The Urban Successor of God of Gluttony Chapter 383: Boss, more

The driver of Guzheng Bao was quite talkative. Perhaps Guzheng had given more money. He was very happy and talked a lot on the road.

The driver is a local. If he finds him to find good food, he will find the right person. He knows all about the food on the streets of Hangcheng Street. He knows where is delicious and where is not good.

Soon, the driver took Gu Zheng to the first store. Gu Zheng was dumbfounded when he saw the name of the store.

"Boss, this Golden Dragon Flying Egg Fried Rice is the most authentic and the most delicious. I tell you this is from the craftsmanship of the famous foodie Guzheng. Here is a personal biography. Do you know Guzheng, that is We were the champions of the Hangzhou City Food Contest before, and later won the ancient contest of the National Food Contest!"

The driver said quickly, with a sense of pride in his speech, but Gu Zheng was crying and laughing.

He did not expect that the driver would actually bring him here. Of course, he knew that Jinlong Feitian, it was the egg fried rice he made, his unique skill, he had never taught anyone, and there could be no successors. And, there is no possibility of authenticity.

Jinlong Feitian used Xianshu. No Xianshu could not achieve that effect. The driver said that this Jinlong Feitian is very authentic. You don’t need to see it or try it in ancient times. You all know that it is impossible.

"Changing another one, even this one!"

The old car didn’t get off, so he shook his head there. Even if this egg fried rice was really good, he couldn’t write it. After all, it was his signboard.

What is it if he writes? Praise yourself? Or help this family advertise?

He really wrote it. I am afraid that even if he says he hasn’t taught others how to cook fried eggs, no one will believe it. He will definitely think that this is his cooking skills, which will only make it worse.

“Don’t you go? It’s a pity that their family’s Jinlong Feitian is really delicious. You see, they haven’t arrived yet, the people inside are much better, and there are a lot of takeaways waiting at the door!”

Seeing the old battles, the driver still felt a bit regretful. He pointed to the door of the store. There were indeed takeaways waiting at the door, and there were many people inside.

Maybe they are doing really good, but no matter how good they are, they can’t go there. It’s definitely not suitable here.

"Change one!" Guzheng said again that the driver insisted on driving away when he saw Guzheng. Whoever let Guzheng be a chartered car, he had to go wherever Guzhen went today, unless it was something that could not go local.

"Is there a lot of Golden Dragon Flying Egg Fried Rice now?"

Guzheng suddenly remembered what the driver said before, saying that this one is the most authentic, and that there will be other unauthentic ones at the show, so ask.

"Of course, since Master Guzheng made Golden Dragon Flying Heaven in Hangcheng, Golden Dragon Flying Heaven has become a specialty of Hangzhou. Many people come here to eat it, but speaking of it, Master Guzheng is the best. It’s best to look at it. You can go online to search. You used to make a video of Jinlong Feitian, which is really handsome and beautiful, and Jinlong is alive!"

The driver said quickly, Gu Zheng looked at the window unnaturally, and took out a pair of sunglasses.

This driver is also very interesting. He has been talking about Guzheng, but he didn’t know that the person he said was beside him, and he was asked to watch the video. He didn’t recognize Guzheng himself.

However, his words also prove that there are indeed quite a few Golden Dragon Flying Egg Fried Rice, and this dish has become a specialty of Hangzhou.

Egg fried rice is strictly not a dish, but a staple food, but everyone is used to calling it that way.

The second store where the driver took Guzheng, let Guzheng shake his head again.

This time, the driver actually brought Guzheng to Tianmian Noodles Restaurant. The taste of Tianmian Noodles Restaurant is really good, but it has been written by people and written by Mumu, and has been eaten before Guzheng, still here I got ordinary grade flour.

Here again, it’s just like a white one. Guzheng didn’t get off the same car, letting the driver change places.

This time, the ancient dispute gave the driver a reason. Here he has been and has eaten, and the taste is really good, but today I want to go to a place I have never been to, something I have not eaten.

The driver drove the car and ran a little further this time to a lake.

Not the West Lake, but another small lake, not as famous as the West Lake, but the scenery is not bad, there are boat docks by the lake, there are some people rowing in the lake, the lake is not big, but the governance is very clean.

