The Urban Successor of God of Gluttony Chapter 13: It’s easy to get here (Thanks for not seeing DE red dust…)
"A bowl of wonton, a fried egg, gourmet, please taste it!"
Shu Yu brought the wonton himself. Gu Zheng took out a small digital camera and took a few photos of the wonton bowl. He had taken several photos before, including photos of the store and the door.
Food reviews must be illustrated with pictures and texts. Only texts without pictures are not qualified reviews. Pictures with pictures and texts and people who want to look at comfortable food can attract more people. Gu Zheng knows to review Shu Yu’s shop today. Deliberately took his camera.
Take a good photo, Gu Zheng took the right position, took out the bottle of water, and rinsed the mouth. The work of the food critic is not as easy as imagined. Since it is a review, you should take it seriously and calm down before eating. The smell should be removed so that the real taste can be eaten and a correct review can be made.
"Ravioli is good, you belong to the big ravioli, the skin is thinly stuffed, and the bite is just right, the taste is moderately superior!"
Use a spoon to grab a ravioli, Gu Zheng slowly said, if it is someone else he will not say this, he will only make a belly draft in his heart, which should be written, which should not be written, because both Shu Yu and Hu Yueyue As a classmate, he said a few more words.
"Large wonton, will there be small wonton?" Hu Yueyue asked curiously.
"Of course, chaos is of different sizes, big ravioli is more common in the south, and has different names. For example, Sichuan province is called Jiao Shou, Gan province is called clear soup or wonton, and some places are called noodles, flat food, and the north is unified. Most of them are called ravioli, mostly chaotic!"
Small wontons with thinner and thinner skins, can be wrapped into a ravioli with a little meat sauce with chopsticks. The appearance of small wontons and big wontons is similar, but the taste is different. The small wontons are lighter and the skin is sucked in. It melts in the mouth, usually accompanied by a bowl of chicken soup, even eaten with a drink, very delicious.
The big wonton skin is thicker, you can cook it with the noodles, and you can also use different fillings, so the big wonton market is more common.
"It's a foodie, I know more!"
Hu Yueyue exclaimed, Gu Zheng smiled and didn't speak, he sent the wonton to the entrance and tasted it slowly.
Wonton is similar to steamed buns and dumplings. The food of this type must first be skin, then stuffing, and the skin should be crispy. The fermentation requirements for pasta are very high. The fermentation time should not be short or long. Too much water makes the rubber band crisp and strong, and it tastes better when bitten with stuffing.
The pasta is fermenting well. If Gu Zheng scores, the skin of this wonton can be scored at 70. The last famous soup dumpling he ate in Central Plains was only scored at 80.
It was still half a year ago. Gu Zheng went to admire himself. Bianjing’s first soup dumplings are famous all over the country. The skin is thin and juicy, and the meat is bitten. The food is very comfortable. He eats the buns locally, and inside. People chatted and learned an allusion.
Beijing’s first soup dumplings were praised by the great ancestors, and it was an indispensable staple to entertain important VIPs. It is said that the descendants who made buns had a son and an apprentice, and the apprentice is equivalent to a righteous son. And his last name.
The master who made the buns valued the apprentice and his son as much as he could. They wanted to make them unite sincerely and not separate like their brothers, so they passed on their craft to them. Skinning, apprentice learning and trapping, means letting the son outside and the apprentice inside.
After the teacher Fu Xian went, the son and the apprentice finally broke up and finally separated.
The son inherited the master’s shop and operated the first soup dumpling. The apprentice went out and opened another shop, named after the surname. Gu Zhengyi eats the one the son inherited, and the son learns the skin. The bun Pigu made by him was only 80 points, and the 70 points of Shu Yu was indeed quite a lot.
However, the reason why it is 80 points is that it is not made by the son of the master. If it is the master, or the bun made by his son, the skin must be more than that.
bit his mouth, Gu Zheng went to bite the stuffing.
Shu Yu gave Guzheng a common chive big meat filling, also known as pork filling. After Guzheng took a bite, he nodded silently.
"Fine meat with Zhangqiu green onion, using Fujian soy sauce, but unfortunately the chicken essence is put a little bit more, the taste will be better if the quantity of chicken essence is lower!"
After eating a ravioli, Gu Zheng said slowly, and Shu Yu's eyes widened.
The formula was bought by her at a high price. Of course, she knows what she used. The Guzheng said it was not bad. Zhangqiu Scallion, Fujian soy sauce, and some other Guzheng did not say, but if you can tell it, It's already terrifying.
Change to someone else. Without knowing, how could you eat the onion in the wonton and the soy sauce?
"Yes, Gu Dazi, with real skills, can you eat it?"
Hu Yueyue was also full of surprises. She didn’t know what was in the stuffing, but she would look at people’s faces, and just by looking at Shu Yu’s expression, she understood that Gu Zheng was absolutely right, and everything was right.
Guzheng smiled and shook his head, slowly drinking the soup.
Since you want to write a review, you have to write it all. You can eat a few wontons. The soup should be first served while it is hot. The soup of wontons is also very important.
soup is chicken bone soup, but it is a bit ordinary, which makes Gu Zheng a little regret.
"Guzheng, how about you try this fried egg?"
There is a whole piece of fried egg with wonton, with golden oily yellow, which is very general in appearance. Guzheng has already learned the skill of the fried egg of hen, although it has not been practiced, but only A glance at the appearance of this fried egg tells me that it is not good. The egg fried by the hen is completely round, white is white, and yellow is yellow, leaving no trace of oil. It looks like a painting.
The oil stains on the fried egg affected Gu Zheng's appetite, so he didn't taste it just now. Shu Yu was reminded that he picked up the chopsticks and picked up the fried egg.
Omelette is a bit cold. This is a failure. Foods such as omelette must be eaten while it is hot. It will have a great influence on the taste.
"Eh!"
took a bite, Gu Zheng’s eyes lightened slightly, and his mouth made a soft whine. The fried egg was indeed cold, with a slight fishy smell, but the taste was not bad at all~IndoMTL.com~ The fragrant sweet, the egg white in the mouth seems to be filled with clear, filling the mouth.
egg white is very crisp, chewed in a few clicks, swallowed into the abdomen, and with a slight coolness, it is very comfortable.
"Although this egg is fried, it tastes good, why is it so?"
Guzheng put down the remaining fried eggs first, raised his head and asked a question, he has eaten a lot of fried eggs, and now he has learned the best fried egg cooking skills, it can be said that he is very familiar with fried eggs Even so, the fried egg gave him a sense of surprise.
"There is something you don't know anymore!"
Shu Yu smiled proudly, looking very proud, and continued: "Look at the price list, there are two kinds of my fried eggs, one is two pieces, and the other is five pieces, both are It's fried by one person, but the ingredients used are different. Two pieces are ordinary eggs, and five pieces are special eggs that someone sent me. The price of this egg is more than three pieces, so I have to sell it for five dollars. !"
"Yeah, I didn’t understand it at first. After eating both omelettes, I realized that it’s really a price for a price!"
Hu Yueyue was also helping the side, Gu Zheng stood up, walked to the back kitchen, and said, "Do you have any of these five eggs, can you show me one!"
"Yes, there are many, just leave it there, you see!"
Shu Yu pointed to Gu Zheng. The kitchen staff did not stop Gu Zheng. He went directly into the kitchen and picked up an egg that Shu Yu said.
"Eggs, inferior ingredients!"
holding an egg, Guzheng’s eyes were constantly shining with various lights. He searched for two days, and ran around a lot of second-class eggs that could not be found in the breeding bases around. That sentence'No effort to break through iron shoes, no effort to come.'