The Urban Successor of God of Gluttony Chapter 581:

Gu Zhengwang asked Jia Si: "I will handle the ingredients!"

For this finale dish, Gu Zheng also attaches great importance to it. Although dealing with Kunlun Snow Bear will have dirty work, it is because of this. If it is not handled carefully, it may affect the whole ingredients. After all, this is not a fresh ingredient. The Kunlun Snow Bear, which has been frozen for thousands of years, needs a more professional approach.

After answering Jia Si’s question, Gu Zheng looked to Du Wei again: "As for you asking me how to make this final dish, I think it’s best to make a roasted whole bear!"

"Ah? Roast the whole bear?"

Listening to Gu Zheng, Jia grade 4 people all have their eyes widened.

Many things are easy for the Immortal Cultivator, but this is roasting a whole bear, not roasting a whole pig, this is to roast a big one weighing one ton!

"Yes, roast all bears!"

Guzheng’s affirmation made Jia grade 4 people believe that he was really not kidding.

Ignoring the surprise of Jia grade 4, Gu Zheng began to pick up the Kunlun Snow Bear.

After the Kunlun Snow Bear was killed by the Kunlun senders, it was immediately sealed with the Immortal Frost, and today's Kunlun Snow Bear is still staying in a huge ice block.

Kunlun Snow Bear is not only a poem, its flesh can be used for alchemy, bones can be used for refining, otherwise Kunlun will not just eat it for a little, and seal it for thousands of years.

For Guzheng, Kunlun Snow Bear is a medium-heavy ingredient that weighs a lot of weight. The Kunlun Pie can contribute a whole Kunlun Snow Bear to the finale of the dinner. It can also be said to be a big deal.

This time Guzheng cooking the finale dish, and not many people were watching. The Zhengdao Alliance specially prepared a temporary kitchen for him.

Guzheng first took out the fairy kitchen utensils, and then enlarged the pot until it was large enough to hold the Kunlun Snow Bear easily.

The larger pot was placed on the specially built stove, and Guzheng started to burn water after putting water in the pot.

The ‘True True Water’ oscillates inside the body, and Gu Zheng’s finger is on the ice block that wraps the Kunlun Snow Bear.

"Click..."

The application of the water control method caused the ice block that wrapped the Kunlun Snow Bear to crack and instantly became a piece of crushed ice.

Gu Zheng struck a hand and flew into the pot without the Kunlun Snow Bear wrapped in ice.

The fire control technique urged, the water temperature in the pot became higher and higher, and Kunlun Snow Bear's body began to mist. Guzheng did this, but he didn't want to cook the Kunlun Snow Bear. He just wanted to warm up the Kunlun Snow Bear and shave it when the water temperature was right.

Under the impulse of Xianshu, Kunlun Snow Bear's stiff body quickly softened and the water temperature reached a suitable level.

Guzheng exerted water control techniques. The water in the pot immediately spun up. The Kunlun Snow Bear, who had a thick white hair, immediately spun up with the current, and the white hair on the body continued to detach from it. .

After a while, Kunlun Snow Bear couldn’t find a fur on his body anymore.

Kunlun Snow Bear was removed from the pot and Guzheng washed it.

After washing and stripping, the Kunlun Snow Bear looks very clean. After a flash of knife in the hands of the ancient contenders, all the bones in its body were removed.

Sprinkle the prepared seasonings on the meat of Kunlun Xuexiong, Gu Zheng rubs the meat in all directions. In addition to the kneading process, in addition to adding flavour to the meat, Guzheng also used Xianli to disperse the tendons in the meat, in order to make the mouthfeel better after cooking.

Replace the cleaned pot on the fire, and Guzheng placed a special drawer on it.

Although this final dish is finally roasted, Kunlun Xuexiong still has to be steamed before roasting.

Put the Kunlun Snow Bear into the cage, Gu Zheng no longer deliberately urged the fire, but slowly steamed by the charcoal fire. It was still evening, and there was still some time before tomorrow's noon dinner. It was not good to get it out too early.

Kunlun Xuexiong steamed first, and Guzheng went to the next room. The chefs were almost busy with the ingredients, and Guzheng answered them for something they didn’t understand. .

