The Urban Successor of God of Gluttony Chapter 162: Yuyue Dragon Gate

　　 In the game, the lens has been pulled from the judges to other players.

　　The judges have already tasted the fried rice made by Guzheng, and the score was also hit by them on the scorer. If Guzheng’s results in this round can enter the top ten, after the first ten games are over, his score will be It was announced that if he couldn't, he would not be able to enter the next round of the game like the other twenty people. He had to watch others in the audience complete all of today's games.

　　Guest seats, press seats, many people still whispered about the Golden Dragon Flying Heaven just now.

　　 The scene was more shocking than on TV. They all saw the birth process of the golden dragon. It’s not that no one made food like a dragon before. Once there was a Chinese food contest. The champion chef did a one-stop. , A large marine fish, directly changed into a dragon.

　　 is very similar, very realistic, but that is just static, and everyone knows that it is a sea fish.

　　 Today's Guzheng's egg fried rice shows dynamics. A grain of rice is like fine sand, condensed into a golden dragon. Everyone knows that dynamic is harder than static. How can Guzheng do it? People are still guessing.

　　No matter how you guess it, no one can imagine that Guzheng did this by relying on the fairy technique.

　　The second person to complete the competition is Master Wang of Komatsu Noodle House. He is a local representative and has reached the finals. He is also a member of the Royal Kitchen Association.

Master 　　's heavenly noodles are completely different from what they saw in the noodle restaurant on the day of Guzheng. The blue and white noodle bowls are very delicate. Baiyun.

　　Just look at the shape, the sky is much better than usual.

　　 "That's the sky!"

　　 "I have eaten noodles!"

　　"The heaven is so delicious, but I didn’t expect it to be so beautiful!"

　　 In front of the TV, in front of the meeting place, many people saw the sky made by Master Wang. Unlike Gu Zheng, the sky of Komatsu Noodle House is very famous in Hangcheng, many people see the sky of Master Wang. After that, they gave support.

　　 The third thing to do is Sun Er's Chicken Blood Soup.

　　Sun Er used the old soup, and the chicken blood was prepared in advance. The chicken used by Sun Er was a pheasant from the Taihang Mountains. This is not an ordinary pheasant. The general pheasant is hard, bloody, not To make chicken blood soup, Sun Er uses a pheasant called the striped chicken.

　　The spotted chicken is twice as large as the normal pheasant, and the meat is harder. It will not rot for several hours without using a pressure cooker, and the taste of the chicken is very unusual, but it is not comparable to other pheasants.

　　 Chicken meat is not good, but the chicken blood of this chicken is different from other pheasants. The chicken blood of this chicken not only does not have such a strong smell, but also has a fragrance.

　　Several generations of the Sun family used countless chicken blood, and finally selected this kind of chicken blood to make their best chicken blood soup, that is, only a few people, or the most important foreign guests can taste The chicken blood soup you get, the average person can't eat it at all.

　　 And this kind of pheasant is very difficult to catch, and the number is very small. Fortunately, this kind of pheasant is not a protection animal, otherwise the Sun family has no way to make such a chicken blood soup.

　　The chicken blood they sell in Bianjing is just ordinary free-range chickens. For important guests, it is another special-bred chicken. This kind of chicken is also free-range, but it is not ordinary. Things, ordinary food does not give it at all, even chickens eat natural food without pollution, and finally the chickens raised, the blood is more pure.

　　The previous two games of Sun Er were practically the latter kind of chicken blood. This time, in order to ensure the victory of the game, the best chicken blood was taken out of the bottom of the box, which was also his previous confidence. source.

　　 Before, his ranking was not as good as Gu Zheng, but he dared to speak big words and would definitely win Gu Zheng. This is his confidence.

　　Sun Er's Chicken Blood Soup made many judges nod their heads. It is indeed a century-old soup. The mellow flavor contained in the century-old soup is unmatched by other fragrances.

　　 is like a vintage wine, 70 years of aging, compared with ten years of aging, the taste must be different.

　　The first three completed the game, they made relatively simple foods, egg fried rice from Guzheng, Master Wang’s noodles, and Sun Er’s chicken blood soup, all of which are not complicated to make, within half an hour. Done, others are more complicated and take longer.

　　Guzheng completed the competition, and just had time to see the food made by others.

　　 can enter the finals, but they are all celebrity chefs with great influence, and everyone has their own characteristics.

　　 The eyes that would be controversial are staring at No. 25. The main ingredient of No. 25 is grouper, and it is a very good sea red spot. The fish is very large, and such a large sea red spot is rare.

　　 grouper is very famous, is a low-fat, high-protein, delicious sea fish, sea red group is the best among the grouper, ordinary sea red group is several hundred per catty, used on the 25th Sea erythema is several times larger than ordinary sea erythema, and the price will be higher.

　　The price is only one aspect. This kind of fish is rare and difficult to catch. This is the key.

　　Sea fish live in the sea, the pollution of the sea is relatively lower, the level of ingredients must be higher, Guzhen is far away from No. 25, I don’t know what grade of his red spot is, but it’s good The sea fish is easily inferior, even if it is almost inferior, it is also low-grade ingredients.

The most difficult thing about handling 　　 sea fish is how to keep them fresh.

　　The seafood is very delicious~IndoMTL.com~ The so-called seafood is fresh and delicious. The seafood is made when it is alive, and the final taste of the frozen will be greatly reduced, and the second is to go fishy.

　　The fish itself has a strong fishy smell. Sea fish has a heavier smell because of its growth environment. Deodorization has always been one of the most important factors for seafood. The seafood that ordinary people eat usually uses soy sauce and ginger. , Cooking wine or some other things that are not fishy, ​​but in the food competition, these are far from enough.

　　Gourmet competitions, the judges are very demanding food experts, and it is such an important final. In the competition, the fish must remove all the fishy smell, leaving a bit of fishy smell, it will affect the taste, affect the score, fishy Slightly stronger, it is bound to fail to achieve good results.

　　 Therefore, in such important competitions, there are not many seafood players, but as soon as they appear, they are basically top experts, and there must be a set of ways to get rid of fish.

　　 Guzheng didn’t know what to do on the 25th, so he was curious and kept staring at him.

　　The time passed slowly, and two hours were almost exhausted. In the last ten minutes, some people prepared the food one after another, and served it to the judges for appreciation and tasting.

　　 No. 25 made of sea fish was steamed, and the whole sea red spot was steamed out. He did not make the sea red spot look like a dragon, but he put the sea red spot upright, and one skipped the dragon gate. Look.

　　The grouper originally had the title of carp in the sea, and it was also the sea red spot. It is perfectly possible to make this look. The name given to this on the 25th is called Yu Yue Longmen.