Galactic Garbage Station Chapter 1005: Despair under the slow mirror

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In a restaurant, the boss hurriedly turned off the live broadcast, but he also knew that it was too late, because the chef had just heard Su Jing's, and it must have been remembered.

"Are you thinking, wait for you to learn the dish Sky of Grass and Fish, then go to the Sky of Grass and Fish restaurant?" The boss stared at the chefs questioningly and asked.

"No, no." The chefs shook their heads, but they were thinking, if they were fortunate to learn 70%, and fortunate to join the Sky of Grass and Fish restaurant, the salary is high, and they can learn the best cooking skills, and they can taste it. Hundreds of thousands of delicious foods that make people young and healthy, don't ghosts go, don't you want to change your mind if you are sick? Of course, they will not say what they say. The difficulty of Sky of Grass and Fish is not so high. Even if it is 70%, they may not be able to learn it. They say they have offended the boss, and then they did not have the qualification to jump to the Sky of Grass and Fish restaurant. Anymore?

"Do n’t think I do n’t know what you think, if any of you can learn 70%, I will give you better treatment. If he pays 10,000 monthly salary, I will pay 10,000. What else do you say? Here, I would rather make chicken heads than phoenixes. Do n’t listen to Su Jing as nice as you say. Go to the Sky of Grass and Fish restaurant. You may not be valued, but you can be a chef here, so do n’t be busy switching jobs here. You can eat spicy and spicy, okay? "Said the boss. Of course, he also knew clearly that everyone is an adult and has their own ideas. I am afraid that the effect of this sentence is very small.

Every restaurant owner who wants to steal cooking skills is so depressed that they want to scold their mother. They all feel that Su Jing has already planted a mine among their chefs, maybe when it will explode, Will rob a chef. Moreover, the digging is not the average chef, but the chef who lurks the best talent.

In addition to the restaurant owner, other people who eat melons, and chefs across the country, are excited. Even the housewives who only have two home-cooked dishes seem to see a huge opportunity.

"I'm going, isn't Su Jing equal to public admission?"

"God, as long as you learn 70% of that dish, will you have the opportunity to be his apprentice? Not only is the salary high, but you can also taste the food of the Sky of Grass and Fish supreme vip area, which is a meal of at least one hundred thousand."

"Great, my chance to fly Huang Pengda is here."

"Upstairs is so funny, are you sure you can learn that dish?"

"If you do n’t give it a try, how do you know? If you do n’t say it, I will buy fish immediately and start learning."

"Hey, I bought it back early, so I started to do it."

"While sharpening the knife does not cut the woodworker by mistake, I decided to slow down to play back and learn."

The temptation of Su Jing's is too tempting. For a while, there has been a craze for all to learn how to make fish. Some people who have only been able to cook tomatoes and scrambled eggs feel that they may be a future peerless talent that has not yet been tapped The **** chef couldn't help but buy fish to go home to cook, but most of them felt deep despair after doing it once, twice or three times.

There are still some people who insist on perseverance, and there are some chefs who have made a meal, and they are really delicious. The ingredients and practices selected by Su Jing are extremely perfect, although not a secret recipe. , But it is better than a secret recipe. However, it's just delicious. It's totally different from what Su Jing does at first glance. If you want to cooperate with papaya poridge and six-inch green tea, it will sell 100,000, which is even more impossible.

There are also some real culinary masters who, after failing a few times, start looking at the slow motion to study carefully. However, I don't know if I was shocked at first glance.

"Oh my God, every time he cuts it, it seems to cut it directly, but in fact it completely follows the texture of the fish."

"Following the texture of the fish fillet, I have known this for a long time, and cutting fish fillets is always about angles. Is n’t this common sense."

“No, I ’m not talking about simple angles, but cutting down the texture completely. Look carefully. The fish does n’t seem to be cut by a knife, but it is made up piece by piece. He just Just disassemble the combination. "

"This is not possible, is it a coincidence?"

"It's not a coincidence, you look at this knife, then this knife, then this knife, every knife is like this. And because he is too fast, every piece of fish meat seems to have life flowing and still alive. "

"Oh my god, how is this possible?"

"Listening to what you said, I looked at how the other ingredients were cut, but it didn't seem to be a simple cut. You see, every cut is unpredictable."

"Why are you talking more and more mysteriously, just cutting onions."

"Looking at the fish under the pan again, it seems to simply fall down, but when you look closely, the fish spreads evenly, each piece is not next to each other, and then the handle of the pan is moved manually, and the hot oil is turned slightly. It just happens to wrap every piece of fish. Looking at the stir-fry process, at first glance, the fire has burned the whole pot, but in fact, the inside is extremely controlled, and the fire is controlled to the point where it is meticulous. Burnt phenomenon. "

"How can this be possible unless he can control the flames."

"Is it impossible for him to follow the texture of the knife and control the flames?"

"Today, I am an eye-opener."

"I rely on, I have served, can I not learn it?"

"I think you may be thinking too much, maybe there are some accidents in it, and it is not so mysterious, and Su Jing did not say to learn completely, as long as you learn the seven achievements. I did it with my heart, and it feels perfect , It should be at least 70%, maybe even 80%. "

"I also did it, and my wife ate it and said very delicious."

"I think I have learned almost the same. I will apply for the Sky of Grass and Fish restaurant tomorrow."

This makes some culinary masters who are still studying, really think that they really think too much. Those who apply first, do they really pass that way?

However, news soon came out of Sky of Grass and Fish, dozens of people were recruited within a day, none of them reached 30%, Su Jing did n’t even arrive at the scene, because they could n’t even pass the Sky of Grass and Fish chef Mao Weixian. At first, those people were not convinced, but Mao Weixian made them with ordinary fish, and after letting them taste them, they were convinced one by one.

The video of Mao Weixian making fish was also filmed and posted online. Obviously, he is learning the Su Jing dish, and it seems that he has learned the same thing in many ways.

"Our guess is correct, cutting fish and even ingredients are all along the texture."

"Fire control is so delicate, it is indeed necessary."

"This Mao Weixian cook is very clever, he still learns on the spot, he is already one step ahead."

The chefs are no longer opportunistic and continue to study slow motion, but the more they study, the more desperate they feel. This fuck is really not something that people can do.