Galactic Garbage Station Chapter 329: bamboo master carver
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"A'Jing, your knife skills were praised by bamboo master carver." Zhao Mengxiang smiled as he walked into the kitchen to serve dishes.
"bamboo master carver?" Su Jing was taken aback.
"That is the elegant and elegant old man. He ate your jade palace hidden dragon and praised your knifeman. It is said that he used to be a carpenter, now he is a woodcarver, bamboo master carver, and he prefers to specialize in bamboo carving. To be able to get his praise is enough to be proud. "Zhao Mengxiang said.
"Cooking and bamboo carving are two different things. How can they be confused?" Su Zhenhong laughed.
"Wait, sister-in-law, you said he used to be a carpenter? That is to say, he would repair wooden chairs and the like?" Su Jing suddenly blinked.
"That is, of course, I heard that there are many damaged wood carving antiques, I have to ask him to repair it." Zhao Mengxiang said.
"I will meet him." Su Jing said, and walked out of the kitchen, making Zhao Mengxiang, Su Zhenhong, and Liu Shu inexplicable. As soon as Su Jing went out, many customers gave thumbs up to praise, although Su Jing did The dishes are twice as expensive, but absolutely great value for money.
Su Jing went straight to the elegant old man with a smile and said: "Hello Old Mister, I am the chef Su Jing."
"Hello, my surname is Tao, your cooking is very good." The elegant old man praised him with a thumbs up, but he was a little puzzled and didn't know how Su Jing asked him to speak. The freckled girl and a tall young man beside him are also curious. Do you think this Young God of Cooking knows the teacher?
"Hello Old Tao, I heard that you were a carpenter, now bamboo master carver, I have a few pieces of broken chairs and sofa antiques, I do n’t know if I can ask you, please help me repair it." Su Jing said, originally thought of Su Jing , Looking for someone to repair those Hainan fragrant rosewood chair sofas, since this Old Tao can even repair antique wood carvings. It should not be difficult to repair the chair sofa.
"Sorry, I'm not free." Old Tao waved his hand and smiled.
"Can't you take some time out? In terms of remuneration. Open your mouth." Su Jing said.
“It ’s not a question of money. I ’m going to participate in a bamboo carving appreciation meeting recently. And I ’m specializing in new bamboo carving works. I ’m getting a lot of age, and I do n’t know how long I can live. On. If I charge you a very high price, I feel uncomfortable and not cost-effective for you. You might as well ask some professional carpenters to repair it. "Old Tao said.
The freckled girls and tall young people on the side thought that this Young God of Cooking is also true. The teacher's time is precious. How can I fix a tattered chair sofa? The teacher is now bamboo master carver, not a little carpenter.
"That's it, then forget it, bother you, I wish you a better bamboo carving." Su Jing has some regrets in his heart, but he didn't force it, Old Tao said the same, this is a clever carpenter in the world. But there is more than one Old Tao. Since he has no time, let him find someone else.
"Young God of Cooking. Now you can cook."
"Yeah, we ordered duck holding bamboo."
Freckle girls and tall young people, after eating jade palace hidden dragon, can't wait long ago.
"Wait." Su Jing smiled and returned to the kitchen to continue to the third course.
After a while, a portion of duck holding bamboo was released, and came out from Zhao Mengxiang. This dish is also very good, the bamboo tube is broken and cut into shreds. Spread out in all directions to form a "bamboo plate". The bamboo filaments on both sides are slightly longer and slightly curled up, as if the two mandarin ducks are opposite each other. On top of it are pork tenderloin, chicken breast, various ingredients, and the color and shape are perfect.
"This dish is so beautiful, it looks like a piece of art."
"Yeah, I am a little bit reluctant to eat."
"Don't eat if you are reluctant to eat, give me to eat alone."
"You want to be beautiful, I just talk about it."
Customers were convinced by the sale of duck holding bamboo, but they could n’t resist the rich fragrance. After the dishes were served, they could n’t wait to take a bite. Then they could n’t stop and swallowed. They finally knew that the beautiful bamboo shreds were so finely cut that they were not flashy, but the bamboo incense was completely exuded and penetrated into the dish, forming a unique and attractive fragrance.
"It's so delicious!"
"This bamboo is so fragrant that I ca n’t help but want to eat it too."
"What kind of bamboo is this? I have n’t heard of any bamboo so fragrant."
"The knife cutter for cutting bamboo silk is also very good, how can it be cut so fine."
"This dish is full of color and flavor, and can be called perfect." Chunky middle-aged people are completely shocked. The so-called color and flavor form, the color refers to the color of food; the fragrance refers to the flavor of food; Taste refers to the taste of food;
In fact, the shape is slowly separated from the color, mainly focusing on the shape and decoration of the dish; the meaning is sublimated from the color and shape, which is also more Chinese-oriented. The mood is the same as the atmosphere, and the food must reflect the cultural connotation. If the name of the dish can echo the material and the shape of the finished product, it will be better. Nutrition refers to the nutritional ingredients. This is what people are all about, and what they pay attention to is to fully reflect the nutrition of food, and they must be rationally matched.
The masters of Cooking World are all pursuing color, flavor and form, because only by doing so can they be regarded as the best dishes. However, few people can achieve the color and flavor of Xingyiyang are all above 90, but this duck holding bamboo, color and flavor Xingyiyang are all close to full marks.
"Sir Uncle, I rarely serve people, but this Qingyun Town Young God of Cooking, I really do, I think I must invite him to work as a chef in our Wang Family restaurant." The thin young man looked excited and said that he bit a little bit while eating clear.
The audience was full of praise, and the Old Tao table was no exception, but after eating a few bites of Old Tao, he was attracted by bamboo. As bamboo master carver, he would try to use a variety of bamboo in order to complete different works. Naturally, I have come into contact with all kinds of bamboo, and almost recognize the famous bamboo in the world.
However, the bamboo with such a nice and light fragrance has never been touched. He took a bamboo and observed it for a moment, then broke it by hand, and suddenly showed a trace of surprise, then broke hard After breaking by, his eyes almost glared out.
This bamboo is so hard and tough, so thin a piece of bamboo silk, with so much effort, it didn't break. If you look closely, the bamboo is delicate and smooth, just like jade. The bamboo of such a good material has never been seen and never heard of.
Old Tao suddenly picked up the entire "bamboo plate" and poured the dishes into the plate. Both the freckled girl and the tall young man were puzzled. The tall young man asked: "Teacher, what's wrong, you don't like this dish ? "
"No, you eat it, I will look at this bamboo." Old Tao said.
"Oh oh." Tall young people and freckled girls are also curious about this bamboo, but they can't resist the temptation of gourmet food, so they continue to eat it while aiming at Old Tao with afterglow.
The upper part of the bamboo tube is cut into filaments and spread out in all directions to form a bamboo plate, and the bottom is still a complete bamboo knot. Old Tao took out a delicate knife and sculpted it at the bottom of the bamboo joint, and only carved a few knives. His face showed the color of excitement, and he breathed excitedly. (To be continued.)