The Urban Successor of God of Gluttony Chapter 169: What is this craft?
Wang Dong has been looking after the cauldron, but he doesn’t need to do this at all.
The ancient disputes have the fire control and water control techniques. He has a good grasp of the heat and soup. He even knows how the chicken inside is cooked. Wang Dong just couldn’t find anything to do before he looked at it. Stockpot.
The dough has been captured by Gu Zheng. The continuous movement of the dough between his hands makes the dough rotate faster and faster, but Gu Zheng's manual is slower and slower.
"Bang!"
Suddenly made a loud noise and made everyone startled. Gu Zheng smashed the dough **** the table, and the ground seemed to shake.
The noodles have been kneaded by Guzheng. The surface of the dough falling on the tabletop is extremely smooth, and the light shines brightly under the light.
The chicken was first removed from the pot by Guzheng. The chicken noodle soup used chicken noodles instead of whole chickens.
The meat on the chicken is the tenderest and most fragrant part is the chicken leg, but the chicken has the best taste and the most fragrant and most delicious part is the meat under the chicken breast.
This place has the strongest fibrous meat, and the chicken meat is the best.
Chicken noodles for chicken noodle soup is not just to cut the meat on the chicken breast into filaments, but only the thin row of meat on the chicken breast, and the middle part of the meat can not be damaged The integrity of the chicken.
To do this, only the meat that is needed is extracted, and it is extracted in a filiform form, so that the chicken is completely separated from the chicken, and it should never be peeled or picked with a knife.
To extract the shredded chicken, Xianli cooperation is required.
The whole cooked chicken was lifted off the table by Gu Zheng, and the other hand was carefully touched under the chicken breast.
Wang Dong’s eyes were round, the chicken was taken out of the pot just now, and it was actually put in the hand by Gu Zheng. Although it was just a little bit to lift the chicken head, this chicken was hot.
The chicken that has been cooked in a hot pot for a long time is not to take it out first, or to cool it with water, or to wrap it with something. Gu Zheng is directly caught in the hand like this, is it really not hot?
When Wang Dongman thought about these problems in his head, Gu Zheng had successfully extracted two pieces of chicken wire.
is as thin as a hairline, with a little bright, white chicken silk, which was put aside by Gu Zheng first.
These are only two, but Xi'an extraction is successful, it will be much easier in the back, there is a breakthrough, the chicken wire below can be completely extracted, the ancient contention is not hesitating, the hand is quickly on the chicken's non-stop point Every time I move, I will bring out several slender chicken pieces.
Extraction of shredded chicken must be completed within a few minutes of being out of the pan. As soon as the chicken is cold, the meat quality will be hardened. The fairy chicken is very delicate and the chicken becomes cold and hard and cannot be extracted, even if it is heated. Only one chicken can be cooked and re-drawn.
This is why Guzheng began to extract the shredded chicken immediately after the chicken was released.
As for Wang Dong’s consideration of whether it is hot or not, it must be hot. Gu Zheng has the power to feel very hot. His hand holding the chicken head has been moving quickly, just moving The range is very small, and the speed is fast, Wang Dong did not find out.
If he stands opposite Gu Zheng, he can see that Gu Zheng's hand does move slightly.
The chicken wire on the chicken was finally taken out by Guzheng. Guzheng breathed a sigh of relief. The whole chicken was put on a plate and he rubbed his hands hard. If it was not necessary to stand up to extract the chicken silk, he I don't want to hold it in my hands all the time.
This time, the preparation is still not enough. When you make a stand next time, you can free one hand, and you need to be patient without being so hot.
The chicken shreds were all placed on a plate. The chicken shreds looked a lot, but there were thirty judges in front of them. There are not many judges in the division.
The shredded chicken is ready. The next step is the chicken noodle soup. The main thing is noodles.
Washed his hands, Gu Zheng picked up the dough again, with a faint smile on his face. He dragged the dough with his left hand and grabbed a piece with his right hand, and suddenly threw it into the sky. The judges and guests, as well as everyone on the scene, could not bear the eyes. Living up with Gu Zheng's hands, the small dough that flew up suddenly and longer in the air, and finally became slender and wide, and fell into the pot.
It's more than that, the noodles falling into the pot, and the circle inside the pot, turned quickly.
"What craft is this?"
"No, can the dough be shaped by itself?"
"I know someone can pinch the noodles very thin, and then they can make various movements, but if you throw the noodles in the air like this, they will become noodles. I have never seen them!"
"Isn't this a special skill?"
There was a lot of discussion at the scene. Outside the venue, there was more discussion in front of the TV.
The outside of the venue are all supporters of Guzheng. The sky has been dark, and 4,000 people have not left. Guzheng is working hard to fulfill his promise. In the fight for the first, they must also keep their promises. Here is waiting for triumph.
Although these people support Guzheng, they are regarded as Guzheng's **** fans, but they have never seen him make pasta. Seeing Guzheng's way of turning noodles, many people's mouths have been opened again, and they have not closed for a long time.
After Guzheng dumped out a group of noodles, his hands didn't stop. After a while, more than a dozen groups of noodles were dumped by Guzheng, and all of them became slender noodles and fell into the pot by themselves.
The noodles falling in the pot are all around the edge of the pot, and from time to time a noodle jumps out of the water like a naughty little fish.
This way, let alone the audience, even the well-informed judges have never seen it.
After a while, Guzheng threw out 60 dough~IndoMTL.com~ It seems a lot, and it can be divided into 30 judges. In fact, each person has only two noodles, enough to eat only two mouthfuls. .
But this is a gourmet competition, not a restaurant, just taste it.
Sixty noodles, like a school of fish in the pot, swimming fast, jumping a few from time to time, the water control and fire control tactics of the ancient controversy have not stopped, plus the low-level fairy "Nuwa made people" Art, ancient contention now equals one heart and three uses, and controls three kinds of immortal art at the same time, not to mention the immortal power consumption, and the cost of the mind.
Fortunately, the chicken noodle soup is about to be prepared soon. After making it, you can rest for a while.
"Wang Dong, bring all the bowls!"
The old contention is about small bowls. This time is pasta. Such pasta is not suitable to be served together first. When they are separated, it is best to separate them when they are out of the pot.
The sky noodles made by Komatsu noodle restaurant master Wang is the same.
"Good!"
Wang Dong was stunned. When he heard Gu Zheng, he immediately went outside and brought thirty small bowls. These are the tableware prepared by the organizing committee. It is impossible for the chef to bring so many bowls to the competition.
Thirty bowls, opened ten, Guzheng directly picked up a soup spoon, first stirred in the pot, then filled two noodles, and poured the soup into a small bowl.
The noodles are nothing special. Thirty bowls are quickly filled up. Guzheng put the chicken wire that was extracted before and put them into thirty bowls separately. Wang Dong then greeted the staff and put the thirty The bowl of chicken noodle soup was sent to the judges.