The Urban Successor of God of Gluttony Chapter 411: Lost

"Don't be surprised by the ancient master. Although I don't have the talent of Song Xiu in the cooking skills, I dare to gamble with you, naturally I have my dependence." Song Likun said.

"Tell me, how do you want to gamble."

For betting, Guzheng has always been interested.

"As the saying goes, I have a specialization. Although my overall cooking is not as good as that of Song Xiu, I also have a few specialty dishes. I want to bet with the ancient head that I am the most famous' Xuecailan buckle Meat, don't you know if the ancient head dare to gamble?" Song Likun said.

'Xue Cai Lan Sliced ​​Pork Meat' is not the ordinary Pork Rib Pork in this dish. Xue Cai in this dish is a specialty in Kunlun Market. As for the pork used, it is still from the'Xianyun Pig' in Kunlun Market. And the blue slices in this dish are also from the roots of an edible orchid in Kunlun Market. In addition, the dish "Snow Cabbage Sliced ​​Pork Meat" is also on the feast menu provided by Kunlun today.

"Wouldn't you like to let your high-level Kunlun sent to be judges?" Gu Zhengdao said.

"No, Kunlun’s grievance with Emei was finally solved. In this special period of grievance, I don’t want to worry about the elders of Taishang! As for the judges, it’s up to you. Find it!" Song Likun didn't care.

"You just rest assured me? I'm not afraid of finding someone to cheat?" Gu Zheng curiously said.

"Anyway, you must try the dishes you made, and we will all rely on our conscience to cheat or not." Song Likun said.

"Okay, tell me what do you want to bet on? Are you betting on a complete set of fairy utensils?" Gu Zheng asked.

Song Likun shook his head: "I believe that the set of fairy utensils will be more useful in your hands. I bet with you, my bets are these things."

It seems to have been prepared for a long time, Song Likun came up with a large package of things.

"This is my collection for many years!" Song Likun said.

Gu Li's eyes were straightened out of the things Song Likun had brought out. There were more than forty of these things. Among them were the medium-quality sugar used by Song Xiu in the food competition, and some other medium Ingredients. And the billy portion that ordinary ingredients make up here is even less than one-third!

Although there are no good-grade ingredients in the stuff that Song Likun took out, most of the ingredients have reached a medium level. Even if Guzheng now has an empty treasure, medium-level ingredients are not scarce. But who would be too much for resources like resources? Not to mention the high-grade resources!

"You,"

Guzheng doesn’t know what to say. This is a person who is obviously different from Song Xiu and Song Bai.

"As the saying goes, a good horse with a good saddle, you can win Song Xiu, these ingredients are in your hands, I believe it can bloom the flavor they deserve. And you want to get them, it is in my hands The dish won me, let me lose my heart, and let my heart be relieved. I was relieved that I finally entrusted such good ingredients to those who are worthy of trust."

Song Likun's voice, and then solemnly said: "You must win me, otherwise I will be disappointed!"

"Okay!"

Gu Zhengzheng focused on his head, and he has more respect for Song Likun.

"Although you don't ask for my bet, I still put this set of fairy utensils on top. If I lose, I don't want this set of fairy utensils." Gu Zhengdao said.

"Don't win or lose at all. I don't think there is anyone more suitable for this set of fairy kitchen utensils than you. Forget it, I don't want your bet anymore, let's start!" Song Likun's attitude cannot be refused.

"Promise ah, ancient controversy, you won't account for such a bargain!" Qi Ling said helplessly.

"Qi Ling, he makes me feel strange in this way!" Gu Zhengxin said.

"Why are there so many psychological burdens? He originally wanted to fulfill you, and you won’t be able to fulfill him? Success is a virtue! Wait until you go all out and don’t use any fairy skills, just rely on your true skills Winning him is also a manifestation of your strength!"

Gu Zheng's brows are slightly frowned. Although Qi Ling's words are fine, he always feels like he can't speak! This feeling also appeared in the Shushan kitchen. It seems that under some special circumstances, Ji Ling hopes that he can defeat other chefs without using fairy art.

