The Urban Successor of God of Gluttony Chapter 718:

"Master, this Wu Nian master is so stingy! Today there are twelve people attending the feast, but he ordered four dishes and one soup. Although the four dishes and one soup are two portions, this is not enough!"

On the way back to Dongfu, Die Ling transmits a sound to Gu Zheng.

Die Ling's voice makes Gu Zheng laugh: "Actually, the four dishes and one soup ordered by Master Wu Nian are enough. After all, one of these four dishes and one soup is a big dish."

"Great dish?" Die Ling was curious.

"Yes, the main dish ordered by Master Wu Nian is called "Xue Taisui Stuffed Beef Tenderloin." In this dish, the main ingredient "Xue Taisui" is an excellent grade of ingredients, but "Xue Taisui" To reach the standard of good grade, the weight must be more than fifty kilograms. This "Xue Taisui Stuffed Beef Tenderloin" is a double serving, which means that Xue Taisui in this dish alone weighs more than 100 kg!" Ancient contention.

"Okay, this is not enough to eat, this is probably not enough to eat!" Die Ling said with a tongue out.

"It's impossible not to finish the meal, even if they make the food they eat, they will guarantee that there will be no leftovers in the vegetable soup!" Gu Zheng said.

Although the four dishes and one soup ordered by Master Wu Nian are double portions, except that the "Xue Taisui Stuffed Beef Tenderloin" is more time-consuming to make, the other three dishes are not too troublesome to make. I plan to make this big dish first.

Tai Sui ingredients are not uncommon in the flood, and there are already many collected by Gu Zheng. Among these Tai Sui ingredients he has collected, Xue Tai Sui is one of the few with excellent taste.

Generally speaking, even if the grade of the ingredients has reached an excellent level, the Taisui ingredients still have a slight bitter taste, which is its nature. However, Xue Taisui's taste is not bitter, on the contrary, it also has a sweet taste! However, Xue Taisui is a little different from other Taisui, that is, it is inherently toxic!

Xue Taisui’s toxicity has no effect on the immortals of the Golden Fairy Realm, but if it is not handled well, the final taste will be discounted. Moreover, the toxicity in Xue Taisui is not easy to remove, and usually only a first-class fairy cook can cook Xue Taisui perfectly.

In the eyes of Gu Zheng, Master Wu Nian ordered this "Xue Taisui Brewed Beef Tenderloin", which has the intention of considering his cooking skills.

Under normal circumstances, Xianchu cooks remove the toxicity from Xue Taisui, and will use "Bai Jie Cao" to cook together with Xue Taisui. This method is very useful, but in the end it can remove the toxicity by a few percent, it depends on the cooking skills of Xianchu. However, this method is not the most superior. After all, cooking taiwanese with ‘scourgery’ will also have some bad effects on the meat quality of the taiwanese.

Guzheng has the eye of Taoism. This is a Taoist behavior that most of the first-class Xianchu chefs don’t have. Too. The Taoist Eye Fairy Chef has a different starting point than the average Fairy Chef.

Xue Taisui that Guzheng wants to do today is basically like a pier. Gu Zheng first clears and cleans Xue Taisui first, and then dances with a kitchen knife. The snow-like Taisui like a pier changes into a pot shape. The scene above is carved out of the hanging mountain.

Put water in the pot, add the previously prepared spices and salt, Gu Zheng directly put the carved Xue Taisui into the pot and stew.

As the water temperature rises, under the influence of the water control tactics, spices and salt enter the Xuetaisui to make it taste. At the same time, under the influence of the ancient water control tactics, the toxins that ordinary people couldn't see were condensed together and flowed out of Xue Taisui. Finally, he scooped out the pot with a spoon.

Without the presence of toxins, Xue Taisui in the pot exudes a fragrance like fungus. Gu Zheng collected the water control and fire control tips, let Xue Taisui slowly stew in the pot, he began to deal with beef tenderloin.

Beef tenderloin is the tenderloin of the fairy cow. Its flesh is very beautiful. It has been cut into strips and covered with egg liquid and fairy noodles.

Put oil in the pan. After the oil temperature is suitable, Gu Zheng will fry the beef tenderloin and remove it.

Paste the sea king pepper into a paste, put a small amount of oil in the pan to heat it up, and then pour the paste into the paste.

With the sound of ‘Zila’ coming out of the pot, a spicy scent suddenly diffused.

