The Luckiest Man Chapter 351: “Chinesefoodso is amazing!…
In fact, Grandma Ziyu was mentally prepared when she came.
According to his ideas, this small restaurant can have so many ten or eight dishes.
You know, those restaurants opened by the Baihe tribe have only 20 dishes.
The results are heard now...
Culinary, there are almost three thousand kinds of snacks, and there are three hundred and sixty kinds of drinks. Is this a human language?
Who scared? !
"Is it?" Grandma Ziyu looked at Hong Xiaofu and sneered: "Your cow is not a big blower, then I want to see how much delicious you are here. Don't say So much, you can just make a dish for me, if it's not good, I will smash your restaurant!"
After hearing what she said, Hong Xiaofu was a little embarrassed.
God dad can testify, he is still very implicit!
Guanghuaxia is one of the eight major cuisines on the planet, and the variety of snacks is beyond count!
Now there is a curator who combines the dishes on the earth with the broken Xinghai. He said that more than three thousand kinds of snacks are definitely very low-key!
After all, according to the quantity previously calculated by the curator, this number can at least be multiplied by two again...
"Then, okay," Hong Xiaofu thought for a while, then asked the kitchen: "How much material do we have today?"
The chef on the other side of the kitchen replied: "Hui people, we don’t have much material left. After all, you think it’s this time today..."
Hong Xiaofu looked at the sky outside.
It's almost eight o'clock in the evening, and there are really not many ingredients left at this time.
After all, with the daily traffic of this restaurant, the consumption of ingredients can be said to be an astronomical level, and you can’t save it if you want to save it.
Hong Xiaofu immediately entered the kitchen and looked at the remaining ingredients.
Snow deer, light water, residual beans, ice ginseng, jade bamboo, horseshoe fruit, etc.
Looking at the ingredients, Hong Xiaofu immediately touched his chin.
What’s a good thing...
At this time, the curator said: "These materials can be used to make a dish of snow ginseng. This is a medicinal meal that blends the practices of the earth. It should be able to satisfy her."
Snow Ginseng Pork, this name should sound okay!
Then start!
Hong Xiaofu rubbed his hands and said: "Grandpa, where do we start?"
"Before I do it, I have to tell you what a medicinal meal is." The curator explained: "It is a three-point drug. No matter what kind of medicine, it almost has side effects, but it is only a big or small problem. , Medicated diet has done the best in this respect, with few side effects at all. But do you know why all ethnic groups rarely know the practice of medicated diet?"
Hong Xiaofu thought for a while and honestly replied: "I don't know."
"Because of the conflict in medicine. Ordinary food also has conflicts, but for ordinary food, it is suitable, it is nothing more than delicious, and it is only a bit difficult to eat," the curator said: " But for elixir, as long as there is a slight gap, it will conflict, and if it does, it will be able to eat the poison of the dead, and this situation will appear in almost every cooking sect, even if it is only a hundred One in one chance of failure...you get it?"
"Understood!" Hong Xiaofu nodded, not to mention the one percent mortality rate. During World War II, people died because of the quality of the parachute. All soldiers refused to parachute, and the probability was only ten thousand. Only one-half.
"And the investment in medicinal diet is huge, and the investment in every meal is extremely impressive, not to mention the probability of failure is huge, which is unbearable for people. Coupled with the zeroing of talent, it is slow Slow down."
"It turns out that way," Hong Xiaofu sighed softly. He thought about it for a while, and then said: "Then we will make this medicine diet, snow ginseng with meat, right?"
"No problem," the curator smiled. "There is a saying on the earth that is excellent: third-rate companies sell products, and first-class companies sell standards. Do you know how the so-called medicinal diet is done today? The prescription is meticulous and meticulous, and it is accurate to the point! Although it is safe to do this, there is no possibility of furthering it, so the taste..."
"And our method is to learn pharmacology and medicinal properties. To put it simply, today's cooking is a rote answer, but we want to learn why this is the answer."
"Understood!" Hong Xiaofu nodded. "It's like a real chef will play on the spot!"
"Good, how can a real chef weigh a few grams of salt and a few drops of water?"
"Understood, let's get started!" Hong Xiaofu was eager to try. Who is he? He is China's successor!
Professional foodie!
Hua Xia's recipes have always been "put a little salt", "put a little water", and "appropriate amount of oil".
It has never been weighed with a balance.
What is this? This is the ethnic talent of the Chinese people!
"There are four major steps in refining medicines, namely, recognizing medicine, learning the law, understanding the truth, and refining medicine," the curator officially started teaching. "Today, there are five main ingredients for this ginseng button meat, namely snow Stag deer, light water, ice ginseng, jade bamboo, horseshoe."
"This is...venison?" Hong Xiaofu blinked his eyes and looked at the venison on the cutting board.
Will this white, jelly-like snow-white snow-white thing be venison?