"It stands to reason that using the magic technique to win, this should be a natural thing in the mind of the spirit. After all, this is the means of the maid. But on some special occasions, how can she always feel that she is inducing me not What about using fairy technique? Just what she needs me to show is a kind of self-confidence, an attitude of contempt for opponents! What's more, if she is not inducing me, she let me not use fairy technique to win, it should not be me An expression of strength can be said to be my respect for Song Likun!"

Guzheng shook his head, no longer thinking about it. Anyway, what he was thinking about in the small head of the organ and spirit, he was sometimes really unintelligible.

"Yes, since this is the case, I will take over the beauty of Chef Song." Gu Zheng said.

"That's right, let's start!" Song Likun smiled.

Sorrel is white. From the appearance, it looks like a young sprout of fern.

The roots of edible orchids are bulbs, and the big ones are like sweet potatoes. Cut them into thin slices of moderate thickness and then sandwiched in Xianyun pork. While absorbing excess fat, the blue slice itself will also change It is fragrant and charming.

'Snow Cabbage Sliced ​​Pork Meat' is quite troublesome to make. The Chinese Cabbage in this dish should be fried first, then add the prepared soup and stew for a while, then set aside.

The handling of blue slices is relatively simple. You only need to wash them and cut them into slices. Before Xianyun pork is put into the cage, you can just sandwich it.

As for Xianyun pork, the pork belly of Xianyun pig is selected. After preliminary hair removal and blood stain removal, the cold water pot is added to cook for a period of time, and then removed to pierce the pig skin. So that the loose skin effect made later will be better.

On the pierced Xianyun pork, evenly spread the adjusted sauce, wait for the sauce to dry, and then put it in the oil pan, after the Xianyun pork is fried until the pig skin changes color, then put in cold water Soak in medium to make the pigskin look loose.

The tofu, soy sauce, spices and other sauces are evenly spread on the sliced ​​Xianyun pork, and each piece of Xianyun pork is added with a blue slice and placed upside down in the bowl. Cover with another layer of previously prepared sauteed cabbage. After steaming in the basket, buckle it upside down on the plate when it is out of the pan.

Ancient contention does not use immortality, his advantage lies in the combination of food grades, the understanding of food ingredients, and the ability to feel trace substances that play a bad role in food ingredients.

Xianyun pork is a medium ingredient, and blue slices and snow cabbage are also medium ingredients. As for the quality of the auxiliary ingredients, they are all too low, even those that reach the ordinary level. For these auxiliary materials, unless it is said to be particularly important, otherwise it is not necessary to use it.

After the vegetable was washed and washed, it was quickly fried and set aside for use. The blue slices were cut and the Xianyun pork was almost cooked. Guzheng took it out and used fine bamboo The sign was pierced with dense holes.

The prepared sauce was evenly spread on Xianyun pork by Guzheng. As of this step, Guzheng’s approach and Song Likun’s approach have begun to appear significantly different.

Song Likun used a lot of things to make the sauce. The sauce made by Guzheng was just a fusion of rice vinegar and soy sauce.

"Ancient Master, why did you only use rice vinegar and soy sauce?" Song Likun asked.

"The ingredients have different pros and cons, and Song Song certainly understands that some of the seasonings you use are not as good as the Xianyun pork in the grade of ingredients. Using them will also have some good effects, but without them, Then it can highlight the taste of the ingredients themselves."

Listening to Gu Zheng, Song Likun frowned thoughtfully.

The sauce on the meat has dried, and Song Likun has already removed the meat from the pot. Due to the small holes in the meat, from time to time, a slight explosion sound is heard, and there is also the unique fragrance of fried meat. Float out.

"Zizila!"

In contrast, in the pot over Guzheng, it was not Xianyun Pork, but some excess oil when Guzheng was dealing with Xianyun Pork Belly.

Making "Xue Cailan sliced ​​pork", the oil used to fried Xianyun pork is placed on the chopping board. The oil used by Guzheng today is not the kind that is placed on the chopping board, but it is not a violation. After all, it comes from the leftovers of the cut pork belly.