"Hoooo!"

The Butterfly on the side couldn't help but shook his nose.

"Do you feel this smell is fresh?" Gu Zheng asked.

"Yes, I have never smelled this kind of smell before, and it feels very special, people can't help but want to swallow saliva!" Die Ling greedily breathed the smell in the air.

Gu Zheng grinned slightly, and he said nothing, and came up with a "flavored fruit".

Golden-flavored fragrant fruit is an excellent grade of ingredients. This berry is very peculiar. Its taste is not sweet, but a slightly salty with a wonderful fragrance.

Just like beating eggs, Guzheng squeezed the juice of Weixiangguo into the stir-fried sea king pepper, and a wonderful fresh fragrance mixed with spicy fragrance rose up. Take a deep breath.

Putting the juice of Wei Xiang Guo into the pot is like thickening the sea king pepper, making the soup thick.

Guzheng put the fried beef tenderloin into the pot and stir-fry it. The scent of beef is mixed with spicy and fresh fragrance to make the butterfly on the side swallow.

The time is calculated very well. When the beef tenderloin is just right, Xue Taisui, who is cooking on the side, is also out of the pot.

Guzheng stretched out his hand and Xue Taisui flew into the steamer beside him.

Fortunately, Xianqi kitchen utensils can vary in size, otherwise the 100-pound snow Taisui is really hard to put in.

Xue Taisui was carved like a clay pot by ancient disputes. This is not just a manifestation, but there is really space inside.

The "lid" of the "Xue Taisui pot" flew up, Gu Zheng poured the braised beef tenderloin into it, and then put on the "lid" and the cage lid. Under the fire control tactics, the snow in the cage was urged. Tai Sui steamed up.

The steaming process doesn't require the control of the Guzheng Wuxing Xianjue for too long. After a short time, Guzheng, who freed up his hands, began to cook the soup. And this soup is to be poured on the "Xue Taisui Stuffed Beef Tenderloin" before it is served as the last step of this big dish.

"Master, I am hungry!"

Die Ling couldn't help it. She looked at Gu Zheng pitifully.

Gu Zheng understands that Die Ling’s hunger at this time is not the kind of hunger she grew up in, but just a mouthful of food that was stimulated by the smell of food.

"Well, let me get rid of the next dish!"

Guzheng made the soup of "Xue Taisui Stuffed Beef Tenderloin" slowly boil on the fire, and then he began to prepare the second course.

The name of the second dish is ‘sautéed crispy bones.’ This dish is relatively simple to make.

The crispy bones used in the "spicy crispy bones" are the crispy bones of the fairy cattle. This ancient controversy already put some fairy beef, fairy beef bones and the like before preparing for the "Xue Taisui Stuffed Beef Tenderloin". Stewed aside.

The fire control and water control functions at the same time. The beef and beef bones stewed in the pot suddenly exude a stronger aroma than before.

In less than a minute, Guzheng stopped the control of the Five Elements Xianjue and took out the crisp white bones of the fairy-like cow in the pot, and cut them into long and uniform strips.

The steps of the "popping crispy bones" dish are not complicated. The key is to make the crispy bones with a dense texture in the cooking process, which is a test of cooking skills.

Second, the oil used in the dish of ``sautéed crispy bones'' is not ordinary sesame oil, but a special kind of rapeseed oil. This rapeseed oil comes with a flavor similar to cumin, which should be cooked before frying the crispy bones! If the cooking is good, this dish will make a lot of color. If the cooking is not good, the cumin-like fragrance cannot be completely forced out, then it will naturally fall off.

Guzheng began to boil oil. For ordinary Xianchu, it is necessary to adjust the heat through the smell, so that the crisp bones are put in at the most appropriate time! The cooking process of the oil can be said to be done carefully. After all, the temperature of the oil affects the cumin scent in the oil. The moment this scent reaches its peak, it is fleeting and short-lived.

For Guzheng, everything is so simple. The eye of Dao let the oil'digitize' in his eyes. He doesn't need to smell the smell, he only knows what kind of fire he sees with his naked eyes to make that. Appeared just right.

The subtle changes in the oil let Gu Zheng know that the best time has come, he put the cut crispy bones in the oil and stir-fried until the white crispy bones turned slightly yellow.

A small portion was given to Die Ling, and Gu Zheng immediately proceeded to prepare the next dish.

