Proud Sky, which can also be called Freedom Wind's Gentle Hymn. I can't compare to you, just use a clever word. "The right hand made a bizarre turn, lifting the Proud Sky Knife upside down, and the left hand held a round dough that was a little smaller than the previous foot.

Ming Hui knows that the next thing Nian Bing is going to do is not simple. From Nian Bing ’s eyes, she sees a more focused look than oneself, but the strange thing is that he is not focusing on the face, but the knife, the handle Freedom Wind's Gentle Hymn ——Proud Sky Knife.

The water in the iron pan still rolled, and the Nian Bing knife finally moved, and it looked slow. It seemed to be a blue mist, but the shadow of the knife could not be seen clearly. The tip is down towards dough.

A white face was picked into the pot between the shaking of the wrist. This was an overture. Then, a piece of white face, as if worn by a thread, draws a string of white light composed of faces at a distance of three inches Nian Bing moved very quickly into the pot in the crisp sound of water, always holding the handle of the knife, his expression was very relaxed, and his eyes were always on the shadow of the knife that could not be seen clearly.

Ming Hui seemed to think of something, and quickly walked to the edge of the iron pan. When she saw the surface of the pan that was tumbling in boiling water, the whole person was completely dumbfounded, and she slowly spit out four words in her mouth, " Jin——word——virtual—— 牖 ——. "