That night, Gu Zheng didn’t return to the residence of the Hongtianluo School, so he stayed in the temporary kitchen to practice and watched the fire from time to time.

The next morning.

Xiahoushan, who had been away from Xuechao Island for a while, came back. When he learned from Lin Yucheng and other people what happened in the past two days, he remained silent for a while.

Finally, Xia Houshan decided that this matter would pass first for the time being, and everything will be discussed after the Central Festival.

There are two hours before noon for dinner. The kitchen where the chefs are located is already a busy scene. Some dishes that take a long time are already in the process of cooking.

"Good fragrance!"

Ouyang Hai pushed the door into the kitchen where Guzheng was located, and it immediately lit up.

The whole kitchen is filled with aroma, which is an appetizing meat fragrance, plus a elegant floral fragrance, and the two fragrances are merged without conflict.

"What happened?" Ouyang Hai asked, looking at the huge steamer.

"Kunlun Snow Bears are six mature now, and they will be steamed for a while before they meet the baking standards."

Although it has been steamed overnight, Kunlun Snow Bear is a spirit beast after all, and it is such a big one. Its meat is not only so easy to cook when it is delicious.

"It is only six years old that it will have such a fragrance, what will happen after it is made, it really makes people look forward to!" Ouyang Haidao.

"Relax, you must eat and you want to eat!"

Gu Zheng smiled and started to ignite the fire. Waiting for the roasting process is still time-consuming, and it is time to speed up the process.

The fire became bigger, so that the Kunlun Snow Bear soon reached the half-cooked position that Guzheng wanted.

Although Kunlun Snow Bear is already half-cooked, this is only for its meat, skin and tendon, which are more difficult to cook, and the steaming degree is less than 50%.

Guzheng raised his hand, and when it fell again, the "nail board" formed by the immortal force punctured many fine holes in the skin of Kunlun Snow Bear, and then he passed Kunlun Snow Bear Ice water again.

Alternating cold and hot makes the Kunlun Snow Bear shrink through the steamed skin, and also allows the excess oil to ooze out, which is more conducive to waiting for roasting.

After removing the Kunlun Snow Bear from the ice water, Guzheng used the fairy power to evaporate the excess water on it, and then fixed it on the special grill.

Brushed the barbecue sauce on Kunlun Snow Bear, Guzheng began to prepare it for baking.

Guzheng’s set of fairy wares has a roaster, but this roaster has not roasted a big guy like Kunlun Snow Bear since Gugu took over.

When I thought about it, the original small oven turned into a behemoth. Guzheng put a lot of charcoal in the stove, and then urged it with fire control. The charcoal quickly turned red and reached his desire. Of burning.

The charcoal fire is already appropriate. Gu Zheng waved his hand and Kunlun Xue Xiongfei entered the oven. The thoughts moved again and again, the closed place on the oven was closed, and Kunlun Snow Bear was here in a closed barbecue space.

You can’t see anything outside, but the master of this ancient weapon still has a glimpse of the situation inside the oven.

Under high-temperature roasting, Kunlun Snow Bear is squeaking oil, and the control of the fire control technique also allows moderate heat to roast the Kunlun Snow Bear.

The barbecue sauce has entered the meat of Kunlun Snow Bear, and has a wonderful blend with the bear meat, constantly enhancing its fresh fragrance. In the process of roasting, some imperfect places, Guzheng can also control and repair it through fire control and water control.

With the passage of time, it was noon, and the dishes made by the chefs were taken out plate by plate.

It’s a dinner today. It’s impossible to prepare dishes for the guests like they did in Jixiangxiaozhuzhong, and then wait for the finale before they finish eating.

The finale dish will be the last one, but not too late than the chef’s last dish. After all, Guzheng is also a very important person in the righteous alliance. After he comes, the dinner is the real start! Therefore, it is not good to let others wait too long.

Kunlun Snow Bear has been roasted to a certain extent. At this time, it no longer needs the care of Gu Zheng, and Gu Zheng can also free his hands to prepare a soup.

Although the finale dish is only roasted with whole bears, those in the Buddhist temple headed by Master Xinjing are not tainted, so Guzheng intends to make a soup for them alone.

This soup made for everyone in the Buddha Gate, Gu Zheng was already cooking it last night.