"Hey, it’s time to eat!"

Die Ling smiled and laughed at the ancients, picked up a brittle bone and couldn't wait to put it in the mouth.

"Crunch!"

Clear voice uttered in Die Ling's mouth, like a cumin-like scent, mixed with a special bone fragrance from her mouth.

"Delicious! Crispy and delicious, so delicious!"

Die Ling is very happy to eat, her eyes narrowed into a crescent moon.

In the square in front of Master Wu Nian’s door, the table has been set up and the fairy wine has been set up. In addition to the ancient disputes, all the other nine people have been seated.

The rest of the people did not wait too long. With the arrival of Gu Zheng, the four dishes and one soup flying in the air landed smoothly on the table.

"Fragrant, so fragrant!"

"How long has it been since I have eaten the delicious food made by Xianchu?"

"I don’t know how long you haven’t eaten. Anyway, I haven’t eaten it in three hundred years."

"The sculpture carved by Snow Taisui is actually the scenery on our hanging mountain. Bai Daoyou is really interested!"

As soon as the dish was served, everyone sighed, and they were all intoxicated with the seductive fragrance.

"Bai Daoyou has worked hard, please sit down!" Master Wu Nian said.

After Gu Zheng was seated, Master Wu Nian first introduced Gu Zheng.

Except for Master Wu Nian, Master Duan, Gan Long and Ye Hongjiang, the other five are all monks. However, these monks are not all from a temple. After all, Xuankong Mountain belongs to a Buddhist gate, not to say which temple belongs to it.

Everyone has known each other, and Master Wu Nian once again said: "Today banquet, the main purpose is to feast Master Duan, thank Master Duan for refining my brother!"

Master Wu Nian raises a glass to Master Duan, and the two drink together after clinking.

Although Master Wu Nian is a man of Buddhism, but in the wilderness, the people of Buddhism do not say that there is a ban on the food cooked by Xianjiu and even Xianchu. Except for the existence of ascetic monks, the rest of them Things are not taboo. After all, these things also contain a good fairy.

"Thanks to Bai Daoyou for the second glass of wine! Because of this fairy kitchen feast, Dao You remembered his feelings as a resident of Xuankong Mountain, and waived the cost in addition to the cost."

Master Wu Nian also had a drink after clashing with Gu Zheng.

"Come on, let's toast together and wish us all peace and happiness!"

After everyone had drank a glass of wine, Master Wu Nian reopened again: "Dear friends, let's try how Bai Taoyou cooks!"

Except for the ancient controversy, everyone is waiting for this sentence from Master Wu Nian. Almost at the moment when his words fell to the ground, several pairs of chopsticks were extended to the main dish "Xue Taisui Stuffed Beef Tenderloin".

Guzheng understands that it is not enough for these people to recognize him as a first-class fairy cook just by producing "Xue Taisui Brewed Beef Tenderloin". At this time, everyone would first extend their chopsticks to "Xue Taisui Stuffed Beef Tenderloin", which is to see from this dish whether he is a good cook.

The surface of the'Xue Taisui Stuffed Beef Tenderloin' looks like a pot. In fact, this'pot' is covered with'cracks'. These cracks are almost invisible from the surface, but in fact the whole'pot' is divided into pieces. This is the effect that Guzheng had already made when he first waved the kitchen knife! Therefore, at this moment, only by inserting the chopsticks into the crack, can they easily pinch a piece of Xue Taisui meat.

Xue Taisui’s flesh is like shiitake mushrooms, but it is crispier than shiitake mushrooms, and even said that it has a little bit of elasticity. When everyone chews Xue Taisui meat in the mouth, in addition to the aroma, there are also endless ears Satisfaction.

"Delicious! Smooth and refreshing, no bitterness at all, some just spicy stimulation, and the most fresh and beautiful between the lips and teeth!"

A piece of Xue Taisui meat, Master Duan took the lead and shook his head. Since the whole snow Tai Sui is covered with micro-indistinguishable cracks, the beef tenderloin brewed in Xue Tai Sui has also infiltrated the Tai Sui meat, so Master Duan also experienced the spicy stimulation when tasting it.

“It’s a good food chef. I had eaten'Xue Taisui Stuffed Beef Tender' once a hundred years ago. At that time, the taste of Xue Taisui couldn't be compared with what it is now, no matter the taste or the delicious taste.”

