Galactic Garbage Station Chapter 1003: Want to learn despite learning

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The weibo issued by Su Jing let people see his confidence and also his determination to prove himself innocent, but those who support him are worried about the secret of the secret formula, and advise him not to be impulsive, so as not to fall on others. set. However, Su Jing did not delete weibo and did not change its plan.

"This Su Jing, are you really preparing for the live cooking process?"

"Hey, I will have to watch it tomorrow and record it. Even if I do n’t use it to open a restaurant to make money, I can at least make it myself, even if it ’s a 100,000 set meal, the raw materials are not expensive."

"Support Su Jing to announce the secret recipe for the benefit of mankind."

"I have a hunch that Su Jing may indeed prove itself innocent, but after that, there will be many kinds of packages throughout the country. The deliciousness of the Sky of Grass and Fish supreme vip area will never be sold at a high price."

The outside news is hot, but Su Jing is arranged in an orderly manner according to his own rhythm.

"Boss, do you really want to broadcast the cooking process?" Mao Weixian, the chef of Sky of Grass and Fish restaurant, said to Su Jing with some concern, saying that he was not too optimistic about the supreme VIP area at the beginning, and the price was too exaggerated. Unexpectedly, Su Jing really started, he really admired the five body cast. He also has feelings for this restaurant. He has a boss like Su Jing and is proud of it, so he does not want the secret formula to leak into the hands of outsiders.

After Su Jing opened the supreme vip area, the cooking was done in a separate kitchen, even if they were, they had no chance to see it. He thought, Su Jing is so secret, and he should know the importance of the secret recipe. What he didn't know is that Su Jing just brought hot shell and didn't want hot shell to be seen by them.

"Relax, I have my own sense. Also, when I broadcast live cooking tomorrow, you will watch and study hard. I hope you can learn 70%." Su Jing said.

Mao Weixian's heart jumped, and his mood was suddenly tense and excited. Although he didn't quite understand why Su Jing was not afraid of the secret recipe, but he seemed to have other plans, but he vaguely felt that there seemed to be an opportunity before him. He decided not to think too much, according to what Su Jing said, observe carefully tomorrow, and try to learn the dishes Su Jing live broadcast.

"You can also learn, if you can learn 60%, it is not a problem to increase the salary several times." Su Jing turned to look at the other chefs and made other chefs excited.

If you can learn the dishes made by Su Jing, what awesome thing is, how proud is it to make a dish even if the price is 100,000 yuan? Moreover, wages can also be raised.

One day later, the people from the State Food and Drug Administration came. They first conducted a routine comprehensive inspection of Sky of Grass and Fish. During this process, Zhou Xian and the others also came one after another. As an Venomous Tongue Gourmand, Zhou Xian has been in love with Su Jing's cooking since he accidentally tasted the fish made by Su Jing on the Qingyun Town beach. He has never given bad reviews. This time, he is also looking forward to it. He wanted to see if he hadn't seen it for a while, whether Su Jing's's cooking skills had improved again, and the dishes that Su Jing used to cook were also top-notch, but if they sold hundreds of thousands of copies at that time, I'm afraid they couldn't sell them.

"Mr. Su, I haven't tasted the dishes you made in a long time, I really miss them." Zhou Xian smiled.

"I hope that the dishes made in the future will not disappoint you." Su Jing smiled.

"I don't think so, but you are sure to broadcast live, the secret recipe is no problem?" Zhou Xian said.

"I don't care." Su Jing smiled slightly, he opened the live broadcast, because the weibo had already sent a notice, and the shark live broadcast also pushed him directly to the home page, so many people poured in immediately, the number was very large Breaking 300,000 soon.

"Really broadcast, Su Jing really wants to broadcast live cooking."

"I don't know if he should be brave, or a little reckless."

"Anyway, I appreciate his simple and direct approach."

Su Jing did n’t wordy, made a simple opening remarks, and then started. What he wants to do is a junior set meal: Sky of Grass and Fish, papaya poridge, and six-inch green tea. Except for the porridge, which is too time-consuming, the other ingredients are all raw materials.

Su Jing first prepares the ingredients, ginger, green onion, chili, etc. The original preparation of the ingredients is not good-looking, but it is done in Su Jing, just like juggling, a series of smooth and unsullied movements down, then all the materials They are all ready, it looks methodical and not at all anxious, but the speed is incredible.

Next, Su Jing started to deal with Sky of Grass and Fish. When he caught a lively fish, he said: "Sky of Grass and Fish is famous for its tenderness and the knife is very important. Below I try to slow down as much as possible, but in order to ensure the deliciousness, the speed is still You need to read it carefully. If you ca n’t see clearly, go back and watch it in slow motion. ”

Finally, Su Jing's dual hands holding the knife are over. Everyone only feels that the sword lights flash, Sky of Grass and Fish scales flew out quickly, the internal organs were taken out, and the fish was cut into pieces.

"fuck, this is too fast, is this still in slow motion?"

"This knife is amazing."

"It seems to be faster and smoother than the" Good Chef China "competition."

Besides being fast, most people do n’t see anything special, it seems that the fish is just cut into pieces.

Mao Weixian, Zhou Xian and other experts, as well as all kinds of experts watching live broadcasts, but their eyes are full of light, cutting fish is easy at first glance, but different cutting methods, the meat quality will be different, they Fish cutting is all skillful, Su Jing's extremely fast cutting technique is as smooth and perfect as it is, but they are not very clear because they are too fast, but they have already seen that Su Jing It's definitely not simply cutting the fish into pieces.

At the moment the fish was cut in Su Jing, the oil in the pan was also hot. Su Jing put the fish in the pan and said: "Re-emphasize that Sky of Grass and Fish wins with freshness. You must keep this in mind when you cook the pan. "

The fish just got out of the pan. Su Jing was dipped in oil with a spoon and dipped in the flame. Then the whole pan burned up. Su Jing started to fry, and the dragons flew into the pan. The whole screen was flying, and the pan The situation here is difficult to see clearly. In this process, Su Jing was still taking time to make various preparations, and the preparations flew together with the fish.

"Come here, Fire Dragon Dance is here again."

"fuck is too exaggerated, this is playing with fire."

"Such a big fire will definitely burn?"

"Such a stir fry, the fish must be rotten?"

"A few people upstairs, don't look at who Su Jing is when you say this."

"..." Mao Weixian was stunned, other chefs of Sky of Grass and Fish were stunned, and the chefs who wanted to steal the secret recipe while watching the live broadcast were also stunned. fuck looks like there is no secret recipe at all, and the cooking process seems like I ca n’t learn it at all. It ’s the same as cooking for acrobatics. How can I learn this? If you haven't learned it, people will be burnt to death. Everyone suddenly realized that how to forget this trick of Su Jing before.