"This is the vermicelli noodles on the lakeside. Their vermicelli is very delicious. It is now in the morning and it is full at noon. At night, the whole lake is full of vermicelli eaters!"

The driver introduces again. It is almost eleven. There are already some people eating rice noodles here. Not many people are not full.

“It’s really delicious here, but we didn’t come in time. In the evening, it takes a long time to line up. People who eat rice noodles by the lake are all a sight!”

Fearing that Guzheng didn’t believe it, the driver explained again that he had taken Guzheng to two places, and Guzheng didn’t get off. He didn’t want the third place to be ignored.

In that case, he will feel a sense of failure. He has said before that he knows all the delicacies on the streets of Hangcheng Street, and all the cowhide has been blown out. He also felt very faceless.

"Okay, let's try it!"

Guzheng finally nodded, and the driver let out a long sigh of relief. Guzheng was willing to go. If Guzheng wasn’t good enough here, he didn’t know where to go.

There are many types of rice noodles, and the price is not expensive. Ordinary rice noodles are ten dollars a bowl. Guzheng noticed that their bowls are quite large and are affordable.

If it is affordable and the taste is good, then the business is definitely not bad.

I asked for two bowls of the most common rice noodles. Guzheng was waiting aside. The reason is that the two bowls also have a driver. The driver didn’t expect Guzheng to invite him. He smiled embarrassedly and it’s best to accept Too.

The rice noodles here are really good, and he is also a regular visitor here.

The rice noodles came up. Gu Zheng sniffed it first. The taste was a little bit pungent. The ingredients were a little too much, but there is no way. It is also a common problem with many fast foods. If you want to taste good, you need more materials. You can’t use high-quality fast food. The cost to suppress the smell of these materials, so only so.

For a price and a price, Gu Zheng didn't care, so he took a bite.

The taste of the rice noodles is really good, the elasticity is sufficient, and the teeth are not sticky. The level of the rice noodles has reached a low level. This is okay. Gu Zheng did not expect the roadside stalls to eat ordinary-level foods, let alone Ordinary level, even the second level is difficult.

At a low level, at least prove that they are food ingredients, no chemical ingredients are added, if added, it is definitely garbage food, even toxic.

The old contention is about ten yuan and one bowl of chicken noodles. There are not many chickens, just a few pieces, but to the surprise of the ancient contention, the chickens are also low-grade ingredients, which shows that they use loose chicken. Raising chickens, at least eat very little feed, not the kind of pure ripening in the chicken cage with feed.

The rice noodles taste really good. As the noon approaches, there are more and more people here, and there is no problem to fill up.

However, the taste of the rice noodles is still a little lacking, and there are no special highlights. It is not easy to comment. Guzheng can only look for it again.

After eating the rice noodles, the driver immediately took Gu Zheng to another place.

He knew that Guzheng was here to find good food, but he didn’t know what kind of food Guzheng wanted. He didn’t introduce three of them, which made him a little confused. He could only ask again.

"In this way, is there a place with good taste and good environment, the price does not matter!"

The old contended for a moment, and gave the driver an answer. He was mainly looking for distinctive cuisine. The price really didn’t matter, as long as it wasn’t the kind of sky-high price, but the driver could know and take him to the place, It is estimated that the price will not be too high.

"You have something to say, but the price is indeed higher!" After a little thought, the driver said something softly.

"How much is per capita?" Gu Zheng asked casually.

"At least more than one hundred!"

The driver responded quickly, with a per capita of more than one hundred, which is a very expensive place in the eyes of the driver. He still said the least, maybe even two or three hundred per person.

"Just go to the place you said!"

Guzheng immediately replied, one or two hundred per capita, nothing between two and three hundred. Many exquisite and distinctive cuisines need this price. If it is a famous chef, there are many people with one or two thousand per capita.

Like Wang Dong, it is very expensive, with no one below 1,000, and no place every day.

"Good!"

The driver quickly agreed, driving the car, and immediately led Gu Zheng towards the place he said.

The place is not far from where they eat rice noodles. It is an exquisite little yard. It is more like a remodeling of an old-fashioned house, but the remodeling is very good.

This is a small restaurant. The restaurant is not large, there is no lobby, only private rooms, and there are only twelve private rooms.