Remove the tofu soaked in the raw water overnight, the kitchen knife in the hands of the ancient contenders was quickly lifted down, and the sound of even and even knives suddenly sounded.

The tofu is made from fairy yellow beans from Wufeng Island. After being used to control the wood to a great extent, the tofu was soaked in the prepared water overnight. It can be said that the tofu at this time is very delicious even if it is eaten raw!

After cutting the tofu, Guzheng cut the cooked purple vanity into thin filaments, and cut the sapphire and red jade immortal which were boiled into water into thin filaments.

"Come here, soup!"

Gu Zheng called out to the outside, and the person responsible for spreading the vegetables immediately entered the kitchen.

After putting some purple invisible tencel, sapphire fairy rose and ruby ​​fairy rose into the soup pot, Guzheng put the tofu with few cuts on the outside and put a few pieces in the soup Inside the basin.

A pan of stewed Shanzhen soup was placed on the side fire. When Guzheng lifted the lid, the kind of clear fragrance belonging to Shanzhen came.

Ladle a spoonful of clear soup, Gu Zheng poured it into the well-prepared soup pot, and a bright scene appeared suddenly.

With the impact of the soup, the tofu that was originally invisible turned into tofu silk, which was mixed with purple invisible tencel, sapphire fairy rose and ruby ​​fairy rose, as if it were an orderly tone. The flowers are average, blooming delicately in the soup pot.

The lid of the soup pot was covered. Gu Zheng handed over the soup pot to the first person who passed the dishes, and then prepared the second soup pot.

The Fomen people sat at a total of four tables. After sending all four pots of soup out of the kitchen, Gu Zheng rushed the remaining ingredients into three bowls of soup and distributed them to Ouyang Hai, Jia Sihe in the kitchen. Du Wei three people.

"Master, don't you drink?" Ouyang Hai, holding the soup, asked.

"No, you haven't drunk this soup. When I was at Xiaoxiang Xiaozhu, I often made it and drank it."

Speaking, Guzheng came to the oven again, and took care of the Kunlun Snow Bear who was still roasting.

"Master, what is the name of this soup?"

Looking at the bowl of soup like flowers blooming in his hands, Du Wei couldn't help but sigh.

"It's called "Si Cai Tofu Soup."" Gu Zhengdao said.

"Good name!"

Du Wei praised him and immediately took a sip of "Si Cai Tofu Soup".

"Uh..."

Du Wei opened his mouth and opened his eyes wide, making a rather unexpected sound.

"What's wrong?" Gu Zheng asked.

"I thought the tofu in this soup would be very slippery, but I didn't expect it to be so slippery. As soon as I drank it into my mouth, it slipped into my belly!" Du Wei said.

"How does it taste?" Gu Zheng asked.

"The taste is very helpful! Although it hasn't been chewed, the tofu will be released as soon as it is imported, and it's delicious!"

After Du Wei finished, he was cautious when drinking soup for the second time, fearing that the tofu inside would enter the abdomen accidentally.

This time Du Wei drank slowly, and the soup in the mouth was no longer just tofu.

"It's really delicious and delicious!"

Du Wei said with emotion. When the tofu silk and purple Tencel, Sapphire Rose and Ruddy Rose were chewed together in the mouth, the smooth, crisp and fresh taste, no matter how memorable.

Duo Wei et al. finished the "Four Color Tofu Soup" and the Kunlun Snow Bear Meat in the oven has also been roasted to the point of maturity.

As soon as Gu Zhengxin thought, the oven lid opened automatically.

In an instant, the scent of "Four Color Tofu Soup" that was still in the air was immediately diluted. The four Du Wei made a deep-smelling voice at the same time.

"Goodong!"

Jia Si, who just drank "Si Cai Tofu Soup", swallowed hard.

"Master, have you roasted the whole bear?" Jia Si asked impatiently.

"Not yet, there is one last step!"

Kunlun Snow Bear has flew out of the oven and is set in the air. Gu Zhengfei got up and brushed the nectar of the queen bee in the bowl with a brush to smear its skin.

"Golden color, it looks like people have an appetite, it still smells so fragrant, it makes people drool!"

It's much harder for Ouyang Hai to say what he can't resist drooling.

