The Urban Successor of God of Gluttony Chapter 160: Golden Dragon Flying
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Outside the venue, there is still support for Guzheng. No matter what Guzheng does, they will support it. They support this person, not what he does.
In the venue, many people were discussing Guzheng. The director of the TV station aimed the camera at Guzheng, and the host introduced it with the newly obtained materials.
"No. 13 Gu Zheng is the youngest in this final. He is not old, but he is not small. In the three sea elections, he is the first in the game every time, and he is also the sea. Choose the only one of more than 5,000 people to advance to the final!"
"Speaking of the food he made before, I am afraid that many people would not believe that in the previous five games of No. 13 Guzheng, they all made omelettes, and they were promoted here all the way by omelettes, yes, that is The fried eggs we usually eat, the whole fried eggs, but he made different from others, I just have a picture here, let everyone take a look!"
The director showed a photo on the live screen. This is a photo of fried eggs before the ancient battle, just like the yellow and white elf photo of the artwork.
The fried eggs made by Guzheng are not strange to the people outside the venue. Not to mention the photos, videos and live broadcasts. Many of them have seen them, but they still have a stunning feeling again. Guzheng’s fried eggs, It is absolutely unmatched in appearance.
But the people in front of the TV are different. Most of them haven’t seen the fried eggs of the ancient controversy. Seeing this picture is stunned, round, yellow is yellow, white is white like fine art The fried egg of the product, many people are thinking: Don't make fun of the host, is this fried egg, this is obviously jade agate.
Some people also called the TV station to protest the use of jade agate-like photos of fried eggs.
When the director received these news, he was crying and laughing. He quickly asked the host to introduce another player. Gu Zheng was the first to reveal it.
The ancient content is simple. When everything is ready, pour oil and heat the pot.
Rice is the remaining immortal rice of Guzheng. This time, Guzhengquan took it out. He prepared it cold last night and prepared for today's game.
Xianmi expanded its cultivation, and it took him only a dozen days to harvest more Xianmi. This time it was a luxury.
The ordinary level of ingredients, Xian Mi, was completely absorbed by the ancient contest when it was made. Ordinary people cannot absorb Xian Li. It is only a waste. For ordinary people, it is enough to retain the taste of Xian Mi. .
Eggs are also common ingredients, and with the added salt, Guzheng’s egg fried rice has three ingredients that have reached the ordinary level, only the sesame oil is inferior.
One class of inferior grades, three common grades of ingredients, better than the egg fried rice ingredients Wang Dong had made before, plus the old-fashioned homemade, far beyond Wang Dong’s cooking skills, this egg scrambled egg is the ultimate Guzheng didn't even know how it tasted.
But one thing is for sure, the egg fried rice made in this way is definitely not inferior to the fried egg he made.
Wang Dong helped Gu Zheng to lay the eggs. Wang Dong was very good at beating eggs, but he made a lot of egg fried rice, which was just right.
One hand of eggs and one hand of rice, poured into the pot at the same time, Gu Zheng began to stir quickly with a shovel.
Fire control tactics and water control tactics are used at the same time. The egg liquid in the pot quickly wraps each grain of rice, and the heat is just right. It is neither fast nor slow, allowing the eggs and rice grains to blend perfectly.
The sesame oil is already fragrant. Under the moisturization of the sesame oil, the rice grains fused with the eggs give off a tantalizing fragrance.
"Good fragrance, is this rice fragrance?"
"Eggs, rice is more fragrant, rice and eggs blend, I am looking forward to this egg fried rice!"
"I knew that even if this kid did something else, it would not be worse!"
The judges talked in a whisper, talking about Guzheng's egg fried rice. The other chefs have just started, and even in the preparation stage, Guzheng has already been fired.
Sun Er also smelled the scent, looked back at Guzheng, and frowned.
He made chicken blood soup. Chicken blood soup is his best skill. He has another kind of food preparation this time, but for safety reasons, he still makes chicken blood soup first, which can be more secure. Enter the top ten.
In his own view, even after he entered the top ten, even if he could not enter the top three, the final score is also the total score of the two games, and his results will not be bad.
"His hand!"
"It's so fast!"
"I can't see it clearly!"
Guzheng quickly stirs the pot, his hand speed is much faster than Wang Dong, when the first time it was made, Mu Mu and Wang Dong looked at him so slightly, his movements were a bit blurry, not to mention The judges sitting outside now.
"Quick, cut the lens to No. 13!"
The director on the spot also noticed the difference between Guzheng and immediately directed it. The camera returned to Guzheng. Guzheng’s fast-moving action was instantly shown to everyone who was watching TV.
"Why is this person so fast?"
"Yeah, look at his hand, it's almost a shadow!"
"Is he a master of martial arts?"
The people in front of the TV were stunned, and they still had a deep impression on Guzheng. The host had introduced it before and also showed the fried egg photo made by Guzheng.
The photo caused the TV station to receive dozens of phone complaints about fraud, so when the old contention came out, everyone was impressed with him, and the impression was very deep.
"It's so fast!"
"It's a worthy controversy, but does egg fried rice need to be fried so quickly?"
"Fast is not the key. It is so fast, and it can be controlled so well that Mi is not spilled at all, which is not easy!"
People outside the venue also saw the action of Guzheng on TV. There are many chefs in there. They have more questions and more thorough readings. Guzheng’s hand speed makes them marvel, but the stability of Guzheng makes them even more admire.
Three minutes later, Wang Dong brought out the egg fried rice with a charming fragrance.
He had eaten this egg fried rice once and knew that it tasted much better than what he made, but this time he was very upset and swallowed saliva, and wanted to eat the egg fried rice in front of him now. Can control himself.
The light of the venue was very bright. Under the light, the egg fried rice exuded a faint golden light, and each grain of rice was wrapped with a layer of egg liquid, as if the crystal pearl was inlaid with a layer of gold, which was really beautiful.
The Guzheng made a large portion, using long, thin dishes. The egg fried rice was laid out in a long strip after being poured out. From the outside, there was no difference in appearance, but only The fragrance makes people look forward to it. The judges of the finals are all people of real level. For this competition, everyone eats very little breakfast. Now they smell more hungry.
The final evaluation~IndoMTL.com~ is much stricter than the preliminary competition. It not only evaluates the three colors and flavors, but also adds three factors: shape, meaning, and nutrition. Shape, mainly refers to the shape, and The color is similar, but the shape is more demanding on the appearance and more beautiful. Gu Zheng's fried egg with the shape of an artwork can definitely score high on this point.
The idea is born out of color and form, which is a higher level than the two. The Chinese are very particular about eating culture and have a long history. The food must be connotative, and the food should have its own artistic conception. .
"Judges, this food we made is called Jinlong Feitian!"
Wang Dong smiled and placed the long plate of egg fried rice on the big table in front of the judges, and then carefully turned the plate over, and raised the plate a little bit, as Gu Zheng had instructed before.
In the distance, Gu Zheng smiled and looked at Wang Dong, and a piece of fairy power flew out quickly, falling on the egg fried rice that Wang Dong went out.
There was a burst of exclamation from many judges, and some people even stood up, not only them, but also the guests, even the cameraman who was holding the camera to shoot the live broadcast, which also froze. Mobile phone users, please browse and read for a better reading experience.