Fantasy System Chapter 209: Dark or gourmet?

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"Curry rice, is it curry rice again?"

When Yuuki Asuna and Eriri saw the curry rice on the Mu Fan side, they couldn't help but covered their red lips and vomited, almost didn't spit it out.

The beef curry rice made by Mu Fan that day is definitely the darkest memory among the dishes they have eaten since childhood.

When I think of the beef curry rice that day, their faces are white, and I feel that the whole person is not good. Because of this, they have developed a phobia of curry rice, and they ca n’t help but see curry rice. Want to spit it out.

Even secretly swear not to eat curry rice in the future.

It's really unpalatable, because after mixing all kinds of spices, it is like a bite of spices. Such a dish is not too dark.

But now, he actually took to the stage with his dark cooking, did he not get the first place, ready to disgust the judges?

"Mu Fan, we really can't see you through."

Thinking that I just hurriedly squeezed the motorcycle to the food festival venue, Mu Fan was actually preparing to take out the dark dishes to disgust the review, Yuuki Asuna and Eriri were a little crying and laughing.

In the auditorium, Nakiri Erina looked at the egg-wrapped curry rice coming from Mu Fan, and the two daimei twitched slightly: "Curry rice, something like this, and the bamboo sticky rice made by the previous Hisako, Ruishan ’s Is there a gap between the pizza and the most popular Jeno's New Orleans beef burger? "

Not only Nakiri Erina , even the Dōjima Gin and Shinomiya Kojirō on the field felt that such dishes could not be compared with world-renowned dishes. At most, Mu Fan could get the fourth place, and the top three were untouchable.

"There is only such a short period of time left, and it is impossible to produce world-renowned dishes. Sure enough, it is a chef from the country who will only make such low-level dishes."

Jeanor of the American Cuisine Academy stood on the stage and looked at the cooking made by Mu Fan, but couldn't help sneering.

But he had just finished speaking. Suddenly, a strange fragrance, like a damp sea breeze brought by the turbulent waves on the sea, swept the entire stadium almost instantly, even if it was sitting in the auditorium on the second floor. The audience all smelled this wonderful spicy taste.

"What?"

Jeno looked at the jury in horror.

"Okay ... so fragrant, what is this taste?"

"Oh my god, it's so fragrant, this kind of cooking can't help but increase the appetite."

At the same time, the smell of air was absorbed into the nose, making all the audience in the venue speechless in amazement.

Suddenly, there was a loud shout, and someone found the source and pointed to the judging desk: "It ’s a curry made of spices. Look, the Sendawara Natsume judge has already used a spoon to cut the egg curry rice. This taste is exactly From the curry rice. "

"This is the breath of fresh spices ..."

At the same time, the recent Sendawara Natsume smelled this familiar spicy breath, and was also shocked: "Using the egg package, the fragrance of the spice was locked in it while cooking, at the moment of opening The bomb that formed the spice was actually such a wonderful idea. "

On this point alone, the creative score is full.

The other judges were also surprised.

Only enjoying the fragrance of this spicy bomb, no one dared to use the spoon in his hand.

But with so many spices, the spices will not be equal. Will it be really delicious?

But when you smell omelet, the taste is not as pungent as the spicy ingredients, but it has a familiar charm. What is this charm?

Not only the five nearest judges, but even the audience in the field has a familiar charm in their minds at the same time.

But the taste is like a erratic cloud of smoke, so that they can't touch it, and can't remember where the taste comes from in a short time.

The first thing to do is Sendawara Natsume. Her hands tremble and hold a spoon. She scoops a spoonful of curry into the mouth. At the moment of the mouth, the breath from the spice explodes in her mouth.

What surprised her was that the fusion of several spices was not as unpalatable as she had imagined. Instead, she brought a mellow mood. This taste prompted her to continue to eat.

And the other four judges on the side saw Sendawara Natsume kept holding the spoon, and all of them subconsciously cut the curry rice wrapped in their eggs in the aroma bomb, took the spoon and scooped a spoonful of curry. In the entrance.

