Galactic Garbage Station Chapter 420: Diamonds on the dining table
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Su Jing grabbed a relatively small one, estimated to be close to two catties, appearance was covered with mud, it did n’t look like dust covered, but it looked like it was dug up from the soil, not washed. Grabbed by hand, appearance rough texture is hard.
Su Jing took out a cloth and photographed the dust. The light brown and fine texture were more obvious. After smelling it closely, there is a smell that is a bit like garlic, but it is not exactly the same.
"What the **** is this? Why is it so fragrant?" Su Jing is unknown. So, I have never seen such a thing. This thing was packed in such a ragged sack and was even thrown away. It is estimated that it is not a baby in «Tomb of the God» Universe.
At this moment, the parrot flew in, Su Jing stepped out of the Garbage Station, and only listened to the two parrots shouting: "Some guests come, some guests come, Manager Li and Wei Xiaoxuan, they said something to report to you."
Su Jing knew the intention of Manager Li and Wei Xiaoxuan, so he was ready to go to reception, looked down at "lump of mud" in his hand, and thought about it. Eventually, he took "lump of mud" and walked out of the first floor.
Opening the courtyard door, I saw a truck parked at the door, standing Wei Xiaoxuan in ol costume and a middle-aged man in a suit. This middle-aged man was the Manager Li that Wang Family gave to Su Jing's restaurant "Juxiang Pavilion" .
"Hello boss." Manager Li is quite polite. Previously, Wang Family paid the salary, Wang Family was the boss, but now the restaurant has become Su Jing's, Su Jing pays the salary, naturally Su Jing boss.
"Manager Li please come in." Su Jing also politely invited Manager Li and Wei Xiaoxuan to sit upstairs.
Before passing through the yard, Manager Li began to report: "Boss. According to what you said, the plaque has been made. It has also been publicized, and the plaque will be replaced tomorrow. Change Juxiang Pavilion to 'Sky of Grass and Fish'."
Actually, Wang Family sent the restaurant to Su Jing, and did not ask Su Jing to change its name, but Su Jing did not want to use that name anymore, so it would be equivalent to signing Wang Family Juxiang Pavilion. Su Jing wanted to create his own signboard. At first, he thought about getting a nice name, but then when he thought about it, he directly used the well-known "Sky of Grass and Fish", and he wouldn't often cook in the restaurant in the future. So Sky of Grass and Fish will inevitably be a signature dish, directly used as the signature effect is the best, and can even be opened into Franchise in the future, Sky of Grass and Fish will become a big brand.
"Boss, Sky of Grass and Fish has successfully applied for a patent for a brand, this is the details of tomorrow's publicity." Wei Xiaoxuan handed a document to Su Jing.
"Very good." Su Jing nodded, the results were roughly read, and said, "Yes. Tomorrow's publicity is also handed over to you. Wait a moment, I said the three treasures of the town store, ready soon , You take it to the restaurant. By the way Manager Li. Do you deny this thing? "
Su Jing said, handing out "lump of mud" in his hand. This thing smells so fragrant, it makes people have an appetite. So Su Jing thought, is it possible that this is some kind of food? Manager Li who is extremely experienced in operating restaurants. Maybe recognize it.
"Let's see." Manager Li glanced at "lump of mud", then froze for a moment, followed by revealing the unbelievable color, and sniffed closely, exclaimed, "This is piedmont white truffle? Why is it so big One piece? "
"piedmont white truffle, what is it?" Su Jing wondered.
"A kind of wild plant fungus, used as a food seasoning, but ... the general piedmont white truffle does not seem to be so fragrant, and it is too big, where did the boss get it? This piedmont white truffle should be taken to the restaurant It's more than enough to be a treasure of the town store. "Manager Li looked around piedmont white truffle left and right, shocked and excited, and he couldn't believe it.
"Is this big? Still used as a treasure of the town shop?" Su Jing smiled and took the smallest one. The other things in the sack are larger than this. The biggest estimate is several times this one. , May be close to five kilograms. Wei Xiaoxuan stared at the white truffle roll curiously and looked at it twice, but how does it look as ugly as lump of mud, what's so surprising? However, it smells really fragrant.
"Boss, you don't know how rare this thing is. Generally, it's only as big as a golf ball. Apple is big, but you can only hold it with two hands." Manager Li Correct Su Jing's Some words to have nothing to say , If this is piedmont white truffle Lovers heard that it is estimated to cast a murderous eye, Manager Li Could not help Su Jing with Wei Xiaoxuan Science Road,
"Truffles are very picky about the growth environment. As long as there is a slight change in sunlight, water, or soil pH, they cannot grow. People have not yet successfully studied how to cultivate truffles artificially, and can only dig in nature, so Very rare. piedmont white truffle is the king of truffles. It is more rare. It is called white diamonds. The diamonds on the table are only three tons in a good year. "
"And, the bigger the block, the rarer it was. In 2008, at Macau, London, Rome, and Abu Dhabi Satellite Connection Italy piedmont white truffle Charity Auction, SJM Holdings Limited CEO Mr. He took the largest shot with 200,000 USD One piedmont white truffle. The piedmont white truffle1.08 kg was the king of truffles that year. The world ’s largest piedmont white truffle was discovered in 1954 and weighed 2.5 kg. The record has been maintained until now. "
Both Su Jing and Wei Xiaoxuan opened their mouths in surprise. So, the piedmont white truffle close to two pounds in hand, although not as good as those truffle kings, may it be worth more than 100,000? Such a humble "lump of mud" is so precious. No wonder Manager Li said that this piece of piedmont white truffle can be used as the treasure of the town store.
"This piedmont white truffle is good as a seasoning, right?" Su Jing asked.
"Of course, piedmont white truffle itself does n’t taste much, but as a seasoning, it ’s a must. The taste and smell are described as unique in the world, and the writing is indescribable. It ’s more like a spice. It ’s a very thin slice, and it ’s ready to eat. Every time you only need to sprinkle some debris on the ordinary dishes, it can have the effect of turning around and turning the earth. ”Manager Li said, and added a sentence quickly,“ but Do n’t use this one. If this one is cut with a knife, it will be greatly devalued. Take the restaurant as a treasure in the town? ”
"So, let me choose another one." Su Jing looked at piedmont white truffle in his hand and said after thinking about it.
"Why choose another one? If you change a small one, it won't work as a town store." Manager Li said, thinking that Su Jing was reluctant to take this one out. But it's no wonder that Su Jing, in exchange for him may not be willing to take it out.
"No, this piece is too small to be sensational." Su Jing said, Manager Li was stunned, and then petrified on the spot, I couldn't believe my ears. Such a large piece of piedmont white truffle is still too small, that is, Su Jing still has a bigger one? (To be continued.)