Gu Zheng didn’t say anything, but with a slight smile, he let Kunlun Snow Bear fly into the oven, and then closed the lid to continue baking.

Brushing the honey on the skin of Kunlun Snow Bear makes the skin of Kunlun Snow Bear change from golden yellow to a more attractive appetite during the baking process.

Shen Nian always pays attention to the kitchen next door, and sees that the last dish of the chefs has been out of the pot. Guzheng stepped up and urged the charcoal fire.

One minute later, Gu Zheng opened the lid of the oven.

"Uh..."

As soon as the lid was opened, Jia Si and Ouyang Hai both sniffed at the same time and also made a stunning sound.

If the meat flavor of Kunlun Snow Bear was only ‘eight’ last time when it was fired, then now its aroma has reached ‘ten’ and reached its peak when it was released! The scent in the air has reached the point where even ancient contention will feel hungry in the belly.

“This layer of honey brush not only makes the color more beautiful, but also makes the fragrance more charming! This sweet smell is integrated into the aroma of the barbecue, not only does it make people feel no annoying feeling, but on the contrary I want to taste it even more!"

Ouyang Hai placed a plate on the chopping board with emotion. Although Gu Zheng roasted the whole bear, he still had to cut the pieces when serving, because everyone sat on several tables, and naturally each table had to have a share.

"Kap..."

Kunlun Xuexiong's skin made a strange sound when the ancient sword fell, as if it had all the crispness.

The whole Kunlun Snow Bear was quickly cut into pieces under the knife of Guzheng, and one plate after another was put on the dinner table.

When Guzheng walked to the dining place, Lao Yuan could hear the sound of swallowing saliva.

"Ancient Master, hard work!"

After seeing Gu Zheng, almost everyone stood up. If the ancient disputes do not come, everyone will not be able to have dinner, which is really a torment for them.

"Ancient Master, this finale is awesome!"

"Just smelling coveted!"

"The color looks really beautiful! The crystal-red maroon skin, the white tender roasted meat, can't wait for a good life!"

In the face of everyone's praise, Gu Zheng smiled and clenched his fists, and finally they sat with Yufeng Master.

"Let everyone be quiet."

The Master Yufeng stood up, and everyone's argument ceased.

"According to the usual practice, since this meal is for the dinner party of the battle of the righteousness and evil of the Zhongyuan Festival, you must say something before using chopsticks."

Yufeng’s voice was heard, and then he smiled and said, “Actually, everyone also knows that the words to be said before moving the chopsticks are nothing more than scenes that inspire everyone! No more, the only thing I want to tell everyone..."

The long voice of Master Yufeng stopped, and after his majestic eyes swept around, he spoke very seriously: "In order to still be able to enjoy the delicious food made by the ancient head, in order to be able to protect himself What I want to protect, the dinner after the Central Festival, I also want to see you all here!"

"Okay!"

Everyone's response was uniform, and they were a little **** and agitated by Master Yufeng's simple words.

However, with the "opening meal" of Yufeng's master, the feeling of boiling blood seems to disappear instantly. Everyone moved the chopsticks together and went straight to the roast bear meat placed in the center of the table.

"Hey!"

Looking at how the people gorged, Yufeng shook his head and sighed.

But~IndoMTL.com~ When Yufeng looked down and saw the delicious food in the plate, because his emotions had disappeared, he immediately seemed to be a different person, and quickly picked up a roast bear The meat was chewed in the mouth! It seems that the feelings of the previous moment have all disappeared under the impact of deliciousness.

"It's delicious, it tastes amazing!"

"Ancient Master, it is awesome!"

"Kunlun Snow Bear I have eaten many years ago, and it is also roasted bear meat! However, compared to what the ancient head did, it is simply a world apart!"

After tasting roasted bear meat, people at the same table reported their feelings to Guzheng.

In fact, Yufeng was not the last person to use chopsticks on this table. Gu Zheng, the cook, only drank a glass of fairy wine at this time, and finally took up the chopsticks and reached the roasted bear.

The roasted bear meat has a bright red skin, and it looks very beautiful, just like a layer of syrup after cooling. This sugar-thin substance is actually the essence extracted from the epidermis of Kunlun Snow Bear through the nectar of the queen bee flower, and its taste is very delicious.