"Ancient Master, do you want to use Xianyun Lard? The meat of Xianyun Pig is delicious, but the oil is a little too tired!" Song Likun reminded in good faith.

In fact, Xianyun Lard is so greasy because it is too fragrant and smells too much, so when cooking Xianyun pork, the chefs are very good at degreasing. It doesn't matter whether it's'Jiansanxian', or it's now'Xue Cailan Sliced ​​Pork Meat'.

"Thanks to Chef Song for reminding me, but since I did this, it naturally makes sense." Gu Zheng smiled slightly.

The reason why Xianyun Lard is too greasy is because it contains a trace of'fragrance'. This trace substance is naturally impossible for people to find and remove, but for ancient disputes, this is all Not a thing! When comparing with Xiu Xiu as "Jian San Xian", Gu Zheng also used the same technique to deodorize. This is also the judges of Nv Xiu and Luo Jin, who unanimously agreed that Gu Zheng'Jian San Xian' meat The reason is better.

Although there is not much oil from Guzheng, it is enough to make a piece of fried Xianyun pork.

The Xianyun pork is being panned, and there is also a slight explosion. But all the chefs in the kitchen shook their noses gently.

"It smells so good!"

"Fragrant but not greasy scent, why is this so?"

"This is obviously Xianyun Lard, but why doesn't it smell so greasy?"

"If it is not that I used Xianyun Lard in person, I have to wonder if this is Xianyun Lard!"

"How did the ancient master remove the scent from the oil? I saw him scooping out the oil before, is it the secret?"

Everyone is a chef. Soon a chef named Li discovered the problem. Then he went straight to Gu Zheng, squatting regardless of his identity, and took a deep sniff at the trash can.

"Ah!"

Chef Li smelling the trash can couldn’t help but sneeze loudly, but his expression was very excited: “Yes, yes! It’s here, the oil scooped out by the ancient head, deep The smell is really choking!"

"Ancient Master, how did you do it?"

Almost all chefs speak at the same time, and in their view this is simply impossible.

"Carefully, to understand, and to cook every kind of food, you will find things that you could not find before."

Gu Zheng has an unpredictable expression, and even when he speaks, his eyes become a little floating, as if he can see the clouds in the sky through the roof.

"This way!"

Several chefs said the same thing thoughtfully, and looked at the place where Gu Zheng saw, but they could see nothing but the dark roof.

In the process of frying the pork, Guzheng also used the stupid method to remove some of the aroma substances in the meat, and then quickly put it into cold water. Due to the effect of thermal expansion and contraction, the fried pig skin quickly changed into a pine skin with a sense of expansion, which looks very beautiful.

In the traditional practice, this process takes a lot of time, but neither Song Likun nor Guzheng are ordinary cooks. They process Xianyun pork through internal strength, which saves this time greatly.

During the soaking of the pork, both Gu Zheng and Song Likun started to make sauces.

The sauce made by Song Likun uses sugar, salt, powder, oil, soy sauce, and tofu. The sauce made by Guzheng only used soy sauce, salt, sugar and tofu.

Put the selected ingredients into a paste. Both Guzheng and Song Likun not only apply them to the meat slices, but also use internal strength to promote the uniform absorption of the meat slices. After doing this step, the two bowled the sliced ​​meat, sandwiched the sliced ​​blue slices in the sliced ​​meat, and covered the Chinese cabbage with them, and steamed them on the cage.

"Gu Zhang, this "Xue Cai Lan sliced ​​pork", in addition to using a little less auxiliary materials, and using Xianyun pork to fried pork, the only thing that allows me to see the difference is that You have a little more broth in the stir-fried Chinese cabbage, and this extra broth is all poured on the button meat."

Song Likun's voice, and then added: "Also, you seem to use more sugar than I do."

"In fact, this is not only the case, the blue film has also been processed." Gu Zheng smiled.

"Blue slices? Blue slices contain a lot of starch. Excessive washing will reduce the starch and make it taste crisp. In this "snow cabbage blue sliced ​​meat", the taste of blue slices is soft It’s delicious!"

Song Likun frowned. When Gu Zhengtao washed the blue film, he was busy, but just glanced in a hurry.

