The Urban Successor of God of Gluttony Chapter 404: More delicious
"Sauce Sanxian, it turned out to be Sauce Sanxian!"
"Unexpectedly, unexpectedly, I will still be able to see the three immortals in my life!"
"It’s so lucky, you just can see making Sanxian Sauce, and as one of the judges, but I want to taste Sanxian Sauce!"
"Luo Jindao, you are so popular, do your elders know? Is this really good?"
Knowing that Guzheng and Song Xiuyao's dishes are Sauce Sanxian, the crowd on the whole looked a little boiling. (@￥)
This dish of Sansan Xian is very famous in the practice world, but Gu Zheng has never made it. He also gave birth to the idea of making Sanxian San, but he has always failed because of the lack of ingredients. Achieve what you want.
Sauce Sanxian is placed in the secular world, and the tacky point is a piece of sauce meat consisting of sauce pork, sauce elbow, and sauce pig trotters. But in the cultivation world, in addition to its elegant name, the ingredients used are extremely extraordinary.
The ingredients used in Sauce Sanxian are all derived from a high-level spirit beast called'Xianyun Pig'. This spirit beast's attacking method is to release a smoke that seriously obstructs your vision. Solving it is not too easy.
There is no'Xianyun Pig' in the real world, but there are both Shu Ruins and Kunlun Ruins. After the ancient struggle entered the Shu Ruins, not only did I imagine that I had encountered the'Xian Yun Pig', but also the whereabouts of'Xian Yun Pig' , Asked the Shuxu guide long-mouthed dog, but in the end still did not encounter.
"I knew he was going to make Sanxian sauce. I bet I asked him to add some "Xianyun pork"." Gu Zhengxin said.
"Are you sure?" Qi Ling asked.
"Although I haven't made the Sauce Sanxian, I'm an immortal. It's not a problem to win this dish based on my understanding of the ingredients." Gu Zhengzi said.
After the dishes to be tried were announced, the people of the Kunlun School also began preparations. It didn’t take long for the stovetop and the like to be already in the open space beside the Dragon Battle Square.
"The ancient head checks the kitchen utensils and ingredients. If there is no problem, we can start." Song Xiu said.
"No problem."
Without Song Xiu, Gu Ling has already helped Gu Zheng to check, so Gu Zheng answered very simply.
"Okay, since there is no problem, we can start now, although there is no time to cook in advance, but if one person’s dish and another person’s dish are too long, the person who is late must be judged. Lose! Is there anything to say about this ancient leader?" Song Xiu asked.
"There is nothing to say about this, it's just that the same ingredients are used to make the same food. The choice of accessories can only be the ones using the cutting board, right?" Gu Zheng asked.
"Yes." Song Xiu nodded.
"I see that there are a lot of accessories on the chopping board. There is no requirement for the use of these accessories? The production methods are also different?" Gu Zheng asked again.
"The supplements were originally used as supplements. If you think it’s useless, you don’t need to use them. As for the production method, as long as the ingredients used are those of the chopping board, the dishes made are the three sauces." Song Xiu Said impatiently.
"OK, let's get started!"
Gu Zheng smiled, and the two stood behind a chopping board.
The ingredients for making Sanxian sauce are the same. They are a few pieces of Xianyun pork with skin, two Xianyun pork elbows, and four Xianyun pork trotters. As for the accessories, all kinds of spices are the same. Complete.
The food grades of Xianyun pork are equal, but the food grades of all kinds of spicy supplements are a bit uneven. Although it is said that there is no poison and garbage, there are also low-level existence, which is why Gu Zheng just asked Song Xiu if there are any requirements for the use of spicy accessories! Since Song Xiu said that there is no requirement, all ingredients that are below the inferior level and are not necessary for making the Three Sages of Sauce will be discarded by Guzheng.
Under normal circumstances, with the rarest ingredients such as Xianyun pork, the minimum standard in terms of accessories, the ancient competition will require an ordinary level. But now it is different, and now it is trying with others, such as cooking sauce three cents, essential sweet noodle sauce and rock sugar, their food grade is only inferior! Under normal circumstances, Guzheng absolutely does not allow them to reduce the taste of Xianyun pork, but today is the'Jiansanxian', if the sweet noodle sauce and rock sugar are lacking, it is not the Sanxianjiang, it can only be regarded as stewed meat. .