Master Wu Nian sips on his wife Taixue, and he rushes to Guzheng to give a thumbs up. There is still a little bit of reverence in his eyes.

"Everyone tastes, how does beef taste!"

Gu Zheng struggled to use chopsticks with a smile. The original part of Xue Taisui who made the ‘pot cover’ was touched by his chopsticks and immediately flew up piece by piece. The neat code was placed on the plate.

Gu Zheng didn’t taste beef tenderloin first. What he tasted first was the part of Xue Taisui who made the ‘pot’ lid. This part was not soaked by the beef tenderloin soup, and was more inclined to the original flavor.

Like shiitake mushrooms, but with a bit of crispness, Xue Taisui meat slices chew after the entrance, releasing a different flavor, and the deliciousness of the ingredients is thoroughly permeated by ancient disputes.

However, for people like Guzheng who often taste delicious food, the taste of Xue Taisui, although delicious, is not enough for him to have a very high evaluation. After all, Xue Taisui's own food quality is only excellent.

Excellent ingredients are hard to make Gu Zhengsheng feel amazing, but it is different for Master Wu Nian and others! As far as they are concerned, not to mention high-grade ingredients, even if it is a medium-grade ingredient, it is also extremely delicious.

The contented hum is constantly ringing, and everyone has tasted the beef tenderloin full of soup. The tender and spicy beef tenderloin, although only medium-level ingredients, can make them feel that they can't stop eating! No one commented for the first time. They only knew that they stretched out their chopsticks and picked up one after another, and greedily experienced the cool feeling between their lips and teeth.

"Cool!"

It was also the first time Master Duan made his voice, and finally put down his chopsticks. He picked up the glass and lifted it to Gu Zheng.

"Master Bai, respect you with this glass of wine!"

A master ‘White Master’ is already Master Duan, a master refiner, who has given Gu Zheng the highest praise and respect.

"Slow!"

Master Wu Nian also spoke, and everyone picked up the glass with him.

"Let's respect Master Bai this wine together! The poor monk no longer knows how to evaluate the taste of beef tenderloin, but it undoubtedly conquers the taste of the poor monk!"

"Yes, it's delicious!"

"I have never eaten such a delicious beef tenderloin!"

"Hot and spicy with the unique fragrance of Xue Taisui, the taste is very tender, but yet chewy, delicious!"

"Master Bai, you let me know the difference between the second-class fairy kitchen and the first-class fairy kitchen!"

"Come here, cheers!"

Everyone laughed and laughed. After a glass of wine, IndoMTL.com~ picked up chopsticks again.

Yes, before telling Die Ling, it’s true, he really has no leftover dishes, including soup. Although the lowest practice for diners is already Golden Fairyland, but they eat more than one hundred pounds of food in one meal, they still have a sense of expression.

After the meal, everyone chatted for a while, and Gu Zheng's time to take food repair was finally set at night.

When saying goodbye to the crowd, Guzheng received a total of four lists, which were from Master Wu Nian, Gan Long, Ye Hongjiang and Master Duan.

In addition to Master Duan, the food repairs made by the other three are relatively cheap. All they want is the top-grade Zengyuan food repairs. But the food repair required by Master Duan is more expensive, he ordered an Asian food repair!

Although Gu argued before that, when doing business, he would have to charge what he should charge, but he still discounted some of these four orders. He didn’t follow the standard of an excellent chef outside, just according to Generally, the standard of Xian Kitchen is charged. And he was able to make such a discount, of course, Master Duan and others were quite grateful.

When does the owner of the four business cards take Shi Xiu? It doesn’t have to worry about it, so he only needs to make these four lists in the afternoon and give it to the person who customized them.

After returning to Dongfu, Gu Zheng first made four servings of food repair and gave them to Master Duan.

Seeing Guzheng preparing to cook again, Die Ling said: "Master, what are you going to do for yourself?"

Guzheng now has Tiancai Dibao and Xianpin food ingredients. He can use Tiancai Dibao to make holy fruit food repair, and he can also use Xianpin resources to make Danyuan food repair.

"Let’s do Danyuan food repair!"

Gu Zheng shrugged and smiled. The effect of Dan Yuan Shi Xiu was definitely not as good as that of Sheng Guo Shi Xiu. However, the effect of Sheng Guo Shi Xiu was too shocking. He didn’t want to be too sensational when he first came to Xuankong Mountain for a few days.