My Immortal Big Missy Chapter 364: Tofu on the tip of the tongue

(Fourth update)

"La la la, la la la, I am a small expert who sells newspapers..."

Qiqi opened up its little hands, sang the newly learned nursery rhymes, and happily ran in the living room, followed by the fluffy Jinzi.

Jinzi’s neck is now wearing a collar with a bell. As the Jinzi grows bigger and bigger, sometimes when going out, Yang Guo can’t let it run wildly. Although it looks harmless to humans and animals, the golden retriever is still Belongs to large dogs.

Qiqi ran to the front of the kitchen and slammed open the sliding glass door of the kitchen. The little head got out and smiled and asked, "Papa, are you okay?"

The seam was squeezed by Qiqi, and Jinzi got into a head curiously, and followed Qiqi up and down to look up at Yang Guo, her long ears trembling lightly.

"Not yet, how many times have you asked?" Yang Guo smiled and patted Qiqi's head, and said, "Play in the living room, don't drill around, the smoke on the door is wiped out Your head is on."

"Hehe!" Qiqi smiled funny, and retracted his head.

The door was opened, and Song Zhiwen walked in with a grin. He saw that Yang Guo was busy in the kitchen and asked Qiqi: "Qiqi, what is your Papa so delicious today?"

Qiqi looked at him vigilantly, slowly moved to the middle of the road between Song Zhiwen and the kitchen, shook his head and said, "I won't tell you!"

"Why?" Song Zhiwen curled his lips and said, "Are you two secretly hiding the delicious food and not giving it to Uncle Wenzi?"

"I won't give you any food!" Qiqi little adult akimbo his hips, puffed up his chest, and said angrily, "Last...last time, you ate that...that..."

I don't know how to pronounce the name of that dish Qiqi for a while.

"Broiled pork feet?" Song Zhiwen reminded her.

"Yes, you don't care about Qiqi, big badass!" Qiqi said angrily. Last time the big pig's feet smelled so good, Song Zhiwen would not give it to Qiqi, but remember Qiqi!

"That's your Papa, you can't digest the pig's feet." Song Zhiwen said dumbfounded. He found that Qiqi, like Yang Guo, is a foodie, has a special pursuit of what he eats, and is especially easy to hold grudges.

"Huh, I can't live!" Qiqi's mouth was bulging, his head twisted, and he stood there with his hands open.

"Wow! Wow!" Jinzi loyally guarded by Qiqi, and called Song Zhiwen two lowly.

"Did you forget the ham I gave you last time?" Song Zhiwen accused the ungrateful Jinzi with dissatisfaction, and said, "You still barked at me, you really fed the dog!"

"People are always dogs, haha!" Yang Guo opened the kitchen door and walked out, laughing loudly.

"What did you make delicious?" Song Zhiwen had smelled the scent a long time ago and leaned in enthusiastically.

"This is Qiqi!" Qiqi was anxious, and hurriedly ran to his father, turning his head back and looking at Song Zhiwen warily.

"Yes, this is Qiqi!" Yang Guo put the plate covered with a small iron cover on the dining table, and rubbed Qiqi's hair with a smile.

Then Yang Guo shrugged at Song Zhiwen and said, "You definitely don't like it, so we will make our meals later."

"What is it?" Song Zhiwen was evoked by Yang Guo. He sat at the table and said, "How do you know I don't like eating?"

When Qiqi saw this, he hurriedly got in front of his father to climb into the chair. With Qiqi's current height, it is impossible for her to climb a chair, but for Qiqi, she has the best partner Jinzi!

Without Qiqi's greeting, Jinzi ran up to Qiqi like a heart, and squatted down, let Qiqi step on its back, borrowing a height of more than 20 centimeters, and Qiqi worked hard Climb on the chair.

Yang Guo quickly picked her up, rubbed her little head, and said with a smile: "Don't worry, it's all yours! First wait for Dad to take out the porridge for you."

I didn't forget to look back when I left, and Yang Guo warned Song Zhiwen: "Don't move, or Qiqi will really hate you next time." Song Zhiwen retracted anxiously with his ready to move hand.

Yang Guo weighed the poorly cooked porridge with a small bowl of Qiqi, moved to the special dining seat of Qiqi, and carried Qiqi up.

"What is it? What is it?" Song Zhiwen craned his neck and looked at it.

"Broiled tofu!" Yang Guo smiled and opened the lid, revealing the mysterious food on the plate, "You definitely don't like it, right?"

"Cut, tofu, no meat yet, not tasty, not tasty!" The meatless Song Zhiwen shook his head disgustingly, "How did you think of making this stuff?"

Yang Guo had long expected this guy to have this expression. He smiled and said, "I watched the popular "China on the Tip of the Tongue" on the Internet a few days ago. I feel that the tofu is good, soft and nutritious, especially suitable for Qiqi. , So try it."

Yang Guo This braised tofu is not braised with chili! His tofu looks very red when fried, but in fact it is a pure natural tomato paste he made with tomatoes.

Under the exquisite knife work of Yang Guo, the mud bomb tofu is cut into small balls, like balls. In order not to damage its structure, Yang Guo is basically cut and fried, and only the surface is layered. Fry it slightly golden, then fish it out. This way it won't get too hot.

Then add "tomato sauce" and some seasonings and tofu **** for a simmer. Among them, Yang Guo does not need a spatula, but shakes the wok with your own arm to fully coat the sauce and tofu **** to make the "tomato sauce" The taste penetrates into the tofu ball before it comes out of the pot.

In fact, it's not very difficult, the most important thing is the heat, the knife is almost a bit just because the tofu doesn't look so good. But this dish is incredible for Qiqi. The sweet and sour tomato juice and the smooth and fragrant taste of tofu. Yang Guo tried it yesterday and Qiqi liked it very much!

The program said ~IndoMTL.com~Tofu is rich in protein, and a variety of mineral elements, and tomatoes are also rich in vitamins. The combination of the two, the benefits are even more self-evident!

At this stage of Qiqi, supplementation is most needed, and Qiqi can’t eat too much meat, because meat is difficult to digest after all, so Yang Guo will make Qiqi delicious. During this period of time, he discovered a new source of inspiration, which is "China on the Bite of the Tongue", which has been broadcast in recent months.

The program gave Yang Guo a taste of our country’s various cuisines and local flavors, and also stimulated his interest in cooking. He discovered that there are so many tricks that can be made on a small table!

Song Zhiwen also watched this show. He is not interested in tofu at all, but there are so many meat delicacies in the show, which really makes him drool. At this moment, he started pestering Yang Guo to give him a piece of steamed pork with pudding!

(There will be ten changes today, ask for monthly pass, ask for recommendation, everyone get the ticket to smash the cold door! ≧▽≦)

.co() "My Fairy Miss" only represents the author's unfavorable views. If it is found that its content violates national laws and conflicts, please delete it. Its position is only to provide a healthy and green reading platform . 【】,thank you all!