Traditional sauce three cents method, you must first roast all three skinned ingredients, then put them in cold water and soak for a period of time, then blanch the water again, Xianyun pig trotters brush to adjust the juice cage Steamed, Xianyun pork is fried once, and Xianyun pork knuckle is stewed directly. When the Xianyun pork knuckle is cooked properly, put the steamed Xianyun pig's trotters and the fried Xianyun pork together, and boil them together and then come out.
These main ingredients provided by Song Xiu are only rough-processed, so they need to be finely processed before cooking them.
I saw Song Xiu and Gu Zheng, both of which put meat on a burning charcoal fire to burn hair and remove hair. For a while, the water and oil sound of ‘Zizila Lala’ continued.
After thoroughly burning off the remaining fine hair of the main material, Gu Zheng and Song Xiu put the main material into cold water again.
There is not so much time for soaking. The two people put the main ingredients in cold water to show their means. The original cold water in the pot instantly became red.
After the preliminary removal of blood water, Gu Zheng and Song Xiu put the main ingredients into the pot and boiled water to further remove blood stains. After doing all this, the next thing to do is to separate the ingredients.
Song Xiu’s approach to processing ingredients separately looks very traditional, but Guzheng is a little different here. He first put the Xianyun pork knuckle in a pot with prepared water, and then used the original The fried Xianyun pork was grilled on the fire.
Xianyun pork is pork belly. Whether it is traditional deep-frying or roasting, the basic purpose is to de-Xianyun pork.
Except that when grilling, Guzheng uses water control to coagulate all the excess fat together, and when appropriate, drops the dripping Xianyun lard in a small bowl.
"It smells so good!"
"No loss is Xianyun pork, just a simple roasting, which can emit such an appetizing aroma, making me hungry."
"I'm fine, what do the ancient masters want those oils to do?"
The traditional sauce three cents, the pork belly has to be deep-fried, and Guzheng didn’t know that it was because Song Xiu had rushed to prepare it rashly, or for some other reason, the oil he provided was not of high quality. Lard, but an inferior canola oil, is the reason why Guzheng changed frying to roasting. As for the oil from the Xianyun pig, Guzheng wanted to make the trotters of Sauce Sanxian more layered. He wanted to fry it with oil before steaming the trotters.
Xianyun pork has been roasted. Guzheng put some of the lard that he received into the pan. After the oil is hot, the pig's trotters are colored and placed in the pan for frying.
The fragrance wafted out of the pan. Guzheng fried the trotters with golden skin on both sides. The pig's trotters with blistering skin were put out, and then a layer of juice was applied to the trotters.
The three main ingredients have been dealt with separately by Gu Zheng. He glanced at Song Xiu, who saw that Song Xiu had just completed the separate processing steps.
"I have to say that he made progress during the food competition this time, and the processing speed of ingredients alone was much faster then." Gu Zhengxin said.
“It’s just from these details that I don’t see any assurance of his victory. After all, he should use all the auxiliary materials that he should and should not use! Only from this point, what did he do Sauce Sanxian, the taste is worse than you do." Qi Ling said.
"I am also a little bit better. I chose two of the three judges, and both of them have also made a vow of heart demon, and there should be no problems, then Song Xiu dare to rely on me to rely on it. What is it?" Gu Zheng murmured.
"Gu head, don't just look at me, be careful that your food is smeared." Song Xiu sneered at Gu Zheng.
"Relax, it won't get pasted."
Gu Zheng smiled and continued to use fire control techniques to urge the fire, and the fire became more vigorous.
Song Xiu didn't say anything. He also controlled the fire with his inner strength, and even from the bright side, his fire was fiercer.
Neither Guzheng nor Song Xiu are ordinary cooks. The time they spend cooking a dish is much faster than that of ordinary people. There is not a long time. The ingredients processed by the two are prepared, and when they are done, It's time to stew together.
One of the most important flavors of the sauce Sanxian is ‘sauce’, and the time used for this sauce is when the three ingredients are put together.
Sweet noodle sauce is made into oil to make deep-fried sauce. In this process, both Song Xiu and Gu Zheng do it quickly, then pour the sauce into the soup pot where Xianyun pork knuckle was cooked, and put two other ingredients, Change to simmer over low heat.
I didn’t find anything unusual about Song Xiu before, so Guzheng is almost the last step of Sao Sanxian, paying special attention to Song Xiu’s move. I saw that Song Xiu seemed to inadvertently, but a little black powder was ejected into the soup pot.
"It's disgusting!"
Also keeping an eye on Song Xiu's skill, he could not help but scold it.
