Virtual Evolution Chapter 11: Supreme Level Chef exam session 1

On the eve of dawn, the whole earth remained. Shrouded in darkness. When the vast majority of people are immersed in dreams, the Chef special examination venue is already full of Chef coming to the exam.

"Have so many people come to test Supreme Level Chef in Hunan?" Le Yuan muttered as he watched the flow of people in front of him.

"The people here are really not the most. You haven't seen the Chef special exam in Guangzhou!" It seemed to be a long-bearded big man standing behind him after hearing the grunt of Le Yuan.

"Do you know the Supreme Level Chef test well?"

Rarely someone who looks like a veteran, Le Yuan quickly greeted.

"Of course, my name is Zhong Hui. I am Chef of Cold Mist Pavilion in Guangdong Province. I have taken two Supreme Level Chef exams. The first time I was young and vigorous, I took the exam in the so-called hardest and strictest food capital, Guangzhou. I did n’t even understand the exam questions for the second time, and it ended like this, but the second time I failed to finish the top five works. Only one of the two Supreme Level Chef exams became Supreme Level Chef, and since then I gave up Supreme Level Chef in Guangzhou Exam ... "

Zhong Hui, while introducing his own experience, sighed: "Are you too young to come to Supreme Level Chef? Give up, this Supreme Level Chef exam is not easy!"

　　 "Look at that man." Zhong Hui pointed at a tall, thin man with long shawl, "Great Victory Restaurant's Kong Liang, one-handed fire control Kungfu, is a strong contender for this exam."

　　 Then he pointed to another strong man wearing a sleeveless waistcoat, "Did you see that person? He is Flying Feast Repository Vice Chef Chai Lin, look at his muscles, especially his hands, that is, he sharpened his speed. It is also made by the precise and proud knife work."

　　 "There are also Flying Rain Courtyard, Sealife Pavilion... These well-known restaurants in Hunan have sent people to take the Chef special examination, each of them is the second generation of elite in the Hunan cuisine industry, and all have the strength to pass the test, like me There are also many people who come to take examinations from other provinces, so do you still have the confidence to take the exam?"

　　As the first ray of sunlight passed the horizon, Zhong Hui reacted and blurted out:

　　 "The exam is about to begin."

　　 Sure enough, as his words fell, a huge gong rang instantly spread to everyone's ears, and then there were some noisy sounds that disappeared in a blink of an eye.

An official wearing a royal court uniform walked up from the tall tower, and he said with a wave of his hands: "Everyone who came to participate in the Chef special exam! According to the convention, I will announce this exam question in this place now! This time the title is this — "

With his voice, a vertical banner hung down from the tower, with only a large character "porridge" on it.

has not yet waited for some people to figure out the situation, and the second prompt came down-"homologous food".

　　 Then the voice of the examiner reappeared, "The exam will be held four days later, then please come to the city gate to show your skills! Announced!"

Just when everyone was thinking about the relationship between "medicine and food homology" and "porridge", there was a sudden shout: "Go to the market, use" porridge "to make" medicine and food homology " "Come!"

　　With this sentence, every Chef suddenly realized that one by one left the city gate.

............

　　 Chef before the special exam the night before-the venue

In order to match the cooking time required by the special test takers, candidates can bring bedding and materials into the venue three days before.

When Le Yuan entered the venue, the entire test venue was already full of Chef coming to the test. The test will start tomorrow but the competition has already begun ...

Le Yuan is looking at the busy people while looking for his place.

There are all kinds of beings in the examination room, some are cooking soup slowly, some are still unable to grasp the test questions through hard thinking and meditation, and some are wielding a kitchen knife to cut vegetables ...

Le Yuan came to his kitchen, took out one of the main ingredients of his cooking-various animal offal, and began to stew slowly with the guy, preparing to cook a pot of soup.

Just when Le Yuan cooks his own food, someone has asked head proctor to start eating.

"Master head proctor, this is my cooking-Secret Recipe Qingxin Mungbean Gruel, please taste it."

An unknown Chef brought out his own porridge. The three head proctor took a sip and asked, "How do you express the theme of medical and food homology?"