Curry rice just came down, and a few people suddenly found themselves inadvertently hungry. The expression on his face became extremely complicated, and he scooped a spoonful of curry rice into his mouth.

"Strange, why do judges keep eating curry rice without talking?"

The crowd in the audience looked at the few people on the judging panel in amazement, and they all started to discuss.

"That curry rice looks so fragrant, I also want to try it ..."

Looking at the five judges who were eating curry rice, Kousaka Honoka could not help swallowing.

In the eyes of everyone who was puzzled, among the five judges, Shinomiya Kojirō took the lead to raise their heads: "The rice inside is wrapped in egg liquid, which makes the taste of eggs and rice perfectly merge, and it has a bite. A wonderful taste is that before the curry rice is made, the egg is inserted into the rice, and with superb skills, the rice and the egg are completely fused. "

Recalling the eggs that Mu Fan had broken into the pot before, it was not just making eggs wrapped in curry on the outside, and then adding eggs to the rice, forming a so-called golden rice.

There is nothing wrong with the taste and taste of this alone.

But it did n’t end. Dōjima Gin aside pondered: "Moreover, the spice from the spice, like a raging wave, impacted my taste buds, it seems that the beef bone soup prepared by the previous contestants was used to make it The rice is completely infiltrated, and the pork is stewed with honey, forming a small pot like pineapple juice, making it tender and delicious, so at this moment, the curry rice is almost integrated, and it adds one more Meaty. "

Although all the dishes are made from the remaining ingredients in the field, the taste is not worse than the first three.

At this moment, the five judges realized that what Mu Fan did was not a dark dish, but a dish full of whimsy.

"It blends cumin, fennel, nutmeg, and butter into the curry, and the mellow flavor makes people immersed in it."

Sendawara Natsume tasted the spice blended in the curry rice. Suddenly, her mind inadvertently recalled her childhood.

Sendawara Natsume froze and stopped the movements in her hand. She seemed to remember that when she was hungry when she was a child, her mother stayed up and prepared carefully for her.

The feeling of happiness and sweetness made her unforgettable.

But the time for her family to get together is always short. She went out to work hard and waited for her career, but the bad news of her mother ’s serious death passed.

At this moment, Sendawara Natsume finally captured what the familiar taste just came from. The mellow taste in curry rice is the taste of mother, which comes from this simple egg-curry curry rice.

"This simple dish contains such a strong emotion." Recalling that, the Sendawara Natsume's crystal tears could not help sliding down on the cheek to the ground.

Looking at Mu Fan standing in front of her, at this moment, she secretly panicked, never thinking of a teenager under twenty years old, even through this simple dish, she has reminded her of her familiar home. Taste and the mother who has passed away.

At this moment, hers finally understood why this curry rice blended with so many spices is not only pungent, but full of mellow flavor.

It turns out that the spice contains Longjing's mellow, and the main neutralizing ingredients, milk! Replacing the time of breastfeeding with milk in one's childhood can't help but recall the past. It turns out that this egg-packed curry rice carries such a unique mood.

At this moment, Sendawara Natsume finally understood the truth.

Yeah, cooking is just something that fills the stomach. No matter how you judge which food is delicious, it is just the most ambiguous definition of taste.

It ’s like a steamed bun when you are hungry.

And the most delicious food in the world, only the most deliberate, the most authentic cuisine that can awaken people's memories ...

"The jury burst into tears ..."

The audience in the audience looked at Sendawara Natsume with crystal tears in their eyes and could n’t help but exclaim.

Sendawara Natsume looks at Mu Fan: "There is no milk on the field, and the neutralization of so many spices requires extremely fresh and pure milk. Where did you find it in such a short time?"

"Secret."

Once the oil was used to make the spice taste greasy and greasy, but just now, Mu Fan finally made a breakthrough in curry rice. He did not answer Sendawara Natsume ’s question, just glanced back at the garbage placed on the field In the bucket, there is a box of [Musashino] brand milk ...