"Before his brother lost in your hands, he secretly used flavoured flowers to make fresh when cooking. Now his brother, as he said before the game, can't add supplements in it, but who ever thought He even used supplementary materials!"
"What are the accessories used by Song Xiu? It doesn't seem to be a flavor-enhancing flower!" Gu Zhengxin said.
"Although he does not use flavoured flowers, he has similar effects to flavoured flowers. A century-old sauce tank will produce a very disgusting bug. This kind of bug is black in all its name and is called'Jiaojing'. Although the sauce essence looks disgusting, it is melted by the essence of the sauce. They are dried by special means, grinded into powder, and put into the sauce-flavored dishes, which can enhance the sauce flavor." Hate hate.
"Xianyun pork itself is very delicious and delicious, it can be regarded as general cooking, which can make people's lips and teeth smell sweet!"
"Song Xiu's cooking skills were originally good. For a dish like this, for non-professional judges, I have better cooking skills, and the advantage I can get is not great."
"So far, Song Xiu has used something that can enhance the flavor of the sauce. The flavor of the sauce is mentioned by this kind of thing. It is estimated that the taste of the meat is not too obvious, and it will be judged by non-professional judges. Ignore it directly! After all, the extraordinary sauce flavor can almost make no difference, the impact of the seven meat and vegetables."
An analysis of Gu Zheng's calmness, but he still couldn't think of a way to crack it, and Song Xiu, who thought the overall situation was fixed, looked at Gu Zheng with a smile.
“It’s okay, you don’t have to worry, everything has its advantages and disadvantages. The “Jiao Jing” kind of thing, in the eyes of Lord Fangxian, is regarded as a means of freshness, it might as well just be used to increase the flavor Flower! In addition to the disgusting things it makes, there is another reason why it can't stand the test!"
The glorious voice of Qi Ling made Gu Zheng's eyes bright: "So, do you have a way to break this game?"
"Of course there is a way to break the game, but since he uses dirty means, this game cannot be easily broken. Let him fully enjoy the feeling of falling from the sky! After all, you want to win him with his ability, this is my Very important, I don’t allow him to secretly play ghosts when you want to be fair!" Qi Ling hated.
Guzheng and Song Xiu’s Three Sauces of Sauce successively came out of the pot one after another. The time between them was not long and there was no problem.
"Gu, the master, in the order of the successive pans, your three sauces are already a bit cold, do you let the judges taste it first?"
Song Xiu’s seemingly thoughtful consideration for others made Gu Zheng feel even more disgusting.
First of all, Gu Zheng of course knew that Kunlun’s weather was very cold. Although Sanxian Jiang was out of the pot, he would not be stupid enough to put it on the chopping board and wait for it to cool.
Secondly, Guzheng's Sansanxian seems to be placed in a pan that has been removed from the fire, but the temperature in the pan is under the control of his Xianli, which is enough to keep the Sanxianxian at a warm level.
Also, it is not the taste that tastes first, and the taste first, it is easier to forget the taste, especially when the taste of the food is not very different.
Looking at Ning Mei’s Gu Zheng, Song Xiu shrugged: "If Gu boss thinks that you are losing my proposal, you can also let the judges taste your food and score first."
"It’s a good abacus to score. This kind of gambling is considered to be scored first, but it still has an impact? After all, the judges still remember the next dish, so when scoring, it is inevitable that there will be reservations. Everyone is not a professional judge." Gu Zheng sneered.
"Gu, the leader, you really care about it. Why didn't I find it before?" Song Xiu said with a voice, it doesn't matter: "It was originally for your consideration, but if you don't appreciate it, then I'll do it first. , Anyway, real gold is not afraid of fire."
"A good gold is not afraid of fire, I want to see what tricks you can play, let me come first, let me come first!"
Gu Zhengzheng smiled~ IndoMTL.com~ brought out the hot steamed sauce Sanxian, and the sound of swallowing suddenly sounded around him. In fact, this kind of voice was almost never interrupted in the process of Guzheng and Song Xiu cooking! Not to mention that these cultivators didn't have a good time. After all, it was delicious prepared by experts and other ingredients. Although it did not reach the state of extremely aroma, but its charming fragrance still made people unable to bear the normal reaction. .
"Who of the three of you comes first?" Gu Zheng looked at the three judges.
"I’m coming first!"
The three judges spoke almost at the same time, but it was the female practitioner who had contributed blood the loudest.
"OK, you come first!"
Gu Zheng smiled and handed out the chopsticks. Nun Xiu couldn't wait to pick up a sliced fairy cloud pork elbow and put it in her mouth.
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