"The venison is warm, but the snow pattern deer was born in the snow field. The snow pattern on its body is self-forming. For it, it has a snow pattern. No matter how big the snow is, it will not be a fear. The power of ice and snow is sucked into the body to nourish itself. Over time, its flesh will be highly frozen, you can understand it as soft ice." The curator said: "And this is also the main material of the snow deer, we need it. Nourishes the body."
"666!" Hong Xiaofu marveled and looked at several other potions.
"Light water, there are many kinds of water, such as light water, heavy water, such as extremely cold water, hot water, etc. Today, we want to use light water, it is because of its "light" characteristics, light water The water is extremely light, and the gas is lighter. Generally, the very light thing means that it is extremely thin and extremely immersible. The role of light water in today's medicinal diet is to fuse several medicinal materials with each other."
Speaking of this, the curator said again: "It's not good to say 10,000 times, let's get started."
"The first step is to process the ingredients," the curator pointed at the snow pattern venison: "You talk about, how to deal with snow venison?"
Hong Xiaofu knew that the curator was imparting knowledge, and he thought for a while: "It seems that he only thinks about cutting..."
"Meat is meaty, you need to process the meat according to your needs, such as beef, which is too tough, cut it horizontally. If you cut it along the grain, the beef will be too hard, and pork and other soft meat, It is generally cut obliquely and along the way, so that the pork can be kept chewy to a certain extent."
Hong Xiaofu nodded: "There is still such an exquisite!"
Hong Xiaofu also understood a little now, and thought about it, "Does this snow venison have to be processed very carefully? More direct juice?"
"Half right," the curator nodded: "It's right to handle it finely, but it's not as fine as possible."
"This time the snow deer meat is the main ingredient, it is necessary to absorb other medicinal herbs. Imagine cotton." The curator looked at Hong Xiaofu.
Hong Xiaofu thought for a while, and finally said after a while: "Do you want to make this meat into a mesh?"
"Good!" The curator applauded: "The venison was originally composed of fibers. Now we only need to separate the fibers again, but at the same time they are connected. This is natural cotton and can suck. Enough enough other herbs."
"The specific method should be like this..." The curator cut the palm on the meat, and then rolled it over the meat with the back of the hand, so repeated several times: "This method is called rolling, which is the most suitable for fiber materials. Winged sticks are used instead, but if you have just learned to cook, using your hands will help you become familiar with the ingredients more quickly."
"Understood!" Hong Xiaofu now took the snow venison in front of him, rolled up his sleeves, cut the palm upright on the venison, and then rolled the palm over constantly, patting the venison with the back of his hand.
Simple and complicated, and the strength required is not low, if ordinary people are afraid that they can’t cut a knife.
But Hong Xiaofu is not too bothersome, time after time, time after time, it took ten minutes to completely process the venison.
At this time, the venison is like tassels mixed with rags, and it is like half-woven cloth. Anyway, it is appropriate to **** a few flavors of herbs.
"Okay, the next step is other herbs." The curator taught little by little.
What the curator said is simple, but it is not easy.
The whole process has several cumbersome processes. From the kitchen, there was a banging sound. It sounded like Hong Xiaobao was smashing things...
Grandma Ziyu waiting outside sneered and said, "It looks like a good look, but I hope it doesn't taste too bad..."
At this time, all the people watching around were all sweating, standing there and walking or staying.
This is really impossible~ IndoMTL.com~ The old lady of the Baihe tribe is overeating the princess here. Who dares to leave?
So they can only pray, hoping that the food they make must match the old lady’s appetite!
Otherwise it is dead!
"Grandma, you must control it for a while," Ye Ling whispered her grandmother quietly: "Even if he does not make it delicious, you should give him some face if you see so many people here, but Don't really smash his shop..."
For this point, Ye Ling is indeed quite worried.
What kind of temper is her grandma, can she not know? That is definitely the rhythm of food as long as it is a bit bad...
"Then you have to see what's going on," Grandma closed her eyes slightly, waiting for the food to be served.
Suddenly, along with a whine from the kitchen, a faint aroma like traditional Chinese medicine flew straight out!
Grandma Ziyu didn’t take it seriously at first, and after that fragrance came into her nose, her expression was instantly different!
What does it taste like? ! Why is it so fragrant? !
Grandma Ziyu suddenly couldn't sit still, but after all, there were so many people here, she still couldn't resist and rushed into the kitchen.
After waiting for about five more minutes, Hong Xiaofu finally brought out a dish of white snow and some red fruits.
Granny Ziyu will spit out the saliva as soon as she sees it, and she struggled to hold it, and asked, "It looks pretty good. Little fellow, what is the name of your dish?"
"This dish?" Hong Xiaofu smiled and reported a dish name: "The name is Xueshenkourou, if we use our native language, it is called "chinesefood beef!"!"
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