Galactic Garbage Station Chapter 14: Two flavors

Remember [lnmao.org] in one second, fast update, no pop-up window, free to read!

Zhao Mengxiang runs very fast, but unfortunately it is still a step slower.

It hasn't arrived yet. The big man's family of three has already put fish into their mouths.

Looking at this family of three eating fish meat into their stomachs, Zhao Mengxiang, Su Zhenhong, and Liu Shu all sighed in their hearts-finished, Su Zhenhong walked out of the kitchen with a freshly cooked steamed large yellow croacker in hand, and was ready to eat it. Prepare for scolding, just hope this customer is not too difficult to tangle.

"Woo ... not bad." The big man exclaimed, and put another piece of fish into his mouth, nodding again and again.

"The craftsmanship of this shop is really good, and it is worthwhile to wait longer." The middle-aged woman also admired. As for the little boy, he didn't care to speak at all, and ate with a big mouth.

"Huh!" Looking at the completely opposite picture, Su Zhenhong, Zhao Mengxiang, and Liu Shu all had a question mark on their heads. It stands to reason that guests ate Su Jing dishes and should complain immediately. Yeah, do they have a strange taste?

"Isn't the steamed big lobster I ordered yet okay?" An impatient guest stood up and waved to Zhao Mengxiang.

"Okay, okay." Su Jing hurried forward and placed the whole plate of lobster on the table.

When the lid was opened, and the fragrance came out, several guests around the table immediately drooled and chopsticks. After taking a sip, they were consistently amazed, and the dissatisfaction raised because of waiting for a long time disappeared.

"How come, can I improve my cooking skills?" Su Jing looked at Su Zhenhong, Zhao Mengxiang, and Shu Shu who were still stunned, and smiled.

"Good boy, you have it." Su Zhenhong smiled and patted Su Jing's on the shoulder. "If you are free, come and take your hands. I'm really busy, but your dozen or twenty big lobsters, Attract too many people. "

In fact, not everyone came to the big lobster. After all, it is a bit expensive, and many people are reluctant to eat it. However, even if some people can't afford it, they still think that this shop has even big lobsters, which must be relatively high-end.

"I'm not your deputy, I want to do it myself." Su Jing smiled.

"But I don't have two kitchen utensils and no place." Su Zhenhong is a bit angry and funny about Su Jing's.

"I go home and do it again." Although Su Jing's's cooking skills are improving steadily, it is far from being able to abandon hot shell and hot shell. He estimates that few of them are willing to pay, so Can only do it at home. You can't bring hot shell over, you can't explain it.

"As you please, don't do it when you're tired. Before making big lobster, ask Mengxiang to see if there is an order. Don't do more." Su Zhenhong asked, big lobster too Expensive, wasting a lot is a big loss.

"OK." Su Jing asked Zhao Mengxiang for a la carte list, picked a few dishes, and ran home, cooked them up and sent them back to the seafood store, so back and forth, although running back and forth a bit Time-consuming, but it also relieved a lot of pressure for Su Zhenhong, the business in the store is better, and there are almost no vacancies.

The Su Jing's cooking skills are also steadily improving. In fact, he still has a certain talent in cooking, but his uncle and father are too good at cooking. He has little chance to do it. Occasionally, he cooks with his uncle and father. The gap is too far, and the whole family can't eat enough, so they lose their motivation. I can't cook a few times a year, and even if I have a certain talent, I can't grow in cooking.

"Boss, boss." a young oil-faced young man shouted suddenly.

"Hello, what's the need?" Zhao Mengxiang walked over quickly. The people at this table seemed to be rich. They ordered the most dishes. Even two lobsters were ordered. Naturally, they had to greet them.

"You have two chefs, don't you? The same dish has two flavors." The young man asked while wiping the oil on his mouth with a tissue.

"Ah?" Zhao Mengxiang felt tight, thinking that the dishes made by A'Jing were still being eaten.

"Do n’t be nervous, although there are two flavors, but both are good, one of them is good value for money, the other is definitely good value for money, so delicious in this small place Seafood is really rare. ”A middle-aged man at the same table chuckled and asked,“ However, although they are all good value for money, we still want to eat the best. We order another oyster. One copy ... "

"Okay, wait a minute." Zhao Mengxiang walked into the kitchen.

"What's wrong? The guests are not satisfied?" Su Zhenhong and Liu Shu saw Zhao Mengxiang called by the guests from the kitchen.

"Several guests have eaten the dishes prepared by A'Jing, and they are not very satisfied. You can make these dishes by yourself." Zhao Mengxiang handed the list to Su Zhenhong.

"Well, do n’t tell A'Jing about this thing, do n’t crack down on the enthusiasm of this kid, the cooking skills can improve so much, let the guests take so long to eat the difference from the dishes I made, it is already quite amazing. Learn more Learn, sooner or later I can be my successor. "Su Zhenhong laughed.

"Do n’t forget that A'Jing graduated from a well-known university, just come back to play for a while, and sooner or later return to the outside world, and take your class as a cook?" Liu Shu rebutted with a smile.

"Yes, this kid A'Jing must be very promising in the future, when the chef is too small to use." Su Zhenhong scratched his head awkwardly.

After a while, Zhao Mengxiang served several dishes made by Su Zhenhong, and several guests could not wait to move the chopsticks.

However, they did not reveal the contented look that Zhao Mengxiang had expected, but instead frowned one by one.

"We didn't say that we want the best food, why is it second-class, afraid that we don't have the money to pay? Ask your best chef to make it for us." The youth was a little angry.

"We did n’t mean to make things difficult. It ’s okay to have a little extra money, but just want to eat delicious." The middle-aged man spoke more politely, and took out a large amount of banknotes, paid directly, and paid Two hundred tips.

"I ..." Zhao Mengxiang took the money, but was a little anxious. I thought that these dishes were obviously made by my dad. How could it be inferior? Did Dad's cooking suddenly fall? This is how to do? A few guests who are so generous can not be neglected.

"What's wrong?" Su Zhenhong saw the dispute here and came over.

"Are you a boss or a cook?" the youth asked.

"It's the boss and the chef." Su Zhenhong replied.

"Then please give me the best dish, like this, this, and this ..." The young man grinned and picked out a few empty plates to set aside.

"Huh?" Looking at the plates selected by the youth, Su Zhenhong and Zhao Mengxiang were stunned. These plates are obviously different from other plates. If you remember correctly, it is the A'Jing plate, that is Say ...

Zhao Mengxiang suddenly opened his mouth, and there was both sudden enlightenment and disbelief in his expression.

（ps ： Thanks for the 200 rewards of scallion mixed with tofu in 1984, the sister beauty, Qingdongya 100 rewards, the rainy season after dusk 50 rewards, the universe f, ydffh, 0 Daming Guo surname 0 0 reward .)