"Mungbean Gruel, refers to porridge made by mixing green beans and rice as the main materials. Mung beans are a common cereal, with a cold and sweet taste, which has the effect of clearing heat and detoxification, reducing heat and heat, and is very suitable for summer consumption. It is also rich in protein, vitamins and trace elements, has a very high nutritional value, and is a very healthy natural food. Is this the same theme as medical and food? Isn't it very consistent? "I saw that Chef said.

However, after listening to head proctor, his face turned black, and he yelled.

"Are you so fool when we head proctor, Mungbean Gruel has a certain medical use, but your Mungbean Gruel is pretending to be smart, in order to distinguish it from the ordinary Mungbean Gruel, the broth made from precious stones is added, Although the taste of the whole mung bean soup has indeed been improved, it has destroyed the generality of this Mungbean Gruel. This is an unqualified dish. You are out ... "

The Chef's face became paler as he heard it, and finally he slumped on the ground with a soft paralysis, and howled.

With such a vivid example, the person who originally wanted to try to get through the customs immediately took a break, and was afraid that it would be embarrassing.

　　………

With the completion of Le Yuan's broth, Le Yuan started the preparation of porridge. One broth was used as a base, and it was properly seasoned and slowly boiled, while cleaning out the impurities again and again.

Public experts in Chef also started to exert their strength. The first one passed was Kong Liang of Great Victory Restaurant. He used a rock sugar mint porridge and an excellent fire control Kungfu to apply this to wind, cold and headache. , Sore throat, and can be used as a summer heatstroke and antipyretic cooking. Successfully passed the first level.

The second person is Flying Feast Repository Vice Chef Chai Lin. He conquered the examiners' tongues with a delicate dish of celery porridge, which is very inconsistent with his image.

After the two people completed the test, Le Yuan's porridge was also completed. He raised his hand confidently, "Master Examiner, my work is completed."

When head proctor came to Le Yuan, he looked at the porridge in front of him and frowned. The bowl of porridge was so clear that every grain of rice could be seen clearly.

Le Yuan saw the examiner ’s expression and said, "Please taste this bowl of porridge first, and you will understand after drinking."

　　 When the examiner frowned and took the first sip, there was only one response: it was indeed due to the authentic porridge cuisine. But there seems to be nothing special when taking a second sip.

The eyes of the three examiners can no longer be separated. They are no longer eating bit by bit with a spoon, but pouring down a whole bowl.

With a bowl of porridge, the examiner only felt spirit shake: ah, as soon as I drank this bowl of porridge ... the whole body was relaxed ... this bowl of porridge seemed to flow through every corner of my body ~ IndoMTL .com ~ rejuvenates my body ...

A bowl of congee, the three head proctors breathed a sigh of relief, couldn't help sighing: it was delicious, the other candidates looked at the examiner's expression and were extremely curious, what kind of porridge has such magic.

"You talk about the relationship between your bowl of porridge and the theme of the same source of food and medicine, and why does your bowl of porridge drink like this, so clean, yes it is clean?"

"Examiner, my role of this bowl of soup is actually-eating liver for healing liver. The liver is a body with protective self-defense function in the human body. For many people with liver problems, anorexia reaction often occurs, and this bowl The role of the soup is to repair the function of the liver. I simmered slowly with the internal organs of the animal on a low fire, and boiled such a pot of soup to make the bottom. The reason why the porridge feels clean is because I used impurities again and again. Filtered out. "

　　"A good eating liver for healing liver, for the control of ingredients, the control of heat control and the understanding of the homology of medical food, it is worthy of being a disciple of A'Pai master, Kikkaro Restaurant Le Yuan passed the first round of tests."

"What, Master Kikkaro Restaurant A'Pai's disciple, it turns out that he is a disciple of Master A'Pai!"

"I said how could such a young come to take the Chef special exam, it turned out to be the apprentice of A'Pai master."

　　"Hi, is there any hope this time, or come again next year..."

With the exposure of the Le Yuan A'Pai master disciple's identity, the already oscillating Chef gave up the game one after another.

When the test time is up, only four people have passed the first round, namely Great Victory Restaurant Kong Liang, Flying Feast Repository Vice Chef Chai Lin, Kikkaro Restaurant Le Yuan and Sealife Pavilion female chef Liang Fei ~ IndoMTL.com The hottest serial works are in ~ IndoMTL.com ~ Please read it for mobile phone users.