"Song Chef, although the head of the ancients wasn’t short in washing blue tablets, it’s very strange that the water in which he washed blue tablets almost didn’t turn white. I originally thought it was because The blue tablets used by the ancient heads happened to be of low starch content. After smelling the trash can, I think that the ancient heads also treated the blue pieces carefully." When Li said, the expression was solemn and solemn .

"It seems that there are many different places, which makes me look forward to the ancient head of "Xue Cailan sliced ​​meat"." Song Likun smiled.

During the steaming process, Gu Zheng and Song Likun had a small chat with them, and soon it was time for "Xue Cai Lan sliced ​​pork" to be released.

"Gu, the leader, the dishes are coming out, you should choose a judge." Song Likun reminded.

"Just you!"

Gu Zheng smiled at Li Kitchen who had heard of the trash can.

"Ah?"

Chooted by Gu Zheng as the judge, Li was obviously surprised, but his surprise was only a moment.

"Okay, oh, smelling the "Xue Cai Lan sliced ​​pork meat" made by Gu Zhang and Song Chef, I've been greedy already! Gu Zhang and Song Chef are assured, I'm a judge, speech Absolutely worthy of his conscience." Li Kitchen solemnly said.

"Go!"

Song Likun and Gu Zheng nodded and said the same thing.

Two hot plates of "Xue Cai Lan Sliced ​​Pork Meat" were put on the table. Chef Li opened his eyes and said: "'Xue Cai Lan Sliced ​​Pork Meat' requires a whole round, blue slices and meat slices. All in one, there is no leakage of Xuecai underneath, and there is no juice overflowing from the plate. From the color point of view, the "Xuecailan deduction meat" made by Gu Zhang and Song Chu is no different."

"From the point of view of fragrance, the "Xue Cailan sliced ​​pork" made by the ancient master is even better. As for the difference, after the chef Song smells it, he will understand that it is really difficult to describe. ."

Speaking of the fragrance, Chef Li can’t wait to put a piece of meat into his mouth.

Normally, people eat food made by Guzheng, and the first reaction is to open their eyes wide, but this Li chef is different, he closed his eyes for the first time, and then chewed very intoxicated.

After eating a bite of meat, Chef Li swallowed again, and the second time he used chopsticks, it was blue slices.

Also with eyes closed, he was also very intoxicated. Chef Li, who had eaten blue slices, was still not in a hurry to open his mouth. He grabbed the snow vegetables under the plate of chopsticks and put them in his mouth with his eyes closed.

But this time, Li Chu with his eyes closed, his expression is no longer intoxicated, but his brows are very tight, and the speed of chewing is slowed down a lot, it seems that he is savoring the taste.

Finally, Chef Li swallowed the Xuecai in his mouth. While giving his thumbs up to Gu Gu, he said four words with emotion-it was delicious!

"Song Chef, you made the "Xue Cai Lan sliced ​​pork", which is a common final dish at our Kunlun party banquet. I have not tried this dish fifty times, at least I have already tried it. Thirty times?"

Song Likun nodded in response to Li Chu's inquiry.

“Song Chef’s ‘Xue Cai Lan Sliced ​​Pork Meat’ can be used as the finale dish at our Kunlun party banquet~IndoMTL.com~ how its taste is unanimously affirmed by everyone!”

Cooking Li’s voice, a trace of apology appeared on his face: “However, if Chef Song’s'Xue Cai Lan sliced ​​pork’ is made today, if there is no major breakthrough, the person who lost it is you.”

After finishing the talk, Chef Li picked up the chopsticks and began to taste Song Likun’s ‘Xue Cai Lan sliced ​​pork’.

Although Chef Li still tastes with his eyes closed, the intoxication on his face is gone, especially when he eats Xuecai, he even has a little regret.

"Cookie Song, you lost."

Li Kitchen shook his head at Song Likun.

"Okay!"

Song Likun not only did not lose, but also applauded.

"If you lose, you only lose to explain that the ancient head did not disappoint me!"

Song Likun laughed, picked up chopsticks and began to taste the "Xue Cai Lan sliced ​​pork" made by Gu Zheng.