The twelve private rooms are named after the zodiac signs. When the ancient battle arrived, only one private room was left. Although they only had two people, this private room was given to them.

"What are your specialties here?"

Sit down with the driver, Gu Zheng asked casually. The driver was a little bit cautious, he was not familiar with Gu Zheng. This place only heard others say that he came for the first time.

"We have many special dishes, the most famous are braised chicken feet, sweet and sour carp, Dongpo meat and shrimp custard!"

The waiter said quickly that they have more than a dozen specialties, but the most ordered are the four he said.

"Okay, you said just now, each one will be served as a copy. If it’s per person, two servings will be served!"

The four special dishes are just right, and they are all representative ones. As far as the price is concerned, they haven’t looked at it. Even if it’s expensive, where can you go?

"Boss, there are more, they are not cheap!"

When the waiter left, the driver whispered that Gu Zheng didn't look at the menu, but he looked at it, and scared him after reading it.

The red braised phoenix claws of the ancient dispute actually required 188 servings. One hundred and eighty-eight. They can eat well outside, plus a box of beer.

This is just a dish, and the most expensive is not this, but the sweet and sour carp.

The usual carp is only a few dollars a catty. It is good here. A sweet and sour carp is 368. When I saw this price, the driver’s eyes almost did not protrude.

These two dishes are more than five hundred, so he said it was expensive.

"It's okay!" Gu Zheng smiled slightly. He came to find food and write a manuscript. In fact, tasting other people's food is also his hobby. Although his cooking is good now, it does not mean that he is better than everyone. , Others have no advantage.

The three-person team must have our teacher, the same is true for chefs, many celebrity chefs often visit the folk, and some folk tricks surprise them.

It's an immortal. He used to walk all the time and taste other people's food.

Four special dishes, the first is the braised chicken feet.

The phoenix claw looks very good, with a scent of smell, which is very good from the scent, and makes people smell very appetizing.

The phoenix claws are placed in the jar. The jar is not big. There are dozens of phoenix claws in a jar. Gu Zheng took out one to taste first. After taking a bite, the fragrance immediately rushed from the throat to the abdomen.

The fragrance is very strong and very good.

This dish is not only good in flavor, but also in the selection of ingredients. It is actually a second-class ingredient. They are braised just in place. When they bite it is not hard, but it is elastic and very rotten.

"Good!"

Gu Zheng sighed. This chicken claw is really good. At this price, this chef will be quick even if he does not reach the master level.

"Really delicious!"

The driver is also eating. The taste of Phoenix Claw is really good, but the price is also good. If Gu Zheng didn’t take him with him today, he would definitely refuse to get this place to eat.

The second one is Dongpo meat, which comes by person. Each person serves one. The Dongpo meat is also good. The Philippine is not greasy. The entrance is melted, but the Dongpo meat itself is Hangzhou. City characteristics, it is normal to do better here.

The third one is shrimp custard. Eggs and shrimp are made together, but they don’t blend together. The creativity is very good and the taste is also very good. They actually added a little tofu to their eggs to make the custard tender and more tender. Sliding port.

Actually, this should be egg tofu, but there are more eggs, less tofu, and they are all fresh.

The last one came up from sweet and sour carp~IndoMTL.com~ The fish is not small, weighs three or four pounds, and was sent with a lid.

As soon as the lid is opened, a sweet scent will pour out, and the human forefinger is wide open, so you can’t help but want to eat it.

The carp is tender and delicious, but the carp also has a shortcoming, that is, there are many thorns. Many people don’t like trouble, so they don’t eat carp, and some people are afraid that the carp will get stuck.

An old piece of jade flesh was caught, and the fish flew to the mouth with white smoke.

This carp also has thorns, but the thorns are very soft, and the small thorns fell off with a gentle shake with your hands, as if they were not together with the fish. This is what Guzheng also praised.

The quality of the fish is very good, and it has reached the second-class level, indicating that this is definitely not a carp fed by hand, it is a wild carp, and it is a wild carp without pollution.

They can use such good ingredients. This dish is definitely worth the price, plus a unique taste. If it is placed in Shencheng, I am afraid that some people will eat it if it is more expensive.

The chef who cooks this dish is very good, which makes Gu Zhengdu curious and wants to see this chef.